Chocolate Cookie And Whipped Cream Cake Recipe
Chocolate Cookies

Chocolate Cookie And Whipped Cream Cake Recipe

  • October 14, 2021

This Chocolate Wafer Icebox Cake has a gorgeous presentation, and always a crowd pleaser!Last month my parents gave me an old recipe book that once belonged to my great grandma, although some of which is very difficult to read.Smear a couple tablespoons of the whipped cream on the plate to lay the cookie roll on. .

The Famous Chocolate Wafer Icebox Cake

The Famous Chocolate Wafer Icebox Cake

The Famous Chocolate Wafer Icebox Cake

I might have lost a few of you when I titled this The Famous Chocolate Wafer Icebox Cake, however I am sure that once you saw the photo, 99% of you knew exactly what this recipe is.On a large serving platter, swirl a couple of tablespoons of whipped cream onto the.Finish with whipped cream on top, then sprinkle with leftover broken cookies.My mom would make this in a log shape – and usually cobble together two boxes- and we would impatiently wait until the next day.This whipped cream and chocolate wafer cake WILL slice beautifully if you let it sit overnight until the next evening.The cookies and the whipped cream soften up together and form a cohesive cake.It’s still good – and to be honest, way less fat and calories if you use the Light Cool Whip and if you want to, go right ahead.Now apparently Magnolia bakery in New York popularized the round version of The Famous Chocolate Wafer Icebox Cake around 5 or 6 years ago, but it’s the same cake that our Grandma’s have been making all these years.Let’s be honest though ; they didn’t invent this cake, but popularized it enough that those wafers can be found easier now in the States.Babes, it’s STILL the original Nabisco The Famous Chocolate Wafer Icebox Cake, no matter how you stack it! .

Magnolia Bakery's Chocolate Wafer Icebox Cake

Magnolia Bakery's Chocolate Wafer Icebox Cake

Magnolia Bakery's Chocolate Wafer Icebox Cake

I love Magnolia Bakery’s Chocolate Wafer Icebox Cake because of its simplicity.Layers of chocolate wafers softened by fresh whipped cream make an impressively humble dessert.This post for Magnolia Bakery’s Chocolate Wafer Icebox Cake was first published August 14, 2014.And I blame Magnolia Bakery’s Chocolate Wafer Icebox Cake for bringing out that freak in me.Gently licking thick whipped cream off my fork than munching on crispy bits of sugary cookie.I love Magnolia Bakery’s Chocolate Wafer Icebox Cake in particular because of its simplicity.This Chocolate Wafer Icebox Cake recipe belongs to the famous Magnolia Bakery.Layers of chocolate wafers softened by fresh whipped cream make an impressively humble dessert.unsweetened cocoa powder optional Instructions In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form.Spread about 2/3 cup whipped cream on top of the cookie layer, making a 7-inch circle.And FYI — the chocolate wafers can be hard to find, but Nabisco has a product locator! .

Mocha Chocolate Icebox Cake

Mocha Chocolate Icebox Cake

Mocha Chocolate Icebox Cake

To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible.Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. .

Mocha Chocolate Icebox Cake Recipe

Mocha Chocolate Icebox Cake Recipe

Mocha Chocolate Icebox Cake Recipe

To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible.Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. .

Classic Icebox Cake Recipe

Classic Icebox Cake Recipe

Classic Icebox Cake Recipe

Yet in practice, few homemade versions I've encountered online match the perfection of the product shot from the wafer package. .

The Best Ever Cookies and Cream Cake

The Best Ever Cookies and Cream Cake

The Best Ever Cookies and Cream Cake

I typically use Cacao Barry Extra Brute Cocoa Powder, but you can also use Hershey’s Special Extra Dark Cocoa Powder if you’re in a pinch and can’t get Cacao Barry.It not only creates a rich, dark color in the cake, but the flavor is slightly bitter and pairs so well with sweet, American buttercream.Just don’t add the cookie chunks until you’re ready to assemble the cake.I think it’s really important and helpful for smoothing the sides of your cake to make sure you’ve really crushed the Oreos.I recommend using a blender or food processor to create sand-like crumbs out of the Oreos. .

Oreo Cake With Oreo Whipped Cream Frosting Recipe

Oreo Cake With Oreo Whipped Cream Frosting Recipe

Oreo Cake With Oreo Whipped Cream Frosting Recipe

Though I can't actually remember the last time I ate an Oreo cookie on its own, I do use them regularly for my Oreo cake—a two-layered cookies and cream delight of chocolate cake with a thick layer of Oreo whipped cream filling and frosting.It's one of my favorite go-to cakes to make when I have to whip up something quick.Just top the cake with some spirals of whipped cream and Oreo cookie halves and you've got a fun, great looking cake.For the Oreo whipped cream filling, however, it took me a few batches to get it right. .

Copycat Dairy Queen Ice Cream Cake

Copycat Dairy Queen Ice Cream Cake

Copycat Dairy Queen Ice Cream Cake

Easy Copycat Dairy Queen Ice Cream Cake.So, these days I feel like I’m a bit of an ice cream cake connoisseur.There’s definitely something to love about all the different kinds available, but when it comes to a Dairy Queen ice cream cake, that middle layer of chocolate fudge along with the chocolate crunchies is pure heaven.When I started playing around with ice cream cakes several years ago, I did a fair amount of experimenting with that middle fudge layer and finally perfected it.Once you’ve got your pan, you’ll want to line the inside of it with clear wrap.Pop the pan and ice cream into the freezer for about 30 minutes so it firms up just a bit.It helps it stay softer even when frozen, giving it that fudgy consistency.The fudge layer is added on top of the ice cream and then frozen for another 10 minutes or so.Chocolate crunchies: You’re going to use Oreo crumbs and some melted butter for this layer.As it cools, break it up into smaller pieces so you have the perfect little chocolate crunchies.), but because they’ve been baked a bit they still keep their crispiness even when added to the ice cream cake.This ice cream cake is actually a great recipe to make ahead.Peanut Butter Chocolate Ice Cream Cone Cake.Oatmeal Chocolate Chip Cookie Ice Cream Cake.Chocolate Chip Cookie Dough Ice Cream Cake.( ) Oreo crumbs (about 9 Oreos) 1 1/2 tbsp butter, melted Ice Cream Layers 1.5 quart container vanilla ice cream.| 1 cup semi sweet chocolate chips 3 tbsp light corn syrup.(480ml) heavy whipping cream, cold 1 cup ( 115g ) powdered sugar.Line a cookie sheet with parchment paper or a silicone baking mat and set aside.Add the softened chocolate ice cream to the prepared cake pan and spread into an even layer.To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium sized bowl.Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips.Remove the cake pan with the chocolate ice cream from the freezer, then pour the chocolate fudge over the ice cream and spread into an even layer.Add the cookie crumbles to the top of the fudge layer, then freeze for about 2 hours, until mostly firm.Add the vanilla ice cream to the top of the cake, then freeze until firm, 2-3 hours. .

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