How To Make Chocolate Cookies Step By Step
Chocolate Cookies

How To Make Chocolate Cookies Step By Step

  • December 4, 2021

There isn't anything more rejuvenating than a cup of tea or coffee, and this indulgence calls for something special and what can be better than pairing them with some delicious chocolate cookies.If you are bored with the usual cookies, bake this delight with your choice of ingredients and surprise your loved ones! .

The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever

This is the best chocolate chip cookies recipe ever!Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!It is seriously the Best Chocolate Chip Cookie Recipe Ever!Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!These are everything a chocolate chip cookie should be.How to make Chocolate Chip Cookies.Make the chocolate chip cookie dough.The first step in making these easy chocolate chip cookies to to combine the dry ingredients in a medium size bowl.Next, cream together butter and sugars, make sure to soften the butter early by taking it out of the fridge at least two hours before baking so it's ready to go when you need it.The chocolate chip cookie dough should be easy to roll and not sticky.Once the cookie dough is finished, it's time to portion and roll the dough.Since this chocolate chip cookie recipe makes so many cookies, I always make a full batch and freeze some.Then put the baking sheet in the freezer for about 30 minutes, or until the dough slightly freezes.How to bake frozen dough.Bake from frozen: Place the dough on a parchment lined baking sheet.If you are baking the cookies immediately simply roll them into balls, place them evenly apart on a baking sheet (about 1.5 to 2 inches apart) and bake at 375 degrees for 8-10 minutes.Cool the chocolate chip cookies on the baking sheet for 5 minutes before removing to a wire rack to cool completely (or just eat them warm while the chocolate chips are melty)!Store these chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months.How do you make gooey chocolate chip cookies?If your baking soda or baking powder are past their prime, your chocolate chip cookies will likely flatten and spread.If you over-mix the ingredients in this best chocolate chip cookie recipe you may end up with flat cookies.Cold dough doesn't spread as well as room temperature dough.Can you bake chocolate chip cookie dough from frozen?I have gotten the best results when I place the dough on a parchment lined baking sheet.The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.I use light brown sugar in this recipe for the best results.I use light brown sugar in this recipe for the best results.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.Or, try these gluten-free chocolate chip cookies.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.Or, try these gluten-free chocolate chip cookies.As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate, or chocolate chips.The Best Chocolate Chip Cookie Recipe Ever Laura This is the best chocolate chip cookie recipe ever.Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!▢ baking sheet Ingredients US Customary Metric 1x 2x 3x ▢ 1 cup salted butter* softened.▢ 1 cup light brown sugar packed.In a separate bowl mix flour, baking soda, salt, baking powder.Cream together butter and sugars until combined.Take them out when they are just BARELY starting to turn brown.I use light brown sugar in this recipe for the best results.I use light brown sugar in this recipe for the best results.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate, or chocolate chips.When I weigh the flour I use to make the perfect cookies it comes out to be 430 to 450 g depending on the size of my eggs.We found out I was pregnant with twins, but things didn't look great. .

Ultimate Chocolate Chip Cookies Recipe

Ultimate Chocolate Chip Cookies Recipe

Ultimate Chocolate Chip Cookies Recipe

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All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfU_icUAAAAALSqSjRg5hqZwbPr1b8k-_80a_S_","id":"c9d11c79-b5b2-4bf4-be97-50bf9b3a44dc","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Ultimate Chocolate Chip Cookies","description":"We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for.With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.In small bowl, mix flour, baking soda and salt; set aside.4 Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.tip 2 The best cookie sheets are shiny aluminum with a smooth surface and no sides.They reflect heat, letting cookies bake evenly and brown properly.Fill until heaping, and then sweep the excess off the top with the flat edge of a butter knife.tip 5 Line flat cookie sheets with parchment for easy cleanup.Be sure to give the dropped dough plenty of air space, so the cookies won’t bump into each other as they spread.The ratio and type of sugars used, the amount of butter or shortening, and how much flour is stirred in all make a difference.tip 7 Use a 1-inch meat baller (or a cookie/ice cream scoop) to make consistently even-shaped cookies.Drop dough 3 inches apart, and bake until edges are set (centers will be soft).If there’s anything we’re willing to experiment with, it’s finding just the right kind of chocolate chip cookie that suits our tastes.After baking, testing and tasting over and over again, we landed on this recipe for the best chocolate chip cookies ever.Even better, this recipe is reliable enough that you can use it as a base for a little experimentation—try different kinds of chips and nuts for easy flavor twists.You’ll find more creative ideas in this chocolate chip cookie recipe collection.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22NewsletterCTA_4f217c5a-0524-4bd2-acfd-e899ad55803e\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r8cc082bf94734e9cb14bafe9307983ae\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpMobileSubscriber\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22NewsletterCTA\x22\x7d'); 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Chewy Chocolate Cookies II Recipe

Chewy Chocolate Cookies II Recipe

Chewy Chocolate Cookies II Recipe

Rating: 1 stars I added butter instead of margarine, yeast instead of baking soda, chia seeds instead of cocoa and pureed chicken meat instead of eggs.Rating: 5 stars I was looking for an easy, quick fix for my husband's chocolate craving...I found it!The only problem I experienced was they stuck to my cookie sheet something aweful.I couldn't get the cookies off the pan, they all ran together into one big awkward shape, and they were so thin they fell apart when you picked them up.I could not even eat one cookies because i couldnt get it near my mouth without it falling to the floor in pieces!Rating: 5 stars The instructions for this recipe really should indicate chilling the dough.Rating: 4 stars Add a bit of peppermint extract and top with Hershey's Candy Cane or Mint Kisses for a special holiday treat!Rating: 5 stars I don't know why some people are complaining this recipe was great!Rating: 4 stars These tasted delicious but the batter was a little awkward.I sprayed my sheet with Pam also and didn't have any problems with the cookies sticking.I wouldn't suggest making these for a potluck or party because they look messy after cooking. .

How to Make Perfect Chocolate Chip Cookies Step-by-Step

How to Make Perfect Chocolate Chip Cookies Step-by-Step

How to Make Perfect Chocolate Chip Cookies Step-by-Step

Learn the process of how to make perfect chocolate chip cookies using The Creaming Method.By following this mixing method and these tips and tricks you can make perfect chocolate chip cookies every time!Chocolate chip cookies can seem like a fairly easy and approachable thing to bake.But what I have found, is that a cookie recipe can go wrong in my different ways, especially if you don’t understand the technique.When this method is executed properly, you can achieve cookies that bake evenly and have the perfect texture.Most chocolate chip cookie recipes utilize the creaming method.This process and these tips can be applied to most any chocolate chip cookie recipe to make them perfect.The recipe below creates cookies that are fairly chewy in the middle and crispy on the edges.Because we are using The Creaming Mixing Method for these cookies, it is important that your butter is at room temperature.I do not recommend trying to warm your butter up in the microwave because if it starts to melt it will not cream together properly.This process will force air to get trapped in a web of fat and sugar particles.Mixing too much once the flour is added can overdevelop the gluten structure and lead to tough cookies.Additional Tips for Making Perfect Chocolate Chip Cookies.The recipe in this article is for a fairly standard chocolate chip cookie.Making sure you don’t put way too much flour in your dough is imperative to your perfect chocolate chip cookies!Once you get to the point in a cookie recipe where you are adding the flour to the dough, you want to mix as little as possible.Then add your chocolate chips and other mix-ins and stir those in to combine and finish mixing in the flour.I wouldn’t go much smaller than that as the cookies won’t bake as evenly and can overcook easily.Adding a few more chocolate chips to each mound of dough before baking is the secret!This ensures that you have ample pieces of gooey chocolate on top of each cookie!The contrast of salty and sweet will take even the most simple cookie recipe, even my simplest 5 ingredient chocolate chip cookies, to a whole new level and make them taste a whole lot more gourmet!I find that 9 times out of 10 people are looking for a chocolate chip cookie that is soft in the middle. .

Chewy Chocolate Chip Cookies Recipe

Chewy Chocolate Chip Cookies Recipe

Chewy Chocolate Chip Cookies Recipe

Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture.Warning: these chocolate chip cookies require a tall glass of milk.I still have a big space in my heart (and tastebuds) for my Soft Chocolate Chip Cookies.The cookie dough is made from standard ingredients: flour, leavener, salt, sugar, butter, egg, & vanilla.Most of the cookies on my website call for creaming softened butter with the sugars.Chewy chocolate chip cookies require melted butter.It can, however, make your baked cookie greasy, so I made sure there is enough flour to avoid that from happening.Another way to promise a super chewy chocolate chip cookie is to use an extra egg yolk.The extra egg yolk adds richness, soft tenderness, and binds the dough.You can freeze the extra egg white in a ziplock bag for up to 1 month or use it to make my Skinny Chocolate Peanut Butter Cupcakes.The dough will be soft and the chocolate chunks may not stick because of the melted butter.It allows the ingredients to settle together after the mixing stage but most importantly: cold dough results in thicker cookies.After chilling, let your cookie dough sit at room temperature for 10 minutes before rolling into balls.After chilling, sometimes I roll the cookie dough into balls and freeze them in a large zipped-top bag.Then I bake them straight from the freezer, keeping them in the oven for an extra minute.Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies.Rolling the cookie dough balls to be taller than wider increases thickness.Melted butter, 1 extra egg yolk, and more brown sugar than white sugar guarantee the chewiest chocolate chip cookie texture.3/4 cup (1.5 sticks or 170g ) unsalted butter , melted & slightly cooled*.(1.5 sticks or ) , melted & slightly cooled* 3/4 cup ( 150g ) packed light or dark brown sugar.large + , at room temperature 2 teaspoons pure vanilla extract.I highly recommend chilling the cookie dough overnight for less spreading.(Some readers have asked if it’s possible to roll into balls and then chill, but I don’t recommend it.The cookie dough is quite sticky and loose to section into balls before chilling.).Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.The dough will be crumbly, but the warmth of your hands will help the balls stay together.Cookies stay fresh covered at room temperature for up to 1 week.Bake frozen cookie dough balls for an extra minute, no need to thaw.Make a Giant Chocolate Chip Cookie Cake next time. .

Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Rating: 5 stars This is the perfect chocolate chip cookie!!For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!).I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!!Rating: 5 stars Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results.I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies!hot water, just mixed it in with the flour--I also added 1/2 tsp.If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best!I baked at 325 for about 12 minutes.Rating: 5 stars THESE COOKIES ARE LIFE-CHANGING.Rating: 5 stars I've tried a lot of different chocolate chip cookie recipes and this is the best one by far!The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I think it makes them chewier.Rating: 5 stars These chocolate chip cookies were very, very good.I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.That said, the dough is very thick once you mix all the ingredients together.A bit of advice - if you like a thinner cookie and not so cake-like, make a smaller ball of dough and when you place it on the cookie sheet be sure to flatten it quite a bit as the dough doesn't seem to spread when in the oven.I added some Skor toffee bits to the recipe and they turned out amazing - will definitely make again!! .

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