Healthy Chocolate Chip Oatmeal Cookies No Butter
Chocolate Cookies

Healthy Chocolate Chip Oatmeal Cookies No Butter

  • October 13, 2021

Remember these flourless peanut butter oatmeal chocolate chip cookies?Probably not.. but these cookies?Ingredients in these healthy peanut butter oatmeal cookies.Because these healthy peanut butter oatmeal cookies contain no butter of flour, they’re packed with true peanut butter flavor.Peanut butter: I used all natural creamy peanut butter, but chunky peanut butter will also work.Brown sugar or coconut sugar: I love using brown sugar in this recipe.I love using brown sugar in this recipe.Eggs: you’ll need two eggs for these healthy peanut butter oatmeal cookies.you’ll need two eggs for these healthy peanut butter oatmeal cookies.Baking soda: to make sure these peanut butter oatmeal cookies bake up thick & chewy.Chocolate chips: I love adding chocolate chips to these cookies but they’re optional.I think 1/2 cup chocolate chips would be perfect too!I love adding chocolate chips to these cookies but they’re optional.I think 1/2 cup chocolate chips would be perfect too!How to make flourless peanut butter oatmeal cookies.What makes these peanut butter oatmeal cookies healthy?Use coconut sugar and omit the chocolate chips to make them fully refined sugar free.You can use less sugar or fewer chocolate chips — I have tried using 1/2 cup of sugar and 1/2 cup chocolate chips and still they turned out pretty great.Flourless Peanut Butter Oatmeal Chocolate Chip Cookies 4.92 from 186 votes Leave A Review Print Recipe Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Serves 18 Thick, chewy peanut butter oatmeal chocolate chip cookies made with 7 simple ingredients.These gluten free, flourless peanut butter oatmeal cookies are full of that nostalgic, delicious peanut butter flavor you know and love.Ingredients 1 cup natural creamy peanut butter (just peanuts + salt).Flakey sea salt for sprinkling on top Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.Feel free to substitute almond butter or another nut butter in replace of peanut butter.Healthy Oatmeal Chocolate Chip Cookies (vegan & gluten free!). .

Healthy Oatmeal Chocolate Chip Cookies (Award Winning Recipe

Healthy Oatmeal Chocolate Chip Cookies (Award Winning Recipe

Healthy Oatmeal Chocolate Chip Cookies (Award Winning Recipe

The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!You can never go wrong with staple recipes, like a classic vanilla cake, rice crispy treats, and these secretly healthy chocolate chip oatmeal cookies.Everyone needs a good old oatmeal chocolate chip cookie recipe, and this one ticks all the boxes.Easy Healthy Oatmeal Chocolate Chip cookies.It is just like an old school bake sale or bakery-style chocolate chip cookie- Ever so slightly crisp edges, with a soft and chewy overall texture.They also happen to be naturally vegan (no eggs or dairy) and gluten-free, with certified gluten-free ingredients.How to make healthy oatmeal chocolate chip cookies.Whether you already have a healthy oatmeal chocolate chunk cookie recipe or want a new one, you will LOVE the ingredient list and foolproof instructions!Baking soda – Gives the cookies some rise, and stops them from flattening out too much.Applesauce – Adds extra moisture, and helps cut down on the coconut oil needed.– Adds extra moisture, and helps cut down on the coconut oil needed.Line a large baking tray with parchment paper and set that aside.To avoid any chance of over-spreading, prepare two baking trays so you can keep the cookies several inches apart!You’ll then want to add the flour and baking soda and mix until combined.Finally, you’ll add the rolled oats and dark chocolate chips, and mix until just combined.Monk fruit sweetener has zero calories and zero carbs but has the same texture as table sugar.Monk fruit sweetener has zero calories and zero carbs but has the same texture as table sugar.This one is derived from monk fruit and is often used in keto recipes to replace syrups and sticky sweeteners.Healthy Oatmeal Chocolate Chip Cookie Tips.Unlike my chocolate chip cookies, I don’t recommend freezing the dough.: Store leftover cookies in a sealable container, for up to 5 days.To freeze: Place cookies in a freezer-friendly container and store in the freezer for up to 6 months. .

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

This post may contain affiliate links, please see our privacy policy for details.Nope, she made them because they are super quick, super easy and the perfect way to fill your chocolate craving (which in this house could be anytime, 6:00am to the 11:30 pm snack!Since starting this here blog (almost 3 months ago) I have not made these cookies once.When you have a food blog you constantly need to be trying new recipes, not making old ones.So, this does not leave a whole lot of time (or um, stomach space) to make repeat recipes.But after all the butter laden holiday treats I wanted something just a tad healthier.The dough binds together during baking and creates the cookies soft and chewy texture.The accuracy of the nutritional information for any recipe on this site is not guaranteed.1 cup canola oil (use a little more if batter is too dry or if adding extra chocolate chips or nuts).2 cups semi-sweet chocolate chips Instructions Preheat the oven to 350 degrees.Grease a baking sheet or line with a silpat or parchment paper.In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs and vanilla and mix until combined.Using your hands clump together a tablespoon of dough and place on prepared baking sheet (the balls with be crumbly. .

No-Butter Oatmeal Chocolate Chip Cookies

No-Butter Oatmeal Chocolate Chip Cookies

No-Butter Oatmeal Chocolate Chip Cookies

At that time, I had already posted a no-butter chocolate chip cookie recipe, a butter chocolate chip cookies recipe, and a no-butter double chocolate chip cookie recipe.And mentioned that I was still working on an oatmeal chocolate chip cookie recipe.I've tried out dozens of oatmeal cookie recipes these past few months.So, after much disappointment and heartbreak and disillusionment with my sub-par oatmeal cookie recipe testing results, I decided it was time to stop scouring the web for more recipes and to develop my very own oatmeal cookie recipe from scratch. .

Healthy Pumpkin Chocolate Chip Oatmeal Cookies

Healthy Pumpkin Chocolate Chip Oatmeal Cookies

Healthy Pumpkin Chocolate Chip Oatmeal Cookies

These simple cookies with reduced sugar and no butter/oil are ready in only 25 minutes!They are left soft from the pumpkin puree and egg; there was really no need for any added fat or calories.What I loved the most about them is that I really didn’t use much sugar at all in the dough.For these healthy cookies, however, I wanted something with a bit more texture but still overloaded with pumpkin flavor.Pumpkin adds a ton of moisture to a cookie dough.Instead of chocolate chips and dried cranberries, feel free to use whatever add-ins you like best!Ingredients 1/2 cup pumpkin puree (not pumpkin pie filling).large 1 teaspoon pure vanilla extract.packed dark * 1/4 teaspoon baking powder.1/2 teaspoon baking soda.1/2 cup semi-sweet chocolate chips.In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries.Bake for 12-14 minutes until lightly browned.More pumpkin cookie recipes for you:. .

Healthy Oatmeal Cookies (w/ mini chocolate chips!)

Healthy Oatmeal Cookies (w/ mini chocolate chips!)

Healthy Oatmeal Cookies (w/ mini chocolate chips!)

Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients?We’ve been on a mission these past few weeks to figure out a way to make a healthier version of oatmeal cookies.And to achieve this, we looked to our baking pantry staples that we try to have on hand at all times:.Simply place your rolled oats in a high-speed blender or food processor, and lightly pulverize to give them a rough chop.Classic oatmeal cookies involve LOTS of brown sugar and butter.We found that using mini chocolate chips left smaller air pockets in the cookies, which allowed them to stay a bit more moist.We just developed these healthy oatmeal cookies 2 weeks ago and we’ve already made them five times for friends + events.Keep these cookies in an air-tight container at room temperature for up to 5 days, making sure they fully cool before storing. .

Healthy Peanut Butter Oatmeal Cookies {Soft & Chewy} – Well Plated

Healthy Peanut Butter Oatmeal Cookies {Soft & Chewy} – Well Plated

Healthy Peanut Butter Oatmeal Cookies {Soft & Chewy} – Well Plated

What makes these healthy cookies special is peanut butter.They harness peanut butter’s rich, thick texture and healthy fats to bind the cookies and make them moist.Thanks to PB, there’s no need to make these peanut butter oatmeal cookies with oil or butter.Because it contained the trifecta of oatmeal, peanut butter, and chocolate.Like the other homey, healthy cookies you’ll find here (Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies come to mind), the ingredients are nutritious, the prep is simple, and the payoff is supreme.Make these Healthy No Bake Cookies instead.How to Make Healthy Peanut Butter Oatmeal Cookies.Peanut Butter .(If you love peanut butter flavor in cookies, try these healthy Granola Cookies too.).You could also make these healthy peanut butter oatmeal cookies with maple syrup instead.You could also make these healthy peanut butter oatmeal cookies with maple syrup instead.Because peanut butter + chocolate = BEST LIFE.Add the wet ingredients to the dry, stirring until combined.Bake the peanut butter oatmeal cookies at 350 degrees F for 9 to 10 minutes.Scoop the dough into balls as directed and arrange them on a parchment-lined baking sheet.Transfer the cookie dough balls to an airtight freezer-safe storage container or ziptop bag and freeze for up to 3 months.You can also bake directly from frozen—simply add a few minutes to the baking time.Scoop the dough into balls as directed and arrange them on a parchment-lined baking sheet.Transfer the cookie dough balls to an airtight freezer-safe storage container or ziptop bag and freeze for up to 3 months.You can also bake directly from frozen—simply add a few minutes to the baking time.These peanut butter honey oatmeal cookies are here to be your healthy snack, dessert, or even breakfast (I won’t tell!). .

Amazing Chocolate Chip Cookies Recipe (Vegan)

Amazing Chocolate Chip Cookies Recipe (Vegan)

Amazing Chocolate Chip Cookies Recipe (Vegan)

For years, I’ve been searching for my go-to chocolate chip cookie recipe.I want outrageously delicious bakery-style chocolate chip cookies that completely capture my attention upon first bite.I want a chewy middle, barely crisp edges, complex flavor, and rich chocolate chips.For non-vegans like me, this means that the recipe is even easier to make than standard chocolate chip cookies.For those with dairy or egg allergies, these cookies are a total game changer.I sprinkled my cookies with some flaky sea salt to make them even more irresistible.If you scoop the dough onto the sheets and then chill it, 30 minutes in the freezer works just as well as their 24-hour recommendation.That way, the recipe works with coconut oil, which solidifies at cool temperatures.We should talk a little bit about how your choice of oil affects the final product.Since the dough is egg free, it doesn’t carry the usual risk of salmonella poisoning. .

Healthy Oatmeal Chocolate Chip Cookies

Healthy Oatmeal Chocolate Chip Cookies

Healthy Oatmeal Chocolate Chip Cookies

Healthy Oatmeal Chocolate Chip Cookies contain no gluten or dairy and have very little sugar.Healthy Oatmeal Chocolate Chip Cookies.We’ve got quick oats, old-fashioned oats, blended oats, an egg, coconut oil, cinnamon, salt, and dark chocolate chips– all of which have great nutritional benefits.There is some sugar in this recipe, but a very small amount — in fact a fraction of what you’d find in typical Oatmeal Cookies!If you’re expecting this recipe to taste like regular Oatmeal Chocolate Chip Cookies, I’ll tell you right here, this is not the recipe.Flavor-wise: Fresh out of the oven, these cookies taste like oat-y, crunchy, slightly crispy bites with loads of melted dark chocolate.If you aren’t a big oat fan, this is probably not the recipe for you!Because of the dark chocolate chips, these cookies do have a prominent dark chocolate flavor.While other types of chocolate (milk or semi-sweet) can certainly be used, it will reduce the health benefits of these cookies (more on this later).Healthy Oatmeal Chocolate Chip Cookies use oats in three different forms:.Old-fashioned oats Quick oats Oat flour.), if you have oats, you can have oat flour in a matter of minutes.How to make powdered oats: Add the old-fashioned oats or quick oats to a food processor or small blender jar.It’s important to measure the oat flour correctly for the recipe to work properly.Other Ingredients in Healthy Chocolate Chip Cookies.Below are some notes about the ingredients in this recipe.Any type of chocolate chips will work in this recipe, but it will just be slightly less nutritious with milk or semi-sweet chips(which also contain added sugar).Most of the sweetness in these cookies comes from the chocolate chips so I don’t recommend leaving them out of this recipe!It’s quick to make, but be careful in measuring everything fully and leveled to the top.It’s quick to make, but be careful in measuring everything fully and leveled to the top.Even tried and true substitutions (such as flax egg for regular egg, vegetable oil for coconut oil, or almond flour for oat flour) don’t work the same in these cookies — this recipe is fairly particular.Even tried and true substitutions (such as flax egg for regular egg, vegetable oil for coconut oil, or almond flour for oat flour) don’t work the same in these cookies — this recipe is fairly particular.Use room-temperature ingredients .Measure cookie dough balls precisely .Roll and then slightly flatten the cookie dough balls before baking.Roll and then slightly flatten the cookie dough balls before baking.QUICK TIP While the ingredients in these bars are naturally gluten-free, make sure to check all your ingredient labels to verify they weren’t processed in a facility with gluten. .

Healthy Banana Oatmeal Cookies with Chocolate Chips

Healthy Banana Oatmeal Cookies with Chocolate Chips

Healthy Banana Oatmeal Cookies with Chocolate Chips

Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today.I’ve been reaching for comforts like these chewy Banana Oatmeal Cookies A LOT over the past few days because WE MOVE TOMORROW.BUT, I’m wearing them while eating Banana Oatmeal Cookies, so I’m calling it a net positive.I was cleaning out the pantry to remove odds and ends, and we had a pile of spotty, ripe bananas sitting quietly on the counter.I probably should have discarded them and returned with purpose to my boxes and tape, but why do something as un-fun as packing when you can bake healthy banana cookies instead?As if that were not reason enough to hurry and make a batch of Banana Oatmeal Cookies right then and there, my procrasti-bake brain came up with another.They are sweet enough for dessert but wholesome enough to qualify as a much more exciting afternoon snack, something I’ve needed plenty of the last few days.If you are in the market for a ridiculously healthy banana oatmeal cookies recipe that still tastes fabulous, be sure to check this one out!You could also add raisins in place of the chocolate chips if you prefer buuuuuut….chocolate-removal shenanigans do not fly in our house. .

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