Why Aren't My Cookies Crispy
Butter Cookies

Why Aren't My Cookies Crispy

  • January 14, 2022

I have spent a significant amount of time over the last year perfecting my chocolate chip cookie recipe.I carry the belief that any grown woman who knows her way around the kitchen should have her own signature versions of a few dishes.I like slightly crisp edges and gooey centers, filled with pools of chocolate.I asked friends, watched YouTube and IG Clips, and then took to the mixing bowl, trying new things, until I figured out a version that I love.bars up, and added them to this brown butter chocolate chip cookie recipe.The brown sugar batter had settled, draped itself, really, over the chocolate chunks and pieces of pecan, sort of like a blanket tucked in to all the right nooks and crannies of your body.When they were still warm to the touch, I grabbed one: thin and crispy around the edges, but puffed in the middle, soft and gooey.I broke it in half – this is the true test, and the chocolate oozed but didn’t drip.As I indulged, it got me to thinking about edges and middles, the way I needed both things to make it work.The chocolate and warm brown sugar and nuts (optional) pool there in the center.To honor our middles, even the ones that are more soft and voluptuous, than firm and taut, means we don’t discard everything that led up to this point.Maybe we have delivered on the promise we showed as young upstarts, or maybe we are in the dregs of reinventing ourselves after a perceived failure to launch.At the beginnings we care about our boundaries, our edges, about how much space we are taking up, about whether we have room to grow.When the edges, the boundaries are set just right, the middles can be soft, they can pool and settle, and hug their curves.I love licking my fingers and sticking the crispy edges at the bottom of the bag or bowl to them, a lingering taste of the goodness.You ventured out for the serenity; the disorientation of your feet not touching the ground, the endless treading of water on your way to wherever, is not something you had counted on.By the time I came into my work, Black women had been having a conversation about moving from the margin to the center for a couple of decades.Tired of being sidelined, and pushed to the periphery, we asked to take up space in the middle of everything, to occupy the critical center, at least some of the time.Put your spatula right in the center of the dough, cut a path to the edge, lift the bottom over the top, so you don’t deflate the air or activate the glutens, and gently fold it under.Let an errant whisp of flour and cocoa powder peak out from the bottom.If you’re around later today, join us for an IG Live on @professor_crunk’s page at 4pm EST, where will be talking about what we’re doing with #TheRemix and taking a few questions. .

Girl Scout cookies are on sale. How much they cost, what's new in

Girl Scout cookies are on sale. How much they cost, what's new in

Girl Scout cookies are on sale. How much they cost, what's new in

Girl Scout cookies are now on sale.Don't be surprised if a Girl Scout is knocking on your door soon.The Girl Scouts of the Missouri Heartland will be selling cookies over the next three months.If you aren't lucky enough to get a Girl Scout come to your door, you can still find cookies.Customers can download the Cookie Finder app or go to the website and fill in their ZIP code.Booth sales begin in February and continue through March.Here's what you need to know about the 2022 Girl Scout cookie season:.How much do Girl Scout cookies cost?Boxes of cookies cost $5.All of the net revenue raised through the Girl Scout cookie program stays with the local council and troops, said Lauren Slamb, Girl Scouts of the Missouri Heartland public relations specialist.Troops may use the money earned to fund a project that will improve their community or donate the money to a worthy cause, she said.What Girl Scout cookies are available in 2022?Description from Girl Scouts: "Indulgent brownie-inspired cookies topped with caramel flavored crème with a hint of sea salt.".Serving size: 2 cookies (25 g).Caramel Chocolate Chip.Description from Girl Scouts: "Gluten-free!Chewy cookies with rich caramel, semisweet chocolate chips, and a hint of sea salt.".Serving size: 3 cookies (35 g).Description from Girl Scouts: "Crisp cookies with caramel, coconut, and chocolaty stripes.".Serving size: 2 cookies (28 g).Peanut Butter Sandwich.Description from Girl Scouts: "Crunchy oatmeal sandwich cookies with peanut butter filling.".Serving size: 3 cookies (34 g).Description from Girl Scouts: "Savory, refreshing shortbread cookies topped with a tangy lemon-flavored icing.".Serving size: 2 cookies (30 g).Peanut Butter Patties.Description from Girl Scouts: "Crispy cookies layered with peanut butter and covered with a chocolaty coating.".Serving size: 2 cookies (25 g).Description from Girl Scouts: "Traditional shortbread cookies baked in the shape of the iconic Girl Scout trefoil.".Description from Girl Scouts: "Crisp, chocolate cookies dipped in a delicious mint chocolaty coating.".Description from Girl Scouts: "Yummy toast-shaped cookies full of French toast flavor and dipped in delicious icing.". .

How to Make the Best Peanut Butter Cookies

How to Make the Best Peanut Butter Cookies

How to Make the Best Peanut Butter Cookies

Homemade peanut butter cookies are undeniably a classic, especially when made with the crosshatch pattern bakers have used since the 1930s to denote their flavor.As simple as these markings are to make, you can undoubtedly find dozens of techniques to achieve various other textures, too.Best of all, most peanut butter cookie recipes call for everyday ingredients that you likely keep in your kitchen or can easily purchase at any grocery store.But first, let’s run through some tips for making the perfect peanut butter cookies:.Then dip the fork in granulated sugar and use it to create a crosshatch pattern on the top of each cookie.This recipe yields the same amount of cookies and follows the same baking instructions:.Roll 1-inch balls and flatten them to the lined baking sheet using a fork to create the crisscross pattern.If you’re looking for a flourless version, follow the above instructions for three-ingredient peanut butter cookies.You can replace the butter in this recipe with an equal amount of shortening, such as Crisco.Most peanut butter cookie recipes call for 10 minutes of baking, including this one.However, once the edges of your cookie start to brown, you can remove them from the oven, and they will continue to cook on the inside.You can enhance your peanut butter cookies by drizzling them with semi-sweet or white chocolate.Additionally, you can press Hershey’s Kisses into the center of the cookies while they’re fresh out of the oven and still warm.If you want to roll the dough into balls, but it’s too soft, you can chill it in the fridge for an hour to make it firmer.Additionally, if your dough is too soft or the butter melts and you want to prevent your cookies from becoming too flat in the oven, you can chill it before dropping it onto the sheet.If you find your cookies aren’t tasting so peanut-buttery, it may be because the particular brand of peanut butter that you used contains too many additives.Also, you’ll want to avoid reduced-fat peanut butter, as some manufacturers replace the fat with synthetic ingredients.If you’re looking for a healthier alternative to peanut butter cookies, it’s best to opt for a dollop of the spread on a piece of celery or apple.Once you serve these peanut butter cookies, they’ll most likely disappear as quickly as it took to make them, if not sooner.Fortunately, you can order the ingredients from Gopuff in seconds and have them delivered to your door in a matter of minutes.For some inspiration on what to serve them with, check out these coffee drink ideas or this list of homemade ice creams. .

Easy Sugar Cookie Recipe {only 3 ingredients!}

Easy Sugar Cookie Recipe {only 3 ingredients!}

Easy Sugar Cookie Recipe {only 3 ingredients!}

Quick and easy sugar cookies made with only 3 pantry ingredients and no egg!So simple and foolproof, you can whip up this sugar cookie recipe anytime.The one exception is a sugar cookie – I enjoy those soft or crunchy, iced or plain.Typically with sugar cookies, the dough needs to be divided, chilled for several hours, then rolled out, shaped, the scraps re-rolled, etc.What if I told you that you could have completely fantastic sugar cookies using only 3 ingredients and in less than an hour?I’m so wild about this easy sugar cookie recipe, I may never make traditional ones again.They’re infinitely easier and taste, well, just like a crunchy sugar cookie, and similar to shortbread.(They will look pretty small in circumference, but they will spread to a normal size cookie.).: Once the raw dough balls are flattened, they should end up being between an 1/8-1/4 inch thick, so 3/16 to be exact.(They will look pretty small in circumference, but they will spread to a normal size cookie.).Take them up a notch: While vanilla extract and sprinkles are not needed for this recipe to work, the addition of the two is recommended!Whisk together some powdered sugar, milk, and vanilla until you get the desired consistency.Let the cookies cool completely, then store them in an airtight container in single layers with parchment paper in between.These easy sugar cookies are a great recipe for a novice baker to try out, or if you’ve got young kids at home and want to introduce them to baking.Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube! .

The BEST Sweet Potato Fries Recipe!

The BEST Sweet Potato Fries Recipe!

The BEST Sweet Potato Fries Recipe!

This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much…immediately.Craving some ultra-crispy baked sweet potato fries to go with those ultra-crispy chicken nuggets we talked about on Monday?I’ve been experimenting with a variety of different methods for making homemade sweet potato fries all month, and I now feel like I can confidently stand by my title here — guys, this baked sweet potato fries recipe really is the best!Second, they have a light garlicky seasoning, which achieves that irresistible salty-sweet-salty-sweet balance that’ll keep you reaching back for more.They are totally do-able in your very own kitchen, which is great news for sweet potato fry lovers everywhere.They are going to take a little extra time to make, versus just chopping and tossing some potatoes in the oven.Give them a cold water bath: Once your fries are chopped, toss them into a large bowl.Then cover the fries completely with cold water and let them soak for at least 30 minutes (or up to overnight).Whisk together the cornstarch and dry seasonings (garlic powder, smoked paprika and black pepper) and toss them with the fries, after they have been coated in oil.Don’t crowd the pan: Once you add your fries to the baking sheet — very important — be sure that they are laying in an even, single layer.If they are overlapping on top of each other, the fries on the bottom won’t have the chance to get as crispy.Bake at high heat: This will help the fries to get nice and crispy.So grab a spatula, and even if it takes an extra few minutes, be sure that each of those fries has made a 180° flip.Wait just 5 more minutes: Once the fries are nice and crispy and ready to go, remove the pan from the oven and transfer it to a cooling rack.Then resist the urge to take a bite and let the fries rest on the baking sheet for 5 more minutes.As mentioned above, to help the potatoes crisp up Seasonings: I like a simple mixture of garlic powder, smoked paprika and black pepper.I like a simple mixture of garlic powder, smoked paprika and black pepper.Transfer to parchment-covered baking sheet: And spread out the fries in a nice even layer.Bake until crispy: Being sure to remove the pan and flip the fries halfway through.Let cool: Remove the baking sheet from the oven, season the fries generously with salt, and rest for 3-5 more minutes.I’m a big fan of sprinkling on some fresh Parmesan right outta the oven, or any other kind of shredded cheese that you might enjoy.freshly-cracked black pepper fine sea salt, to taste Instructions Slice your sweet potatoes into long, thin strips, about 1/4-inch wide.Add the fries to a large bowl of cold water and soak for at least 30 minutes (or up to overnight).In a separate small bowl, whisk together the cornstarch, garlic powder, smoked paprika and black pepper until combined.Spread the fries out in an even layer on the prepared baking sheet.Then remove pan from oven, and take the time to flip each fry with a spatula.Then bake for 10-15 more minutes, or until the fries are crispy and have begun to brown a bit on the tips.Transfer the baking sheet to a cooling rack, sprinkle with your desired amount of salt, then let the fries rest for 5 minutes.Notes Baking sheets: If you need to spread the fries out between two baking sheets, be sure to switch their positions on the top and bottom oven shelves at the halfway point when you flip the fries. .

Best and Worst Things to Make in an Air Fryer, According to Experts

Best and Worst Things to Make in an Air Fryer, According to Experts

Best and Worst Things to Make in an Air Fryer, According to Experts

"I like keeping cookie-dough balls on hand in my freezer so that I can have one (or a few) without having to make up an entire batch," Pixley told Insider. .

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