Double White Chocolate Chip Cookies Recipe
Chocolate Cookies

Double White Chocolate Chip Cookies Recipe

  • January 13, 2022

A "double chocolate" cookie sprinkled with powdered sugar (with milk in the background).Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla.Variations on the recipe may add other types of chocolate, as well as additional ingredients such as nuts or oatmeal.The chocolate chip cookie was invented by American chefs Ruth Graves Wakefield and Sue Brides in 1938.[1] They invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts.In this era, the Toll House Inn was a popular restaurant that featured home cooking.Wakefield gave Nestle the recipe for her cookies and was paid with a lifetime supply of chocolate from the company.Wakefield's cookbook, Toll House Tried and True Recipes, was first published in 1936 by M. Barrows & Company, New York.Hundreds of soldiers wrote home asking their families to send them Toll House cookies, and Wakefield received letters from around the world requesting her recipe,[6][7] helping spread their popularity beyond the east coast.The original recipe was passed down to Sue Brides' daughter, Peg, won shared it in a 2017 interview:[1].teaspoon (7.5 g) vanilla chocolate chips (The Tried and True Recipes cookbook specifies "2 bars (7 oz.).Nestlé's yellow label chocolate, semi-sweet, which has been cut in pieces the size of a pea.Milk fat enhances the taste of sugar from the cookies, giving a smoother mouthfeel.There are at least three national (U.S./North America) chains that sell freshly baked chocolate chip cookies in shopping malls and standalone retail locations.[citation needed] Several businesses—including Doubletree hotels—offer freshly baked cookies to their patrons to differentiate themselves from their competition.Chocolate chip cookies are commonly made with white sugar; brown sugar; flour; salt; eggs; a leavening agent such as baking soda; a fat, typically butter or shortening; vanilla extract; and chocolate pieces.[12] Regardless of ingredients, the procedure for making the cookie is fairly consistent in all recipes: First, the sugars and fat are creamed, usually with a wooden spoon or electric mixer.A study done by Kansas State University showed that carbohydrate-based fat substitutes tend to bind more water, leaving less water available to aid in the spread of the cookie while baking and resulting in softer, cakelike cookies with less spread.

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The Best Chewy Chocolate Chip Cookies Recipe by Tasty

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. .

Holiday Recipes — Page 4

Holiday Recipes — Page 4

Holiday Recipes — Page 4

Here you will find easy recipes for home cooks that you will want to make again and again. .

Easy Chocolate Covered Strawberries

Easy Chocolate Covered Strawberries

Easy Chocolate Covered Strawberries

A step-by-step guide for how to make EASY Chocolate Covered Strawberries, including ideas for toppings and a guide for making a DIY strawberry bouquet.One batch of chocolate covered strawberries only takes about 20 minutes to make!Since this is such a simple recipe with just two basic ingredients, the quality of chocolate is really important.A cheap bag of chocolate chips will not taste as good or melt easily.High quality chocolate (or baking chocolate chips) tastes less processed, melts easier, and really helps give the strawberries a nice beautiful coat after dipping.If you don’t own a double boiler, you can make your own with a simple saucepan and heat-safe glass bowl (see tutorial below).Add chocolate to the bowl and stir constantly, until melted and smooth.Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on.Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.Store chocolate covered strawberries in a cool location.You may store them in the refrigerator, uncovered, up to one day, leaving them on the same baking sheet you placed them on after dipping.If serving them the same day you make them (which is preferred), store them, uncovered, on your counter away from sunlight or heat.As they thaw the strawberries will release moisture and ruin the chocolate coating.Chocolate covered strawberries are best enjoyed within 1 or 2 days maximum.The chocolate on the strawberries will cause them to sweat and release moisture, so they are really best enjoyed the same day they are made.You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!Print Pin Rate Author Lauren Allen Course Dessert Cuisine American Servings 30 strawberries Calories 40 Prep 10 mins Cook 10 mins Total 20 mins Add to Meal Plan Go to Collections Ingredients 1x 2x 3x ▢ 10 ounce package Ghirardelli Baking Chips Bittersweet, semi-sweet, or milk chocolate.It's so important to dry the strawberries well because, as you may know, chocolate and water do not work well together!Holding a strawberry by the stem, dip into the milk chocolate, lift and twist slightly, letting the excess chocolate fall back into the bowl.Also, feel free to add toppings to your chocolate strawberries, like crushed nuts or coconut flakes. .

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