Use Salted Or Unsalted Butter For Sugar Cookies
- November 25, 2021
Do you ever round up all of the exciting, far-reaching ingredients you need for a baking project (Rooibos tea leaves!Except you return home, flushed on the high that is tracking down goat milk, only to realize you have salted butter, and the recipe calls for unsalted.So it's time to get creative: Can they be used interchangeably by adding or reducing the amount of additional salt used?In fact, when Cooks’ Illustrated tested biscuits made with unsalted and salted butter, tasters noticed a difference not only in flavor, but in texture.The additional water in salted butter produced samples that tasters found “mushy” and “pasty.”.To test out all of these claims, I made two batches of simple sugar cookies (a recipe that calls for unsalted butter) and two batches of David Lebovitz's Salted Butter Chocolate Chip Cookies (which calls for salted).The ones with unsalted butter were more golden with a crispier edge (and more closely resembled the photo attached to the recipe).Our taste test: pasty salted batch in the back; their crispy unsalted counterparts in the front.Tasters found the unsalted butter version crispier, crumblier, and the right amount of chewy.David Lebovitz, the beloved baker and blogger, has written about his fondness for baking with salted butter.He prefers the European-style butter flecked with fleur de sel or grey sea salt.Tasters found the version with the unsalted butter a little more golden, a little doughier, and a little more universally salted.Salt does more than just contribute "saltiness"—it brings out flavors of other ingredients, so measurements are important here.Fat levels can affect water content, too (check out Kim Severson's findings comparing butterfat in the SFGate).Check the label for nutrition information or hop online to determine the sodium levels you’re working with.When you make these (notice that's not an "if"), grab a pot big enough to allow you to do all the needed browning, stirring, and mixing.Even better: A healthy dose of crushed potato chips crown the glaze, adding another pleasant hit of salt to the mix.In fact, these cookies are inspired by the Korean snack-food favorite, Honey Butter Potato Chips.These biscuits are the definition of rich: They're enriched with eggs to make them heartier and tender, and packed with salted butter to give them their incomparable flavor. .
Soft and Chewy Sugar Cookies
These Easy Sugar Cookies are incredibly soft, chewy, and they don’t require any dough chilling.With Christmas just around the corner, I felt like it was the perfect time to share another favorite of mine with these homemade sugar cookies.I love that you can make such flavorful, soft sugar cookies without any special ingredients!You’ll want to beat the butter and sugar together for 1 to 2 minutes until they’re well combined before adding the rest of the ingredients.You’ll want to beat the butter and sugar together for 1 to 2 minutes until they’re well combined before adding the rest of the ingredients.This cookie dough is very thick, so you’ll want to make sure you spoon and level your flour.This cookie dough is very thick, so you’ll want to make sure you spoon and level your flour.I’ve found that these cookies bake up super thick, so I suggest pressing them down before you pop them into the oven.The cookies will take about 10 to 13 minutes in the oven, you’ll know they’re done when the tops are set and the edges are lightly browned.Dip the cookies in or drizzle with melted white chocolate and sprinkle with crushed candy canes.Store sugar cookies from scratch in an airtight container at room temperature for up to one week.Baked cookies that have cooled completely will freeze well for 3 months too, just thaw to room temperature on the counter before serving.Instead, stir the flour around to aerate it, spoon it into your measuring cup, and then level it off with the back of a knife. .
Salted Butter vs Unsalted Butter in Baking
Here’s a common question in the kitchen.What’s the deal with salted and unsalted butter in baking?Why not just use salted butter?When you use unsalted butter in a recipe, you can control the exact amount of salt in your baked good.Salt is a preservative and therefore, salted butter has a longer shelf life than unsalted butter.Explained: If you come across a recipe that calls for salted butter and all you have is unsalted butter, use unsalted butter and increase the salt in the recipe by 1/4 teaspoon for every 1/2 cup of butter.And if you come across a recipe that calls for unsalted butter and all you have is salted butter, simply decrease the salt in the recipe by the same ratio above– 1/4 teaspoon of salt per 1/2 cup of butter.If you’re making a recipe that calls for 1/2 cup of unsalted butter and 1/2 teaspoon of salt, you can use 1/2 cup of salted butter and 1/4 teaspoon of salt. .
Sugar Cookie Recipe
It’s SO much easier to cut shapes out with and when you bake them the cookies will not spread.What You’ll Need for This Recipe.Unsalted Butter: If you’re using salted butter then reduce the added salt in the recipe to 1/4 tsp.How to Make Sugar Cookies.Add 1 tsp vanilla extract and mix to combine.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and then use a knife to level it off.For a recipe like this the chill time is only there to let you handle the dough without marring the surface of the cookies.What can you decorate sugar cookie with?I actually love using buttercream to decorate sugar cookies but you can dip them in chocolate, add a glaze, use your favorite sugar, or of course use royal icing!How do you keep sugar cookies from sticking?Using corn starch helps but the best way to prevent cookie dough from sticking is to roll out the dough between two layers of plastic wrap.Why do recipes ask for unsalted butter?This is also why you’ll see recipes call for kosher salt.All this being said you can usually use salted butter and just reduce or eliminate the added salt in a recipe. .
The Best Sugar Cookie Recipe
How to Make the Sugar Cookie Dough.Step 1: Add the 4 sticks (2 cups) of butter and 2 cups of white sugar to your mixer.Step 2: Cream the butter and sugar until it is completely mixed (3 minutes on medium-high should do the trick.).Step 3: Add 2 tablespoons of vanilla and 2 eggs.Step 5: Add 4 teaspoons of Baking Powder and mix.Step 9: Cut out shapes with cookie cutters.Step 10: Bake in an oven pre-heatd to 350 degrees for 6-10 minutes depending on the size of the cookie cutter you used.If you make your cookies on the thick side as we have done in the pictures here, you should cook them 9-10 minutes.If you roll out thinner cookies, or use smaller cookie cutters than the ones we have used here, you should only bake the cookies 6 or 7 minutes.The Best Frosting for Sugar Cookies.We use our Best Buttercream Frosting recipe with these Best Sugar Cookies.You will have all the tips and tricks to make this yummy homemade sugar cookie frosting right here.How many cookies will this recipe make?The butter also needs to be softened to room temperature which means if you touch it you should leave an indentation on the stick of butter.Cookie Dough Mixing Tips Creaming the butter, sugar and then mixing the eggs in is the most important part of the cookie dough mixing process.Once you add the flour, you want to mix the dough as little as possible.Mix in the flour on low speed and continue mixing ONLY until the dry ingredients are incorporated into the dough.You can find parchment paper either in rolls or in pre-cut sheets in most grocery stores, and we highly recommend it.You don’t want to add the raw cookie dough to a cookie sheet that is hot out of the oven.The dough will start baking even before you get it in the oven.Did you Make This Recipe?And don’t forget to follow us on Pinterest, Facebook, and Instagram!Continue to Content Print The Best Sugar Cookie Recipe Yield 3 dozen large cookies Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes We have The Best Sugar Cookie Recipe ever and we can't wait to share it so that everyone can have super yummy homemade sugar cookies that always keep their shape.Ingredients 2 cups Sweet Cream Salted Butter (softened).If you make your cookies on the thick side as we have done in the pictures here, you should cook them 9-10 minutes.If you roll out thinner cookies, or use smaller cookie cutters than the ones we have used here, you should only bake the cookies 6 or 7 minutes.We use our Best Buttercream Frosting recipe with these Best Sugar Cookies.You will have all the tips and tricks to make this yummy homemade sugar cookie frosting right here.Did you Make this Recipe? .
Sugar Cookie Frosting • The Pinning Mama
It is Creamy with the perfect amount of sweetness and super smooth to layer on top of sugar cookies.It is a simple two step buttercream based frosting that pairs perfectly with soft, chewy sugar cookies.It is a creamy and smooth buttercream based frosting that we love to use on sugar cookies, but can also be used for cakes and cupcakes as well.The secret to this recipe is using real butter with the perfect ratio of vanilla and salt to give it the signature flavor that others rave about.Step 1: To start, whip the butter with an electric mixer until it is light and fluffy.If you find that your sugar cookie frosting is too thick to mix smoothly, you can thin it out by placing it back in the mixer then mixing in additional cream 1 tbsp at a time until it reaches the desired consistency.Once you complete the recipe, store the frosting in an airtight container and place in the refrigerator for up to a week.Once you are ready to use the frosting, let it come to near room temperature (sit on the counter for 30-45 minutes) then mix well and use as desired.Once you are ready to use the frosting, let it come to near room temperature (sit on the counter for 30-45 minutes) then mix well and use as desired.I hope you get a chance to make this easy sugar cookie frosting and that your family is as obsessed with it as mine is!You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! .
Baking with Butter
But hold out for butter when you make sugar cookies , shortbread, pastry crusts, or candy that involves boiled syrup.Perfectly Softened: Butter is soft (leaves a slight indentation when touched lightly) yet still holds its shape.Freeze butter by wrapping the original carton in an airtight re-sealable plastic bag or aluminum foil.Cookie recipes call for butter in a number of ways: by the stick, cup, tablespoon, or pound.If not using sticks, push softened butter into a dry measuring cup that has been coated with a cooking spray for easy removal. .
Best Sugar Cookie Recipe (VIDEO)
Unsalted Butter vs Salted Butter in Baking
When should you use unsalted butter or salted butter?What is unsalted butter?What’s the difference between Salted Butter and Unsalted Butter?Why do we use unsalted Butter in baking?Since different butter brands have different salt content, using salted butter means you have zero control over the salt in your recipe.When to use salted butter.Just because you should bake with unsalted butter, it doesn’t mean you never need salted.It’s not very good because there is no real flavor (i.e. SALT).Is it OK to use salted butter when a recipe calls for unsalted?If your recipe calls for salted butter and you’re using unsalted, increase the amount of salt by ¼ teaspoon.How do I know if a recipe calls for unsalted or salted butter?If there is less, use salted.For the love of cookies do not substitute margarine (or light butter or a butter substitute) when the recipe calls for butter.Margarine is an oil-based product made with oil and water and butter flavor. .
The BEST Chewy Sugar Cookies Recipe!
Quick and easy to make, this sugar cookie recipe produces a flavorful bakery style soft sugar cookie that turns out perfectly every time!Great for holidays, as homemade gift for a sick friend or as an afternoon treat, these well-loved cookies are just perfect!And this recipe makes absolutely the BEST sugar cookies I’ve ever tasted!Delicious and flavorful, it holds frosting or icing and the taste is out of this world!These soft and chewy cookies are so easy to make anytime and taste amazing!Scrape down sides of mixing bowl to be sure butter and sugar are well combined.Stir in flour, baking powder and salt and combine these dry ingredients into the mixture.If the dough seems too warm or sticky, chill in the refrigerator for about 30 minutes, then proceed with scooping and rolling into balls.Lightly roll cookie dough balls in the granulated sugar to coat them.This adds a sparkly touch that lends a crisp little coating on the cookie once it is baked.It is just that perfect chewy, soft sugar cookie recipe that everyone raves over!When frozen, transfer your cookies to a freezer-safe zip top bag and store in the freezer for up to 3 months.When ready to serve, simply remove from the freezer-safe bag and place onto a parchment lined baking sheet.Once baked, store cookies on the counter in an airtight container for up to a week.Prep Time 5 mins Cook Time 10 mins Servings 36 cookies Course Dessert Cuisine American Author Robyn Stone | Add a Pinch Print the recipe Leave a Review The BEST Chewy Sugar Cookies Recipe – Absolutely the BEST sugar cookie recipe I’ve ever tasted!▢ 1/4 cup granulated sugar for rolling cookies Instructions Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat.Cream together butter and granulated sugar until light and fluffy, about 3 minutes.Scoop cookie dough by the tablespoon full and roll into a ball.Add granulated sugar to a large bowl for rolling cookie dough in before baking.Place each ball of cookie dough into the bowl of granulated sugar and roll to coat well.Place cookie dough onto baking sheet, spacing about 1 1/2-inches to 2 inches apart.