Chocolate Chip Cookies Easy Bake
Chocolate Cookies

Chocolate Chip Cookies Easy Bake

  • October 13, 2021

Easiest Chocolate Chip Cookie recipe is a simple chocolate chip cookie recipe that makes super soft chocolate, super yummy chip cookies - no mixer necessary, no chilling needed.I've made a lot of chocolate chip cookies.Probably more cookies than I should say.This Easiest Chocolate Chip Cookie recipe is just such a recipe.This recipe uses just a few basic ingredients - flour, sugar, baking soda, salt.How To Make Chocolate Chip Cookies For this recipe, you're going to start by melting the butter.Once the butter has melted, whisk in the sugars until well-combined.Add the flour, baking soda, and salt.Stir in the chocolate chips, and then scoop the dough.If you would like to use only brown sugar, check out my brown sugar chocolate chip cookie recipe.If you would like to use only brown sugar, check out my brown sugar chocolate chip cookie recipe.If you are using measuring cups, be sure to sift or stir the flour before measuring.Flour packs easily and using too much flour in cookies will give you dry, crumbly dough and cookies that don't spread.If you are using measuring cups, be sure to sift or stir the flour before measuring.Flour packs easily and using too much flour in cookies will give you dry, crumbly dough and cookies that don't spread.Tips For Making Soft Chocolate Chip Cookies The best way to make soft chocolate chip cookies is to slightly under-bake the cookies.Whisk: A good whisk doesn't have to be expensive, but it's a kitchen must-have for really combining ingredients like the melted butter and sugars.They're great for incorporating dry ingredients that are harder to whisk in and scraping the bowl.Chewy Brown Sugar Chocolate Chip Cookies.Easiest Chocolate Chip Cookie Recipe Easiest chocolate chip cookie recipe - no mixer, no chilling necessary.Author: I Heart Eating Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Servings: 24 cookies Course: Dessert Cuisine: American Keyword: easiest chocolate chip cookie recipe, easy chocolate chip cookies, homemade chocolate chip cookies Print Pin 4.95 from 624 votes Ingredients ▢ ½ cup butter.▢ ¼ cup brown sugar (packed).In a large bowl, mix butter with the sugars until well-combined.Add the flour, baking soda, and salt. .

Ultimate Chocolate Chip Cookies Recipe

Ultimate Chocolate Chip Cookies Recipe

Ultimate Chocolate Chip Cookies Recipe

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All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfU_icUAAAAALSqSjRg5hqZwbPr1b8k-_80a_S_","id":"c9d11c79-b5b2-4bf4-be97-50bf9b3a44dc","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Ultimate Chocolate Chip Cookies","description":"We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for.With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.In small bowl, mix flour, baking soda and salt; set aside.4 Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.tip 2 The best cookie sheets are shiny aluminum with a smooth surface and no sides.They reflect heat, letting cookies bake evenly and brown properly.Fill until heaping, and then sweep the excess off the top with the flat edge of a butter knife.tip 5 Line flat cookie sheets with parchment for easy cleanup.Be sure to give the dropped dough plenty of air space, so the cookies won’t bump into each other as they spread.The ratio and type of sugars used, the amount of butter or shortening, and how much flour is stirred in all make a difference.tip 7 Use a 1-inch meat baller (or a cookie/ice cream scoop) to make consistently even-shaped cookies.Drop dough 3 inches apart, and bake until edges are set (centers will be soft).If there’s anything we’re willing to experiment with, it’s finding just the right kind of chocolate chip cookie that suits our tastes.After baking, testing and tasting over and over again, we landed on this recipe for the best chocolate chip cookies ever.Even better, this recipe is reliable enough that you can use it as a base for a little experimentation—try different kinds of chips and nuts for easy flavor twists.You’ll find more creative ideas in this chocolate chip cookie recipe collection.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22NewsletterCTA_4f217c5a-0524-4bd2-acfd-e899ad55803e\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r221aa950489f48648c88172273561008\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpMobileSubscriber\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22NewsletterCTA\x22\x7d'); 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The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever

This is the best chocolate chip cookies recipe ever!Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!It is seriously the Best Chocolate Chip Cookie Recipe Ever!Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!These are everything a chocolate chip cookie should be.How to make Chocolate Chip Cookies.Make the chocolate chip cookie dough.The first step in making these easy chocolate chip cookies to to combine the dry ingredients in a medium size bowl.Next, cream together butter and sugars, make sure to soften the butter early by taking it out of the fridge at least two hours before baking so it's ready to go when you need it.The chocolate chip cookie dough should be easy to roll and not sticky.Once the cookie dough is finished, it's time to portion and roll the dough.Since this chocolate chip cookie recipe makes so many cookies, I always make a full batch and freeze some.Then put the baking sheet in the freezer for about 30 minutes, or until the dough slightly freezes.How to bake frozen dough.Bake from frozen: Place the dough on a parchment lined baking sheet.If you are baking the cookies immediately simply roll them into balls, place them evenly apart on a baking sheet (about 1.5 to 2 inches apart) and bake at 375 degrees for 8-10 minutes.Cool the chocolate chip cookies on the baking sheet for 5 minutes before removing to a wire rack to cool completely (or just eat them warm while the chocolate chips are melty)!Store these chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months.How do you make gooey chocolate chip cookies?If your baking soda or baking powder are past their prime, your chocolate chip cookies will likely flatten and spread.If you over-mix the ingredients in this best chocolate chip cookie recipe you may end up with flat cookies.Cold dough doesn't spread as well as room temperature dough.Can you bake chocolate chip cookie dough from frozen?I have gotten the best results when I place the dough on a parchment lined baking sheet.The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.I use light brown sugar in this recipe for the best results.I use light brown sugar in this recipe for the best results.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.Or, try these gluten-free chocolate chip cookies.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.Or, try these gluten-free chocolate chip cookies.As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate, or chocolate chips.The Best Chocolate Chip Cookie Recipe Ever Laura This is the best chocolate chip cookie recipe ever.Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!▢ baking sheet Ingredients US Customary Metric 1x 2x 3x ▢ 1 cup salted butter* softened.▢ 1 cup light brown sugar packed.In a separate bowl mix flour, baking soda, salt, baking powder.Cream together butter and sugars until combined.Take them out when they are just BARELY starting to turn brown.I use light brown sugar in this recipe for the best results.I use light brown sugar in this recipe for the best results.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate, or chocolate chips.When I weigh the flour I use to make the perfect cookies it comes out to be 430 to 450 g depending on the size of my eggs.We found out I was pregnant with twins, but things didn't look great. .

Chewy Chocolate Chip Cookies Recipe

Chewy Chocolate Chip Cookies Recipe

Chewy Chocolate Chip Cookies Recipe

Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture.Warning: these chocolate chip cookies require a tall glass of milk.I still have a big space in my heart (and tastebuds) for my Soft Chocolate Chip Cookies.The cookie dough is made from standard ingredients: flour, leavener, salt, sugar, butter, egg, & vanilla.Most of the cookies on my website call for creaming softened butter with the sugars.Chewy chocolate chip cookies require melted butter.It can, however, make your baked cookie greasy, so I made sure there is enough flour to avoid that from happening.Another way to promise a super chewy chocolate chip cookie is to use an extra egg yolk.The extra egg yolk adds richness, soft tenderness, and binds the dough.You can freeze the extra egg white in a ziplock bag for up to 1 month or use it to make my Skinny Chocolate Peanut Butter Cupcakes.The dough will be soft and the chocolate chunks may not stick because of the melted butter.It allows the ingredients to settle together after the mixing stage but most importantly: cold dough results in thicker cookies.After chilling, let your cookie dough sit at room temperature for 10 minutes before rolling into balls.After chilling, sometimes I roll the cookie dough into balls and freeze them in a large zipped-top bag.Then I bake them straight from the freezer, keeping them in the oven for an extra minute.Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies.Rolling the cookie dough balls to be taller than wider increases thickness.Melted butter, 1 extra egg yolk, and more brown sugar than white sugar guarantee the chewiest chocolate chip cookie texture.3/4 cup (1.5 sticks or 170g ) unsalted butter , melted & slightly cooled*.(1.5 sticks or ) , melted & slightly cooled* 3/4 cup ( 150g ) packed light or dark brown sugar.large + , at room temperature 2 teaspoons pure vanilla extract.I highly recommend chilling the cookie dough overnight for less spreading.(Some readers have asked if it’s possible to roll into balls and then chill, but I don’t recommend it.The cookie dough is quite sticky and loose to section into balls before chilling.).Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.The dough will be crumbly, but the warmth of your hands will help the balls stay together.Cookies stay fresh covered at room temperature for up to 1 week.Bake frozen cookie dough balls for an extra minute, no need to thaw.Make a Giant Chocolate Chip Cookie Cake next time. .

Easy Bake Oven Chocolate Chip Cookies Recipe

Easy Bake Oven Chocolate Chip Cookies Recipe

Easy Bake Oven Chocolate Chip Cookies Recipe

Roll the dough between your fingers and make 12 small balls, 1/2 in.Place a few balls on a greased and floured sheet or pan with space between them.This is for an Easy Bake Oven, a child's toy made by Hasbro. .

Chewy Chocolate Cookies II Recipe

Chewy Chocolate Cookies II Recipe

Chewy Chocolate Cookies II Recipe

Rating: 1 stars I added butter instead of margarine, yeast instead of baking soda, chia seeds instead of cocoa and pureed chicken meat instead of eggs.Rating: 5 stars I was looking for an easy, quick fix for my husband's chocolate craving...I found it!The only problem I experienced was they stuck to my cookie sheet something aweful.I couldn't get the cookies off the pan, they all ran together into one big awkward shape, and they were so thin they fell apart when you picked them up.I could not even eat one cookies because i couldnt get it near my mouth without it falling to the floor in pieces!Rating: 5 stars The instructions for this recipe really should indicate chilling the dough.Rating: 4 stars Add a bit of peppermint extract and top with Hershey's Candy Cane or Mint Kisses for a special holiday treat!Rating: 5 stars I don't know why some people are complaining this recipe was great!Rating: 4 stars These tasted delicious but the batter was a little awkward.I sprayed my sheet with Pam also and didn't have any problems with the cookies sticking.I wouldn't suggest making these for a potluck or party because they look messy after cooking. .

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Shape each half into 15-inch log; wrap in wax paper.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets.

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Best Big, Fat, Chewy Chocolate Chip Cookie Recipe

Best Big, Fat, Chewy Chocolate Chip Cookie Recipe

Best Big, Fat, Chewy Chocolate Chip Cookie Recipe

For the cookies to stay chewy, they need to be left on the cookie sheet until cool.(Except, of course, for the few you just can't resist eating right out of the oven.).My suggestions to avoid cakiness are: use real butter, be sure to melt the butter, don't overbeat your eggs, and do NOT skip the extra egg yolk.Rating: 5 stars HELPFUL TIPS NOT MENTIONED: This is very forgiving!Melt the butter in microwave then mix in sugars.Make sure butter isn't hot or it'll melt chocolate chips!Melt in your mouth results if you use a combination of milk chocolate& semi-sweet like bakeries AND a touch of andes mint baking chips!Rating: 5 stars I have tried quite a few chocolate chip cookie recipes, and this is by far the BEST!Because the butter is melted, you MUST refrigerate these before baking (long enough so they get hard, an hour or two, or speed up by putting in freezer).Take the cookies out of the oven when the edges are just turning brown, leave on cookie sheet for a few min, and then let rest a bit longer to ensure best results.Rating: 5 stars Update: Learn from my mistake...Use MARGARINE rather than butter in this recipe if you want a thick cookie.I won't look any where else for a chocolate chip cookie recipe.Fifteen minutes was the perfect time to bake these.Rating: 5 stars Best Big, Fat, Chewy Chocolate Chip Cookie Makes 36 - "3 1/2 inch cookies" If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!I mean, come on...half the time the reviews are great and you make the dish and you're SOOOO disappointed.These cookies are the hot-diggidy-dog of all chocolate chip cookies.They're better than bakery or coffee shop cookies (and better than refrigerated cookie dough too).I think those two ingredients help with the cookies chewiness texture and make it not so cakey.Anytime I make chocolate chip cookies again it will be these.Rating: 5 stars After sitting hours upon hours in front of a computer searching for that one chocolate chip cookie recipe that would be 'the one', I finally found it.If you let the eggs warm to room temperature, I think it helps to keep the cookies from flattening out too much.Also, with these, the consistency is the best if you remove them from the oven when only the edges look baked and the top is still a bit soft. .

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