Chocolate Cookies With Reese's Peanut Butter Cups In The Middle
- October 13, 2021
I make a lot of deliciousness in my kitchen, truth be told, but not every recipe gives me goosebumps like this one did.They’re just my mom’s perfect soft and chewy chocolate cookies with a peanut butter cup pressed on top after baking and a little melted peanut butter drizzled on top.Drag your finger or a butter knife across the top of the measuring cup, sweeping away the excess.Print Recipe Ingredients ¾ cup unsalted butter , at room temperature (170 grams).¼ cup creamy peanut butter (70 grams) Instructions Preheat oven to 350° F. Line a sheet pan with parchment paper.In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes.In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.Scoop by the heaped tablespoon, roll into balls, and place on the prepared sheet pan.Let cool on the pan for a 2 minutes, then press a peanut butter cup into the center of each cookie.Melt peanut butter in a bowl in microwave in 30 second intervals until thin and pourable.
Peanut Butter Cup Cookies Recipe
Some Key Tricks I Used: **Make dough, and pop into refrigerator for about an hour--it makes cookies easier to scoop.**I scooped the first batch into the mini muffin tin...and while that batch baked, I scooped the rest of the dough onto a plate--that way I could quickly refill the pan once cooled (I have asked Santa for an extra pan for Christmas--It would be good to make more than 12 at a time!!!).**ABSOLUTELY refrigerate the pan before removing cookies for cooling rack...I used my husband's sugary "Skippy" Peanut Butter.Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect.Rating: 5 stars I made these for my Christmas Party and they were a hit!I would recommend popping the trays into the refrigerator after you place the candy cups in the cookies.My husband has pretty much polished them off in 2 days by himself, I will have to make a couple more batches for the christmas tins.One hint, I didn't know how big to make the balls of dough, to get 40 cookies, make them about 3/4 inch in diameter.I chilled the dough for a few hours and instead of forming balls I just used a medium cookie scoop to get uniform-sized rounded mounds in the fraction of the time.I did have to cook them 3 min longer though because I made them larger than what the recipe called for.Don't make the mistake of cooking them too long (recipe is right on unless you make your cookies bigger). .
Reese's Peanut Butter Cup Chocolate Cookies Recipe
These Cookies With Reese’s Peanut Butter Cups Are Perfect For Halloween.I assume most college towns are this way, but in Chapel Hill (go heels!).the main street going through campus was always JAM PACKED on Halloween.I remember being in third grade at after school with my boom box and barbie dolls jamming out to his Dangerous cd.Walking around campus that year everyone knew who I was supposed to be, which to me meant I had totally succeeded.They’ve been used a number of times as kind of a last resort costume when we need one.The hub’s loves him too, so he’s used it a number of times, this year included.This year, since we don’t have kids yet, we won’t be going around trick or treating, but we will be passing out candy.I’ve always thought the best part of Halloween was the candy, so I love getting a wide variety and letting kids pick their favorite.Reese’s are definitely a favorite around here, so I figured why not stuff that delicious little sucker into a cookie?You can dress it up if you want with some icing and maybe some chocolate sauce on top, or you can leave it naked.Reeses Peanut Butter Chocolate Chip Cookie Cake.Peanut Butter Cookie Dough Brownie Layer Cake.Cuisine: American Print Pin Description These Reese’s Peanut Butter Cup Chocolate Cookies are the perfect dessert for peanut butter lovers!powdered sugar 2 – 3 tbsp milk or water, as needed Instructions 1.Add the butter and sugar to a large mixing bowl and cream together on medium speed until light in color and fluffy in texture, about 3-4 minutes.Add egg and vanilla extract and mix until well combined.Make balls of about 2 large tsp in size and press into the bottom of each mini muffin cup.Press the center down just a bit to make an indention, where you’ll add the reeses later.To make the buttercream, beat the shortening and butter together in a large mixer bowl until smooth.Slowly add the powdered sugar and mix until well combined and smooth.Add milk or water, as needed, to thin out the frosting and mix until well combined and smooth. .
Chocolate Reese's Peanut Butter Cup Cookies, Leftover Halloween
Chocolate Reese’s Peanut Butter Cup Cookies.I would probably say stick to Reese’s peanut butter cups unless you think another chocolate candy pairs well with the base chocolate peanut butter dough.How do I ensure that the peanut butter from the peanut butter cups don’t come oozing out when I cut/dice them?Peanut butter chocolate hazelnut oatmeal cookies.Chocolate Reese’s Peanut Butter Cup Cookies The best way to use up your Reese's peanut butter cups is with these cookies!▢ 6 tablespoon Dutch-process cocoa powder.▢ ½ teaspoon baking soda.▢ In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.▢ In a large mixing bowl, blend together butter, peanut butter, and sugars until creamy.▢ Gently stir in 1 1/2 cups of the peanut butter cups.▢ Enjoy with a large glass of milk :) Video Notes I usually put my Reese’s in the fridge or freezer upon bringing them home because I like to eat them cold or frozen.For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. .
Peanut Butter Cup Chocolate Cookies
These cookies can also be made vegan, for those who don't want to use eggs or looking for an egg replacement.We love having vegan options, especially if there are allergies going on or maybe you don't have eggs on hand?Of course, we love peanut butter and chocolate, so if you're open to more peanut butter and chocolate fantasy ideas, you'll definitely want to take a gander at these! .
Double Chocolate Peanut Butter Cup Cookies
Unless they are these cookies.If they are these cookies I can’t resist them.That’s the kind of cookies these are. .
chocolate peanut butter cup cookies – smitten kitchen
The first is a thing where you take a peanut butter cookie dough or prepared chocolate chip cookie dough, press it into a mini-muffin tin, press a miniature peanut butter cup inside of it and bake them together.Nobody has ever made these for me and I’m kind of mad about it.The third is a soft chocolate cookie wrapped around a peanut butter filling and bakes into peanut butter cup cookies.And as a certain cookie — the gooey oat / bake sale winning-est bars in my second cookbook — won the previous year, this cookie effectively knocked it off its pedestal, oh, my interest was piqued.I feel with chocolate baked goods, one should go dark or go home.I mean, I don’t believe a vanilla cake with two tablespoons of cocoa powder in it is a chocolate cake and never will.I considered going to a full half-half split between cocoa and flour, but suspected I’d run into structural issues if I pushed things that far, and instead used Dutch-process (a darker, more nutty variety that’s standard in Europe but sold here too) cocoa and you know how Mary Berry likes to say “why, you’ve really cracked it!” Well, she did not.Two years ago: Spaghetti Pie with Pecorino and Black Pepper and Banana Pudding with Vanilla Bean Wafers.1.5 Years Ago: Eggplant with Yogurt and Tomato Relish, Blueberry Bread and Butter Pudding and Summer Squash Pizza. .
Peanut Butter Cups Stuffed Chocolate Cookies
They are so rich and chocolatey –the perfect cookie for anyone who loves peanut butter and chocolate.I had a particularly embarrassing moment last night when I decided I needed to go for a walk on my treadmill to work off all the candy.About fifteen minutes after I went downstairs, my husband called down to see if the TV was working correctly.I was mid-bite into a Snickers bar, which I then quickly, guiltily, stuffed back into the snack closet.I managed not to eat all of the peanut butter cups, though, and I’m glad because these chocolate cookies are such a great way to use them.Tips for Making Peanut Butter Cup Stuffed Cookies.Scoop approximately 1 ½ tablespoons of cookie dough and place it on a baking sheet.Scoop another 1 ½ tablespoons of dough and place it on top of the peanut butter cup.I love biting into the chocolate cookie and getting that creamy peanut butter center. .