Chocolate Chips Cookies Laura Vitale

- 1 cup of Unsalted Butter, softened at room temperature.In a small bowl, mix together the flour, salt, baking soda and oats, set aside.In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and both kinds of sugar until really creamy.Add the eggs and almond extract and continue to mix until you have a smooth mixture.Using a small ice cream scoop, drop the dough on to a parchment paper lined baking sheet, a couple inches apart from each other.Bake them for about 9 to 11 minutes or until the bottoms are a light golden brown color. .