How Much Time To Bake Chocolate Chip Cookies
Chocolate Cookies

How Much Time To Bake Chocolate Chip Cookies

  • January 13, 2022

It doesn't do anything for flavor so if you don't care about whether its smooth or cracked then don't bother with the suggestion.For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!).Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes.I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!!Rating: 5 stars Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results.I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with).I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies!First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness--not poofy little cakes, and not flat and spread out.They're rich and buttery, with crispy outsides, and a soft but chewey inside.hot water, just mixed it in with the flour--I also added 1/2 tsp.of water was called for that I didn't use, I "upped" the vanilla to a full tablespoon.I also used milk chocolate chips this time around, but that surely can't account for why these were so darn good and so pretty either.Rating: 5 stars I've tried a lot of different chocolate chip cookie recipes and this is the best one by far!A bit of advice - if you like a thinner cookie and not so cake-like, make a smaller ball of dough and when you place it on the cookie sheet be sure to flatten it quite a bit as the dough doesn't seem to spread when in the oven.As the recipe states, they are crisp on the outside and chewy on the inside - still nice and moist the following day.I added some Skor toffee bits to the recipe and they turned out amazing - will definitely make again!! .

The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever

Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!Let's walk through how to make chocolate chip cookies step-by-step, and don't forget to watch the video.The first step in making these easy chocolate chip cookies to to combine the dry ingredients in a medium size bowl.Once butter/sugar mixture is beaten well, add the eggs & vanilla and beat to combine.Then add the chocolate chips and beat until they are evenly distributed throughout the dough.The chocolate chip cookie dough should be easy to roll and not sticky.Using a cooking scoop ensures that all the cookies are uniform in size so that they bake evenly.That way I have dough on hand for unexpected guests or whenever the cookie craving strikes.To do this, roll the cookie dough into balls and space them out on a parchment lined baking sheet.Then put the baking sheet in the freezer for about 30 minutes, or until the dough slightly freezes.Thaw it first: I love having dough ready to go in the freezer for impromptu guests.The most important piece of advice I can give you is - DO NOT over-bake these chocolate chip cookies!At the end of the baking time, these chocolate chip cookies won't look done but they are.Cool the chocolate chip cookies on the baking sheet for 5 minutes before removing to a wire rack to cool completely (or just eat them warm while the chocolate chips are melty)!Store these chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months.The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.How to test if your baking soda is active: Combine ½ cup of hot water, ¼ teaspoon vinegar and ¼ tsp of baking soda.When you add the baking soda a reaction should take place immediately.If you notice this happening, you can chill the dough before baking to return the batter to room temperature.If your cookies and other baked goods are not turning out properly, invest in a cheap oven thermometer to check the temperature.I have tested baking this recipe from frozen more times than I can even count.I have gotten the best results when I place the dough on a parchment lined baking sheet.The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I exclusively bake and cook with pure, fine sea salt.I exclusively bake and cook with pure, fine sea salt.If you make and love our recipes, it would mean so much to me if you would leave a comment and rating!Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!▢ baking sheet Ingredients US Customary Metric 1x 2x 3x ▢ 1 cup salted butter* softened.▢ 2 cups chocolate chips (or chunks, or chopped chocolate) Instructions Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.Add 12 oz package of chocolate chips and mix well.Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.Let them sit on the baking pan for 2 minutes before removing to cooling rack.Video Notes Recipe information calculated based on this recipe making 36 cookies - 2 TBS of dough a piece) Do not over bake When you remove the cookies from the oven they will still look doughy.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I exclusively bake and cook with pure, fine sea salt.I exclusively bake and cook with pure, fine sea salt.How to freeze chocolate chip cookie dough Portion dough, roll into balls and freeze in a single layer in an airtight container for up to 2 months.When I weigh the flour I use to make the perfect cookies it comes out to be 430 to 450 g depending on the size of my eggs.They were so perfect I was convinced they were slice and bake, so I slyly said to her, "the cookies you brought are SO delicious, how did you make them?".Her sweet gesture (literally) took a very dark season in my life and made it a little brighter.I was in a cloud of postpartum depression with no sweet baby to snuggle the blues away.

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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Recipe

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Recipe

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Recipe

Shape each half into 15-inch log; wrap in wax paper.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets.

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Ultimate Chocolate Chip Cookies Recipe

Ultimate Chocolate Chip Cookies Recipe

Ultimate Chocolate Chip Cookies Recipe

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All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfU_icUAAAAALSqSjRg5hqZwbPr1b8k-_80a_S_","id":"c9d11c79-b5b2-4bf4-be97-50bf9b3a44dc","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Ultimate Chocolate Chip Cookies","description":"We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for.With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.In small bowl, mix flour, baking soda and salt; set aside.4 Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.tip 2 The best cookie sheets are shiny aluminum with a smooth surface and no sides.They reflect heat, letting cookies bake evenly and brown properly.Fill until heaping, and then sweep the excess off the top with the flat edge of a butter knife.tip 5 Line flat cookie sheets with parchment for easy cleanup.Be sure to give the dropped dough plenty of air space, so the cookies won’t bump into each other as they spread.The ratio and type of sugars used, the amount of butter or shortening, and how much flour is stirred in all make a difference.tip 7 Use a 1-inch meat baller (or a cookie/ice cream scoop) to make consistently even-shaped cookies.Drop dough 3 inches apart, and bake until edges are set (centers will be soft).If there’s anything we’re willing to experiment with, it’s finding just the right kind of chocolate chip cookie that suits our tastes.After baking, testing and tasting over and over again, we landed on this recipe for the best chocolate chip cookies ever.Even better, this recipe is reliable enough that you can use it as a base for a little experimentation—try different kinds of chips and nuts for easy flavor twists.You’ll find more creative ideas in this chocolate chip cookie recipe collection.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22NewsletterCTA_4f217c5a-0524-4bd2-acfd-e899ad55803e\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r01ac0c6e3a8243c3acaaeb9b00e47ac7\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpMobileSubscriber\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22NewsletterCTA\x22\x7d'); 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All Rights Reserved.","errorMessage":"Press Ctrl+C and Enter to copy to clipboard","successMessageDuration":3000,"errorMessageDuration":10000,"id":"f6562643-f31f-40df-afa6-84c83880fff0","allowedForAnonymousUsers":true,"type":"CopyLink","displayName":"Copy Link","namePassedToEvents":"Copy","cssClassName":"atButtonCopyLink"}],"id":"43fd149f-8aec-46c1-ae23-dc71c543747d","allowedForAnonymousUsers":true,"type":"Reveal","displayName":"Share","namePassedToEvents":"Share","cssClassName":"atButtonReveal"},{"errorMessage":"","id":"523a67d2-ffc5-4007-ae4d-c925bb4a723e","allowedForAnonymousUsers":true,"type":"WakeLock","displayName":"Keep Screen On","namePassedToEvents":"Wakelock","cssClassName":"atButtonWakeLock"}],"isSticky":true},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Ultimate Chocolate Chip Cookies","description":"We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for.With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks. .

Chewy Chocolate Chip Cookies Recipe

Chewy Chocolate Chip Cookies Recipe

Chewy Chocolate Chip Cookies Recipe

Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture.Warning: these chocolate chip cookies require a tall glass of milk.I still have a big space in my heart (and tastebuds) for my Soft Chocolate Chip Cookies.The cookie dough is made from standard ingredients: flour, leavener, salt, sugar, butter, egg, & vanilla.Most of the cookies on my website call for creaming softened butter with the sugars.Chewy chocolate chip cookies require melted butter.It can, however, make your baked cookie greasy, so I made sure there is enough flour to avoid that from happening.Another way to promise a super chewy chocolate chip cookie is to use an extra egg yolk.The extra egg yolk adds richness, soft tenderness, and binds the dough.You can freeze the extra egg white in a ziplock bag for up to 1 month or use it to make my Skinny Chocolate Peanut Butter Cupcakes.The dough will be soft and the chocolate chunks may not stick because of the melted butter.It allows the ingredients to settle together after the mixing stage but most importantly: cold dough results in thicker cookies.After chilling, let your cookie dough sit at room temperature for 10 minutes before rolling into balls.After chilling, sometimes I roll the cookie dough into balls and freeze them in a large zipped-top bag.Then I bake them straight from the freezer, keeping them in the oven for an extra minute.Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies.Rolling the cookie dough balls to be taller than wider increases thickness.Melted butter, 1 extra egg yolk, and more brown sugar than white sugar guarantee the chewiest chocolate chip cookie texture.3/4 cup (1.5 sticks or 170g ) unsalted butter , melted & slightly cooled*.(1.5 sticks or ) , melted & slightly cooled* 3/4 cup ( 150g ) packed light or dark brown sugar.large + , at room temperature 2 teaspoons pure vanilla extract.I highly recommend chilling the cookie dough overnight for less spreading.(Some readers have asked if it’s possible to roll into balls and then chill, but I don’t recommend it.The cookie dough is quite sticky and loose to section into balls before chilling.).Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.The dough will be crumbly, but the warmth of your hands will help the balls stay together.Cookies stay fresh covered at room temperature for up to 1 week.Bake frozen cookie dough balls for an extra minute, no need to thaw.Make a Giant Chocolate Chip Cookie Cake next time. .

Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24

Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24

Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24

Serve chocolate chip cookies fresh from the oven, or in your favorite dessert bar recipes or even uncooked. .

New York Times Chocolate Chip Cookies Recipe

New York Times Chocolate Chip Cookies Recipe

New York Times Chocolate Chip Cookies Recipe

Cheesecake ranks pretty high on the list and so does my homemade lasagna, but these chocolate chip cookies are probably number 1.As you can guess by my ode to them already, these New York Times chocolate chip cookies certainly fit into that category.It’s honest to goodness perfection and that’s what makes them unequivocally the best chocolate chip cookie that I have ever tasted.Don’t be tempted to toss in anything fancy schmancy (aside from good chocolate), just leave the recipe as is your first time around, and I promise you’ll be in love with them.Making the dough for these New York Times chocolate chip cookies is pretty straightforward, aside from using two different types of flour instead of one.One of the nice things about this recipe is that, since the dough keeps for up to 72 hours in the refrigerator, you can bake a few each day if you want your cookies to be fresh from the oven.Although, I doubt the dough will last very long after you taste your first New York Times chocolate chip cookie! .

Soft and Chewy Chocolate Chip Cookies Recipe

Soft and Chewy Chocolate Chip Cookies Recipe

Soft and Chewy Chocolate Chip Cookies Recipe

I think you used to call it ‘Alexis’ famous chocolate chip cookies???Rating: 1.0 stars Martha Stewart usually never fails me so I didn’t check reviews closely enough.Rating: 5.0 stars I found this recipe while living in the east coast and loved the texture and taste.Rating: 1.0 stars How would you adjust the soft and chewy version for Santa Fe, NM at 7000 ft....thank you in advance for your attention to the above matter.Rating: 1.0 stars How would you adjust the soft and chewy version for Santa Fe, NM at 7000 ft....thank you in advance for your attention to the above matter.The consistency scared me a bit but I did NOT want a cakey cookie... My 7 month pregnant self is very pleased!!We did err on the side of more flour and a little more baking soda hoping that would keep them from being too flat.Rating: 5.0 stars Great recipe only difference was I left it in for 14 minutes.Rating: 1 stars Cookies turned out to be a big blob of liquid oil, didn't cook until the 40-minute mark.Rating: 2 stars It needs a cup of nuts or extra 1/2 of flour.If you simply follow this recipe as is you'll end up with a flat oily mess.I use light brown sugar and bacel margarine squares (instead of butter) and they turn out soft and chewy every time.I would suggest one or all of the following: Chill the dough, change the oven temp to 325, and let the cookies cool on baking sheet 4 minutes.Rating: 5 stars Been making these for years, my aunt recommended this to me and I've loved it since then.It is easy, consistently good and reminds me of making cookies with my aunt.I made them for my husbands dealerships last year and one guy dropped it on the shop floor and said its to good to waist it.I usually skip the part about leaving it in a container for a week (my family eats it up right Away!😄) my family likes more cookie-dough type cookies (gooey) so we totally skip that step.all in all, this recipe is absolutely the best I’ve ever come across in years of making cookies.My butter was a little too soft, so I put the dough into the fridge for about 30 minutes before adding the chocolate chips.They don't spread out too much on the pan, so you can actually put them a little closer together than regular cookies.Rating: 5 stars I found that I need to increase the flour by about 1/4 cup.Rating: 2 stars Came out more like a batter- cookies didn’t hold shape and spread out in the oven.This recipe is horrible and i suggest you dont make it because i wasted a lot of ingredients.Rating: 2 stars I don't know what went wrong, but my cookies turned out like cake balls.Instead of being too runny like most people had said (which was what I would've prefered) mine puffed out and up, and the texture was disgusting.Rating: 5 stars I’ve been making these cookies for a few years now and they always turn out amazing.I’ve even shared Martha’s recipe with friends because it’s so good.After a healthful dinner of kale and quinoa, my sister and I decided to indulge in the decadence of chocolate chip cookies, trusting only Martha herself to direct our baking.Our dough has the consistency of batter and stuck to our fingers like some ungodly things I don't want to mention on such a pristine website.Our cookies took hours to bake (figuratively of course) as we waited in anticipation to see what masterpiece we had created.We broke it into chunks and mixed it with ice cream and voil la!Rating: 5 stars The edges are perfectly crunchy and they mix with the soft middle nicely.I don't see why people have problems with this recipe, I can only assume they're making a mistake somewhere along the way.I have been making this exact recipe for about 12 years and every single time I have made it it has been great.The only time I have switched anything up is when I have been out of butter and I have used earth balance in it's place and it has worked out perfectly.Rating: 5 stars They were in the oven and before I knew it they were finished, and my parents and grandfather loved them, thank you so much for making the cookies.Rating: 5 stars By far the best soft chocolate chips cookies I have ever made or tasted!I’m adding some PB chips and m&ms, roll the dough and freez some of it for later.Rating: 3 stars I followed the instruction and my cookies turned out so flat thin.It does take a good 4-5 minutes of beating to get it creamed properly- this lends the cookie the spread and the chewiness it needs.Nice batter but the cookie was soft with crisp edges but not chewy which is what I wanted.I fixed it by adding enough extra flour to bring it to 2-1/2 cups total.Rating: 5 stars I have been looking for a recipe like this...my cookies lately have been coming out very flat and I wanted a cookie that is crispy on the outside and chewy on the inside....this is the recipe...I added different chocolate chips...I used 1 cup of semi dark, 1/4 cup of dark chocolate chips , 3/4 white chips and 1/2 cup of cookies and cream chips...it was awesome...my husband loves them..I will testing these cookies on some friends.Rating: 4 stars My cookies came out so light and fluffy, and of course delicious, though I can't seem to find out why I can't make them flatter, round and chewy...I have altered the ingredients, temperature even amount of mixing of dough, though cookies still come out fluffy instead of round and chewy.Rating: 4 stars I had to cook a couple minutes longer and using an aluminum pan makes all the difference but still i love this recipie.I followed the recipe ingredients and directions to a T, I baked my cookies at/preheated the oven to 350 like the directions stated to do and baked them for 9-10 minutes until golden brown started, but they ended up being waayy TOO SOFT like they were still doughy.I used King Arthur Flour and Harris Teeter brand chocolate chips.Rating: 5 stars I learnt how to properly make cookies withs this recipe and it never fails!The only thing I have to say is that DO NOT FOLLOW THE COOKING TIMING because the weather and latitude have a huge influence in the final product: I live in Cancun City.Rating: 4 stars I’ve made these a few times now and every time the are delicious and full of chocolate :) However they never really crispen up on the bottom and it’s kinda like eating raw mixture and always fall apart to pieces :/ Any tips??Rating: 5 stars I was skeptical trying this recipe due to some of the poor reviews, and being my first time making cookies.Rating: 5 stars My sweet loves this recipe I add walnuts and he eats every crumb of the batch leftover in my cookie container.Rating: 1 stars First of all Martha ya munted for thinking these cookies would be an actual success, mine came out of the oven looking a mother f**king doner kebab.They were flatter than a pre-pubescent boys chest, and so buttery I have been barking like a mother f**ckung bear who woke up too early from hibernation.My esophagus is so clogged it feels like I've been smoking a pack of twenty every bloody hour.I'm not usually this salty, but I feel as if the butter has seeped into my actual arteries.I made an account just to type this comment to let everyone know how easy and absolutely delicious these cookies are!I am vegan and used semi-sweet chocolate chips, replaced each egg with about 1/3 cup of applesauce, used vegan butter spread for the butter, and for fun added a little dash of almond extract and they were delicious!I mixed the butter and both the sugars until the mixture was soft (it still had bits of solid sugar in it though), I then added the vanilla (mine was powdered vanilla), salt and three eggs (my eggs were small).I added the flour-baking soda mixture in by small portions and mixed until it was well combined.I left them cook for 14 mins in total before taking them out and letting them cool completely on the baking tray.I made 28 cookies in total (you'd probably make more if you used an icecream scoop to have them the same size).Rating: Unrated I tried this recipe, it turned out amazing, I didn't have a mixer handy so a whisk and butter microwave for 45 seconds worked great.I've been baking cookies for a long time, but I never seem to get the temperature on the oven right (considering it has no gage).Just make sure you follow directions and while the mixer is spinning in slow speed, place the flour slowly with the s[filtered].Someone here was asking if they can be made vegan while chewy...i will try to figure it out and see what i can come up with.Most of chocolate chip cookies nowadays are new creations in the hands of the baker.Rating: Unrated Any suggestions on how to make this cookie vegan whilst being chewy.Rating: Unrated Hi, i'm from Brasil and want to know if the oven temperature is in celsius or fahrenheit degrees.

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Chocolate Chip Cookies Recipe

Chocolate Chip Cookies Recipe

Chocolate Chip Cookies Recipe

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s.Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. .

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