Are Dark Chocolate Cookies Healthy
- October 26, 2021
Intensely fudgy, with melt-in-your-mouth centers and a positively outrageous amount of dark chocolate chips, these ooey-gooey beauties are dangerously delicious.These deep, dark cookies take classic double chocolate chip cookies a step farther with THREE TIMES the chocolate.These chewy dark chocolate cookies have a smooth, glossy, almost brownie-like dough.And if all of the above hasn’t already convinced you to run to your kitchen to bake them immediately, the finishing sprinkle of sea salt certainly will.One thing you’ll notice about these dark chocolate cookies with sea salt is the seemingly outlandish amount of chocolate chips (a full, 12-ounce bag).For healthy dark chocolate cookies, be sure to check out The Well Plated Cookbook, which has my favorite recipe for FLOURLESS dark chocolate cookies that are more wholesome (and outrageously tasty!The terms “semisweet” and “bittersweet” are both subcategories of dark chocolate and are used in baking to indicate the ratio of sugar to cocoa solids; you can find this ratio labeled as a percent.The higher the percent, the more intense the chocolate flavor will be, so choose to suit your own preferences.Melted chocolate plays a vital role in this cookie recipe.It provides part of the chocolate flavor trifecta and aids in making the cookie centers ultra moist and gooey.Melted chocolate plays a vital role in this cookie recipe.It provides part of the chocolate flavor trifecta and aids in making the cookie centers ultra moist and gooey.Nestled throughout every bite of each cookie, chocolate chips add a wonderful textural element and pack additional chocolatey goodness.For Chocolate Chips: Guittard is hard to beat.Ghiradelli makes good chocolate chips as well.For creating an even richer, deeper chocolate flavor.This recipe uses very little flour compared to other cookies, which is part of what makes them so fudgy.This recipe uses very little flour compared to other cookies, which is part of what makes them so fudgy.Some butter is necessary in this recipe to make sure the cookies develop that scrumptious melty center.Some butter is necessary in this recipe to make sure the cookies develop that scrumptious melty center.Chop 12 ounces of chocolate bars into rough pieces, then stir them into the batter.I love how some pieces are small flecks and others are big puddles.Place cookies in an airtight storage container at room temperature for up to 1 week.Place cookies in an airtight storage container at room temperature for up to 1 week.Freeze cookies in an airtight freezer-safe storage container for up to 3 months.Drop the cookie dough by tablespoonfuls onto a parchment-lined baking sheet, then freeze until solid.Store the frozen dough balls in an airtight freezer-safe storage container for up to 3 months.Recommended Tools to Make Dark Chocolate Cookies.The Best Stand Mixer If you love to bake bread, cakes, cookies, and more, a stand mixer is a wonderful appliance to add to your kitchen. .
The BEST Healthy Chocolate Chip Cookies
Cookies cookies cookies!!But not really, because… cookies!!Seriously, I think I’ve eaten too many healthy chocolate chip cookies and am now on a sugar high.Chocolate chip cookies are always worth it.Or rather, good chocolate chip cookies are always worth it, and I’m a strict judge of what qualifies when it comes to chocolate chip cookies.I made a big batch of these healthy chocolate chip cookies last night at around 10PM.Cookies!!These cookies can be whole-grain, vegan, and MUCH lower in sugar, fat, and calories than traditional chocolate chip cookies, with no cholesterol and no butter or eggs in the recipe.In fact, this might just become your new favorite chocolate chip cookie recipe!Above – Watch the video of how to make healthy chocolate chip cookies!Healthy Cookies – 100 Healthy Cookie Recipes.1/2 tsp baking soda.Bake 9 minutes. .
Healthier Dark Chocolate Chunk Oatmeal Cookie Bars.
Making Friday even sweeter with these Healthier Dark Chocolate Chunk Oatmeal Cookie Bars.These one-bowl homemade oatmeal cookie bars with dark chocolate chunks and a sprinkle of flaky sea salt are the perfect way to end the week.They’re super easy and made a touch healthier with a mix of whole grain oats, whole wheat flour, coconut or olive oil, and a reduced amount of sugar.For any of you that know anything about my mom, you know that when my brothers and I were growing up, she’d have dessert on the table before dinner was even a thought.We’d always eat them a little warm and gooey right after baking and always with a cold glass of milk.You simply cannot beat a one bowl, ten-minute prep, and pantry staple cookie bar.Over the years I’ve adapted her recipe, making small tweaks here and there to adjust them to be a little bit healthier and maybe even better?Stir in plenty fo dark chocolate chunks, then press the dough into a baking dish.Bake twenty minutes and sprinkle with flaky sea salt once you remove them from the oven.I don’t love the word perfect, but these oatmeal cookies are pretty close to it.Over the years I’ve discovered that you can use melted coconut (which I prefer) or extra virgin olive oil (which is also delicious but adds a little flavor to the cookie).They require no chilling and truly take just thirty minutes from start to finish.So when it’s Friday night and the urge for a delicious yet slightly healthier chocolatey cookie comes on?Lastly, if you make these healthier dark chocolate chunk oatmeal cookie bars, be sure to leave a comment and/or give this recipe a rating! .
Healthy Dark Chocolate No-Bake Cookies
Our decadent, truly satisfying and Healthy Dark Chocolate No-Bake Cookies are chocked full of old-fashioned rolled oats, dark chocolate, vanilla almond milk, vanilla and almond butter/peanut butter.You mean I can eat as many of these Healthy Dark Chocolate No-Bake Cookies as I want and not feel guilty?Gluten-Free, Vegan & Non-Dairy options are available in the recipe, but if you use whole milk or regular oats, just substitute with whatever you have on hand.Cocoa and dark chocolate have a wide variety of powerful antioxidants, more than a lot of other foods.Don't we all want to know more about Dark Chocolate 101: Health Benefits, Nutrition, Recipes, Buying Guide, And More?Kim Lange A decadent, truly satisfying dark chocolate no-bake cookie chocked full of old-fashioned rolled oats, dark chocolate, vanilla almond milk, vanilla and almond butter.Use microwave or heat almond butter, vanilla almond milk, dark chocolate chips in a saucepan over low heat until the chocolate melts.Once the chocolate mixture is smooth and melted, stir in the oats and remove the saucepan from heat. .
Healthy Chocolate Cookies
These healthy chocolate cookies are so easy to make, dairy free, whole foods focused, and can be easily made gluten free.Ingredients in Healthy Chocolate Cookies.I love that they are not overly sweet and have a rich chocolate flavour while still having a light and soft consistency.If you are looking for a fun little baking idea, and a sweet but healthy treat to snack on, these healthy double chocolate cookies are a must!Healthy Chocolate Cookies Yield: 16 Cookies Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes These healthy chocolate cookies are so easy to make, dairy free, whole foods focused, and can be easily made gluten free.1 1/3 cups spelt flour or gluten free all purpose baking flour (1 to 1)*.1 teaspoon baking powder.1/2 teaspoon salt Optional Chocolate Drizzle & Toppings: 1/4 cup 70% dark chocolate chips, melted.In a bowl whisk eggs, milk, and vanilla.In a small saucepan melt butter (or coconut oil) with the dark chocolate chips and the honey.Add in dry ingredients (flour, cocao powder baking powder and soda, and salt), and stir until a smooth cookie batter is achieved.More Healthy Cookie Recipes You’ll Love:. .
Healthy Dark Chocolate Chunk Oatmeal Cookies with Cherries and
It pains me to admit this, but I’m pretty much the opposite of Julia Roberts in Pretty Woman when I shop.I leave it in the store, and if I’m still thinking about it a week later, I’ll come back for it (budget permitting).Dark Chocolate Chunk Oatmeal Cookies with Cherries and Sea Salt is one of those recipes that I’ve been obsessing over this week….They’re not overly sweet, but the combination of oatmeal, intense dark chocolate, tart cherries and buttery pecans is satisfyingly decadent.Crispy on the outside and slightly chewy on the inside, each cookie oozes melted chocolate when you bite into it, and the comforting flavors are punctuated by the ridiculously delicious crunch of sea salt.You should feel anti-oxidized just looking at them.Dark Chocolate Chunk Oatmeal Cookies with Cherries and Sea Salt: (Makes about 20 cookies).½ cup coconut oil (in solid form).½ teaspoon baking soda.½ cup dried tart cherries.½ cup pecans, chopped (optional).Preparing your Dark Chocolate Chunk Oatmeal Cookies with Cherries and Sea Salt:.-Add the coconut oil, brown sugar, vanilla extract and egg to a large mixing bowl.Just make sure that you get the mixture as smooth as possible.-In a separate bowl, whisk together the flour, baking soda, cinnamon, and ½ teaspoon of sea salt.-Add the oats, chocolate chunks, cherries and pecans (if using).-When the oven is ready, scoop heaping tablespoon-sized balls of the chilled dough onto the prepared baking sheets.-Bake your cookies for 13-15 minutes (the exact cooking time will vary slightly depending on your oven and how cold your cookie dough is when it goes in) until they are slightly golden.Prep Time: 35 minutes Cook Time: 15 minutes Ingredients ½ cup coconut oil in solid form.½ teaspoon baking soda.½ cup dried cherries.½ cup pecans chopped (optional) Instructions Add the coconut oil, brown sugar, vanilla extract and egg to a large mixing bowl.Just make sure that you get the mixture as smooth as possible.In a separate bowl, whisk together the flour, baking soda, cinnamon, and ½ teaspoon of sea salt.Bake your cookies for 13-15 minutes (the exact cooking time will vary slightly depending on your oven and how cold your cookie dough is when it goes in) until they are slightly golden.I’m thrilled to be a part of Food Network’s Comfort Food Feast this week.Jeanette’s Healthy Living: Peanut Butter and Jelly Thumbprint Quinoa Oat Cookies.Devour: Top 5 Chocolate Cookies. .
Salted Dark Chocolate Cookies
Made with 2 types of cocoa powder for an intensely deep chocolate flavor, these salted dark chocolate cookies feature crisp edges and soft chewy centers just like brownies.Tell Me About these Salted Dark Chocolate Cookies.Same Dough, Different Cookie.You might recognize the base dough recipe because it’s been our go-to chocolate cookie dough for years.Here are more cookie recipes using this base dough:.Note: Some readers have had trouble with the peppermint mocha cookies and chocolate crinkle cookies over-spreading as a result of the peppermint extract and sugar coating on top, so we don’t include the milk in those cookie doughs.Best Ingredients to Use for Dark Chocolate Cookies.Salt & Vanilla Extract: Both add flavor.More Cookie Recipes with Chocolate. .
Healthy Dark Chocolate Walnut Cookies
We’re going to take just a leeeettle sugar and buttah, throw in whole wheat flour and heart-healthy oats, and top everything with dark chocolate and walnuts.Kyle was just filled to the brim with compliments for these cookies and I don’t know if it was the sugar or what, but he was especially expressive with his feelings for my baking today.Imagine me sitting at our kitchen table, trying to get some work done, with Kyle next to me, glass of milk and cookie in hand.These cookies are ridiculously good and you can’t taste the reduced sugar or whole wheat flour in the least!Stuffed with walnut and dark chocolate chunks, they're a perfect filling treat!Author: Apple of My Eye Serves: 24 Ingredients 6 tbsps butter.⅓ dark chocolate, roughly chopped Instructions Preheat oven to 350 degrees.In a medium-sized bowl, sift together the whole wheat flour, baking soda, cinnamon, salt, and oats.Add the dry mixture to the butter and sugar, mixing till just combined.Measure out roughly 1 tbsp of dough for each cookie and place on a parchment paper-lined baking sheet. .
Paleo Dark Chocolate Cranberry Cookies
Now of course, making the original version was completely out of the question, ESPECIALLY during Lent.I mean, really… baking an exceptionally decadent cookie, using no butter, no sugar, and no flour?Not only that, but the resulting cookie has a texture that is soft but dense and chewy and a taste that is incredibly intense, sweet and satisfying.Hey, you don’t have to take my word for it… just check them out!They don’t often get to taste the food that I make, because, well, quite frankly, I often find it really intimidating to have “normal” people taste my “super clean and healthy” stuff.Now would you believe me if I told that, not only did I satisfy my craving by having one or two cookies one one occasion, but I even dared have them as a morning snack all week?Now I only need to work on making them look pretty.½ cup almond meal.1½ tsp baking soda.1 cup dates , chopped.½ cup dried cranberries.½ cup Brazil nuts chopped Instructions Whisk together nut meals, cocoa powder, baking soda, and salt.Using a food processor, mix avocado, vanilla, coconut oil, dates and egg.Refrigerate dough for a few hours until firm.The Healthy Foodie If you’ve tried this recipe, please take a minute to rate the recipe and let me know how things went for you in the comments below. .