Chocolate Chip Cookies For One Person
- November 25, 2021
Perfect for two (or for one, and you can save half for later), or it’s a fun baking project to do with the kids!It’s perfectly soft and chewy, deliciously sweet and buttery, and who can resist those lightly crisp edges?1 whole egg would be way too much and I tried alternate methods like using another liquid but they just don’t have a great texture.Here’s a breakdown of the simple steps (scroll below for ingredient amounts, and full directions):.Add brown sugar, salt, portion of the egg, vanilla, flour and baking soda.Shape into round on prepared baking sheet, dot top with some chocolate chips. .
Single Serve Chocolate Chip Cookie
Or even a small batch chocolate chip cookies recipe for that matter… That’s where these single serving size cookies come in!The way we get around the chilling in this recipe is by not melting the butter at all and by popping them in the freezer for just 15 minutes while the oven finishes pre-heating.It should still give you a little bit of push-back in the mixing because it is still solid butter and not at all melted.My two favorite ingredients to take chocolate chip cookies from good to GREAT: the chocolate chips and the vanilla.), it also gives them a better texture and a boost of chocolate (obviously: more chocolate chips = more chocolate!). .
Single Serving Chocolate Chip Cookies
I have the absolute most perfect chocolate chip cookie recipe to share.So you can indulge in these single serving cookies without having a huge batch sitting around to tempt you.In a small bowl, combine butter and sugar, then add salt and vanilla and stir.Then add flour and baking soda, finally stir in chocolate chips.Divide cookie dough into two balls and topping with additonal chocolate chips.Course: Dessert Cuisine: American Keyword: Recipe for Two Cookies, Single Serving Cookies Servings : 1 Calories : 528 kcal Author : Melissa Ingredients 2 tablespoons butter softened.3 tablespoons semisweet chocolate chips plus more for topping Instructions Preheat oven to 350 degrees and line a baking sheet with parchment paper.Nutrition Facts Single Serving Size Chocolate Chip Cookies Amount Per Serving Calories 528 Calories from Fat 261 % Daily Value* Fat 29g 45% Saturated Fat 17g 106% Cholesterol 256mg 85% Sodium 492mg 21% Carbohydrates 62g 21% Fiber 1g 4% Sugar 37g 41% Protein 6g 12% Vitamin A 959IU 19% Calcium 43mg 4% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .
Deep Dish Chocolate Chip Cookie
This is the BEST chocolate chip cookie recipe!Buttery, crisp edges and a warm, gooey center, this deep dish chocolate chip cookie can be baked in a ramekin and eaten with a spoon or baked on a cookie sheet.This chocolate chip cookie is baked in a small ramekin.Butter helps make this deep dish cookie tender and it adds flavor.Butter helps make this deep dish cookie tender and it adds flavor.Both types of sugar are used in this deep dish chocolate chip cookie recipe.How To Make This Recipe.Add in 1 egg yolk and a touch of vanilla and mix well.Stir in ⅓ cup of flour, baking soda, and salt.Use softened butter, not cold butter in this deep dish chocolate chip cookie recipe.Be sure to lightly butter your ramekin to prevent your cookie from sticking.I recommend using a 10-ounce ramekin for this deep dish chocolate chip cookie.Can I Make A Pizookie With This Chocolate Chip Cookie Recipe?Small Batch Flourless Chocolate Pecan Cookies What Size Ramekin Should I Use?For this deep dish chocolate chip cookie recipe, I use an 10-ounce ramekin which measures 4-inches in diameter and is 2-inches tall.You might like to consider using any ingredients left over from this cookie recipe in any of these small batch and single serving recipes:.Other Small Batch Cookie Recipes. .
Small Batch Chocolate Chip Cookies
These small batch chocolate chip cookies are perfect for when you’re craving a cookie, but don’t want to make a full batch.If so, I think you’re going to love this small batch chocolate chip cookie recipe!This recipe also makes a fantastic base for other cookies, so I’ve included instructions for how to make these cookies 4 different ways!The brown sugar adds moisture and creates a chewy cookie while the granulated sugar helps them spread.The brown sugar adds moisture and creates a chewy cookie while the granulated sugar helps them spread.Since this recipe doesn’t make too many cookies, a whole egg is far too much.How To Make A Small Batch Of Chocolate Chip Cookies.To make the cookie dough, you’ll beat the butter, brown sugar, and granulated sugar together for a minute or two or until they’re well combined.You can also skip the mixer and just cream the butter and sugars together with a fork, so feel free to do whatever is easiest for you!Then, add the semi-sweet chocolate chips (or your favorite mix-ins) and fold them into the cookie dough.Want to try these cookies another way?You can leave out the 1/2 cup of semi-sweet chocolate chips and mix in the following ingredients for each type of cookie:.Don’t skip chilling the cookie dough in the freezer for 10 minutes. .
One Chocolate Chip Cookie for Two (Three Ways)
Choose your own adventure with this (giant) One Chocolate Chip Cookie for Two, made three different ways, classic, caramel and sea salt, and triple chocolate.It’s the perfect size for two people to bake and nibble on all afternoon or to share warm out of the oven for dessert.One Chocolate Chip Cookie.The first option is your Classic Chocolate Chip Cookie.One Caramel and Sea Salt Chocolate Chip Cookie.It’s classic chocolate chip goodness with an added caramel chew and salty sophistication.How to Make One Chocolate Chip Cookie.Add egg yolk and vanilla and whisk until well-combined.Stir in flour, (cocoa powder if making Triple Chocolate Cookie), baking soda, and salt.Can I just use a whole egg in this recipe?DO NOT do that with this recipe.Recipe Notes.If you are sensitive to the taste of egg yolk in baked goods, you can replace the egg yolk with 1 tablespoon of a whisked whole egg.One Chocolate Chip Cookie for Two (Three Ways) Choose your own adventure with this (giant) One Chocolate Chip Cookie for Two, made three different ways, classic, caramel and sea salt, and triple chocolate.▢ ⅛ teaspoon salt if using salted butter, cut salt by half Classic Mix-ins ▢ ¼ cup ( 1.5oz ) semi-sweet chocolate chips Sea Salt & Caramel Mix-ins ▢ ¼ cup ( 1.5oz ) semi-sweet chocolate chips.▢ 2 tablespoons chopped baking caramels.▢ 2 tablespoons ( 0.75oz ) semi-sweet chocolate chips.Add flour, (cocoa powder if making Triple Chocolate Cookie), baking soda, and salt, and stir until combined.Did you make this recipe? .
Mouthwatering Small Batch Chocolate Chip Cookies Recipe
Small batch chocolate chip cookies for your next cookie craving!Make just a half batch of chocolate chip cookies the next time you need a warm, gooey chocolate chip cookie!The Best Small-batch Chocolate Chip Cookies Recipe.Small batch desserts fit into our lives so easily!It seems I cannot be trusted around a batch of cookies that make more than one dozen cookies.Chocolate chip cookies with shortening?You guys loved my original recipe for small-batch chocolate chip cookies.I’m so glad that you guys think it’s so amazing to have a small recipe for cookies that you could bake whenever a cookie craving hits.However, my original recipe for a small batch of chocolate chip cookies contained shortening.As it turns out, chocolate chip cookies made without shortening are amazing, and it’s possible to still have the chewy, melty, gooey cookies of our dreams.Butter is where it’s at, friends!You’re going to love these cookies because they contain all butter and dark brown sugar.Baking Tips for making small-batch chocolate chip cookies:.Molasses makes cookies a lovely shade of golden brown, and it’s key for chewy cookies.–Use 1/3 cup of chocolate chips for the dough, but feel free to push a few more chocolate chips on the top right when they come out of the oven.I hope you love and adore this recipe for a small batch of chocolate chip cookies.I have a small batch cranberry white chocolate chip cookie recipe that is a variation of this recipe.Continue to Content Yield: 1 dozen Small Batch Chocolate Chip Cookies Print Chocolate chip cookies recipe from scratch that only makes a small batch.Next, add the egg yolk and vanilla and beat until just combined.Bake for 8-10 minutes, removing the cookies from the oven when the edges just start to turn golden brown. .