Chocolate Chip Cookies Quick Oats
Chocolate Cookies

Chocolate Chip Cookies Quick Oats

  • November 28, 2021

Rating: 4 stars A good basic cookie, a little heavy on the salt.If your cookies come out flat it is most likely due to over mixing.Add the dry ingredients and mix by hand just 'till blended.Rating: 5 stars I did as suggested in other reviews and increased the flour by 1/2 cup and baking soda by 1/2 tablespoon, cut the salt to 1/2 tsp.Rating: 5 stars I have made this recipe several times now and just had to come back and write a review.This made 36 good sized cookies.I did an experiment and baked these (with above changes) at 350 for 12 minutes, they spread too much, became too brown around the edges and were only chewy in the dead center.Next batch I baked at 350 for 10 minutes, then 11, and finally to 12...because anything under 12 the center was still quite doughy but at 12 they spread quite a bit and were more thin and crispy than soft or chewy.My suggestions would be to add about 1/2 cup more flour, and the full tsp of baking soda (you can not taste it and it does not produce a cake like cookie by any means), if you're kitchen is warm- chill the dough for 30 minutes to an hour and bake for the 12 minutes at 335.I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cookies more chewy).Rating: 4 stars Good, but the cookie ended up flat, I added 1/4 cup more flour, 1/2 teaspoon more baking soda, and 1/2 tsp less salt the second time and they came out perfect!Rating: 4 stars Can't give this recipe 5 stars because it took several changes to get the AMAZING cookies that were the final result.I used a cookie dough scoop to make rounded ice cream scoop shapes of dough on the cookie sheet (which I lined with a Silpat baking sheet).the cookies were extremely flat, didnt taste too good, and the edges burnt since the cookie turned so flat. .

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.How to Make Oatmeal Chocolate Chip Cookies.Combine the butter and sugars in the bowl of your stand mixer and beat together until well mixed.Add the flour mixture and mix on low until almost incorporated, then add the oats and chocolate chips.Pro Tips for Making this recipe.Adding too much flour to the recipe is the most common mistake.How long can you store the cookie dough for?You might want to only bake up a partial batch of cookies and save some dough for later.When you’re ready to bake them the refrigerated dough can get scooped up and placed right on the baking sheet.Properly stored in an airtight container these oatmeal chocolate chip cookies will keep for up to two weeks.Chocolate Chip Cookies. .

Soft and Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

Over the years, so many of you have made my oatmeal raisin cookies and absolutely loved them.So today, I wanted to share my updated oatmeal chocolate chip cookie recipe with more photos and better instructions.To make these oatmeal chocolate chip cookies, you’ll be using simple pantry staples that you likely already have on hand.You want to avoid scooping your flour from the container, otherwise, you can end up with dry cookies that don’t spread.This provides the structure for the cookies – just be sure to use the spoon and level method when measuring your flour.You want to avoid scooping your flour from the container, otherwise, you can end up with dry cookies that don’t spread.This is an optional ingredient, but I find that some cinnamon pairs beautifully with the oats in these cookies.You’ll be using one room temperature egg to help bind everything together as well as some vanilla extract for flavor.Once you’ve gathered your ingredients, it’s time to prepare the cookie dough.Cream the butter and sugars together: You’ll only need to mix them together for 1 to 2 minutes or until they’re well combined.Add the chocolate chips: You can mix these in on low-speed with the mixer or by hand, either ways is fine!The cookies will be a little soft when they come out of the oven, but the residual heat from the baking sheet will help them finish setting up.Freezing the cookie dough first will help prevent it from sticking together when you store it in a freezer bag or container.You may also bake the cookies, let them cool completely, and freeze them in a freezer bag or container for up to 3 months.When you’re ready to enjoy them, just place them on the counter and let them come to room temperature before serving.I like to gently press down on each ball of cookie dough before baking them to help them spread just a bit in the oven. .

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

The only oatmeal cookie recipe you will ever need!Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips!You think you’re biting into a perfectly chewy and delicious oatmeal chocolate chip cookie and then you bit into a raisin.Why ruin a perfectly good cookie with chewy, gummy raisins?Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious.The Best Oatmeal Chocolate Chip Cookies.These oatmeal chocolate chip cookies here though… they’re delicious.Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that’s how I like them) and chocolate with some sea salt thrown in for good measure.Using sea salt in cookies is my favorite thing to do!!Next time I make these oatmeal cookies I think I’ll pass on the cinnamon.If you prefer raisins in your oatmeal cookies, feel free to swap out the chocolate chips.If you’re looking for a go-to oatmeal cookie recipe, this one is for you!Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips!1 cup light brown sugar packed.2 cups semi-sweet chocolate chips Instructions In a medium bowl, whisk flour, cinnamon, baking soda, and salt.Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute.Add oats and chocolate chips. .

Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

Beat together the butter and sugars until smooth.A muffin scoop (1/4 cup) will make 20 large, palm-sized cookies.Scoop the dough onto the prepared baking sheets, leaving about 1 1/2" to 2" between cookies. .

Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

Learn how to make these easy oatmeal chocolate chip cookies.They’re soft and chewy, packed with flavor, and stay moist for several days.I used this recipe for oatmeal cookies, with chocolate chips this time, and they were amazing.You can make the cookies smaller, but you’ll probably need to reduce the baking time.1 and ¾ cups bittersweet or semisweet chocolate chips Instructions In a large bowl, mix together flour, cinnamon, baking soda, and salt.In a large bowl using a hand mixer or a stand mixer fitted with the paddle attachment, beat butter, brown sugar, and granulated sugar for 2-3 minutes, until creamy.Dough will be sticky and soft at this point, so I highly recommend chilling it for at least 30-60 minutes.Drop rounded balls of dough onto prepared baking sheets, the size of 3 tablespoons each, spacing them 5 inches apart.Bake for 13-15 minutes, until cookies just begin to brown at the edges and center is still soft.Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months. .

Healthy Oatmeal Cookies (w/ mini chocolate chips!)

Healthy Oatmeal Cookies (w/ mini chocolate chips!)

Healthy Oatmeal Cookies (w/ mini chocolate chips!)

Get the best of both worlds with these Healthy Oatmeal Cookies — something healthy and something sweet.Cookie lovers, we’ve got DOZENS of healthy cookie recipes here on Fit Foodie Finds.Starting with these healthy oatmeal cookies with mini chocolate chips.Oat flour can be expensive, and also quite hard to find in many major grocery stores, which is why we’re big fans of making oat flour at home.How to Store Oatmeal Cookies.These healthy oatmeal cookies will keep in the freezer for up to 3 months.Thaw these cookies at room temperature overnight, or if you’re in a pinch for a healthy oatmeal cookie right now, remove a cookie from the freezer and place in the microwave for 1 minute on defrost, or until it’s chewy and delicious.More Healthy Cookies. .

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