Chocolate Cookies Without Brown Sugar
Chocolate Cookies

Chocolate Cookies Without Brown Sugar

  • October 13, 2021

Chocolate Chip Cookies Recipe {without Brown Sugar}.So whatever your reason for needing to bake the family favorite chocolate chip cookie minus brown sugar, I hope you enjoy the recipe!How To Make Chocolate Chip Cookies With No Brown Sugar.The most straight-forward way to bake up your chocolate chip cookies when you don't have brown sugar on hand is to use white sugar for both sugar portions.Chocolate Chip Cookie Ingredients.Sugar - granulated or white sugar only, in a doubled amount to replace the brown sugar that is usually called for in a chocolate chip cookie recipe.- granulated or white sugar only, in a that is usually called for in a chocolate chip cookie recipe.Baking Soda - a bit of baking soda to give your cookies that delightfully chewy texture !To make your own brown sugar, simply combine the two ingredients that brown sugar is based on - granulated sugar and molasses!Since many chocolate chip recipes call for ¾ cup of each sugar and brown sugar, you would need ¾ cup of granulated sugar + 2 ¼ teaspoons of molasses.Cream together the butter, sugar, vanilla extract, baking soda, and salt in a large mixing bowl or the bowl of your stand mixer.Add two large lightly beaten eggs and mix into the butter mixture until smooth.Can you Freeze Chocolate Chip Cookie Dough?You can place all of the portioned dough onto one large cookie sheet and chill or freeze, then transfer to baking sheets to bake with spacing.Bake the Cookies.Place your baking sheets with the cookie dough onto the center of the middle rack of your preheated oven.If you want to freeze your baked cookies, it is best to freeze them in a single layer on a baking sheet first, then transfer them into an airtight container.How To Freeze Chocolate Chip Cookie Dough.To freeze your chocolate chip cookie dough for baking cookies later, scoop out your cookie portions and freeze them in a single layer on your baking sheet.Baking your frozen cookie dough is easy!Bake as noted in the recipe card below, but add 1 - 2 minutes for baking from frozen.▢ 2 cups chocolate chips (1 12 oz bag) Instructions In a large mixing bowl or the bowl of your stand mixer, cream together the butter, sugar, vanilla extract, baking soda, and salt until smooth.Preheat your oven to 350 degrees F (175 degrees C) once the chocolate chip cookie dough is chilled or frozen.Allow your baked cookies to cool slightly on the baking sheet, about 5 minutes.Equipment You May Need Mixing Bowl Baking Sheet Silicone Baking Mat Notes There are several options for chilling your dough.You can place all of the portioned dough onto one large cookie sheet and chill or freeze, then transfer to baking sheets to bake with spacing. .

Chocolate Chocolate Chip Cookies I Recipe

Chocolate Chocolate Chip Cookies I Recipe

Chocolate Chocolate Chip Cookies I Recipe

Better than the local bakery's chocolate chocolate chip cookies.I'd give it more stars if I could.Rating: 5 stars Great recipe just as written.Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.Since I was using a small cookie scoop, I used mini chocolate chips (baked for 8 minutes)...all I can say is they are perfect for a chocoholic like me.Rating: 5 stars Long review alert!Several tips for cookie novices (I learned from previous reviewers): Mix the butter & shortening until fluffy, then add the eggs and vanilla and beat with a mixer until blended to death!At this point add the chips and nuts by hand.Rating: 4 stars A little update - it has now been more than three days, and the cookies are still wonderfully soft and chewy in my airtight cookie jar.Rating: 5 stars I used 1/2 cup butter and 1/2c shortening instead of the 1 cup of butter and they came out similiar to the wonderful 'Otis Spunkmeyer' cookies!Rating: 5 stars These cookies are great!Using half chocolate and half white chips makes these so cute!The only change I made to this recipe was to follow the suggestion to use 1 cup white and 1/2 cup brown sugar (light brown very lightly packed) and it's perfect. .

Chocolate Chip Cookies Recipe without Brown Sugar

Chocolate Chip Cookies Recipe without Brown Sugar

Chocolate Chip Cookies Recipe without Brown Sugar

All the recipes that I've come across call for brown sugar.But is brown sugar necessary for cookies?Now it must be said that brown sugar really does add the best flavor to the cookie.If you do have brown sugar on hand, I recommend trying my Grandma's chocolate chip cookie recipe .sugar.I adapted a traditional chocolate chip cookie recipe to make this new recipe without brown sugar.Add the vanilla and eggs to the butter mixture.Add the flour, baking powder, baking soda and salt.TIP: You want to make sure the baking powder, soda and salt get mixed evenly throughout, so you can premix all the dry ingredients in a small bowl first and mix together.Pro tip: Add a few extra chocolate chips to the top of each cookie before baking.Bake at 375 for 8-10 minutes, just until edges begin to turn golden brown.I hope you enjoy these chewy chocolate chip cookies!You may be wondering, what can I use if I don't have brown sugar for chocolate chip cookies.Below are a three other substitutions that can add a little bit more flavor.The sugar and molasses will give you the truest brown sugar flavor since that is what brown sugar is made of. .

Chocolate Chip Cookies Without Brown Sugar » Recipefairy.com

Chocolate Chip Cookies Without Brown Sugar » Recipefairy.com

Chocolate Chip Cookies Without Brown Sugar » Recipefairy.com

A particular pet peeve of mine is when a chocolate chip cookie recipe calls for brown sugar and only brown sugar.So, how can you substitute brown sugar with white sugar?This is because brown sugar is a mixture of white sugar and molasses (a sweet syrup).I love this chocolate chip cookie recipe as it is easy to make and the white sugar creates a much crisper cookie than other brown sugar recipes.How To Make Chocolate Chip Cookies No Brown Sugar.Cream together the butter and white sugar in a large bowl using an electric beater.Finally, add the chocolate chips into the batter and finish the mixing until you can no longer see any flour.Pin Print Chocolate Chip Cookies Without Brown Sugar.Chocolate Chip Cookies without Brown Sugar is going to be a delicious treat.In a large bowl, cream together the softened butter and white sugar using an electric whisk.Slowly add the dry ingredients to the butter mixture while mixing with the electric mixer until the ingredients are almost fully combined – you should still see some flour.As when substituting brown sugar with white sugar, there will be slight changes in the taste and texture, but the differences will be minute and you will still end up with a delicious cookie – that is another reason I love this flexible recipe.Xylitol is a non-sugar substitute that is also often used in baking.If you want to replace the brown, white or castor sugar in this recipe, use ¾ cup xylitol instead of the 1 ½ cup granulated sugar. .

Chocolate Chip Cookies Without Brown Sugar

Chocolate Chip Cookies Without Brown Sugar

Chocolate Chip Cookies Without Brown Sugar

Cooking with substitutions is my specialty, and you will love these chewy chocolate chip cookies, even though they’re missing brown sugar!I absolutely live to make sure you have dessert in your belly, even if you lack the right ingredients.And if you haven’t made my eggless sugar cookies, you’ve got some afternoon plans, my friend.I have a whole section on this site devoted to eggless baking recipes that includes cakes, cookies, bread and more!If we’re friends in real life, you know that you can text me and I’ll help you build dessert with whatever you have in the pantry and fridge.It’s my super power, just making sure you have access to homemade baked goods because they’re one million times better than store-bought!Or, maybe you have brown sugar, but it’s a hard lump that you could use to throw at your sister’s head.Not that my children have ever used a forgotten box of brown sugar in my pantry as a weapon, of course–my kids are way more civilized than that (joking, of course).To be succinct, the resulting baked good could be slightly drier or more crisp.However, this recipe for chocolate chip cookies without brown sugar is still chewy, because we’re using an egg yolk.To watch your sodium intake, use unsalted butter, but go ahead and add the salt called for in the recipe, because it’s needed for balancing sweetness in the cookies.Have ready a baking sheet made of light metal, and line it with a silicone mat.Bake the cookies for 11-13 minutes, or until the very edges are starting to turn golden brown.Is this recipe for chocolate chip cookies without brown sugar a small batch? .

Chocolate Chip Cookie Recipe Without Baking Soda or Baking

Chocolate Chip Cookie Recipe Without Baking Soda or Baking

Chocolate Chip Cookie Recipe Without Baking Soda or Baking

We have had such crazy weather here in Edmonton and the urge for some chocolate chip cookies hit when it was freezing cold and snowy.I was so tired after the 5 day drive home from the States that the thought of getting into the car in -30°C weather made me want to cry.I can actually hear you wanting to call BS on me and say ” Karlynn, there is NO way those thick cookies have no lift action ingredient in them.” To that I would tell you that I have a secret weapon.To prove that point, my DAD makes them as his chocolate chip cookie of choice.He’s the cookie baker in the house & he’s so good at it that Mom happily handed the job over to him.I’ve explained the science to my sister and Mom almost every time we make chewy cookies.As long as your cookies reach 165°F in the middle, you have killed all the bacteria in the raw eggs and you are fine to eat them.I can’t lie and say that they are as good as the ones using baking soda however since those are the BEST chocolate chip cookies, so there is no comparison.Thick & Chewy Peanut Butter Chocolate Chip Cookies. .

Mom's Double Chocolate Cookies (perfectly chewy!)

Mom's Double Chocolate Cookies (perfectly chewy!)

Mom's Double Chocolate Cookies (perfectly chewy!)

Calling these “Mom’s Double Chocolate Cookies” gives you the impression that I’m capable of following someone else’s recipe.In all fairness, most of the time when I’m using mom’s recipes I’m not really adapting them all that much (because, as I’ve mentioned before, my was one to find the perfection version of a recipe and stick with that for years — like these Oatmeal Peanut Butter Chocolate Chip Cookies or my Mom’s Chocolate Chip Cookies).But with these cookies, I always found they baked a little thinner and were a little stickier to roll than I like, and I never remembered them being that way when I was making them with my mom.I know there are bloggers who might refrain from making claims like that because, “I haven’t tried all the double chocolate cookies in the world!”.They will continue to cook slightly and set beautifully, and sink down into the most fudgy chocolate cookie you’ve ever had.2 cups chocolate chips Instructions Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper (optional).Add flour, baking soda, cocoa, and salt and beat until a dough forms (it should hold together easily but be dry enough that you can roll into balls without coating your hands).Create an account easily save your favorite content, so you never forget a recipe again. .

Chocolate Chip Cookies without Brown Sugar

Chocolate Chip Cookies without Brown Sugar

Chocolate Chip Cookies without Brown Sugar

These simple Chocolate Chip Cookies without Brown Sugar only require 8 basic ingredients to make and dough chilling is completely optional.These are perfect for when that sweet tooth hits and you need a quick fix.Like I have mentioned in some of my recent posts, starting my blog has really piqued my interest in baking.I wanted to create a super simple and basic chocolate chip cookie recipe.While all of these ingredients can really take a chocolate chip cookie to the next level, I wanted to bring things back to the basics.So it is perfect if you find yourself fresh out of brown sugar or you are just looking for a simple cookie recipe.I found that many of the chocolate chip cookie recipes without brown sugar were too sweet for my liking.You will notice the recipe does not call for a full ¾ cup of sugar.For fun I used mini chocolate chips and regular, but this is totally personal preference.Place the butter on a microwave safe plate in its wrapper.Place the butter on a microwave safe plate in its wrapper.Complete list of ingredients and amounts is located on the recipe card below.Place the butter on a microwave safe plate in its wrapper.Place the butter on a microwave safe plate in its wrapper.Step 1: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium high for 2-3 minutes.TIP - Use a spatula to scrape down the sides and bottom of the bowl to ensure everything is incorporated.Step 3: Add the flour, salt, and baking soda in this order.Mix on the lowest speed or use a spatula to fold until about ¾ of the flour is combined.(Optional: If you want thicker cookies, chill the dough for 1-2 hours or overnight in the refrigerator or for 30-40 minutes in the freezer.).Step 5: Line a baking sheet with parchment paper or a silicone mat.Creaming the room temperature butter and sugar with an electric mixer creates little air bubbles throughout the mixture.Creaming the room temperature butter and sugar with an electric mixer creates little air bubbles throughout the mixture.Simple Organic makes a great vanilla extract.Simple Organic makes a great vanilla extract.If you over mix the dry ingredients, the cookies will be denser and flatter.If you over mix the dry ingredients, the cookies will be denser and flatter.After the cookies have baked for a few minutes and are set, transfer them to a wire rack or plate.They will overcook if they continue to sit on the hot baking sheet.After the cookies have baked for a few minutes and are set, transfer them to a wire rack or plate.They will overcook if they continue to sit on the hot baking sheet.Chill the dough for up to 1 day in the refrigerator and follow the rest of the steps as written.I recommend finding a recipe specifically made without brown sugar for the best results.They will overspread if the recipe does not account for the extra white sugar.Over mixing the dry ingredients will also cause your cookies to be flat. .

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