Chocolate Chip Cookies Bake With Shivesh

July 18, 2022

There are so many things we can add in cookie dough, from nuts to dried berries, chocolate chips to peanut butter; the list is endless!For this holiday season, I wanted to experiment and thought about creating something unusual from the rest of my stuff and these chocolate peppermint cookies just ticked all the boxes.I love how thick and chocolaty they turned out to be and the added peppermint, reminds me of the chocolate, after eight I used to have as a kid!Brown sugar provides that beautiful caramel flavor and chewiness to the cookies and for this kind of dough that is essential.Generally, like in cooking salt is a necessity, just like that in baking, it is an essential ingredient too although doesn’t get much of a recognition.When you are baking the chilled dough balls in the oven, it has to be pre-heated; it makes them form structure properly.At this point you can add some fresh, crushed peppermint cake when the cookies are hot.5.0 from 1 reviews Chocolate Peppermint Cookies Save Print Ingredients ½ cup (113g) butter.Crushed peppermint cane to sprinkle Instructions In a medium size bowl, add softened butter and dark brown sugar.Once the cookie dough is ready, with the help of an ice-cream scooper, scoop them on a tray and chill them in the freezer for 30 minutes.While the dough is resting, pre-heat your oven to 180*C and line a baking tray with parchment paper or a silicone pad.Once the dough balls are rested, place them on the lined tray with some distance as to not stick to each other, while baking.Flatten the balls a bit with your palm and sprinkle the crushed peppermint cane on each one of them.Once the cookies are out from the oven, sprinkle some more crushed peppermint candy cane and let them cool completely. .

Chocolate Peanut Butter Cookie Sandwiches

It is so easy to make these chocolate peanut butter cookie sandwiches – a few simple ingredients and a few minutes preparation are all you need for a tray full of delicious goodies.I like to make a bigger batch of these chocolate peanut butter cookie sandwiches and store it in my freezer so that I have access to them all the time haha.Your peanut butter cookie sandwiches need to be soft and need to melt in your mouth adequately to give off the perfect decadence that you expected these to have.There are dozens of healthy recipes on the blog that you can try and also a lot of delicious whole-wheat desserts that will win your heart and your stomach over!Chocolate Peanut Butter Cookie Sandwiches Save Print Ingredients 2 cups whole-wheat flour.1 small jar of peanut butter Instructions In a medium bowl, whisk together the flour and cocoa powder.Reduce speed to low and gradually fold in the flour mixture until just combined and a dough forms. .

Spiced cookie cups

These edible spiced cookie cups will brighten up even the gloomiest winter day!Soft butter will whip up nicely and make the sugar dissolve without any struggle.Coat the insides of the baked cookie cup with a nice layer of good quality dark chocolate, as it will help the milk to stay in for longer period of time and it will be extra indulgent!Instead of spices you can add endless types of things in the cookie dough like confetti sprinkles to make it for a birthday party may be or chocolate chips.You can even pipe some chocolate ganache in the hollow space and finish with some sprinkles to make them extra adorable.If you want to go a little extra, after the spiced cookie cups are baked and cooled properly, you can make the handle for it with pretzels and stick it up with the help of some melted dark chocolate and even a straw with the help of a peppermint candy cane.You can simply line the tray of cookie cups and keep it in the freezer for about a month and bake them, if guests are coming out of a sudden!Use your fingers to shape the ball of the spiced cookie dough in the small muffin pan or even by the back of a wooden spoon.Some milk to fill them Instructions Pre-heat the oven to 180*C. Cream the butter and icing sugar until fluffy.Place one ball of spiced cookie dough in the bottom of each mini muffin baking cup.Using your fingers gently press the dough up and along the sides of the pan to make a cup shape.Melt some dark chocolate and coat the insides of each cup with the help of the back of a teaspoon or you can use your finger.If you liked the recipe and it makes it to your Christmas spread this year, then do share pictures with me by tagging me on Instagram using #bakewithshivesh. .

ORANGE SPICE CHRISTMAS COOKIES

You know December is my favourite time of the year and that is because I can make lots of cookies!These (egg less) tea infused cookies are perfect for the season- they are easy to make, festive and super pretty.It has star anise, cinnamon, orange peel and clove- basically all the goodness you need this winter.Once cooled, fill with raspberry jam and sandwich the cookies. .

Cookies Archives

We are literally entering into the last week of January and I think we all agree that the weather has been surreal. .

Cranberry Hazelnut Cookie Bars

The lights, the decorations, the food, and the happy people make me feel like I’m in my dreamworld.With the Christmas spirit all around, a lot of desserts are being created in my studio and the Cranberry Hazelnut Cookie Bars that I’m going to be sharing today are perfect for your secret Santa gifts.I’ve paired cranberries before with pears, pistachios, white chocolate and now hazelnuts.The ways the tartness of the cranberries comes together with the sweetness or nuttiness of these other ingredients is extremely tasty.A lot of people rush this process and therefore don’t have the perfect texture at the end.I added a layer of melted chocolate on top of these Cranberry and Hazelnut Cookie Bars because why not!Cranberry Hazelnut Cookie Bars Save Print Ingredients 2¼th cup flour.1 cup US cranberries Instructions Preheat the oven at 180 degrees and line a 9x9 inch square tin with parchment paper.Spread the dough evenly onto the baking tray using an offset spatula.If you make these cranberry and hazelnut bars, don’t forget to share a picture with me on my Instagram @shivesh17 and use the hashtag #bakewithshivesh. .