How To Make Chocolate Chip Cookies With Just Brown Sugar
Chocolate Cookies

How To Make Chocolate Chip Cookies With Just Brown Sugar

  • December 4, 2021

This chocolate chip cookie recipe is made with only brown sugar and makes cookies that are the perfect blend of soft and chewy! .

Brown Sugar Chocolate Chip Cookies

Brown Sugar Chocolate Chip Cookies

Brown Sugar Chocolate Chip Cookies

These brown sugar chocolate chip cookies are super easy to make, come together quickly, and result in thick, soft chocolate chip cookies with crispy edges.And these brown sugar chocolate chip cookies are the BEST chocolate chip cookie recipe.Why You Will Love This Chocolate Chip Cookie Recipe.I usually love to chill my cookie dough recipe, like with these New York Times Chocolate Chip Cookies but that’s not needed with these cookies.I usually love to chill my cookie dough recipe, like with these New York Times Chocolate Chip Cookies but that’s not needed with these cookies.This cookie uses all brown sugar which means tons of flavor, and less spreading in the oven.This cookie uses all brown sugar which means tons of flavor, and less spreading in the oven.Baking Powder and Baking soda – I use both in this recipe and I think it’s the perfect balance to create the texture in these cookies.I always place mine in a bowl of warm water for 10 minutes to bring them to room temperature quickly.I always place mine in a bowl of warm water for 10 minutes to bring them to room temperature quickly.Chocolate chips – I have used semi-sweet chips, but milk chocolate as well.You can also use a combination of regular chips, mini chocolate chips, discs, chunks, and bars chopped up, which is what I love to do.For best results I recommend using a kitchen scale.Don’t just scoop the flour directly into your measuring cup.Don’t just scoop the flour directly into your measuring cup.You can read more about Which Flour Is Best For Cookies?Butter softened to room temperature .Does the temperature of the butter matter?It matters so much I did an entire post on The butter needs to be softened to room temperature, which mean you can slightly indent your thumb in the butter but shouldn’t easily smoosh all the way through.Does the temperature of the butter matter?It matters so much I did an entire post on how butter temperature affects cookies If you forget to take your butter out in time, cut the butter into small chunks and leave out at room temperature.For 3 quick ways to soften your butter, you can read this post.How To Make These Brown Sugar Chocolate Chip Cookies.Otherwise make sure to read my tips on measuring flour.Step 2: Cream Butter and Brown Sugar.Once the mixture has properly creamed together, then add in your room temperature eggs, and vanilla extract.You want to make sure your eggs are room temperature so they don’t seize up the butter mixture.Pro tip: You can place the eggs in a bowl of warm water for 10 minutes before using them to bring them to room temperature quickly.You can make them regular sized using a 1-inch cookie scoop.Why did my cookies spread too much?You can also try and chill your cookie dough to help keep the cookies from spreading so much.You can bake frozen, without thawing, but add on a few extra minutes of baking time. .

Brown Sugar Chocolate Chip Cookies {VIDEO}

Brown Sugar Chocolate Chip Cookies {VIDEO}

Brown Sugar Chocolate Chip Cookies {VIDEO}

This Brown Sugar Chocolate Chip Cookie is a slight twist on a classic, but one that is definitely worth trying!Packed with chocolate and chewy as can be, these cookies are easy, delicious, and a great way to spend time with family.As temperatures plummet into dangerous lows here in Minnesota, we are happy to be spending time together inside near a warm oven!Pour it over the brown sugar and use a fork or whisk to fully combine.This is not essential, but having the small pieces and chocolate shavings throughout the cookie really enhances the flavor.It is a dense sugar and pacts easily, which means fewer air pockets during creaming.In recipes that involve baking soda, (as this one does) the role of brown sugar is to react with sodium bicarbonate and produce carbon dioxide.Since brown sugar has a unique moist texture, it needs to be packed into a dry measuring cup.I happen to love the shavings and small bits that reach every nook and cranny of the cookie not to mention how to looks, and I think you will too!This recipe only yields about 12 cookies, you may want to double it if feeding a crowd. .

Brown Sugar Chocolate Chip Cookies

Brown Sugar Chocolate Chip Cookies

Brown Sugar Chocolate Chip Cookies

Only make these brown sugar chocolate chip cookies if you absolutely ADORE the taste of chewy, rich chocolate chip cookies.Making chocolate chip cookies with all brown sugar makes incredible, sweet, caramel-tasting cookies that you will love so much, they just might replace your regular cookie recipe!We love brown sugar in cookies, because it makes cookies sweet, chewy, and slightly smoky from the molasses.The reason we love molasses in baked goods is that it provides a chewy texture, as molasses is soft and pourable at room temperature.So what happens when we bake with all brown sugar?When we use only brown sugar in a cookie recipe, the resulting cookies will be chewier, since they contain more moisture from the molasses.How to make brown sugar chocolate chip cookies:.Gather the ingredients: softened butter, dark brown sugar, egg yolk, vanilla, flour, salt, baking powder, baking soda, and chocolate pieces.I use light metal cookie sheets because dark metal speeds up the baking time, and I use a silicone mat because they provide even heat distribution, which prevents cookies from spreading too much while baking.In a medium bowl, add the butter and brown sugar.Beat the egg yolk and vanilla into the cookie dough.Next, sprinkle the flour, salt, baking powder, and baking soda evenly over the dough.Bake the cookies on the center rack of the oven for 9-10 minutes.Which brown sugar to use for chocolate chip cookies?I always bake with dark brown sugar.Is brown sugar necessary for chocolate chip cookies? .

Easy Brown Sugar Chocolate Chip Cookies

Easy Brown Sugar Chocolate Chip Cookies

Easy Brown Sugar Chocolate Chip Cookies

If you’ve followed my recipes for a bit, you know I love brown sugar desserts.From my brown sugar peanut butter cookies to brown sugar banana bread, I find myself reaching for brown sugar often.This recipe uses all brown sugar, giving the cookies a lovely buttery caramel flavor.Dark brown sugar gives the cookies a bit more molasses flavor; while light brown sugar takes us into caramel territory.Add melted butter.No need to soften butter for this recipe.You can do this on low power in a microwave or melt it gently in a pot on the stove.No need to pull out your electric mixer for this recipe.Not great but…you could always mix up the dough before dinner, let it chill while you eat, and then enjoy warm cookies for dessert.Or you could mix up the dough, scroll on your phone for 30 minutes and then bake.How do I soften brown sugar?Can I freeze chocolate chip cookie dough?Place on a baking sheet and freeze for one hour. .

The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever

Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!Let's walk through how to make chocolate chip cookies step-by-step, and don't forget to watch the video.The first step in making these easy chocolate chip cookies to to combine the dry ingredients in a medium size bowl.Once butter/sugar mixture is beaten well, add the eggs & vanilla and beat to combine.Then add the chocolate chips and beat until they are evenly distributed throughout the dough.The chocolate chip cookie dough should be easy to roll and not sticky.Using a cooking scoop ensures that all the cookies are uniform in size so that they bake evenly.That way I have dough on hand for unexpected guests or whenever the cookie craving strikes.I prefer to flash-freeze the cookie dough before putting it in an airtight container.To do this, roll the cookie dough into balls and space them out on a parchment lined baking sheet.Then put the baking sheet in the freezer for about 30 minutes, or until the dough slightly freezes.Thaw it first: I love having dough ready to go in the freezer for impromptu guests.The most important piece of advice I can give you is - DO NOT over-bake these chocolate chip cookies!At the end of the baking time, these chocolate chip cookies won't look done but they are.Cool the chocolate chip cookies on the baking sheet for 5 minutes before removing to a wire rack to cool completely (or just eat them warm while the chocolate chips are melty)!Store these chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months.The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.How to test if your baking soda is active: Combine ½ cup of hot water, ¼ teaspoon vinegar and ¼ tsp of baking soda.When you add the baking soda a reaction should take place immediately.If you notice this happening, you can chill the dough before baking to return the batter to room temperature.If your cookies and other baked goods are not turning out properly, invest in a cheap oven thermometer to check the temperature.Can you bake chocolate chip cookie dough from frozen?I have tested baking this recipe from frozen more times than I can even count.I have gotten the best results when I place the dough on a parchment lined baking sheet.The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I exclusively bake and cook with pure, fine sea salt.I exclusively bake and cook with pure, fine sea salt.Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!▢ baking sheet Ingredients US Customary Metric 1x 2x 3x ▢ 1 cup salted butter* softened.▢ 2 cups chocolate chips (or chunks, or chopped chocolate) Instructions Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.Let them sit on the baking pan for 2 minutes before removing to cooling rack.Video Notes Recipe information calculated based on this recipe making 36 cookies - 2 TBS of dough a piece) Do not over bake When you remove the cookies from the oven they will still look doughy.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I exclusively bake and cook with pure, fine sea salt.I exclusively bake and cook with pure, fine sea salt.How to freeze chocolate chip cookie dough Portion dough, roll into balls and freeze in a single layer in an airtight container for up to 2 months.When I weigh the flour I use to make the perfect cookies it comes out to be 430 to 450 g depending on the size of my eggs.They were so perfect I was convinced they were slice and bake, so I slyly said to her, "the cookies you brought are SO delicious, how did you make them?".Her sweet gesture (literally) took a very dark season in my life and made it a little brighter.I was in a cloud of postpartum depression with no sweet baby to snuggle the blues away. .

Brown Sugar Chocolate Chip Cookies – Butter Baking

Brown Sugar Chocolate Chip Cookies – Butter Baking

Brown Sugar Chocolate Chip Cookies – Butter Baking

Whether the butter is melted or creamed with the sugar makes a difference in cookies.I generally prefer creamed, as the cookies bake up quite thick and chewy and retain their texture for longer.However, there is always an exception to the rule, and the thick and chewy chocolate chip cookie recipe is just that.BROWN SUGAR CHOCOLATE CHIP COOKIES Print Ingredients 110g unsalted butter, softened (1/2 cup).1 cup chocolate chips Method Preheat the oven to 180 C and line a few trays with baking paper.In a large bowl, use a wooden spoon to mix together the soft butter, brown sugar, salt and baking soda until it is completely combined.Scoop ping pong sized balls of dough and drop them onto the baking trays, allowing room for spreading. .

Brown Sugar Chocolate Chip Cookies

Brown Sugar Chocolate Chip Cookies

Brown Sugar Chocolate Chip Cookies

These easy brown sugar chocolate chip cookies are tender and chewy on the inside, with crispy edges.Made with brown sugar and a couple of other secret ingredients they are perfectly soft with an amazing caramelized flavor.The internets are not short on chocolate chip cookie recipes, that's for sure.Besides, what's a food blog without a chocolate chip cookie recipe, right?Brown sugar : most recipes call for white sugar or a mix of white and brown.Brown sugar lends softness and a warm molasses flavor to baked goods, so when it comes to these cookies, it's brown sugar all the way for me.Brown sugar lends softness and a warm molasses flavor to baked goods, so when it comes to these cookies, it's brown sugar all the way for me.Commercial brown sugar is generally just white sugar with molasses.How to Make Brown Sugar Chocolate Chip Cookies Step-by-Step.In a medium bowl, whisk together the flour, baking soda, cornstarch and salt.In the bowl of a stand mixer, or with a hand mixer, cream the butter, brown sugar and molasses together on medium speed about 3-4 minutes.Add a few chocolate chips or chunks to the tops to make them extra pretty. .

Salted Brown Sugar Chocolate Chip Cookies • Freutcake

Salted Brown Sugar Chocolate Chip Cookies • Freutcake

Salted Brown Sugar Chocolate Chip Cookies • Freutcake

There are few things in this world better than the perfect Chocolate Chip Cookie recipe.In my opinion, this is by far the best chocolate chip cookie recipe I have ever tried and it's become a reader favorite as well.It's chewy throughout with just a slight crisp around the edges and an almost toffee-like flavor thanks to the brown sugar and butter.Tips For Making Perfect Chocolate Chip Cookies.Use an ice cream scoop- using a small ice cream scoop to portion out very large rounded Tablespoons of dough onto the cookie sheet is the best way to create uniform sized cookies.Don't over bake - look for the cookies to just start browning around the edges and a tiny bit on the top before removing from the oven.Stick cookie sheet of dough in the freezer for 1 hour or until firm to "flash freeze.".Remove firm dough balls and store in a large Ziplock freezer bag or tupperware container.When you are ready to make cookies, remove as many dough balls as you want and place spread out on a parchment paper lined baking sheet. .

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