Coconut Flour Chocolate Chip Cookies Without Eggs
Chocolate Cookies

Coconut Flour Chocolate Chip Cookies Without Eggs

  • December 4, 2021

These coconut flour cookies are soft, chewy, buttery, and made with just 5 main ingredients!Made in just one bowl, they take less than 12 minutes to make!Coconut Flour Cookies.When it comes to recipes using coconut flour, my favorites to make are a coconut flour chocolate cake, muffins, and these coconut flour cookies.Over the past few weeks, I’ve been making a valiant effort to use up all my pantry ingredients before buying new ones.I’ve been meaning to share a coconut flour cookie recipe for quite some time.How do you make coconut flour cookies?The ingredients.Chocolate chips– Optional, but I love folding through some sugar free chocolate chips.Tips to make the best coconut flour chocolate chip cookies.Storing and freezing coconut flour cookies.Coconut Flour Cookies These coconut flour cookies are soft, chewy, buttery, and made with just 5 ingredients!1/2 cup + 2 tablespoons granulated sweetener of choice I used sugar free brown sugar.1 cup chocolate chips of choice optional Instructions Preheat the oven to 180C/350F.Press each ball into a cookie shape and bake for 10-12 minutes, or until the edges looks slightly golden. .

Coconut Flour Cookies

Coconut Flour Cookies

Coconut Flour Cookies

Coconut flour chocolate chip cookies.While many coconut flour cookie recipes must add other flours, starch, or nut butter to hold the cookies together, these are different because they’re made with ONLY coconut flour.Throw in a handful of chocolate chips or sugar free chocolate chips to make chocolate chip cookies, or leave the chips out for coconut shortbread cookies or sugar cookies.What is coconut flour?Can I use a different flour in the cookies?For almond flour cookies, make these Keto Cookies.For cookies with spelt or white flour, make these Vegan Chocolate Chip Cookies.How to make coconut flour cookies.1/2 cup chocolate chips, optional Instructions Preheat oven to 325 F. Stir all ingredients together in a mixing bowl.Roll into balls, smush into cookie shapes, then bake 22 minutes on a lined cookie sheet on the oven's center rack.More Coconut Recipes.

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Coconut Flour Chocolate Chip Cookies (Paleo, Vegan + Nut-Free)

Coconut Flour Chocolate Chip Cookies (Paleo, Vegan + Nut-Free)

Coconut Flour Chocolate Chip Cookies (Paleo, Vegan + Nut-Free)

These Coconut Flour Chocolate Chip Cookies are ready in just 20 minutes and they are SO gooey, thick, and delicious.Especialllllyyy when they’re looking as good as these ones are 😍 not going to lie, when I was editing these photos I was seriously regretting having given them all away to my aunt.Let’s talk about these cookies because I’m honestly like a proud momma thinking about them.I just reshared my favorite paleo chocolate chip cookie recipe last week (which is why I had these scheduled farther out) and so many of you came out of the woodwork to tell me how much you and all your loved ones adore them.I buy mine in bulk so I don’t notice it as much, but my sister was simultaneously raving about the cookies and complaining about having to buy a $12 bag of almond flour to make them.I tested the recipe with both, so here are the differences: sunflower seed butter had a more neutral, less noticeable taste, but if you’ve baked with sunflower seed butter before, you know that it has the tendency to turn baked goods green.It doesn’t affect anything about the flavor or texture, but some people might be turned off by the color.These Coconut Flour Chocolate Chip Cookies come together sooo easily, too.I hope you love these cookies, and that everyone you share them with does as well – regardless of their dietary restrictions. .

Best Coconut Flour Chocolate Chip Cookies

Best Coconut Flour Chocolate Chip Cookies

Best Coconut Flour Chocolate Chip Cookies

These Coconut Flour Cookies are quick & easy to make, calling for just 7 ingredients that you probably already have on hand.Why Use Coconut Flour?Since I’ve already covered buckwheat cookies and almond flour cookies, I figured a coconut flour recipe was in order for those of you who need to remain grain-free and nut-free.What I love about coconut flour is that it’s more affordable than other grain-free flours.Flax eggs won’t work as an egg substitute with this recipe (believe me, I’ve tried!Can you Use Almond Flour Instead of Coconut Flour?I do not recommend making any substitutions when a recipe calls for coconut flour.Coconut flour is very absorbent, and requires more eggs and moisture than other types of flour.What Do Coconut Flour Cookies Taste Like?In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created.(Note: Enjoy Life brand chocolate chips are dairy-free & nut-free.).If you want to use a different type of flour, I’d recommend trying my chocolate chip cookie recipes using almond flour or buckwheat flour, instead. .

Coconut Flour Chocolate Chip Cookies (Keto)

Coconut Flour Chocolate Chip Cookies (Keto)

Coconut Flour Chocolate Chip Cookies (Keto)

You can make these easy coconut flour chocolate chip cookies and stay on plan.Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour.Although they are gone in a few days, being able to eat my favorite cookie without jeopardizing my health is awesome.But in order for the cookies to turn out great, I needed to perfect the art of baking with coconut flour.Making these cookies takes a different skill-set than baking with typical white flour.Can you see why eating baked goods with white flour over many years can easily lead to weight gain?That’s because coconut flour is similar to a sponge and expands as it soaks up liquid.Because of the fiber and protein in coconut, my keto chocolate chip cookies will make you feel full faster.In comparison, white flour doesn’t contain enough fat or fiber to satiate you.Therefore, it has the potential to make your cookies have a mouthfeel similar to a spoonful of Sahara desert sand if there isn’t adequate liquid.In order to make chocolate chip cookies with coconut flour turn out great, you have to use other moistening ingredients.Sweetener, butter, vanilla, and eggs are mixed in a large bowl (photos 1 & 2).Then, coconut flour, baking soda, and salt are mixed in to form the dough (photos 3 & 4).The dough is then dropped by tablespoon sized scoops and flattened out (photos 7 & 8).Another egg alternative and one that’s lower in carbs is arrowroot powder, which is similar to yucca.Why use baking soda in coconut flour chocolate chip cookies?Without the paper, the cookie dough that you form will get soaked by melted butter.But another reason is that if you remove them from the pan too quickly, they may crumble and fall apart.So let your coconut flour chocolate chip cookies chill before removing. .

Paleo Chocolate Chip Cookies (Egg-Free!)

Paleo Chocolate Chip Cookies (Egg-Free!)

Paleo Chocolate Chip Cookies (Egg-Free!)

These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, with a crisp shortbread texture on the outside, while being tender on the inside.Paleo Chocolate Chip Cookies Recipe.Using melted coconut oil is easy to measure, and adding an extra tablespoon of maple syrup keeps the dough moist enough to work with, without the need for eggs.Because these Paleo chocolate chip cookies are egg-free, you’ll have to flatten the dough with your fingers to make the cookie shape you’re hoping for.Once you’re confident with this cookie recipe, I recommend making a double batch so you can have plenty on hand when a sweet craving strikes.We like to store ours in the freezer so they’ll last longer, and they’re even tasty (and crispier) when served cold!Add to Collection Go to Collections Print Pin 4.72 from 153 votes Paleo Chocolate Chip Cookies These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, made with almond flour, coconut oil, and maple syrup.1/2 teaspoon baking soda.Bake at 350F for 8-9 minutes, until the edges are lightly golden. .

Coconut Flour Cookies {Low Carb!}

Coconut Flour Cookies {Low Carb!}

Coconut Flour Cookies {Low Carb!}

It’s a rainy day here, and I have a long list of unattractive chores, which means: let’s bake Coconut Flour Cookies!Oh, and they also happen to be Paleo friendly, low carb, gluten free, dairy free…and I’m probably forgetting a dietary adjective, but the point is MAKE THEM.They are not a dessert intended for nibbling, dainty bites, or (at least in my case when I’m near anything combining peanut butter and chocolate) self restraint of any kind.Coconut flour cookies belong to a special dessert category I like to call “inhale and immediately grab another.”.Fortunately, since these coconut flour cookies are high in protein and made from wholesome ingredients, you can feel perfectly justified doing so!I feel the same way, which is why I have plenty of delicious, healthy coconut flour recipes to help you use it up in no time.Coconut flour is high in fiber and protein, which means it can keep you fuller for longer.Since coconut flour is grain free, it’s also an excellent option for those following a Paleo diet or who cannot have gluten.Your best bet is to find a recipe that has been specifically developed for coconut flour.I recommend storing coconut flour in the refrigerator or freezer to keep it from going rancid.That said, once you bake yourself a batch of coconut flour chocolate cookies, don’t be surprised if it disappears faster than you think!I don’t recommend making these Coconut Flour Cookies with no sugar or with a liquid sweetener.If you’d like to further cut down on the cals, you can omit the chocolate chips or replace them with chopped nuts or even dried fruit. .

Perfect Coconut Flour Chocolate Chip Cookies – immaEATthat

Perfect Coconut Flour Chocolate Chip Cookies – immaEATthat

Perfect Coconut Flour Chocolate Chip Cookies – immaEATthat

Dessert or Snack, Recipes Perfect Coconut Flour Chocolate Chip Cookies.Chocolate or plain ol’ 2% (or almond/coconut/hemp/cashew milk is acceptable for you lactose intolerant or dairy avoiding people).I will spare you the details of the cookie testing process.One of the early batches (the one that tasted like butter with a little chocolate) spread pretty much across the entire cookie sheet.Just before I yelled some strong words at coconut flour, the final cookie attempt came out thick and dense and not dry AT ALL. .

Vegan Coconut Flour Chocolate Chip Cookies {oil-free}

Vegan Coconut Flour Chocolate Chip Cookies {oil-free}

Vegan Coconut Flour Chocolate Chip Cookies {oil-free}

Vegan coconut flour chocolate chip cookies that are equally healthy and scrumptious!In place of refined sugar, I’ve sweetened the cookies with whole, pitted dates.In the absence of eggs, gluten, or grains, coconut flour needs lots of support from other ingredients.To evenly distribute the sweetness of the dates, begin by soaking them in warm water for about 15 minutes until they are soft.Drain the dates and add them to a small food processor (or blender) along with the milk, almond butter and vanilla extract.Add the coconut flour, along with the baking soda, salt, and chocolate chips, to the date mixture, stirring until completely blended.Within 2 minutes, the coconut flour will absorb much of the liquid, resulting in a thick, cohesive cookie dough.Scoop the dough by rounded tablespoons onto a parchment paper lined cookie sheet.If you want the rounded shape I produced here, but do not have a cookie scoop, portion by tablespoons and roll into balls for the same effect.The texture of the cookies is soft and luscious, and the dates deliver a deep, brown sugar-like flavor that is out of this world. .

Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}

Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}

Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}

I had only two in mind for this recipe:.Yes, nut butters do wonders for paleo chocolate chip cookies (I have a coconut flour/nut butter cookie recipe here), but for those who have to remain nut free, this defeats the purpose.However, after chilling in the fridge for awhile, they develop a deliciously chewy texture that I have to say I enjoy more than the soft/cakey texture they have at room temp (thank you coconut oil!).I almost want to describe the refrigerated texture like those old Entenmann’s soft cookies.Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}.Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free} These simple coconut flour chocolate chip cookies are soft, cake-like and packed with chocolate!Author: Michele Rosen Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Course: Baking/Dessert Cuisine: dairy-free, Gluten-free, Nut Free, Paleo Servings: 12 Print this Recipe Did you make this recipe?1/3 cup coconut sugar.1/4 tsp baking soda.In a large mixing bowl, using a whisk or electric hand mixer, beat the eggs first, then add the coconut sugar, honey, vanilla and coconut oil until and beat until smooth.Add in the coconut flour, baking soda and salt, stirring with a spoon or rubber spatula to form the cookie dough.Fold in the chocolate chips, then scoop the dough onto the parchment lined baking sheet with a medium cookie scoop, forming 12 cookies.Recipe Notes * To make your own paleo friendly (maple sweetened) homemade chocolate chunks, use this recipe.What I Used to Make My Coconut Flour Chocolate Chip Cookies:.Want More Paleo Chocolate Chip Cookie Recipes?Chewy Chocolate Chip Cookies {Almond Flour}. .

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