Can You Freeze Keto Cookies
Chocolate Cookies

Can You Freeze Keto Cookies

  • November 25, 2021

I’m about to share a crispy AND soft, chewy keto chocolate chip cookies recipe with you (you get both options!).I’ve been working on making easy sugar-free chocolate chip cookies – that taste like regular flour ones!I’ve polled many readers and found that most prefer keto chewy chocolate chip cookies, but there’s an option to make these crispy, too.You can swap out the grass-fed butter for ghee, or if you’re looking for a dairy-free gluten-free sugar-free chocolate chip cookies recipe, you can sub coconut oil.And, the molasses really gives an awesome depth of flavor to these low carb almond flour chocolate chip cookies.The amount of molasses per cookie ends up being just a few drops, not significantly altering carb count.But if you’re seriously averse to molasses or are following very strict keto, you could sub a bit of maple extract for a similar flavor.It’s the first step to making truly delicious low carb almond flour chocolate chip cookies, because it creates air pockets and better texture.Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum.If you don’t sprinkle in a thin layer, it tends to clump and might not incorporate into the dough.Make your dough balls and flatten them on a parchment paper lined cookie sheet.TIP: For prettier cookies, feel free to press a few extra chocolate chips into the tops.And wait patiently to take a bite of these low carb almond flour chocolate chip cookies.But if you want the best keto chocolate chip cookie recipe that truly tastes like the real thing, be sure to read over my tips below for perfecting it….Just cut it into slices and let it sit out for 10 to 15 minutes, and it’ll be perfect for creaming.If you’re in a hurry, you can soften the butter by placing it in an airtight bag and letting it sit in some warm (not hot!).You don’t want to go too long, or you’ll lose the air pockets that you’re creating and the cookies will be too dense.Again, you don’t want to over beat the batter and end up with low carb chocolate chip cookies that are too dense.I promise, my friend, your low carb almond flour chocolate chip cookies will be better for the patience you put into them!Take your spatula and scrape the sides of the bowl back into the batter while you’re creaming the butter, and again after adding the almond flour.One lightly packed tablespoon of dough, flattened to 1/3″ is going to give you the most delightful low carb chocolate chip cookies!When they first come out of the oven, your low carb almond flour chocolate chip cookies will look irresistible… but don’t be fooled into trying one right away.Crispy low carb chocolate chip cookies need to brown just a bit more.Crispy low carb chocolate chip cookies need to brown just a bit more.Keep an eye on them if you do this so that they don’t burn too much, but otherwise keep them in there as long as you can because that little bit of air flow crisps them up perfectly.Keep an eye on them if you do this so that they don’t burn too much, but otherwise keep them in there as long as you can because that little bit of air flow crisps them up perfectly.Either way, just remember that even though they will come out of the oven very soft, they’ll firm and crisp up as they cool.On the counter or in the pantry: Your sugar-free chocolate chip cookies will store perfectly at room temperature for a few days.Your sugar-free chocolate chip cookies will store perfectly at room temperature for a few days.Freeze in a single layer on a parchment lined baking sheet, then once solid, transfer to a freezer bag.And if you love chocolate but cookies aren’t your thing, try keto fudge brownies instead!– Make sure you line your cooking sheet with parchment paper to prevent your cookies from sticking. .

FAQ – The Keto Cookie

FAQ – The Keto Cookie

FAQ – The Keto Cookie

Use common sense food storage practices in order to keep your cookies as fresh as possible.Cookies once they are received, as they are made with real cream cheese and will spoil faster than the other flavors.In some cases, depending on sales, we may add an additional shipping day on Tuesday or Wednesday.Pickup is available on Tuesdays at Chris' Cafe in Clearfield, UT between 5:30 and 6:00 PM.At this time we cannot offer international shipping due to import/export regulations and other factors.Our cookies are manufactured with top quality ingredients and at very high standards.It has been approved for use in the United States and other countries for use as a food additive with a sweetness that is approximately 70% of cane sugar.To thaw a frozen cookie, simply leave (still in the package) on the counter for a couple of hours and they should be perfectly delicious.However some living a vegan lifestyle choose to eat certain dairy products. .

Keto Cookie Dough with Almond Flour

Keto Cookie Dough with Almond Flour

Keto Cookie Dough with Almond Flour

Amazingly delicious keto cookie dough is made with almond flour and sweetened with stevia.I developed this recipe after my teenage daughter announced that she's been craving cookie dough lately.She had a plan: go to the supermarket, buy Pillsbury refrigerated cookie dough, and have at it.It actually shouldn't come as a surprise to anyone that a cookie dough made with almond flour is amazingly tasty.So if you don't use an egg in this recipe (and there's no reason to), it's not just tasty, but also fine to eat without baking it first.You'll only need six simple ingredients to make a keto cookie dough.The amount of stevia I use in this keto cookie dough recipe is equal to about ⅓ cup of granulated sweetener.As mentioned above, I use extra dark, 85% cacao chocolate chips, that I order on Amazon (product link is provided in the recipe card below).But obviously, you can use your favorite brand of chocolate chips, although nutrition info will change.You mix almond flour, melted butter, stevia, and vanilla.Add just a bit of Kosher salt to make the flavor more interesting.Top them with a few chocolate chips, and voila - you just made a truly fabulous keto dessert, and it took you all of 20 minutes!Before shaping the dough into balls, I recommend freezing it for a few minutes, to make it easier to work with.But if you don't mind working with oily, somewhat stubborn dough, this step is not strictly necessary. .

Low Carb Chocolate Chip Cookie Recipe- Keto Friendly

Low Carb Chocolate Chip Cookie Recipe- Keto Friendly

Low Carb Chocolate Chip Cookie Recipe- Keto Friendly

Almond flour cookies are super low in carbs and provide omegas!One thing I totally missed when I went low carb was chocolate chip cookies.It takes longer to bake, soaks up all kinds of liquid and just doesn’t seem to crisp up.To make keto friendly simply skip the sugar free chocolate chips, they have artificial sweetener.By doing this simple step it transforms into a keto chocolate chip cookie recipe.In a large bowl with electric mixer, beat egg, butter, sugar substitute and vanilla until creamy.NOTE* nutrition facts below state “serving size 12” , that is incorrect.The app is set up a bit odd, the serving size and numbers listed is for ONE COOKIE.Allow them to fully cool and then place in a freezer bag or airtight container.When you want one, just remove however many cookies from the freezer and let them thaw on the counter, or pop in the microwave for a quick reheat.This is a homemade keto-approved ice cream that is full of rich chocolate flavor in every creamy bite.These chocolate chip almond flour cookies can be stored on the counter in an airtight container.So let the chocolate chip cookies fully cool before placing them in a container or bag.Don’t forget to save 20% by using code MELISSA20 at checkout for Lakanto’s Gold Sweetener, a brown sugar low carb alternative! .

Keto Peanut Butter Cookies {3 Ingredients}

Keto Peanut Butter Cookies {3 Ingredients}

Keto Peanut Butter Cookies {3 Ingredients}

These easy keto peanut butter cookies will be your go-to cookie recipe to have on hand- they need just 3 ingredients!Made with just peanut butter, a low carb sweetener and with or without eggs, these low carb peanut butter cookies sweet AND salty!Our favorites include almond butter cookies, chocolate chip cookies, and these low carb peanut butter cookies.They are perfect for cookie swaps, Christmas cookie bake-offs, or a healthy dessert any day of the week.What I love about these cookies are just how easy they are to make- No chilling, one bowl, and 12 minutes.I also LOVE how long they keep- I can make them a week in advance and they still have the fresh, soft, and chewy taste the entire time.How to make keto peanut butter cookies.Line a large baking tray or Silpat cookie sheet and set aside.Using a cookie scoop, form 12 small balls of dough and place on the lined pan, 2-3 inches apart.Peanut butter cookies are ridiculously low carb and low-calorie dessert.How to store and freeze peanut butter cookies.Store peanut butter cookies in a sealed container at room temperature.Store peanut butter cookies in a sealed container at room temperature.Keto Peanut Butter Cookies {3 Ingredients} The BEST flourless keto peanut butter cookies made with just 3 ingredients!One bowl, 12 minutes and no eggs!Vegan, Paleo, Gluten Free, Sugar Free and Low Carb.5 from 409 votes Print Prep Time: 5 minutes Cook Time: 12 minutes Servings: 12 Cookies Calories: 80 kcal Author: Arman Ingredients 1 cup peanut butter See post for substitutions.1 large egg * See notes for eggless/vegan option Instructions Preheat the oven to 180C/350F.Line a large baking tray with parchment paper or prepare a Silpat cookie sheet.If using ground chia seeds, if the batter is too thin, add an extra tablespoon.Store peanut butter cookies in a sealed container at room temperature.Store peanut butter cookies in a sealed container at room temperature. .

Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies

The best recipe for delicious chocolate chip cookies that you can enjoy on the keto diet!Keto Chocolate Chip Cookies.How to Make Keto Chocolate Chip Cookies.As with a traditional chocolate chip cookie recipe, it starts with creaming the butter with the low-carb sugar substitute.After the butter and sugar mixture is nice and light, you’ll beat in the eggs and vanilla.I like to use a cookie scoop to portion the dough onto a baking sheet lined with parchment paper.Ingredients in Keto Chocolate Chip Cookies.As with any low-carb recipe, we’ll make some ingredient substitutions to keep things keto.Instead of using wheat flour, these keto chocolate chip cookies are made with almond flour.Chocolate.Tips for the Best Keto Chocolate Chip Cookies.Here are a few tips you can use to make these keto chocolate chip cookies.Second, make sure to whisk all of the dry ingredients together first, before you add them to the butter and sugar mixture.This makes the cookies bake more evenly, and make it easier to keep track of carbs.More Keto Cookie Recipes.These keto chocolate chip cookies come together in one bowl, so they’re perfect to make for a last-minute treat.Add almond flour, baking soda, salt, and xanthan gum to a medium bowl.Note: The nutrition information subtracts any carbs coming from erythritol in the Swerve and Lily's chips.Did you make this recipe? .

Keto Chocolate Chip Cookies- Award Winning!

Keto Chocolate Chip Cookies- Award Winning!

Keto Chocolate Chip Cookies- Award Winning!

6 simple ingredients needed, these truly are the best keto cookies you’ll ever make!Since going keto, I’ve been working on recreating my favorite desserts, but with a low carb makeover.I’ve been meaning to share a keto chocolate chip cookie recipe for quite some time.These are truly the best keto cookies you’ll ever make, and the easiest too- They need just 6 ingredients!The texture of the cookies is crisp around the edges and super soft and chewy in the middle.I had some friends over for coffee the other day and served them these cookies with it, and NO ONE believed me when I told them they were low carb- They thought these were from a bakery!Cashew butter- Gives the cookies a buttery texture, without the need for any butter or oil!Start by whisking together the cashew butter, sweetener, baking soda, eggs, and vanilla extract, until just combined.Avoid overmixing the dough, as it can impact how thick they remain, and soft and chewy in the middle.Storing and freezing low carb chocolate chip cookies.To store : Leftover cookies will keep at room temperature in a sealed container, for up to 2 weeks.To freeze: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.1/2 cup keto chocolate chips Instructions Preheat the oven to 180C/350F.Line a large tray or cookie sheet with parchment paper and set aside.Place each ball on the lined tray and press each one into a thick cookie shape.TO STORE: Leftover cookies will keep at room temperature in a sealed container, for up to 2 weeks.TO FREEZE: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months. .

How to Freeze Cookie Dough (& Bake it Later!)

How to Freeze Cookie Dough (& Bake it Later!)

How to Freeze Cookie Dough (& Bake it Later!)

With everything that’s been going on and 6 mouths to feed, I definitely feel a big responsibility on my shoulders as the primary cook in the house to make sure everyone is well fed and has plenty to eat.For me, it is so much easier to make an extra large batch of cookie dough and keep them in the freezer for when we need them.Not only is is great to have frozen cookie dough on hand for last minute cookie cravings, but it has also been the best thing ever when we have last-minute get togethers with friends or a bunch of kids come over to hang – when we get to a place where get togethers are a thing again, because for now we’re just staying in and alone as much as possible.The process is super simple, only takes a few minutes, and is a great way to be prepared in advance for parties or holiday gifting.It’s worth making a double batch of your next cookie recipe, I promise you won’t regret it!Roll the entire batch of cookie dough into balls just like you would if you were baking them.Fill a baking pan or tray with all the rolled cookie dough balls.Meanwhile, take a gallon sized zip top freezer bag and label it with the recipe name, date, cooking temperature and time details.Take all of the cookie dough balls out of the pan and place them in the labeled bag.According to Bob’s Red Mill, frozen homemade cookie dough will last 6 to 12 months in the freezer.My family goes through frozen cookie dough much faster than that though, so I’ve never had to throw it out!There’s no need to fully thaw the cookie dough first, you can bake it straight from frozen.Here are some of our family favorite cookie recipes to keep stashed in the freezer for any time that a sweet tooth strikes.Our kids (and plenty of family and friends) would straight up boycott if I ever stopped making these NY Times Chocolate Chip Cookies.They’re so well loved that I made about 7 dozen of them to take to Kevin’s change of command ceremony luncheon and there was not a single one left.White Chocolate Lemon Coconut Cookies are a fun twist on the usual chocolate chip cookies and perfect for bright, sunny spring and summer days.These White Chocolate Raspberry Cheesecake Cookies feature cream cheese in the batter, bits of raspberry jammy goodness, and melty chunks of white chocolate.Frozen grapes make for great snacks on hot days, and they can be thrown into smoothies.Check out the entire Kitchen Tips and Tricks archive for lots of great ideas!Sign up for Good Life Eats email updates and never miss another post!Continue to Content How to Freeze Cookie Dough Yield: 2 dozen Prep Time: 10 minutes Total Time: 10 minutes Cookie dough freezes extremely well and is the perfect sweet treat to keep stashed in your freezer to instantly satisfy those sweet tooth cravings.Permanent Marker Instructions Roll the entire batch of cookie dough into balls just like you would if you were baking them.Meanwhile, take a gallon sized zip top freezer bag and label it with the recipe name, date, cooking temperature and time details.Take all of the cookie dough balls out of the pan and place them in the labeled bag.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Sharpie Permanent Markers Nutrition Information Yield 1 Serving Size 1 cookie.Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! .

Keto Edible Cookie Dough- The BEST recipe!

Keto Edible Cookie Dough- The BEST recipe!

Keto Edible Cookie Dough- The BEST recipe!

This keto cookie dough is a low carb edible cookie dough that takes minutes to make!Keto Chocolate Chip Cookie Dough.Is there anything better than cookie dough?We love cookie dough bites, cookie dough bars, and this keto edible cookie dough.How to make keto cookie dough.Coconut flour – Adds a little extra thickness.Coconut oil – Adds a buttery texture to the cookie dough!In a large mixing bowl, add your almond flour, coconut flour, and granulated sweetener and mix well.Add your keto maple syrup and coconut oil and mix well, until a thick cookie dough is formed.Keto Chocolate Chip Cookie Dough Tips.To freeze: You can freeze portions of chocolate chip cookie dough to enjoy at a later time.4.96 from 99 votes Print Prep Time: 2 minutes Cook Time: 3 minutes Total Time: 5 minutes Servings: 4 servings Calories: 143 kcal Author: Arman Ingredients 1/2 cup blanched almond flour.2 tablespoon coconut flour.1-2 tablespoon chocolate chips of choice I used stevia sweetened chocolate chips Instructions In a small mixing bowl, combine your blanched almond flour, coconut flour and granulated sweetener of choice.Add your sticky sweetener of choice and coconut oil and mix very well, until fully combined.Edible Low Carb Keto Cookie Dough can keep for up to a week, refrigerated. .

Keto Cookie Dough Bites

Keto Cookie Dough Bites

Keto Cookie Dough Bites

If you love cookie dough these Frozen Keto Cookie Dough Bites will make your dreams come true.These healthy cookie dough bites are the perfect sweet bite to end your days.How to Make Keto Cookie Dough Bites.You just make cookie dough, freeze it, and dip it in chocolate.I went through a cookie dough phase last summer while I was pregnant so I cheated a little and just used the cookie dough layer from my no-bake cookie dough cheesecake in this recipe too.If your mold is smaller you may need more chocolate to coat all the cookie dough bites.Expert Tip for Keto Cookie Dough Bites.They are just like the chunks of cookie dough in cookie dough ice cream.Love this recipe? .

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