Healthy Chocolate Cookies With Almond Flour
Chocolate Cookies

Healthy Chocolate Cookies With Almond Flour

  • January 17, 2022

4-ingredient chocolate almond flour cookies that are rich, decadent, and good for you!Oh, and then there’s supercalifragilisticexpialidocious fact that with one recipe you can make umpteen variations.These wonderful cookies are great year-round (chocolate is always in season), but are guaranteed to deliver heaps of joy, both to makers and eaters, during the holidays ahead.The cookies have a deep, dark chocolate flavor and have a tender yet fudgy texture.(3) Coconut sugar (or the granulated sweetener of your choice).However, feel free to reduce the salt if needed for dietary/health reasons).Scoop the dough by tablespoons onto a parchment paper-lined cookie sheet.I use a small size cookie scoop to do the job.You can also roll the dough into balls if you do not have a scoop and want perfectly sized cookies.The centers should feel just set when lightly touched with your fingertip.I have included the six variations pictured above in the recipe, but go ahead and experiment to the moon and back.Tipsy Chocolate Cookies: Replace half of the water with the spirt of your choosing (e.g., bourbon, liqueur, rum, oh my!).Zests, Spices, and Extracts: Add a teaspoon of finely grated citrus zest (e.g., lime, orange, lemon), or a 1/2 teaspoon of vanilla extract, or anywhere from 1/4 to 3/4 of a teaspoon of ground spice (chocolate + cardamom is the bomb! .

Almond Flour Chocolate Chip Cookies {Grain-Free}

Almond Flour Chocolate Chip Cookies {Grain-Free}

Almond Flour Chocolate Chip Cookies {Grain-Free}

The Best Almond Flour chocolate Chip Cookies – An all-time FAVORITE recipe!UPDATE 8/2017 – These cookies continue to be the most popular recipe on my blog as well as at my house!I have attempted several almond flour chocolate chip cookies and finally found a winner!With this recipe you can easily switch up the chocolate chips and nuts to your preferences.When you want a cookie, just bake the frozen dough by adding 2-4 minutes onto the cook time. .

Soft-Baked Almond Flour Chocolate Chip Cookies

Soft-Baked Almond Flour Chocolate Chip Cookies

Soft-Baked Almond Flour Chocolate Chip Cookies

Remember those soft-baked chocolate chip cookies you’d buy in the snack food aisle?They’re melty, bendy little gems that satisfy your chocolate chip cookie craving while also being gluten-free, dairy-free, and surprisingly low in sugar and carbohydrates.They truly taste melt-in-your-mouth divine, and they’re so much easier to make than traditional chocolate chip cookies!The almond flour does give them a bit more texture than your typical chocolate chip cookie, but we love it.Print Pin Yield: 16 cookies Ingredients 2 tablespoons solid coconut oil.Add the coconut oil and the pure maple syrup to a large bowl.In a medium bowl, stir together the almond flour, baking soda, and salt.Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined.Notes Recipe Adapted from Bob’s Red Mill Nutrition Facts Serving: 1 cookie , Calories: 101 kcal , Carbohydrates: 9 g , Protein: 2 g , Fat: 6 g , Saturated Fat: 2 g , Cholesterol: 12 mg , Sodium: 55 mg , Fiber: 2 g , Sugar: 7 g. .

Perfect Paleo Chocolate Chip Cookies (vegan / keto options

Perfect Paleo Chocolate Chip Cookies (vegan / keto options

Perfect Paleo Chocolate Chip Cookies (vegan / keto options

I first posted this recipe four years ago and am reposting it today with new photos and more tips.When I first made these paleo chocolate chip cookies, it’d been quite a while since I last posted some grain-free recipes.Because I didn’t want to deal with the hassle of ordering flour from the US, I thought I’d wait it out until Christmas when I’d be back in the US and could buy all the Bob’s Red Mill I want.So I went to work and while every batch tasted amazing, the appearance and thickness was different every single time.I’d open up one bag and find some finely ground almond flour, then I’d open up another bag from the same company, and it was overall coarser with bits of sliced almonds.So to save my sanity, I ordered myself some Bob’s Red Mill almond flour.By the way, if you have Bob’s Red Mill in a retail store in your area, you can use one of these $1 coupons.I can say this very confidently as I’ve made these cookies over 100x in the last 4 years (yes, that’s about 2x a month!).Some of the reviewers have mentioned the same issues with random brands of almond flour vs. Bob’s Red Mill.So the almond flour obviously plays a huge role in the final outcome of these paleo chocolate chip cookies.Another thing that will affect the cookies is the temperature of the coconut oil.It doesn’t work to use melted coconut oil and then just chill the dough.If you can’t tell by the pictures, these paleo chocolate chip cookies are huge.I spent 4 years trying to make the below paleo chocolate chip cookie recipe with peanut butter.But I finally nailed it and they are the best peanut butter cookies I’ve ever had!Substitution questions for these paleo chocolate chip cookies:.I’ve heard of some people using sunflower seed meal as a sub for almond flour but I haven’t tried it myself.A few people have mentioned using oat flour (for a non-paleo version) with success but I haven’t tried it.I haven’t tried it, but Bob’s Red Mill Gluten-free Vegan Egg Replacer would probably work.I’m super forgetful and never remember to write down the baking time but I recommend to start checking around 15 minutes.By the way, if you’re super sensitive to gluten, check out my post on Are Chocolate Chips Gluten-free?If you try these paleo chocolate chip cookies, I’d love to hear how they come out! .

Almond Flour Chocolate Cookies

Almond Flour Chocolate Cookies

Almond Flour Chocolate Cookies

These Almond Flour Chocolate Cookies are insanely chocolaty, gooey and delicious.They taste like a fudge brownie in cookie form.These gluten free double chocolate cookies are easy and great for dessert!These almond flour chocolate cookies are quick and easy to make.The melted chocolate makes these cookies extra fudge like.Coconut sugar is a great Paleo granulated sweetener.Since they are whipped with the coconut sugar, they make these cookies taste and look similar to brownies.This allows for those crave worthy melted chocolate chips in every bite!Mix eggs and coconut sugar for 1 minute or until light and frothy.Add in remaining ingredients except chocolate chips.Use cookie scoop to drop balls of dough onto lined pan.Allow 3 inches of room between each cookie because they spread while baking.Whip eggs and coconut sugar for high on 1 minute.Melt chocolate chips and coconut oil in 30 second increments.I recommend allowing them to cool on wire rack for at least 5 to 10 minutes, if not longer.Store cookies covered at room temperature for up to 3 days.These almond flour chocolate cookies are a great base!If adding anything, add to dough before scooping onto baking pan.My Paleo Brownie Cookies are very similar and use coconut flour.They taste like a fudge brownie in cookie form!Get the Recipe: Almond Flour Chocolate Cookies These almond flour chocolate cookies are so rich, decadent, and chocolaty!These Paleo double chocolate cookies are the perfect dessert!▢ ½ cup dark chocolate chips Instructions First, preheat oven to 350 degrees Fahrenheit.In a stand mixer or large mixing bowl, add eggs and coconut sugar.In a microwave safe bowl, melt ⅔ cup dark chocolate chips and coconut oil in 30 second increments.Use cookie scoop to drop balls of dough (about 1 tablespoon each) onto lined pan, at least 3 inches apart.Bake for 8 to 10 minutes or until middles are set and edges are slightly crispy.Notes Whip eggs and coconut sugar until light and frothy.Melt chocolate chips and coconut oil until completely smooth and creamy.Bake until middles are set and edges are slightly crispy.You can sign up here to receive healthy meal plans and new recipes! .

Gluten Free Almond Flour Chocolate Sugar Cookies

Gluten Free Almond Flour Chocolate Sugar Cookies

Gluten Free Almond Flour Chocolate Sugar Cookies

What you’ll need to make gluten free chocolate sugar cookies.Perfect for making with kids, bringing to parties or birthdays, or just enjoying them at home.You can also feel free to use cacao powder, which is a bit richer in flavor and contains more vitamins and minerals.You can also feel free to use cacao powder, which is a bit richer in flavor and contains more vitamins and minerals.add a bit of coconut oil to give the cookies the perfect amount of moisture & yummy flavor.I also use honey in the recipe to keep a nice soft texture to the cookies plus add additional sweetness.I also use honey in the recipe to keep a nice soft texture to the cookies plus add additional sweetness.you’ll of course need some vanilla extract for extra flavor, baking soda and a bit of salt.Unfortunately, no, I would not recommend using a different flour in these grain free chocolate sugar cookies as the texture will greatly change.After baking up these gluten free chocolate sugar cookies, be sure to refrigerate your dough and then place it on a large sheet of parchment paper that’s been dusted with a good amount of coconut flour.Questions + tips for making gluten free chocolate sugar cookies.It makes the dough MUCH easier to work with, plus it helps the cookies to hold their shape.This prevents the dough from sticking to your surface since parchment paper is nonstick.Plus, the thicker dough really allows the cookies to keep their soft middle texture, yet still have crispy edges.There are two great ways to freeze these chocolate sugar cookies, and they’ll stay good for about 2 months:.If you’d like to make cut out chocolate sugar cookies, I recommend shaping the dough into a disc and freezing it whole.Once the cookie dough balls firm up, transfer them to a reusable freezer-safe bag or container for up to 3 months.Wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper.Once ready to eat, simply thaw out at room temperature, frost and enjoy.I hope you love these almond flour chocolate sugar cookies as much as we do.Gluten Free Almond Flour Chocolate Sugar Cookies 4.97 from 30 votes Leave A Review Print Recipe Prep Time 1 hour 10 minutes Cook Time 8 minutes Total Time 1 hour 18 minutes Serves 15 Delicious almond flour chocolate sugar cookies that are grain free & made in one bowl.These easy, gluten free chocolate sugar cookies can be made into cut out shapes or rolled into dough balls!1-2 teaspoons almond milk (or milk of choice) to smooth/thin out frosting Instructions In a large bowl add in the coconut oil, sugar, honey, egg and vanilla extract; whisk until well combined and smooth.If dough is WAY too soft to form into a disc after 5 minutes, add in another tablespoon of coconut flour and mix again.Place dough on a large sheet of parchment paper that’s been dusted with a good amount of coconut flour.Place cutouts on a cookie sheet lined with parchment paper and bake for 8-10 minutes.Remove from oven, transfer to a wire rack and allow cookies to cool completely before frosting.Add a tiny splash of almond milk and beat again to make frosting more smooth.Recipe Notes Tip: Keep the dough scraps and make small cookies if you'd like.Melted and cooled butter will work in place of the coconut oil.To freeze them for later: simply wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper.Once ready to eat, simply thaw out at room temperature, frost if desired, and enjoy! .

Almond Flour Cookies- Just 5 Ingredients!

Almond Flour Cookies- Just 5 Ingredients!

Almond Flour Cookies- Just 5 Ingredients!

No chill time required and ready in 15 minutes, they are a delicious and healthy treat!Having said that, I’ve been meaning to create some cookies made with almond flour.I’ve done plenty of baking with almond flour in cakes and other desserts, but not with cookies…until now!They’ve all told me that they are tired of using gluten free flour for baking because not all brands are created equal.They are thick, chewy, have slightly soft center, and gorgeous crisp edges.Almond meal tends to yield heavy and dense cookies and will be darker in color.Almond meal tends to yield heavy and dense cookies and will be darker in color.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.Next, add your softened butter, maple syrup, and vanilla extract and mix until combined.Gently fold through your chocolate chips, reserving a few to top the cookies with.Form 6 large or 12 small balls of dough and place on a lined baking sheet.Using warm butter will start the melting process of the chocolate chips, which will result in marbled cookies and burnt edges.The reason for this is that they can go from golden to dark brown in a small amount of time.– Add 1/2 cup raisins to the dough, and reserve a few to top the cookies with.Trail mix cookies – Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!– Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!To freeze: Put your cookies in a ziplock bag and store in the freezer for up to 6 months.Line a large baking sheet with parchment paper and set aside.Add your melted butter, maple syrup, and vanilla extract, and mix until combined. .

Gluten-Free Almond Flour Chocolate Cookies

Gluten-Free Almond Flour Chocolate Cookies

Gluten-Free Almond Flour Chocolate Cookies

We tried a bittersweet chocolate with a high percentage of cocoa solids and found that the cookies spread very little, and were unpleasantly bitter. .

Almond Flour Cookies

Almond Flour Cookies

Almond Flour Cookies

Fulfills all of the obvious cookie requirements: lightly crisp at the edges, near-molten in the middle, nuanced with different levels of flavor like cinnamon, vanilla, and chocolate.Nails the less-immediate though not-to-be-ignored positives like: One bowl, no dough refrigeration, a healthy ingredient lineup that justifies the extra servings you were going to eat anyway.Or if not right away (if, say, you are heartbreakingly stuck at your desk right now instead of within sprinting distance of your kitchen), then you bake it as soon as you can get your paws on a bag of almond flour and a mixing bowl.Start to finish, these Almond Flour Chocolate Chip Cookies are ready in 30 minutes, they’re naturally gluten free, and just to make sure anyone and everyone can enjoy them, I’ve included tips to make them vegan Almond Flour Cookies too!The two have completely unique properties that impact their performance in baking, including their weight, the way they rise and bind with other ingredients, their fat and protein content, and more.The good news is that recipes made with almond flour are especially satisfying, so a little goes a long way.Because of its high fat content, almond flour (like nuts) can go rancid at room temperature.Making these almond flour cookies with no sugar (or a liquid sweetener like honey) did not yield good results.(An almond flour peanut butter cookie sounds soooo tasty, especially once you add the next ingredient…).(An almond flour peanut butter cookie sounds soooo tasty, especially once you add the next ingredient…) Chocolate Chips .What you want is a mild, cleanly flavored flaky sea salt like Maldon or fleur de sel.The smaller grains also make it easy to oversalt your food—not what we want for our perfect, pleasantly plump Almond Flour Cookies!As this recipe is written, it calls for two tablespoons of butter (for richness and flavor) and 1 large egg (to bind the cookies and help them rise).The recipe yields a perfect dozen, and, now that I think about it, the fact that the batch lasted more than 24 hours speaks well of our self-restraint (I must have been out of the house a lot that week), as well as to just how satisfying these Almond Flour Cookies truly are. .

Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies

Almond flour chocolate chip cookies are entirely gluten free, and easily made paleo, too!Chocolate chip cookies with almond flour are the one thing that absolutely nobody can resist.I really want to mention this early on, because you might not expect your typical chocolate chip cookie recipe with almond flour to contain a nut butter.I use regular almond butter from Trader Joe’s that lacks salt and requires a good stir before using.I love that I don’t have to wash measuring cups when I’m done baking; instead, I just tare out my scale as I go.These almond flour chocolate chip cookies also happen to be gluten free.I first discovered almond flour in cooking school where I was making a pear frangipane tart.The subtle almond flavor and crumbly texture over creamy frangipane made me a believer.These are what I call ‘bakery style’ cookies because they spread on the sheet, crackle as they cool, and are irresistibly chewy. .

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