How To Bake Chocolate Chip Cookies From Frozen Dough
- January 20, 2022
(Secret confession: I pretty much feel naked without cookie dough stashed somewhere in my freezer).You need to satisfy a cooking craving STAT and don’t want to make an entire batch.I’ve got lots of tips for freezing cookie dough included in the pink box below.Whether that be chocolate chip cookies, oatmeal, peanut butter, double chocolate… or anything in between.Believe me, I wrote an entire cookbook about cookie baking so I’ve frozen my fair share of recipes!Use a spring loaded cookie scoop to portion out balls of dough onto a parchment lined rimmed baking sheet.Remove the balls of cookie dough to a labeled and dated airtight container.If you find the sugar doesn’t stick as well to the frozen dough, allow it to thaw overnight in the fridge or at room temperature then bake as directed by the recipe.How to bake frozen cookie dough: You can either let the dough completely defrost overnight in the fridge or for a couple hours at room temperature and bake just as the recipe originally instructed.Using the above technique helps the cookie dough melt and spread out evenly from a frozen state.If you bake as the recipe directs normally, you’ll likely get cookies that spread and crisp too much at the edges but stays super thick and undercooked in the center.If you’re enjoying something like chocolate chip cookies, you can also defrost and refresh in a 300°F oven for about 5 to 7 minutes, or until warmed through.Freezing works best with drop cookies (i.e. chocolate chip, peanut butter, etc.).Roll the cookie dough into even balls and place on a parchment-lined baking sheet that fits in your freezer. .
Frozen Chocolate Chip Cookie Dough
Softened butter, brown and white sugar, a couple eggs, vanilla, and a few other baking ingredients get stirred together to make the dough of these delicious, cake-like cookies.They spread more evenly through the dough and there is the perfect amount of chocolate in every gooey bite!Just pop the frozen dough onto a parchment lined baking sheet and in about 10 minutes, you will have perfect, warm, delicious, chocolate chip cookies. .
Frozen Chocolate Chip Cookie Dough Recipe
So on a desperate day, you can easily plop frozen blobs of cookie dough that you wisely made weeks ago in anticipation of a future craving on a baking sheet and have homemade chocolate chip cookies at a moment’s notice.Shimmy the baking sheet into your freezer and stash it there until the cookie dough is solid, about 1 hour.Transfer the cookie dough balls to a resealable plastic freezer bag and seal tightly, removing as much excess air as you can manage.Label the bag with that particular cookie recipe’s name as well as the specified oven temperature and baking time.When the craving strikes, preheat the oven to the designated temperature and simply arrange as many or as few balls of frozen cookie dough as desired on a parchment-lined baking sheet. .
How To Freeze Cookie Dough
It’s super helpful for portion control, and also works especially well when you are just serving one or a few people at a time.It’s super helpful for portion control, and also works especially well when you are just serving one or a few people at a time.), or have unexpected visitors stop by, or are hosting a dinner party and don’t want to leave the table long to fuss with dessert, it’s always so helpful to have pre-made cookie dough ready and waiting in your freezer.), or have unexpected visitors stop by, or are hosting a dinner party and don’t want to leave the table long to fuss with dessert, it’s always so helpful to have pre-made cookie dough ready and waiting in your freezer.Oh my word, people love receiving homemade frozen cookie dough as a gift.I regularly bring a small bag over to friends’ houses as a hostess gift or as my contribution to a girls night, which is always very happily and eagerly received.Or frozen cookie dough can also be a really lovely gift to bring to friends who have just had a baby, or who are home sick, or who just may be going through any kind of hard stretch.It’s a simple gift that always seems to bring a smile to people’s faces, especially when they get to bake up a batch of warm cookies from the comfort of their own home whenever they would like.Line a baking sheet (whichever size will fit in your freezer) with parchment paper.Place the dough balls in a single layer on the baking sheet.Transfer the entire baking sheet to the freezer, and freeze for 3-4 hours, or until the dough is frozen.Line a baking sheet (whichever size will fit in your freezer) with parchment paper.Place the dough cut-outs in a single layer (not overlapping) on the baking sheet.Transfer the entire baking sheet to the freezer, and freeze for 3-4 hours, or until the dough is frozen.Remove the baking sheet from the freezer and transfer the dough cut-outs to a flat storage container (or any container that will protect the cookies from accidentally getting broken in the freezer), stacking the cookies in layers.Essentially, types of cookie dough that are more sturdy, higher in fat, and holds its shape well.By contrast, cookie doughs that are delicate or less sturdy do not typically freeze well. .
Soft Baked Freezer Chocolate Chip Cookies
It’s easy to have cookies whenever you’d like when you freeze the dough ahead of time.When I was younger I’d see commercials of a mom pulling a fresh batch of chocolate chip cookies out of the oven as the kids got home from school.So glad he’s wearing his cookie monster apron to keep his birthday suit clean!I love baking cookies and try to make them weekly with the kids.How to Make Freezer Soft Baked Chocolate Chip Cookies.Step 1: Make a batch of your favorite cookie dough recipe.Scroll down for my soft baked freezer chocolate chip cookie recipe, it’s a GOOD ONE.Irresistible Peanut Butter Chocolate Chip Cookies.Step 3: Place the dough balls into gallon sized freezer bags.The recipe below is so yummy and makes 5 dozen soft baked chocolate chip cookies.Soft Baked Chocolate Chip Cookie Printable Recipe.3 cup chocolate chips Instructions Preheat oven to 350 degrees.In a separate bowl combine flour, salt and baking soda.Here are a few more tips on freezing cookie dough from Sally’s Baking Addiction. .
How to Freeze Cookie Dough
Hopefully you’ve learned a lot from my previous posts like:.Doesn’t sound revolutionary, but you won’t believe the confusion and mistakes one can make when it comes to freezing cookie dough.And since the holidays are right around the corner, I know you’ll want to begin making Christmas cookies ahead of time.If I’m in a pinch or need dessert on the fly, I open the freezer and I have cookie dough ready to be placed in the oven.The date will help you determine when the cookie dough is fresh and the temperature is written for obvious reasons.Pardon the date, I took this photo in 2015 when I originally published this blog post.Freeze for up to 3 months, then let it thaw in the refrigerator for an hour or two before slicing.Thaw overnight in the refrigerator, then roll out, cut into shapes, and bake according to the recipe’s instructions.When you are ready to bake, remove the balls from the freezer, let sit for 30 minutes, pre-heat the oven, then roll into topping.Press dough into prepared cake pan and bake according to recipe’s instructions.Place them on a baking sheet and freeze until solid (this way they won’t stick to each other in the freezer).Then, take the cookies out of the containers and thaw overnight in the refrigerator or simply on the counter.You can also freeze baked bar cookies like butterscotch blondies or homemade brownies.Or simply hold onto this post for future reference when you need to prep goodies ahead of time.I usually note freezing instructions in each recipe as well, so make sure you check!), and Rainbow Chocolate Chip Cookies from Sally’s Baking Addiction Cookbook. .
The Best Chocolate Chip Cookie Recipe Ever
Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!Let's walk through how to make chocolate chip cookies step-by-step, and don't forget to watch the video.The first step in making these easy chocolate chip cookies to to combine the dry ingredients in a medium size bowl.Once butter/sugar mixture is beaten well, add the eggs & vanilla and beat to combine.Then add the chocolate chips and beat until they are evenly distributed throughout the dough.The chocolate chip cookie dough should be easy to roll and not sticky.Using a cooking scoop ensures that all the cookies are uniform in size so that they bake evenly.That way I have dough on hand for unexpected guests or whenever the cookie craving strikes.To do this, roll the cookie dough into balls and space them out on a parchment lined baking sheet.Then put the baking sheet in the freezer for about 30 minutes, or until the dough slightly freezes.Thaw it first: I love having dough ready to go in the freezer for impromptu guests.The most important piece of advice I can give you is - DO NOT over-bake these chocolate chip cookies!At the end of the baking time, these chocolate chip cookies won't look done but they are.Cool the chocolate chip cookies on the baking sheet for 5 minutes before removing to a wire rack to cool completely (or just eat them warm while the chocolate chips are melty)!Store these chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months.The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.How to test if your baking soda is active: Combine ½ cup of hot water, ¼ teaspoon vinegar and ¼ tsp of baking soda.When you add the baking soda a reaction should take place immediately.If you notice this happening, you can chill the dough before baking to return the batter to room temperature.If your cookies and other baked goods are not turning out properly, invest in a cheap oven thermometer to check the temperature.Can you bake chocolate chip cookie dough from frozen?I have tested baking this recipe from frozen more times than I can even count.I have gotten the best results when I place the dough on a parchment lined baking sheet.The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I exclusively bake and cook with pure, fine sea salt.I exclusively bake and cook with pure, fine sea salt.If you make and love our recipes, it would mean so much to me if you would leave a comment and rating!Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!▢ baking sheet Ingredients US Customary Metric 1x 2x 3x ▢ 1 cup salted butter* softened.▢ 2 cups chocolate chips (or chunks, or chopped chocolate) Instructions Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.Let them sit on the baking pan for 2 minutes before removing to cooling rack.Video Notes Recipe information calculated based on this recipe making 36 cookies - 2 TBS of dough a piece) Do not over bake When you remove the cookies from the oven they will still look doughy.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I exclusively bake and cook with pure, fine sea salt.I exclusively bake and cook with pure, fine sea salt.How to freeze chocolate chip cookie dough Portion dough, roll into balls and freeze in a single layer in an airtight container for up to 2 months.When I weigh the flour I use to make the perfect cookies it comes out to be 430 to 450 g depending on the size of my eggs.They were so perfect I was convinced they were slice and bake, so I slyly said to her, "the cookies you brought are SO delicious, how did you make them?".Her sweet gesture (literally) took a very dark season in my life and made it a little brighter.I was in a cloud of postpartum depression with no sweet baby to snuggle the blues away. .