Chocolate Chip Cookies For Two
Chocolate Cookies

Chocolate Chip Cookies For Two

  • January 14, 2022

One of the first things I wanted to share here in this space is a small-batch chocolate chip cookies recipe.If I remember correctly, small-batch chocolate chip cookies were one of the first 20 recipes I shared.I’m one of those people that thinks frozen dough is even better than the baked cookie!You guys loved my original recipe for small-batch chocolate chip cookies.However, my original recipe for a small batch of chocolate chip cookies contained shortening.After many emails poured in asking if the recipe could be made with all butter, I finally decided to try it myself!You’re going to love these cookies because they contain all butter and dark brown sugar.If you want to keep making the original recipe with shortening, that’s perfectly fine, too friends!Shortening makes cookies fluffy while still giving them a crisp edge.Baking Tips for making small-batch chocolate chip cookies:.I hope you love and adore this recipe for a small batch of chocolate chip cookies.Another fun variation is to add orange zest to your cookies.I also want to mention that you can use any type of chocolate chips and add nuts if you prefer your cookies that way.Continue to Content Yield: 1 dozen Small Batch Chocolate Chip Cookies Print Chocolate chip cookies recipe from scratch that only makes a small batch.1/3 cup chocolate chips Instructions Preheat the oven to 375.Sprinkle the flour on top of the butter mixture, and beat just until combined.Bake for 8-10 minutes, removing the cookies from the oven when the edges just start to turn golden brown.Let the cookies rest on the baking sheet for 1 minute before moving them to a wire rack to cool.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Quarter Sheet Pan Nutrition Information: Yield: 12 Serving Size: 1. .

One Chocolate Chip Cookie for Two (Three Ways)

One Chocolate Chip Cookie for Two (Three Ways)

One Chocolate Chip Cookie for Two (Three Ways)

Hey, friends, it’s time for another reader-requested post from the survey I ran a while back.Choose your-own-adventure-type recipes weren’t even something I’d thought about adding to the blog, but now that so many of you have said something, I totally get it.It’s the perfect size for two people to bake and nibble on all afternoon or to share warm out of the oven for dessert.It’s LOADED with chocolate chips, the edges are crispy, and the center is gooey.It must be eaten with a tall glass of cold milk and it’s pretty perfect.And finally, option three gets just a little classier, chocolate chips plus caramel and some crunchy sea salt.It’s classic chocolate chip goodness with an added caramel chew and salty sophistication.For ideas on what to do with the leftover egg white, check out my post What to Do With Leftover Egg Whites (I recommend a small batch of frosted sugar cookies!!For ideas on what to do with the leftover egg white, check out my post What to Do With Leftover Egg Whites (I recommend a small batch of frosted sugar cookies!!).Stir in flour, (cocoa powder if making Triple Chocolate Cookie), baking soda, and salt.Make your own: To create your own cookie variation, mix in up to 1/4 cup of mix-ins like chopped chocolate candies, nuts, or dried fruit.To create your own cookie variation, mix in up to 1/4 cup of mix-ins like chopped chocolate candies, nuts, or dried fruit.▢ ⅓ cup ( 40g ) all-purpose flour measured by weight or using the spoon and sweep method*.▢ Pinch of sea salt for topping Triple Chocolate Mix-ins ▢ 1 tablespoon ( 5g ) cocoa powder.Add flour, (cocoa powder if making Triple Chocolate Cookie), baking soda, and salt, and stir until combined.Stir in mix-ins of choice and scoop cookie dough onto prepared baking sheet.Bake for 11 to 14 minutes, until the top of the cookie looks mostly set and edges are starting to brown.For best results, measure by weight or the Spoon and Sweep Method (stir the flour in your container to fluff it up and then spoon it into your measuring cup, sweep excess off with the flat of a knife).This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. .

Single Serving Chocolate Chip Cookies

Single Serving Chocolate Chip Cookies

Single Serving Chocolate Chip Cookies

I have the absolute most perfect chocolate chip cookie recipe to share.So you can indulge in these single serving cookies without having a huge batch sitting around to tempt you.In a small bowl, combine butter and sugar, then add salt and vanilla and stir.Then add flour and baking soda, finally stir in chocolate chips.Divide cookie dough into two balls and topping with additonal chocolate chips.Course: Dessert Cuisine: American Keyword: Recipe for Two Cookies, Single Serving Cookies Servings : 1 Calories : 528 kcal Author : Melissa Ingredients 2 tablespoons butter softened.3 tablespoons semisweet chocolate chips plus more for topping Instructions Preheat oven to 350 degrees and line a baking sheet with parchment paper.Nutrition Facts Single Serving Size Chocolate Chip Cookies Amount Per Serving Calories 528 Calories from Fat 261 % Daily Value* Fat 29g 45% Saturated Fat 17g 106% Cholesterol 256mg 85% Sodium 492mg 21% Carbohydrates 62g 21% Fiber 1g 4% Sugar 37g 41% Protein 6g 12% Vitamin A 959IU 19% Calcium 43mg 4% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

No Chill Chocolate Chip Cookies for Two

No Chill Chocolate Chip Cookies for Two

No Chill Chocolate Chip Cookies for Two

Not that my kiddos wouldn’t mind but sometimes the craving strikes late at night after they have gone to bed.I was testing the recipe (again I had to do several batches for quality control 😉 ) (hummm maybe that’s why my clothes aren’t fitting) anyway, I turned around from the counter to get some more chocolate chips from my pantry and when I returned my 3 year old was grinding pepper into the cookie dough!Also, you don’t need to break out the big guns for this small batch of chocolate chip cookies!Try not to over mix once you have added in the yolk and flour as it can lead to a tougher cookie.So don’t be alarmed when the centers look slightly wet or soft.They will finish cooking after you remove them from the oven and let them cool on the baking sheet.So, next time your craving for a simple soft and chewy chocolate chip cookie strikes you can make this small batch! .

Chocolate Chip Cookie Recipe for Two – Modern Honey

Chocolate Chip Cookie Recipe for Two – Modern Honey

Chocolate Chip Cookie Recipe for Two – Modern Honey

A quick and easy 15-minute start to finish chocolate chip cookie recipe for two people.I have the perfect solution for you -- the ultimate Chocolate Chip Cookie Recipe for two.I just love that it is a small-batch chocolate chip cookie recipe and is literally made in 15 minutes start to finish!This chocolate chip cookie recipe for two people is made with butter, brown sugar, sugar, egg yolk, vanilla, flour, baking soda, and chocolate chips.It is whipped up in one bowl and literally takes only a few minutes to throw in the ingredients.I also love to throw in some chunks of chocolate from the Trader Joe's Pound Plus Bar.5 from 2 votes Print Chocolate Chip Cookie Recipe for Two Prep Time 5 mins Cook Time 9 mins Chocolate Chip Cookie Recipe for Two.A quick and easy 15-minute start to finish chocolate chip cookie recipe for two people.Course: Dessert Cuisine: American Keyword: chocolate chip cookie recipe for two, chocolate chip cookie recipe for two people, single serving chocolate chip cookie recipe Author : Modern Honey® - www.modernhoney.com Ingredients 4 Tablespoons Salted Butter (melted).Drop cookie dough onto a parchment paper lined baking sheet. .

The BEST Oatmeal Chocolate Chip Cookies

The BEST Oatmeal Chocolate Chip Cookies

The BEST Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies-everyone needs this cookie recipe!My sister was sick over the weekend so we got to babysit our niece, the Aubers!!We danced, went to the park, colored, sang songs, and baked our favorite Oatmeal Chocolate Chip Cookies.Grab a glass of milk and enjoy our favorite Oatmeal Chocolate Chip Cookies!Sea salt for sprinkling on top of cookies, if desired Instructions Preheat oven to 375 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.Using a stand mixer, beat the butter and sugars together until creamy, about three minutes.Bake for 10-12 minutes or until cookies are light brown around the edges.Remove cookies from oven and let cool on baking sheet for two minutes.

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Salted Caramel Chocolate Chip Cookies For Two

Salted Caramel Chocolate Chip Cookies For Two

Salted Caramel Chocolate Chip Cookies For Two

Filled with puddles of rich, buttery caramel and pools of melted chocolate, these cookies are totally irresistible!We just got back from a quick getaway to the mountains where we spent a few days enjoying a much needed change of scenery.A little snow and fresh mountain air does wonders for the soul and we all returned home in a much better state of mind than when we left.They are everything I ever want in a cookie – slightly crispy on the outside, ooey gooey on the inside and loaded with heaps of melted chocolate amidst a rich, buttery soft dough.That is unless you stuff the cookies with bits of soft, gooey caramels, add a handful of extra chocolate chips and sprinkle the tops with flakey sea salt.Oh, and as if that wasn’t reason enough to hurry up and preheat your oven, I scaled this recipe down to make two giant cookies.This recipe is perfect for whipping up at a moment’s notice and you won’t have any left over cookies dough lurking around in your kitchen.The recipe was born from my most popular chocolate chip cookie from the blog.Last but not least, drop in the chopped caramels and chocolate chips and gently fold the dough together.Next we’ll use our hands to roll the cookie dough into two equal size balls.If you’re feeling ambitious, you can certainly make your own homemade soft caramels and then chop them up before mixing into the cookie dough.If that sounds like too much fuss for just two cookies, grab a bag of Werther’s soft caramels at the market and keep them stashed in your pantry for when the caramel cookie craving strikes {not sponsored, just a fan}.I like to stuff the cookies with plenty of chips and you can also pop open the oven to add a few more to the tops halfway through the baking time.They will continue to bake from the residual heat of the cookie sheet and the centers will set as they cool.You’ll be left with pools of melted chocolate and puddles of gooey caramel in every bite.If you love these small batch salted caramel chocolate chip cookies as much as I do, you might want to freeze a few extra rounds of dough and bake them up as needed.Once the dough is thoroughly chilled, place the balls in a plastic bag and lay it flat on a freezer shelf.Do not bring the cookie dough to room temperature first, but be sure to add 2-3 extra minutes to the baking time. .

DORIE GREENSPAN » Back to School with #cookiesandkindness

DORIE GREENSPAN » Back to School with #cookiesandkindness

DORIE GREENSPAN » Back to School with #cookiesandkindness

And, as several friends pointed out, you can make these on the spur of the moment because you probably have all the ingredients at hand.I’m sure you’ll have lots of ideas about how to share these cookies – and I’m looking forward to seeing your pictures (don’t forget to tag them #cookiesandkindness and, if you want me to see your pix, include #Dories_Cookies and @doriegreenspan) – but, just for fun, here are a few ways to celebrate the start of the new school year:.They’re based on My Newest Chocolate Chip Cookie, but they have more flour, so that they bake to dainty domes.The cookie’s flavor is an easygoing one; it’ll change partners happily.They’re especially good after a big meal, and they’re excellent playing sidekick to ice cream. .

One Chocolate Chip Cookie

One Chocolate Chip Cookie

One Chocolate Chip Cookie

Perfect for two (or for one, and you can save half for later), or it’s a fun baking project to do with the kids!It’s perfectly soft and chewy, deliciously sweet and buttery, and who can resist those lightly crisp edges?1 whole egg would be way too much and I tried alternate methods like using another liquid but they just don’t have a great texture.Here’s a breakdown of the simple steps (scroll below for ingredient amounts, and full directions):.Add brown sugar, salt, portion of the egg, vanilla, flour and baking soda.Shape into round on prepared baking sheet, dot top with some chocolate chips. .

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