Chocolate Chocolate Chip Cookies For One
- July 17, 2022
A giant double chocolate cookie that is easy to make and extra fudgy inside.All of your usual chocolate cookie suspects: flour, butter, unsweetened cocoa powder, white sugar, brown sugar, baking soda, and egg.Perfect for desperate and intense chocolate cravings.Dot the ball of dough with a few extra chocolate chips on top. .
Single Serve Double Chocolate Cookie
I don’t know about you, but the moment I know that you a cookie as delicious as this double chocolate one exists, I have a tendency to start craving and needing them immediately.Which is exactly why I made this super easy small batch double chocolate chip cookie.You’ll need mainly pantry staples to whip up these double chocolate chip cookies, but I always like to put together your shopping list for you to make your life a little easier.You’ll need these 9 ingredients, 1 bowl, and about 20 minutes to make these fudgy chocolate cookies.Tips for perfect single serve double chocolate chip cookie.Cookies are one of the more straight forward baked goods to make, but a few tips never hurt anyone.Use good chocolate: I know I just gave my whole schpeel on this, but I’ll just repeat it one more time to make sure it really stuck!You’ll want them to be ever so slightly underbaked when they come out of the oven so that they cool to perfectly gooey centers with chewy edges. .
Chocolate Chocolate Chip Cookies Recipe
For those of you who have never tried it, it is very grainy and sweet, filled with lots of cinnamon and spice) 2. add in a touch of extra cinnamon if you so desire 3.
and for the ultimate twist... chop up 1-4 whole dried cayenne or other small red peppers very finely (remember to remove the seeds) and pop them in! .
Giant Double Chocolate Cookie for One
This recipe is extremely simple and can be made in 1 bowl with just a fork to mix your ingredients together.Whisk together 2 tablespoons of melted butter with ¼ cup light brown sugar.Form the dough into a large ball (about ¾ – 1 inch thick in the middle) and place on a lined cookie sheet.Remove from the oven and place extra chocolate chips on top of the cookie for a truly decadent look.When measuring the flour and cocoa powder especially, make sure to level off the top of the tablespoon, so that it isn’t heaping.If you’d like to make this recipe easier for sharing, feel free to divide the dough in half and form 2 large cookies instead.Chewy, thick, fudgy and a little gooey – this double chocolate cookie for one is perfection. .
One Chocolate Chip Cookie
Perfect for two (or for one, and you can save half for later), or it’s a fun baking project to do with the kids!It’s perfectly soft and chewy, deliciously sweet and buttery, and who can resist those lightly crisp edges?1 whole egg would be way too much and I tried alternate methods like using another liquid but they just don’t have a great texture.Here’s a breakdown of the simple steps (scroll below for ingredient amounts, and full directions):.Add brown sugar, salt, portion of the egg, vanilla, flour and baking soda.Shape into round on prepared baking sheet, dot top with some chocolate chips. .
Double Chocolate Chip Cookies
They're loaded with chocolate flavor and are rich, extra fudgy, and incredibly delicious.They've got a rich and fudgy cookie base, super soft and brownie-like centers, and filled with sweet chocolate chips.Double chocolate chip cookies are so easy to make and they bake in just 10 minutes!These air pockets are what help make these cookies light and airy.Slightly softened salted butter adds flavor and buttery goodness to each bite.These air pockets are what help make these cookies light and airy.Butter creamed with the sugars create the base of this cookie dough.1 egg yolk is all that is needed in this small batch cookie recipe.The cocoa powder acts like flour in this recipe and helps hold the cookies together.The cocoa powder acts like flour in this recipe and helps hold the cookies together.Preheat an oven to 350 degrees F. Combine the softened butter with the brown and granulated sugar in a medium-sized bowl.In a separate bowl, stir together the flour, cocoa powder, and baking soda.Then, use the back of a knife or other straight edged utensil to level the flour across the cup.Use a baking mat or parchment paper to line your cookie sheet.Store cookies in an airtight container at room temperature for 4 days.If you want to make a second batch just double the ingredient amounts and bake as directed.If you would like additional information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page. .
One Chocolate Chip Cookie for Two (Three Ways)
Hey, friends, it’s time for another reader-requested post from the survey I ran a while back.Choose your-own-adventure-type recipes weren’t even something I’d thought about adding to the blog, but now that so many of you have said something, I totally get it.It’s the perfect size for two people to bake and nibble on all afternoon or to share warm out of the oven for dessert.It’s LOADED with chocolate chips, the edges are crispy, and the center is gooey.It must be eaten with a tall glass of cold milk and it’s pretty perfect.And finally, option three gets just a little classier, chocolate chips plus caramel and some crunchy sea salt.It’s classic chocolate chip goodness with an added caramel chew and salty sophistication.For ideas on what to do with the leftover egg white, check out my post What to Do With Leftover Egg Whites (I recommend a small batch of frosted sugar cookies!!For ideas on what to do with the leftover egg white, check out my post What to Do With Leftover Egg Whites (I recommend a small batch of frosted sugar cookies!!).Stir in flour, (cocoa powder if making Triple Chocolate Cookie), baking soda, and salt.Make your own: To create your own cookie variation, mix in up to 1/4 cup of mix-ins like chopped chocolate candies, nuts, or dried fruit.To create your own cookie variation, mix in up to 1/4 cup of mix-ins like chopped chocolate candies, nuts, or dried fruit.▢ ⅓ cup ( 40g ) all-purpose flour measured by weight or using the spoon and sweep method*.▢ Pinch of sea salt for topping Triple Chocolate Mix-ins ▢ 1 tablespoon ( 5g ) cocoa powder.Add flour, (cocoa powder if making Triple Chocolate Cookie), baking soda, and salt, and stir until combined.Stir in mix-ins of choice and scoop cookie dough onto prepared baking sheet.Bake for 11 to 14 minutes, until the top of the cookie looks mostly set and edges are starting to brown.For best results, measure by weight or the Spoon and Sweep Method (stir the flour in your container to fluff it up and then spoon it into your measuring cup, sweep excess off with the flat of a knife).This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. .
Easy Chocolate Chocolate Chip Cookies
They don't require any chilling, so they're also really quick to stir up, and it only takes about 20 minutes from start to baked cookie with this recipe. .
Single Serve Chocolate Chip Cookie
The way we get around the chilling in this recipe is by not melting the butter at all and by popping them in the freezer for just 15 minutes while the oven finishes pre-heating.Because I’ve made it so many times I know what will work and what won’t and honestly if you can get the butter right, these are totally foolproof!Such a simple ingredient, but if the butter is melted even a little bit these cookies spread like crazy and the texture is all off.Let it come to room temperature just to where you can mix it with hand mixers (if you can stir it with a spoon it’s too soft).Pull out the butter AND egg at the same time and let them come to room temperature before starting on these cookies. .