Chocolate Chip Cookies With Freeze Dried Strawberries
Chocolate Cookies

Chocolate Chip Cookies With Freeze Dried Strawberries

  • January 14, 2022

You can mix it up with different types of chocolate, add in your favorite candies, or top with something fancy like sea salt for a whole new level of deliciousness.When I took one of our favorite chocolate chip cookie recipes and mixed things up with bright bursts of strawberries and a hint of almond extract, the results were phenomenal.I want a cookie that’s slightly crisp on the edges, soft and chewy in the center, and one that won’t dry out if I save a few for the next day.I love the flavor and delicate texture that comes from butter, but the shortening creates a unique softness to the finished cookie and gives it a perfect shape.I freeze-dry my own berries at home with my in-home machine (you can read all about it here), but you can buy freeze-dried strawberries in most grocery stores these days, or even on Amazon!Drop dough onto baking sheets and press down just slightly with your hand (like the one on the far left of the below picture).They will bake up soft and beautiful with chunks of melted chocolate and pieces of bright red berries.If you need more baking inspiration visit Crisco.com or search #CriscoCreators on social media to find more great recipes!real butter at room temperature or slightly softer ¾ c. white sugar.-oz bag chocolate chips 2 cups roughly chopped freeze-dried strawberries Instructions Preheat oven to 350 degrees F.

Line a cookie sheet with parchment paper and set aside.Use a cookie scoop to portion dough into 1 1/2″ balls and just slightly flatten with hand. .

Strawberry Chocolate Chunk Cookies

Strawberry Chocolate Chunk Cookies

Strawberry Chocolate Chunk Cookies

I had the idea for these cookies last week while walking through Trader Joe’s when I saw their freeze dried strawberries.Be sure to not substitute fresh or frozen strawberries….I’ve tried it and it makes a soggy, not great cookie.Follow Picky Palate on Instagram for daily recipe inspiration!Creaming incorporates the maximum amount of air bubbles so a recipe will rise in the oven and be light in texture.Creaming is done by beating with either a paddle attachment from your stand mixer or it can also be done by hand.I found mine at Trader Joe’s, but you can get these at most health food grocery stores. .

Chocolate-Dipped Strawberry Chocolate Chip Cookies • Bakerita

Chocolate-Dipped Strawberry Chocolate Chip Cookies • Bakerita

Chocolate-Dipped Strawberry Chocolate Chip Cookies • Bakerita

Of course, I would build my dream house with the most KILLER kitchen ever and travel a ton, but I’m lucky enough to be doing what I love, and why would I want to change that?If there’s one thing I know would recommend doing, lotto win or not, it’s MAKING THESE COOKIES.Because Chocolate-Dipped Strawberry Chocolate Chip Cookies will make you feel like a billionaire every day of the week.😎 You know, my thoughts about this cookie can be pretty accurately described in emoji form: 😍🍪🍫🍓🎉❤️, and they are downright perfect for Valentine’s Day.The freeze dried strawberries add a bit of tang and that flavor runs through the dough.I seriously use parchment for everything – not a batch of cookies, brownies, or bars goes into my oven without being lined with it, and these sheets are so convenient!Just throw the sheet away and put the pan back in the cabinet – voila.Take a bite of these gooey chocolate-dipped strawberry chocolate chip cookies, and you’ll be in heaven 😍 enjoy!( stick) unsalted butter, softened 1 cup light brown sugar (packed).salt 1 cup freeze dried strawberries (lightly crushed).Fold in the freeze dried strawberries and chocolate chunks.Melt the chocolate wafers according to the directions on the package – brands may vary.Using your fingers or two forks, carefully dip the bottom of each cookie into the chocolate, scraping off the excess on the side of the bowl.Place some of the remaining melted chocolate into a small piping bag (or Ziplock bag with the corner snipped off) and drizzle dark chocolate over the cookies. .

chocolate chip strawberry cookies

chocolate chip strawberry cookies

chocolate chip strawberry cookies

Made with dark chocolate and freeze dried strawberries, these homemade cookies are simply irresistible!The chopped freeze dried strawberries add bursts of sweet tartness to the rich, buttery cookies and are the perfect complement to the dark chocolate chunks!I love adding fresh fruit to my bakes, but it can be tricky to work around their moisture content.Freeze dried fruits, on the other hand, have a light and airy texture which makes them a great mix-in for a lot of bakes!We crush them into powder to use in macarons and buttercreams and coarsely chop them when we want to add them directly to batter or dough.If you’re in the States, I’ve had luck finding freeze dried fruits at both Trader Joe’s and Target, but they’re also readily available online.To make these cookies, start by creaming the softened butter with the granulated and brown sugar.Now just fold in your chopped dark chocolate and freeze dried strawberries and your cookie dough is ready!I like my chocolate chip cookies to be relatively flat with crispy edges and slightly chewy centers.chocolate chip strawberry cookies Rating: 5.0 /5 ( 2 voted ) print ingredients butter 1 c (230 g).Let the cookies rest on the baking sheet for 10 minutes and then remove to a wire rack to cool completely.This post may contain affiliate links through which we may earn a small commission at no additional cost to you. .

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

Easy, quick, and fool proof strawberry cookies loaded with chocolate chips.I love it for its convenience and the cake batter taste it gives desserts, but nothing can truly beat a brownie made from scratch.Regardless, I haven’t been able to pin down a fantastic strawberry-dough based cookie recipe without using it, so I picked up a box of Duncan Hines strawberry cake mix the other day and things got even more pink around these parts.Not that I needed an excuse for a pink cookie, but it conveniently fits the part.It’s truly the easiest cookie recipe you’ll ever find, especially for how soft, puffy, thick, and perfect they come out.You’ll literally ask yourself HOW on earth a cookie this good can start from a box.The dough combines 6 simple ingredients: strawberry cake mix, eggs, oil, baking powder, vanilla, and chocolate chips.The dough is quite dense and thick, so you’ll definitely need a bit of elbow grease to mix everything together.With strawberry chocolate chips cookies as the finished product, you definitely didn’t hear me complaining about using my arm muscles to get there.** Note: if you’d like to sift your dry cake mix to get out all of the lumps before combining with the rest of the ingredients, be my guest.Feel free to make these any size you want – adjust the baking time accordingly and watch that they do not brown.A few of mine got a bit brown on top because I left them in 1 extra minute by mistake.In fact, I don’t even like strawberry cake but when baked into pink cookie form?My friend Erin told me they taste like vanilla strawberry shortcake!I was actually going to add Valentine’s Day sprinkles to these cookies, but the combination of chocolate and strawberries is just one of my favorites.And with a bag of Nestle Morsels staring me in the face, I knew semi-sweet chocolate chips were the strawberry dough’s destiny.Cuisine: American Print Recipe Pin Recipe Description Mixed with a little oil, chocolate chips, eggs, baking powder and vanilla, strawberry cake mix is the base of what may be the prettiest and softest cookie you’ll ever bake.Ingredients 1 box (18.25 oz) strawberry cake mix , like Duncan Hines.Drop rounded balls of dough, about 2 Tablespoons each, onto prepared baking sheet.Stick a few more chocolate chips on top of the cookie dough balls if you want them for looks, if desired.As they cool, the tops may settle down; press them down gently with your fingers if they are not sinking much. .

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

Soft, chewy chocolate chip cookies with a delicious twist!There is nothing better than a soft chocolate chip cookie with crisp, buttery edges.Once it’s paired with the chocolate, it is exactly like a chocolate-covered strawberry cookie which is perfect for Valentine’s Day.Bread flour would weigh down the cookies too much and with the strawberries, make them dense and tough.Bread flour would weigh down the cookies too much and with the strawberries, make them dense and tough.Baking soda - This gives our strawberry chocolate chip cookies rise and a nice puffiness.Freeze-dried strawberries are completely compacted with flavor and go a long way into infusing the cookies with a deep fresh strawberry flavor and a delicate pink color.I love their sugar because it is so high quality and gives the cookies the perfect texture.The light brown sugar helps deepen that molasses flavor, adds a note of caramel, and makes the cookies nice and chewy.I love their sugar because it is so high quality and gives the cookies the perfect texture.The light brown sugar helps deepen that molasses flavor, adds a note of caramel, and makes the cookies nice and chewy.The extra yolk adds more richness to the cookies, plus more moisture which is needed with the addition of the strawberries.The extra yolk adds more richness to the cookies, plus more moisture which is needed with the addition of the strawberries.I like to add vanilla to bring a touch of strawberries and cream to the cookies.What I love about these strawberry chocolate chip cookies is that you don’t have to use a mixer.Their sugar incorporates beautifully with the melted butter which is why I absolutely love it for getting the light and fluffy texture we are looking for once we start beating them together.It may take a few minutes and it shouldn’t be dramatically lighter in color, so don’t worry if it doesn’t lighten up a ton.At this point, we need to take all the dry ingredients: the flour, leavening, salt, and strawberry powder and mix them together until they are fully combined.Once you’ve done that, portion out the cookie dough and top them with the extra chocolate we saved.This helps to ensure that you aren’t adding too much flour to your cookies which would make them thick, dense blobs.It will allow the cookies to cook a little longer and let them set enough for you to transfer them to a wire rack. .

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

When I decided to test these cookies, I knew I needed to go out and purchase some more freeze dried fruit.I left $40 poorer and with freeze dried blueberries, raspberries, bananas, and no strawberries.So then my mind starting turning and I thought maybe I could do raspberry chocolate chip cookies?Like I mentioned in my Lemon Blueberry Sugar Cookies, I really enjoy using freeze dried fruit in baking.Freeze dried fruit allows us to get that sweet strawberry flavor without compromising the texture of our cookies.You can find freeze dried fruit at Target or Trader Joe’s (unless your store is out…c’mon TJ’s).Aside from the addition of the strawberry powder, this is a super basic chocolate chip cookie recipe that anyone can make.These cookies are perfect for spring with the sweet strawberry flavor and are a super fun twist on a classic CCC!In a stand mixer with the paddle attachment, cream together butter and sugars until light and fluffy, about 2 minutes.When ready to bake, take dough out of fridge and let sit on counter for about 15 minutes to make it easier to work with.Roll balls of dough about 11/2 tablespoon in size and place onto the baking sheet, about 1-2 inches apart. .

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

Whisk together flour, baking soda, and salt.In a separate bowl, cream together butter and sugars.Mix in freeze-dried strawberries and chocolate chips.Bake for about 10-11 minutes, or until cookies begin to brown.Bake an extra minute or two for a crisper cookie. .

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

This property turns out to be a great advantage when you like to play with flavors.Freeze dried strawberries, by contrast, can be stirred into just about any dough, adding color and flavor without altering the consistency of the original recipe.Their flavor was more muted than that of a regular strawberry, but it was still distinct and made a nice change from the standard chocolate chip cookie.The chocolate does have a stronger flavor than the berries, so don’t go overboard with the quantity of chocolate chips in this cookie or you’ll end up with only a hint of strawberry flavor in the end result.In a large bowl, whisk together flour, baking soda and salt.Add eggs in one at a time and beat until fully incorporated.Gradually blend in dry ingredients, followed by freeze dried strawberries and chocolate chips (don’t worry about breaking up the strawberries; stir them vigorously!Drop tablespoonfuls (1-inch balls) of dough onto prepared baking sheet. .

Strawberry White Chocolate Chip Cookies – Make the Best of

Strawberry White Chocolate Chip Cookies – Make the Best of

Strawberry White Chocolate Chip Cookies – Make the Best of

These Strawberry White Chocolate Chip Cookies are perfectly chewy and packed with white chocolate chips and delicious freeze-dried strawberries!After these Mango White Chocolate Chip Cookies turned out so good, I decided to make these with freeze-dried strawberries as well.Using freeze-dried fruit adds a delicious flavor to cookies without impacting the texture.These cookies are festive for the patriotic summer holidays, and all of your strawberry-loving friends will love them!How do you get your White Chocolate Macadamia nut to be chewy?The most important step to follow to make the cookie chewy is to chill the dough.You will want to make sure that you CRUSH the freeze-dried strawberries into smaller pieces.Print Ingredients 1/2 cup butter at room temp.1 bag freeze dried strawberries crushed up a bit Instructions Using an electric mixer, cream butter, white sugar, brown sugar, vanilla, egg, and egg yolk In a separate bowl, whisk flour, baking soda, and salt.Add crushed freeze-dried strawberries and white chocolate chips.Line the baking sheet with parchment paper and place 1 inch balls of dough evenly on the baking sheet. .

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