Chocolate Chip Cookie Stuffed Soft Pretzels
Chocolate Cookies

Chocolate Chip Cookie Stuffed Soft Pretzels

  • November 25, 2021

Welcoming in February with the best warm Chocolate Chip Cookie Stuffed Soft Pretzels.Homemade soft pretzel dough, stuffed with homemade chocolate chip cookie dough, shaped into pretzels, and baked until golden on the outside, and soft and gooey inside.These pretzels are every bit as delicious as you’re imagining, and make for the perfect indulgent dessert any day of the week.If any of you have been reading for a good number of years, this is what I am calling a “retro” recipe.It’s an older HBH recipe that I’ve recreated to make easier and better.Since these pretzels are a little over the top as is, I didn’t want to overwhelm things with a fancy cookie dough.Having a few holes in the dough is totally fine and just leaves room for the cookies to ooze out a little while baking, which is delicious for the end results.As you continue to make and shape the pretzel, each will get a little easier and you’ll get the hang of things.The bottom line, no matter what your pretzels end up looking like, they will, without a doubt, taste DELICIOUS!I made these with the Super Bowl in mind, as they’re the perfect game day dessert.Because salty soft pretzels + chocolate chip cookie dough is truly what you lay awake at night dreaming about.If you make the cookie stuffed soft pretzels, be sure to leave a comment and/or give this recipe a rating! .

Warm Chocolate Chip Cookie Stuffed Soft Pretzels + Video

Warm Chocolate Chip Cookie Stuffed Soft Pretzels + Video

Warm Chocolate Chip Cookie Stuffed Soft Pretzels + Video

This post may contain affiliate links, please see our privacy policy for details.These warm chocolate chip cookie stuffed soft pretzels are just perfection!The days when no matter how hard you try to get the outcome you want so badly, it is just not going to happen and for me that can be just a tad devastating.Sure, I might be able to get close, but if I am being totally honest I am pretty sure I will never be one hundred percent happy with the work I produce.I tried, but the pretzels just fell apart, so instead they get dunked into warm water that you are going to add some baking soda to.I was nervous about not boiling the pretzels, but the dipping worked perfectly and I could not have been happier with the taste.Warm chocolate Chip Cookie Stuffed Soft Pretzels.The accuracy of the nutritional information for any recipe on this site is not guaranteed.course sea salt for sprinkling Cookies 2 1/2 cups all-purpose flour.2 cups semi-sweet chocolate chips Instructions To make the pretzel dough, combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined.Add the salt and 4 1/2 cups flour to the mixture and mix on low speed until combined.Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes.If the dough appears too wet, add additional flour, 1 tablespoon at a time.Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size.Combine the flour, baking soda and salt in a small bowl.Divide the pretzel dough into 8 equal balls and roll each out into a rectangle (about 11x3 inches).Starting with the opposite side, roll the dough up into a log, enclosing the toppings inside.Pinch the seams together and then very gently roll the dough with your hands to form an even cylinder and fully enclose the filling.It is ok if some of the chocolate chips peak through, but try to avoid any large tears in the dough.Take the two ends of each rope and form into a circle that is overlapped by a couple of inches of dough on either side, twist the ends and lay over the opposite side to form a pretzel shape.Grab a bowl and fill it with warm water and 2 teaspoons baking soda.Brush the tops with the beaten egg wash and season liberally with sea salt. .

Chocolate Chip Cookie Stuffed Soft Pretzels

Chocolate Chip Cookie Stuffed Soft Pretzels

Chocolate Chip Cookie Stuffed Soft Pretzels

And these pretzels satisfy every.thing.I don’t quite feel comfortable experimenting and tweaking (yet) and this is a great recipe for working on those skills.Because who needs perfectly shaped pretzels when there are chocolate chip cookies stuffed inside?All you need is a little bit of time, some patience and a good playlist that will keep you dancing.So yes, I dare you to bring these to your Super Bowl party.Chocolate Chip Cookie Stuffed Soft Pretzels[/b]” thumbnail=”https://www.thesecretingredientis.com/wp-content/uploads/2018/10/IMG_8682-1024×1024.jpg” type=”recipe”]. .

Chocolate Chip Cookie Stuffed Pretzels Recipe

Chocolate Chip Cookie Stuffed Pretzels Recipe

Chocolate Chip Cookie Stuffed Pretzels Recipe

To make the pretzel dough, combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined.About 10 minutes before you're ready to roll out the pretzel dough make the cookie dough.Add the eggs and beat well.Take the two ends of each rope and form into a circle that is overlapped by a couple of inches of dough on either side, twist the ends and lay over the opposite side to form a pretzel shape.Grab a bowl and fill it with warm water and 2 teaspoons baking soda. .

Chocolate Chip Cookie Stuffed Soft Pretzels

Chocolate Chip Cookie Stuffed Soft Pretzels

Chocolate Chip Cookie Stuffed Soft Pretzels

1 cup (2 sticks) salted butter, at room temperature.1/2 cup granulated sugar.1 1/2 cups semi-sweet chocolate chips.Fine Tune Ingredient Matches for Even More Accurate Nutrition.(must subscribe to nutrition calculator to use this feature) 14 Day Free Trial Nutritional Info Servings Per Recipe: 8.Amount Per Serving Calories: 998 % Daily Value *.Total Fat: 46 g 71.18%.Omega 6 Fatty Acid: 2 g Vitamin A 24.22%.Vitamin D 3.84% * Percent Daily Values are based on a 2,000 calorie diet.Diabetes Exchanges Exchange - Fat 9.Exchange - Alcohol 0 MyPlate Info MyPlate - Grain Total 7 oz-eq.MyPlate - Protein Total 0 oz-eq. .

Chocolate Chip Cookie Dough Stuffed Pretzels

Chocolate Chip Cookie Dough Stuffed Pretzels

Chocolate Chip Cookie Dough Stuffed Pretzels

As you may know, Spoon staffers as U of M have been trying to take food-porn recipes from Pinterest and recreate them in their own college kitchens, photographing evidence along the way.Shout out to Pinterest Challenge Round 1: Mac and Cheese Pizza for the encouragement.SoI took at a stab at it, and tried to recreate Pinterest’s epic Warm Chocolate Chip Cookie Stuffed Soft Pretzels.Add salt and 4 ½ cups flour to mixture and use spatula to mix until well incorporated.Considering the fact that I am a college student who doesn’t exactly have a stand mixer or a dough hook handy, these steps are actually more complex than they sound.I used a spatula to stir the wet ingredients together, and then my hands to knead the dough after adding the flour.Turn to coat with oil, then cover with plastic wrap and set aside for an hour until dough doubles in size.After dough has expanded, remove from bowl and divide into eight equally sized balls.Pinch the seams together and roll the pretzel/cookie dough log to fully enclose the toppings.Fill a large bowl with water and mix in two tablespoons of baking soda.Dunk each pretzel in water, then place on a baking sheet and brush with beaten egg.Bask in the fruits of your labor and sit down with one of these and an ice cold glass of milk.These things were just as wonderful as the name made them sound (I mean really, how can you go wrong with warm cookie stuffed inside of a soft pretzel?).I even learned a thing or two in the process, like how to revive my brown sugar after it has become a brick, and that my hands are just as good as any old dough hook. .

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