Chocolate Oreo Ice Cream Cake
- November 24, 2021
This Oreo Ice Cream Cake makes for the perfect no bake dessert during warm summer months.This ice cream cake is delicious and super easy to make.The recipe reminded me of the Dirt cake with all the Oreos, which made it really familiar and really yummy….A lot of people are hesitant to make ice cream cakes, because it seems difficult, but it’s actually really simple!You start by adding the crushed cookie crumbs to a bowl, reserving about ½ cup for the topping.Add the butter to the crushed Oreos, mix it up, then press it into the bottom of a greased 9×13 pan.Take it out, drizzle chocolate fudge sauce over the ice cream and freeze for another hour.Finally, add whipped cream and sprinkle with remaining Oreos, then freeze for 2 more hours.When making your cake soften the ice cream to about 15 degrees F so that it’s easy to spread.As a general rule ice cream cake can last in the freezer for 5-7 days and keep its flavor and texture.This is a good option if you’re traveling longer or your destination, such as a park, will not have a freezer to store the cake until it’s time to eat.Be aware that you will need extra time to thaw the cake before serving or it will be too frozen/hard to cut.We hope you enjoy this easy ice cream cake! .
Homemade Oreo Ice Cream Cake
Back in April I made a homemade ice cream cake on my instagram stories for my son’s birthday.Instead of spending loads of money on a Dairy Queen cake, I opted to make my own and it was a roaring success.Set your ice cream flavor out to soften slightly, then spread into the prepared cake pan and pop back in the freezer to harden.I wanted to give my ice cream cake a little more texture and pizazz so I crushed up a bunch of Oreo cookies and mixed them with some hot fudge sauce.Spread the hot fudge cookie mixture over the top of your prepared cake layer.Since my son is not a fan of traditional buttercream frosting, I went ahead and spread some thawed whipped topping all over the ice cream cake.Once you’re done decorating the cake, you’ll want to pop it back in the freezer for a couple hours to let it all freeze together.Just before serving, bring the cake out and let it sit on the counter at room temperature for at least 10 to 15 minutes so it’s easier to slice.Just before assembling the cake combine 10 finely chopped Oreo cookies and ALL BUT 1 tbsp of the hot fudge sauce in a bowl. .
Chocolate Oreo Cookie Ice Cream Cake
For me cake is a stand alone, but not for my dad and my husband - who combined, have the sweetest teeth I know and the reason I made this ice cream cake.My parents had their anniversary coming up and I was trying to think of something special to make my dad in particular, as he has had a few rough months and thought ice cream cake would be the best option.I wanted to do a pretty basic one and I know my dad loves cookies and cream ice cream so this flavour of cake was pretty much the best option.This ice cream cake is incredibly easy to make.I made my go to chocolate cake which is super simple to make.This Oreo Brookie Ice Cream Cake is made with layers of fudgy brownie, chocolate chip cookie ice cream, chocolate ganache and Oreo ice cream. .
BEST Oreo Ice Cream Cake (step by step VIDEO)
This Oreo Ice Cream Cake is made with an Oreo crust, chocolate Oreo ice cream layer, chocolate fudge, and an Oreo ice cream layer — for Oreo lovers only!This recipe for Oreo Ice Cream Cake is one of my favorite desserts for summer, which is saying a lot, because I know you know that I love a good ice cream cake.And this ice cream cake?This one’s got Oreo cookies and Oreo ice cream!How to make an Oreo Ice Cream Cake:.Layer with softened ice cream: Removing the ice cream from the freezer about 20 minutes beforehand makes the layering and mixing process a snap.Removing the ice cream from the freezer about 20 minutes beforehand makes the layering and mixing process a snap.How long can I store Oreo Ice Cream Cake?No Oreo ice cream ?Make a dairy-free version of this ice cream cake!Oreo Ice Cream Cake written by Ashley Fehr 5 from 5 votes This Oreo Ice Cream Cake is made with an Oreo crust, chocolate Oreo ice cream layer, chocolate fudge, and an Oreo ice cream layer — for Oreo lovers only!1/2 cup thick hot fudge sauce warmed Oreo Ice Cream Layer 1 litre Oreo ice cream (1 quart) softened Garnishes whipped cream.Chocolate Oreo Ice Cream Layer Stir together Oreo ice cream and chocolate sauce.Oreo Ice Cream Layer Spread softened ice cream over top of chocolate crumbles and smooth the top. .
Homemade Oreo Ice Cream Cake
They’re awesome because you could choose whatever kind of cake you wanted and your favorite flavor of ice cream.However, today I’m serving you up an easy no-churn Oreo ice cream on top of a layer of my favorite homemade chocolate cake.You can decorate this cake anyway you’d like but I’ve covered it with simple chocolate ganache and whipped cream.If you want to simplify the process even further, you can use store-brought ice cream, let it soften and spread it over the cake.Be sure to check out all my tips for making whipped cream if you’ve never done it.Use an electric mixer to beat the heavy cream on medium-high speed until soft peaks form.Use an electric mixer to beat the heavy cream on medium-high speed until soft peaks form.Slowly add the powdered sugar and continue beating on high speed until stiff peaks form.Slowly add the powdered sugar and continue beating on high speed until stiff peaks form.Beat the softened cream cheese until it’s completely smooth and free of lumps.Next add the granulated sugar and vanilla extract and continue beating until well mixed.Next add the granulated sugar and vanilla extract and continue beating until well mixed.You may notice that your cake has shrunk or doesn’t touch the edges of the pan.Pour the prepared ice cream base over the chocolate cake, spread evenly.I’ve added a layer of simple chocolate ganache and whipped cream.You can add fresh fruit, sprinkles, hot fudge or caramel sauce.I combine heavy cream with chopped chocolate and microwave at 50% power until it’s melted and stirred smoothly.Microwaving at the reduced power lowers the temperature so that it doesn’t burn or overheat.To make this ahead of time, you can prepare the cake and ice cream layer and keep in the freezer.I recommend adding the toppings prior to serving if possible, but both the chocolate ganache and whipped cream will freeze just fine.Once the toppings have been added, return this to the freezer and store in an airtight container or cake carrier.all-purpose flour ¼ cup (28g) cocoa powder (I use Hershey’s Special Dark).(236ml) heavy whipping cream 1/2 cup ( 65g ) powdered sugar Instructions For the cake layer: Preheat the oven to 350°F.Line an 8-inch cake pan with parchment paper or a silicone baking mat and grease & flour the edges.In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color.Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed.Pour 1 1/4 cups heavy whipping cream into the chilled bowl.Use an electric mixer to beat the heavy cream on medium-high speed until soft peaks form.Slowly add the powdered sugar and continue beating on high speed until stiff peaks form.Beat the softened cream cheese until it’s completely smooth and free of lumps.Next add the granulated sugar, 2 tablespoons heavy cream and the vanilla extract and continue beating until well mixed.Finally, roughly crush the Oreos by placing them in a Ziploc bag and smashing them with a rolling pin or something similar.Pour the prepared ice cream base over the cake, spread evenly and freeze until the filling is set, 2-4 hours.Pour the chocolate over top of the ice cream layer and spread evenly.The brewed coffee in the cake can be substituted with milk or hot water if needed. .
Chocolate Oreo Ice Cream Pie
This Chocolate Oreo Ice Cream Pie recipe is a little bit special.The other reason this pie is special is because it won a competition back in 2015, and the recipe was published in Super Food Ideas magazine.It’s big and can easily feed a crowd – plus you can make it the night before for easy entertaining.The creamy filling is made with sweetened condensed milk, cream and real chocolate.The final touch is swirls of homemade whipped chocolate cream and a handful of mini Oreo cookies.Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas.(approximately cookies) Chocolate Oreo Cookies 115 grams ( 1/2 cup or 1 stick) unsalted butter, melted Ice cream 240 ml (1 cup) sweetened condensed milk.ml (1 cup) thickened or heavy cream 2 tablespoons cocoa powder.icing or powdered sugar Mini Oreos, to decorate, optional Instructions Lightly grease a 9 inch round springform cake tin with butter.Add the Oreos (cream and all) to a food processor and whiz until the cookies become fine crumbs.Add melted chocolate, cocoa powder and vanilla to condensed milk.Use an electric mixer to beat for 3-4 minutes or until chocolate mixture is becomes thick and smooth.Pour over the Oreo cookie base, smooth top and pop into the freezer for at least 8 hours or overnight.Nutrition Information Serving Size: 1 slice Calories: 309 Author: Jessica Holmes Category: Dessert Cuisine: American. .
Award Winning OREO Ice Cream Cake — Salt & Baker
This Oreo Ice Cream Cake has 5 delicious layers: crushed Oreos, cookies ‘n cream ice cream, hot fudge, whipped topping, and topped with even more Oreo!It’s getting warmer these days, and to combat the heat I had to make a frozen dessert recipe.I recently posted this Crumbl Oreo sandwich cookie, cookies and cream popsicles, no-bake Oreo dessert, and this Oreo milkshake!Oreos.Cookies ‘n Cream ice cream.Hot fudge .How to make Oreo Ice Cream Cake.The 2/3 cup crushed Oreos will be reserved for the top of the ice cream cake.Next, spread the softened cookies ‘n cream ice cream overtop of the crushed Oreos and then place in the freezer for 2-3 hours or until firm.Thaw the ice cream cake slightly before serving, this will help with cutting and eating it and mainly ensures that the cake is the right consistency.Should you make Cookies and Cream Ice Cream Cake a day in advance?How long can you keep an ice cream cake in the freezer?If your ice cream cake does not contain whipped cream, cream cheese, eggs, or butter it can last for up to 2 months. .
Chocolate Oreo Cake Recipe
A moist chocolate cake full of Oreo icing!So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country.Well, we were supposed to go over Thanksgiving and into December, but ended up having to postpone the trip because of a delay with getting the hubs’ citizenship.Hopefully the finally “ceremony” where he’ll actually receive the citizenship won’t take too long – but of course we aren’t holding our breath.He’s pretty much grown up in the U.S., so it’s not like it’s stuff he hadn’t learned before, but it’s amazing how much of it you forget.We had our small group over to watch the game and they were curious about what kind of questions were in the study guide they gave the hubs.Other than the two teachers in the group, most of us had a tough time answering correctly.We had a vague idea of most answers, but probably still would’ve gotten them wrong.But I’ve been quizzing him the last few nights, so now we are both ready for the test!I don’t even bother eating a regular Oreo.If I’m going to allow myself to taste the things I make, I cannot be downing an entire box of Oreos too.And to make sure there’s plenty of Oreo in every bite, I made sure to have 3 layers of cake instead of two.Cuisine: American Print Pin Description This Chocolate Oreo Cake is to die for!A moist chocolate cake full of Oreo icing!( ) natural unsweetened cocoa powder OR Hershey’s Special Dark Cocoa powder 2 tsp baking soda.If you plan to decorate the outside of the cake with more Oreos, as shown, you might need a second package.Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.Add all dry ingredients to a large bowl and whisk together.Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.Divide batter between three cakes pans and bake at 300 degrees for about 30-33 minutes, or until a toothpick comes out with a few crumbs.Slowly add 4 cups of powdered sugar and mix until smooth.Add vanilla and Oreo crumbs and mix until smooth.Add another 4-5 cups of powdered sugar and mix until smooth.Set aside about 3 1/2 cups of icing for the filling inside the cake and add chopped Oreos, if using.Spread 1/2 of the icing with the chopped Oreos on top in an even layer.Feel free to use my tutorial for how to frost a smooth cake.Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips.Drizzle the chocolate ganache around the edge of the cake, then pour the remainder of the ganache on top of the cake and spread evenly.Allow the ganache to firm up a bit, then pipe the remainder of the frosting around the top edge of the cake (see my tips on making a chocolate drip cake) and add an Oreo between each swirl.Sprinkle a few Oreo crumbs onto to the cake, if desired, then serve. .
Oreo Ice Cream Cake (5 Ingredients!)
I’ve shared so many ice cream cakes over the years — some with brownie crusts, one with Samoa cookies, and even one that’s only three ingredients.It’s loaded with chocolate and Oreos and makes the perfect summer, cool down treat.: the crushed up cookies get mixed with butter to form the crust for these cake bars.We love Tillamook and TurkeyHill best, but I’ll admit I haven’t sampled all 15 of the different brands!We love Tillamook and TurkeyHill best, but I’ll admit I haven’t sampled all 15 of the different brands!Beat to combine and then increase the speed and whip until firm peaks form, about 2-4 minutes.: if there are big pieces of Oreos in the crust, it will still taste great, but the bars won’t cut out as nicely.Line the pan with parchment paper and leave an overhang for easy cake removal .These Oreo ice cream bars will stick to the pan/sides and be nearly impossible to pull out neatly without the parchment paper.These Oreo ice cream bars will stick to the pan/sides and be nearly impossible to pull out neatly without the parchment paper. .
Ice Cream Cookie Dessert Recipe: How to Make It
Learn how to freeze anything with this handy guide.No—You’ll want to keep your Oreo ice cream cake in the freezer, then let it stand at room temperature 10 minutes before serving.Put them to good use in these other Oreo recipes If you’re looking to switch things up, try using an ice cream flavor other than vanilla. .