Chocolate Chip Cookies Recipe For One Person
Chocolate Cookies

Chocolate Chip Cookies Recipe For One Person

  • December 4, 2021

A recipe for just one big Chocolate Chip Cookie!One Chocolate Chip Cookie Recipe.I know the egg part of this recipe is annoying, 1 Tbsp, gotta save the rest (which are perfect for scrambled eggs).How to Make One Chocolate Chip Cookie.The easiest chocolate chip cookie recipe.More Delicious Cookie Recipes to Try. .

Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies

Do you ever find yourself craving a chocolate chip cookie, but not wanting to make a full batch?If so, I think you’re going to love this small batch chocolate chip cookie recipe!An egg yolk is the perfect amount to bind the dough together and add some moisture to it too.An egg yolk is the perfect amount to bind the dough together and add some moisture to it too.The baking soda helps lift the cookies and the salt enhances the flavors.I’ve increased the amount to 1/2 cup so that you get some chocolate chips in every single bite!You can also skip the mixer and just cream the butter and sugars together with a fork, so feel free to do whatever is easiest for you!Then, add the semi-sweet chocolate chips (or your favorite mix-ins) and fold them into the cookie dough.At this point, you want to cover the cookie dough tightly and place it in the freezer to chill for 10 minutes.Then, just bake the cookies for 10 t0 12 minutes or until they’re lightly browned around the edges and the tops are set.I suggest letting them cool on the baking sheet for 5 to 10 minutes, but they’re delicious right out of the oven too!You can leave out the 1/2 cup of semi-sweet chocolate chips and mix in the following ingredients for each type of cookie:.Baking Tips When measuring your flour, make sure to use the spoon and level method. .

Single Serving Chocolate Chip Cookies

Single Serving Chocolate Chip Cookies

Single Serving Chocolate Chip Cookies

Bake just two chocolate chip cookies with this classic single serving cookie recipe.Single Serving Chocolate Chip Cookies.I have the absolute most perfect chocolate chip cookie recipe to share.In a small bowl, combine butter and sugar, then add salt and vanilla and stir.Then add flour and baking soda, finally stir in chocolate chips.More Chocolate Chip Cookie Recipes.Course: Dessert Cuisine: American Keyword: Recipe for Two Cookies, Single Serving Cookies Servings : 1 Calories : 528 kcal Author : Melissa Ingredients 2 tablespoons butter softened.Then stir in chocolate chips. .

Single Serve Chocolate Chip Cookie

Single Serve Chocolate Chip Cookie

Single Serve Chocolate Chip Cookie

Or even a small batch chocolate chip cookies recipe for that matter… That’s where these single serving size cookies come in!The way we get around the chilling in this recipe is by not melting the butter at all and by popping them in the freezer for just 15 minutes while the oven finishes pre-heating.It should still give you a little bit of push-back in the mixing because it is still solid butter and not at all melted.My two favorite ingredients to take chocolate chip cookies from good to GREAT: the chocolate chips and the vanilla.), it also gives them a better texture and a boost of chocolate (obviously: more chocolate chips = more chocolate!). .

Mouthwatering Small Batch Chocolate Chip Cookies Recipe

Mouthwatering Small Batch Chocolate Chip Cookies Recipe

Mouthwatering Small Batch Chocolate Chip Cookies Recipe

Small batch chocolate chip cookies for your next cookie craving!Make just a half batch of chocolate chip cookies the next time you need a warm, gooey chocolate chip cookie!The Best Small-batch Chocolate Chip Cookies Recipe.Small batch desserts fit into our lives so easily!It seems I cannot be trusted around a batch of cookies that make more than one dozen cookies.Chocolate chip cookies with shortening?You guys loved my original recipe for small-batch chocolate chip cookies.I’m so glad that you guys think it’s so amazing to have a small recipe for cookies that you could bake whenever a cookie craving hits.However, my original recipe for a small batch of chocolate chip cookies contained shortening.As it turns out, chocolate chip cookies made without shortening are amazing, and it’s possible to still have the chewy, melty, gooey cookies of our dreams.Butter is where it’s at, friends!You’re going to love these cookies because they contain all butter and dark brown sugar.Baking Tips for making small-batch chocolate chip cookies:.Molasses makes cookies a lovely shade of golden brown, and it’s key for chewy cookies.–Use 1/3 cup of chocolate chips for the dough, but feel free to push a few more chocolate chips on the top right when they come out of the oven.I hope you love and adore this recipe for a small batch of chocolate chip cookies.I have a small batch cranberry white chocolate chip cookie recipe that is a variation of this recipe.Continue to Content Yield: 1 dozen Small Batch Chocolate Chip Cookies Print Chocolate chip cookies recipe from scratch that only makes a small batch.Next, add the egg yolk and vanilla and beat until just combined.Bake for 8-10 minutes, removing the cookies from the oven when the edges just start to turn golden brown. .

Deep Dish Chocolate Chip Cookie

Deep Dish Chocolate Chip Cookie

Deep Dish Chocolate Chip Cookie

Buttery, crisp edges and a warm, gooey center, this deep dish chocolate chip cookie can be baked in a ramekin and eaten with a spoon or baked on a cookie sheet.This wonderful deep dish chocolate chip cookie recipe is one I've been using for years.Even when my children were all living at home, this was my handy little single serving cookie recipe that I would pull out when I wanted a little something sweet.This soft chocolate chip cookie is an indulgent treat that doesn't need to be shared and it is one that can be whipped together in a matter of minutes.If you're familiar with those mug recipes, they are generally "baked" in the microwave and from my experience, they never taste quite right.The edges are buttery and crisp and the center is warm, gooey and absolutely perfect.Butter helps make this deep dish cookie tender and it adds flavor.Butter helps make this deep dish cookie tender and it adds flavor.The brown sugar contains some molasses which helps make the cookie soft and chewy.Both types of sugar are used in this deep dish chocolate chip cookie recipe.The brown sugar contains some molasses which helps make the cookie soft and chewy.Finally, fold in chopped nuts (optional, but recommended) and chocolate chips.It's basically a cookie baked in a small dish and while still warm from the oven, topped with vanilla ice cream.Small Batch Flourless Chocolate Pecan Cookies What Size Ramekin Should I Use?For this deep dish chocolate chip cookie recipe, I use an 10-ounce ramekin which measures 4-inches in diameter and is 2-inches tall.These air pockets are what help make this chocolate chip cookie light and airy.For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page. .

One Chocolate Chip Cookie for Two (Three Ways)

One Chocolate Chip Cookie for Two (Three Ways)

One Chocolate Chip Cookie for Two (Three Ways)

Hey, friends, it’s time for another reader-requested post from the survey I ran a while back.Choose your-own-adventure-type recipes weren’t even something I’d thought about adding to the blog, but now that so many of you have said something, I totally get it.It’s the perfect size for two people to bake and nibble on all afternoon or to share warm out of the oven for dessert.It’s LOADED with chocolate chips, the edges are crispy, and the center is gooey.It must be eaten with a tall glass of cold milk and it’s pretty perfect.And finally, option three gets just a little classier, chocolate chips plus caramel and some crunchy sea salt.It’s classic chocolate chip goodness with an added caramel chew and salty sophistication.For ideas on what to do with the leftover egg white, check out my post What to Do With Leftover Egg Whites (I recommend a small batch of frosted sugar cookies!!For ideas on what to do with the leftover egg white, check out my post What to Do With Leftover Egg Whites (I recommend a small batch of frosted sugar cookies!!).Stir in flour, (cocoa powder if making Triple Chocolate Cookie), baking soda, and salt.Make your own: To create your own cookie variation, mix in up to 1/4 cup of mix-ins like chopped chocolate candies, nuts, or dried fruit.To create your own cookie variation, mix in up to 1/4 cup of mix-ins like chopped chocolate candies, nuts, or dried fruit.▢ ⅓ cup ( 40g ) all-purpose flour measured by weight or using the spoon and sweep method*.▢ Pinch of sea salt for topping Triple Chocolate Mix-ins ▢ 1 tablespoon ( 5g ) cocoa powder.Add flour, (cocoa powder if making Triple Chocolate Cookie), baking soda, and salt, and stir until combined.Stir in mix-ins of choice and scoop cookie dough onto prepared baking sheet.Bake for 11 to 14 minutes, until the top of the cookie looks mostly set and edges are starting to brown.For best results, measure by weight or the Spoon and Sweep Method (stir the flour in your container to fluff it up and then spoon it into your measuring cup, sweep excess off with the flat of a knife).This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. .

Small Batch Chocolate Chip Cookies Recipe

Small Batch Chocolate Chip Cookies Recipe

Small Batch Chocolate Chip Cookies Recipe

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