How To Make Chocolate Chip Cookies Video
Chocolate Cookies

How To Make Chocolate Chip Cookies Video

  • November 25, 2021

These have all the elements of the perfect cookie with a soft and moist center, melty morsels of chocolate, and crisp edges.Best of all, there’s no chilling or refrigeration required so you can satisfy that cookie craving when it strikes!Use plenty of chocolate chips – they add moisture and give the cookies good form.Nestle, Tollhouse, Ghirardelli, Guittard, Kirkland, Hershey’s,… most any brand will work.Bittersweet chocolate chips (70% cocoa) – produce a more ‘adult’ cookie – intensely chocolatey and less sweet.Start with some quick prep: preheat oven to 350 °F and Line 3 cookie sheets with parchment paper or Silpat mats.We usually bake 1/3 of the cookies at a time and refrigerate or freeze the rest to make a fresh batch another day.In a separate bowl, thoroughly whisk together flour, baking soda and salt then beat it in thirds into the batter.Scoop even balls of dough (3 Tbsp each) and arrange on prepared baking sheets.The cookies should be removed from the oven when they are just turning golden at the base and the dough still looks a little raw on top.Removing them at the right time is the secret to soft chocolate chip cookies.This is usually due to having the wrong balance of ingredients (not enough flour) causing them to spread out too much.If your cookies ended up too thick and did not flatten, the usual culprit is too much flour.This cookie dough is freezer friendly and we love freezing half for another day.Once they are frozen, you can transfer them to a large ziploc bag and freeze up to 3 months.2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top US Customary - Metric Instructions Preheat oven to 350˚ F. Line a baking sheet with parchment or Silpat liner.Beat 5 minutes on medium/high speed until creamy and light, scraping down the bowl as needed.Add the flour mixture to the creamed butter in thirds, mixing to incorporate with each addition.Nutrition Facts Soft Chocolate Chip Cookies Recipe Amount Per Serving Calories 248 Calories from Fat 117 % Daily Value* Fat 13g 20% Saturated Fat 8g 50% Cholesterol 32mg 11% Sodium 141mg 6% Potassium 112mg 3% Carbohydrates 30g 10% Fiber 1g 4% Sugar 17g 19% Protein 3g 6% Vitamin A 243IU 5% Calcium 22mg 2% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet.This resulted in a softer, chewier cookie that spread perfectly with or without chilling the dough.

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Chocolate Chip Cookies > Start Cooking

Chocolate Chip Cookies > Start Cooking

Chocolate Chip Cookies > Start Cooking

In a medium bowl, whisk together flour, baking soda and salt.In a small bowl large egg with vanilla and set aside.Roll each cube into a ball and place on a 14 by 15 inch cookie sheet.Bake in a preheated 325 degree oven for 17-19 minutes or until golden.Let the cookies rest 2-3 minutes before removing from the tray onto a cooling rack. .

Giant Chocolate Chip Cookies "Kroll's Kookies"

Giant Chocolate Chip Cookies

Giant Chocolate Chip Cookies "Kroll's Kookies"

Giant Chocolate Chips Cookies: a true love story.It’s literally your new favorite chocolate chip cookie recipe and you’re going to tell all of your friends about it.Seriously once you make these you’ll be forwarding the recipe to your mom, sister, grandma, Aunt, cousin, best friend, third cousin twice removed and tell them it’s the best giant chocolate chip cookie you have ever had in your life.If you’ve ever been to Levain Bakery in New York, you’ll have a deep appreciation for this cookie.They deliver warm, giant cookies straight to your door.My goal was to create my own cookie recipe for you (Kroll’s Kookies!).There are plenty of other copycat Levain bakery cookie recipes you can find online & I wanted mine to be different.So, if you love a soft and chewy chocolate chip cookie recipe that is giant, thick, loaded with chocolate chips and has the most gooey warm center ever, you’ve found the right blog post.Do not scoop the flour out of the container/bag with your measuring cup because you could end up with 50% more than you need.by using a spoon to scoop the flour into the measuring cup and use the back of a knife to level off the top of it.You can find cake flour in most grocery stores, usually on the top shelf.Corn Starch: Seems weird to add cornstarch to cookies, right?But cornstarch is key to giving cookies that delectably soft center that’s just to die for.But to giving cookies that delectably soft center that’s just to die for.: Another leavening agent but about four times as strong as baking powder.Salt is so great in baking because it intensifies the body’s ability to taste the sweetness of the sugar.I use more brown sugar than granulated white because it results in a more moist, soft and chewy cookie.I recommend light brown sugar in this giant cookie recipe as opposed to the dark.I use more brown sugar than granulated white because it results in a more moist, soft and chewy cookie.It helps these giant chocolate chip cookies spread a little bit so they don’t look like baseballs!It helps these giant chocolate chip cookies spread a little bit so they don’t look like baseballs!Using room temperature eggs can help result in a lighter and fluffier cookie.Using room temperature eggs can help result in a lighter and fluffier cookie.The extra egg yolk adds richness, soft tenderness, and binds the dough.Another way to promise a super chewy chocolate chip cookie is to use an extra egg yolk!The extra egg yolk adds richness, soft tenderness, and binds the dough.Place the cubed butter into the bowl of a stand mixer and secure the paddle attachment.If any of the butter gets stuck on the paddle attachment use a rubber spatula to knock it off.On low speed, gradually add in the flour mixture.Tips to making the best ever giant chocolate chip cookies.These Ultra thick cookies with soft and chewy centers have a few secrets:.I’ve tested without cake flour and the cookie is more dense.Then, place another cookie sheet on top of it (so the bottoms are touching).Plus, I personally want a super gooey and soft center and if you do too please do not over bake these beauties!The cookies will continue to cook a little once you pull them out of the oven and let them cool.Plus, I personally want a super gooey and soft center and if you do too please do not over bake these beauties!I like to pinch the tops of the cookies to keep them nice and tall.I like to pinch the tops of the cookies to keep them nice and tall.To make homemade cake flour, you’ll need 14 Tbsp.Freeze them once they have cooled in a Ziplock baggie, Stasher bag, or freezer friendly container.Be sure to follow the measurements exactly, use a large enough stand mixer for all of the dough to fit.Kroll’s Kookies Giant Chocolate Chip Cookies are thick, fluffy, crispy golden brown on the outside and soft, gooey and chewy on the side.▢ 1/2 cup cold, unsalted butter, cubed (8 Tbsp.).TEXT INGREDIENTS Cook Mode Prevent your screen from going dark Instructions Preheat the oven to 400°F.Place the cubed butter into the bowl of a stand mixer and secure the paddle attachement.If any of the butter gets stuck on the paddle attachment use a rubber spatula to knock it off.With the mixer on low speed, gradually add in the flour mixture.You can use a silicone baking mat or parchment paper if you prefer.Bake cookies for 10-12 minutes or until the tops are golden brown.as optional because rumor has it Levain Bakery doesn’t add vanilla in theirs.Feel free to make the cookies smaller in size.My original recipe also called for 3 cups of chocolate chips but after several people made it, 3 seemed to be TOO much.To make homemade cake flour, you’ll need 14 Tbsp.To make homemade cake flour, you’ll need 14 Tbsp.If your cookies are coming out flat or spread, you actually might need to add a few Tbsp. .

The Best Chocolate Chip Cookies Recipe (+VIDEO)

The Best Chocolate Chip Cookies Recipe (+VIDEO)

The Best Chocolate Chip Cookies Recipe (+VIDEO)

Our all-time FAVORITE Chocolate Chip Cookies recipe!This classic chocolate chip cookie is soft, chewy and made with pantry staples.Be sure to check out some of our other classic cookie recipes, like snickerdoodles and sugar cookies.Any time I make these cookies, I am asked for the recipe right away.I use this recipe as the base to almost every cookie recipe I make.Ingredients include: white sugar, brown sugar, butter, oil, eggs, baking soda, baking powder, salt, vanilla, flour and the most important ingredient of all – chocolate chips!Begin, by creaming butter, oil and sugars.NOTE: The key to making the cookies look pretty is to add a few chocolate chips on top of the scooped or rolled cookie dough.Bake for 7-9 minutes and voila – the best chocolate chip cookies!– change it up by adding different chocolate chips.Without the moisture contained in brown sugar they will become more dry and crispy.Try using one of these tips: SIZE – Use a mini cookie scoop and bake for less or a larger cookie scoop and bake for longer to change up the size of these delicious cookies.High moisture content makes a soft chewy cookie.Even if your recipe makes more than you eat at a time still make the entire batch.Can you tell how much we love this recipe?!We love to change it up, so be sure to check out these other variations of cookies using this recipe as the base. .

How to make Chocolate Chip Cookies (recipe with video)

How to make Chocolate Chip Cookies (recipe with video)

How to make Chocolate Chip Cookies (recipe with video)

My train of thoughts at the time was simply to try an easy recipe with a high chance of success that would give me a baked sweet that everyone would love.But the more I discovered about the infinite baking world, tasted differently originated chocolate chip cookies and studied more recipes, the more I realized that my initial impression was not entirely right.I want a crunchy cookie that must not be either dry or hard, with a rich, moist and buttery texture, but not too chewy.My favorite thing about this recipe is that you can actually change the cookies’ texture by adjusting the baking temperature and time.What I mean is, from the same batch of batter, you can either make inside-out crunchy cookies, or slightly softer, moister ones.This recipe has a video tutorial and has been uploaded on my YouTube Channel (Savoury Days Kitchen).If you can’t play the video on this site, you can watch it directly on YouTube via this link.Note: the video is in HD setting and has English subtitle, please press CC to activate it.In another bowl, sift in flour, baking soda, and salt, mix well.Sift each part into the bowl of butter and egg from (2), incorporate with a spatula before adding extra flour.These choco chips will stay on top even after baked, making the cookie more attractive and tempting.After 10 ~ 12 minutes when the cookies are slightly golden, rotate the tray, then continue baking until their edges turn golden-brown.If the cookies are soften or not crispy enough, put them back into the oven and bake at 110°C/ 230 °F for 5-8 minutes (don’t over-bake them as they get too hard and dry to eat). .

Soft and Chewy Chocolate Chip Cookies Recipe

Soft and Chewy Chocolate Chip Cookies Recipe

Soft and Chewy Chocolate Chip Cookies Recipe

Rating: 5.0 stars Been using this recipe for years!!Rating: 5.0 stars i loved it.This cookie recipe is not one I would do again.Rating: 5.0 stars It was great!I loved how chewy the cookies were!Rating: 5.0 stars I found this recipe while living in the east coast and loved the texture and taste.The perfect balance between chewy and soft texture!Rating: 5.0 stars I loved this hoee!Rating: 5.0 stars I loved this hoee!Rating: 5.0 stars I loved this hoee!Still using the recipe until now :).Rating: 5.0 stars I've been through so many chocolate chip cookie recipes trying to find this recipe and FINALLY!!!Even the dough tasted odd (and I've tasted a lot of chocolate chip cookie dough in my day!).Rating: 5.0 stars Our cookies turned out great.Rating: 5.0 stars Great recipe only difference was I left it in for 14 minutes.Rating: 5 stars Amazing cookies.Make them all the time.Rating: 5 stars Great recipe!Definitely will make these again.Rating: 1 stars I followed the recipe exactly.I would suggest one or all of the following: Chill the dough, change the oven temp to 325, and let the cookies cool on baking sheet 4 minutes.I will not make this recipe again.Rating: 5 stars perfect :).Rating: 5 stars fiance loves these cookies!!soft and chewy even good the next few days after.Rating: 5 stars My go-to recipe!Rating: 5 stars My husband has always wanted peanut butter but since I made these he want chocolate chip cookies all the time made with this recipe.Rating: 5 stars These are the best cookies I’ve made.This is my go to recipe!Rating: 5 stars This is my go-to cookie recipe.Rating: 4 stars This is my go to recipe!Rating: 5 stars I’ve been making this recipe for about 6 months.But this recipe is just so good!Rating: 5 stars Thank you for this recipe!Rating: 5 stars Followed exactly and the cookies are amazing!I have tried other recipes but this one is the best.My butter was a little too soft, so I put the dough into the fridge for about 30 minutes before adding the chocolate chips.Other than that, I followed the recipe exactly.Rating: 5 stars This is amazing and so yummy!Rating: 1 stars I dont know what went wrong but my cookies b"dough" was not at all a cookie dough, it was more like cake batter.Rating: 5 stars I’ve been making these cookies for a few years now and they always turn out amazing.Rating: 5 stars Best.Chocolate Chip Cookies.EVER!Rating: 5 stars Love it.Rating: 5 stars Best chocolate chip cookie I've ever made!Rating: 5 stars Everyone love them!Rating: 5 stars By far the best soft chocolate chips cookies I have ever made or tasted!I used to refrigerate the dough before baking and they turned out pretty good but this time, I baked it right away.Rating: 5 stars These cookies are my go-to chocolate chip cookies.It does take a good 4-5 minutes of beating to get it creamed properly- this lends the cookie the spread and the chewiness it needs.Baking powder makes things puff up- baking soda makes them spread.I almost always have great results with Martha recipes, and I follow the recipes to a T.Rating: 3 stars I made the recipe as written.I have never had good results with any Martha Stewart recipe I have tried, something is always off.If you are looking for just a nice tasting cookie this recipe will work.If you are looking for a chewy, good tasting chocolate chip cookie this is not for you.Rating: 5 stars amazing recipe.Rating: 5 stars I have been looking for a recipe like this...my cookies lately have been coming out very flat and I wanted a cookie that is crispy on the outside and chewy on the inside....this is the recipe...I added different chocolate chips...I used 1 cup of semi dark, 1/4 cup of dark chocolate chips , 3/4 white chips and 1/2 cup of cookies and cream chips...it was awesome...my husband loves them..I will testing these cookies on some friends.Rating: 2 stars My cookies came out very flat.Rating: 5 stars THIS IS THE BEST RECIPE EVER!!MY BAKING TIME WAS 350°F FOR 10MIN THEN IF IT STILL WASN'T AS DONE AS I LIKED, I BAKED THEM FOR 2 MINUTES MORE.I followed the recipe ingredients and directions to a T, I baked my cookies at/preheated the oven to 350 like the directions stated to do and baked them for 9-10 minutes until golden brown started, but they ended up being waayy TOO SOFT like they were still doughy.Rating: 5 stars I think I have bit of different cup than US ..Just about these ingredients.. Sugar, Flour and Butter?Really easy to make and nice that he explained how adjusting the ingredients' proportions one can adjust the texture of the cookies to suits one's taste.Rating: 5 stars My go-to, perfect chocolate chip cookie!do you have a good gluten-free cookie recipe.Rating: Unrated The the best cookie I have ever made.Rating: 5 stars Great recipe.I mixed it until it was soft (this time i could see less bits of sugar).The cookies tasted great, but if you are trying to make enough cookies for 3 dozen people, I would double the recipe.Rating: Unrated I tried this recipe, it turned out amazing, I didn't have a mixer handy so a whisk and butter microwave for 45 seconds worked great. .

Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Rating: 5 stars This is the perfect chocolate chip cookie!!For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!).I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!!Rating: 5 stars Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results.I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies!hot water, just mixed it in with the flour--I also added 1/2 tsp.If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best!I baked at 325 for about 12 minutes.Rating: 5 stars THESE COOKIES ARE LIFE-CHANGING.Rating: 5 stars I've tried a lot of different chocolate chip cookie recipes and this is the best one by far!The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I think it makes them chewier.Rating: 5 stars These chocolate chip cookies were very, very good.I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.That said, the dough is very thick once you mix all the ingredients together.A bit of advice - if you like a thinner cookie and not so cake-like, make a smaller ball of dough and when you place it on the cookie sheet be sure to flatten it quite a bit as the dough doesn't seem to spread when in the oven.I added some Skor toffee bits to the recipe and they turned out amazing - will definitely make again!! .

Oreo Stuffed Chocolate Chip Cookies + VIDEO

Oreo Stuffed Chocolate Chip Cookies + VIDEO

Oreo Stuffed Chocolate Chip Cookies + VIDEO

Sharing my all time favorite chocolate chip cookie recipe today, my Oreo Stuffed Chocolate Chip Cookies!Ingredients For Oreo Stuffed Chocolate Chip Cookies.How To Make Oreo Stuffed Chocolate Chip Cookies.Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined.Add in eggs and vanilla until well combined.In a separate bowl mix the flour, salt and baking soda.Place onto a parchment baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking.Time to add the chocolate chips!They don’t stick out while you’re wrapping the cookie dough around the Oreo cookie.The Mega Stuf Oreo Cookies are my favorite to use for this recipe, but you can use any Oreo variety you’d like.How To Stuff Your Oreo Stuffed Chocolate Chip Cookies.Place all Oreo stuffed cookie dough pieces onto parchment lined cookie sheets.Remove and let cool before serving.How To Serve Best Chocolate Chip Cookies.I prefer salted butter for my chocolate chip cookies.5 from 7 votes Oreo Stuffed Chocolate Chip Cookies Can't decide between Oreos and chocolate chip cookies?Add in eggs and vanilla until well combined.In a separate bowl mix the flour, salt and baking soda.Place onto a parchment lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking.

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