Italian Chocolate Spice Cookies With Cake Mix
Chocolate Cookies

Italian Chocolate Spice Cookies With Cake Mix

  • October 13, 2021

I have made these cookies for Christmas ever since and people always, always ask for this recipe.Chocolate dough is blended with warm spices, finely chopped walnuts, raisins and chocolate chips then frosted with a thick vanilla glaze for a holiday cookie that everyone looks forward to.Simply roll the dough into 2 inch balls and bake them in the oven.After they cool completely, make a simple glaze with confectioners sugar, vanilla and half and half and begin dipping the tops into the glaze.1 1/2 cups chocolate chips.Place them on parchment lined baking sheets and bake for 8-10 minutes.Make your glaze by slowly adding half and half to the sugar and vanilla in a small saucepan and whisking it over medium heat until you get the consistency you are looking for.Dip the tops of the cookies into the glaze and place back on a cooling rack to harden.Makes about 4 dozen cookies. .

Italian Chocolate Spice Cookies

Italian Chocolate Spice Cookies

Italian Chocolate Spice Cookies

Do you like simple Italian cookie recipes?They also have the perfect proportion of cinnamon, cloves and nutmeg.By definition, a drop cookie is one where the dough is collected (by a spoon or ice cream scoop) and placed or “dropped” onto the cookie sheet.An example of a classic North American drop cookie is, of course, the Oatmeal Chocolate Chip Cookie; if you are of Italian origin, you might be familiar with another drop cookie, Italian Lemon Knot Cookies.What do I need to make Italian Chocolate Spice Cookies:.Finally, a parchment-lined cookie sheet is necessary to bake these Italian chocolate cookies.The humble beginnings of this spice drop cookie recipe will have you sifting the flour, cocoa, baking powder, baking soda, salt, and spices together.Set the dry ingredients aside and let’s whisk some eggs.I will usually whisk the room temperature eggs on medium-high speed until they are frothy-looking.Continue to whisk until well combined and slightly thickened; another 3-4 minutes.Add the milk, oil, vanilla extract, zest and combine well.This is where I add an extra step; I roll each cookie drop between the palms of my hands before I roll them in icing sugar.My personnel preference with these orange chocolate cookies is the crinkle look hence the rolling in icing sugar.Powder the palms of your hands with a little icing sugar if you find that the dough is too sticky.These chocolate cookies have a wonderful dome-shape; make sure to leave enough space in between the cookies on the parchment paper (1½-2 inches).Given the variation of oven temperatures, do a test run with one cookie to figure out the exact baking time in your oven.If you like these “old style” Italian cookie recipes, I have the perfect cookbook for you -Sweet Maria’s Italian Cookie Tray!So I made a couple of changes to Sweet Maria “Chocolate Clove Drops,” trying to get closer to what Mom used to make.I modified the proportions of spices and cocoa; I replaced the shortening with vegetable oil, and I added orange zest because I remember my mom’s cookies had orange zest in them.These Italian chocolate cookies can be enjoyed year-round with a cool, refreshing glass of milk.Italian Chocolate Spice Cookies Do you like simple Italian cookie recipes?4.86 from 7 votes Print Pin Prep Time: 30 minutes Cook Time: 8 minutes Total Time: 38 minutes Servings: 36 servings Calories: 81 kcal Author: Maria Vannelli RD Ingredients 2 1/2 cups all purpose flour.1 teaspoon pure vanilla extract.zest of 1 orange for rolling cookies 2/3 cups icing sugar Cook Mode Prevent your screen from going dark Instructions In a medium mixing bowl, sift together flour, cocoa, baking powder, baking soda, salt and the spices.In a large bowl of a stand mixer fitted with the whisk attachment, whisk the eggs on medium-high speed until nice and frothy (about 3-4 minutes).Add the milk, oil, extract, and the zest. .

Italian Chocolate Spice Cookies

Italian Chocolate Spice Cookies

Italian Chocolate Spice Cookies

And every year at Christmas, huge trays of cookies found their way to places of work because Grandma was baking again!Flavored with Cinnamon and Nutmeg with bits of Raisin and Walnuts hidden inside, they are an all time favorite.So, get out the largest mixing bowl you have because this recipe makes about a million cookies…….or 6-8 dozen, but trust me, they will be devoured!1 Cup raisins Frosting 1 Cup Confectioners Sugar.In a large bowl, sift together the Flour, Cocoa Powder, Baking Powder, Baking Soda, Cinnamon and Nutmeg.Scrape the Shortening and Sugar mix into this LARGE bowl.By hand, or with a cookie scoop, form the dough into 1 inch balls and place on a lightly greased cookie sheet.Frosting In a small bowl, combine the Confectioners Sugar and Water.When the cookies are cool, take each one and dip the top in the Frosting, then sprinkle on the colored Sugars.Or, pack them in gift boxes and go visit your family and friends.I hope you enjoy these cookies as much as we do.Especially love because that is the story of Christmas. .

Italian Chocolate Spice Cookies Recipe: How to Make It

Italian Chocolate Spice Cookies Recipe: How to Make It

Italian Chocolate Spice Cookies Recipe: How to Make It

1/2 cup 2% milk.1/2 cup baking cocoa.2 teaspoons baking soda.1/2 cup chopped walnuts.In another bowl, whisk flour, cocoa, cinnamon, baking soda, baking powder and cloves; gradually beat into creamed mixture.For glaze, in a large bowl, mix confectioners’ sugar, corn syrup and enough milk to reach desired consistency. .

Meatball Cookies Recipe

Meatball Cookies Recipe

Meatball Cookies Recipe

Rating: 5 stars This Christmas cookie is my favorite and I got the recipe from my mother-in-law.Rating: 4 stars I liked these cookies they are different BUT I didn't like the 'adjusting it with either the flour or milk' once the dough was mixed.The sugar helped offset the chocolate.Rating: 5 stars I absolutely LOVE this recipe.I made them at Christmas time and stuck most of them in the freezer for myself and put very few of them on the Christmas cookie trays I made for people.Next time I will not put as much of each spice in.The cookie was even better after a few days Helpful (16).Rating: 5 stars i have been looking for this recipe for some time, they are very good ,everyone asked for the recipe.Rating: 5 stars Perfect for te holidays. .

Italian Chocolate Christmas Cookies

Italian Chocolate Christmas Cookies

Italian Chocolate Christmas Cookies

Growing up, our neighbors were Italian (like, actually from Italy), and each Christmas they would ring the doorbell, leave a huge basket of fresh bread, calzones, homemade peanut butter cups, chocolates, and Christmas cookies with flavors such as anise, cinnamon, cloves, nutmeg, almond extract, some stuffed with a walnut and fig filling, most covered with a vanilla flavored icing and sprinkled with nonpareils.Every year, my brother and I would wait patiently for the basket of goodies, obviously.And shortly after, my mom would fry up a fresh batch of spring rolls filled with pork, cabbage and carrots, and have me bring it to their doorstep.Naturally growing up with this experience, I have extremely high standards for Italian baked goods and chocolates now, and there’s no where to go but down.I’ll never get freshly made bread, warm out of the oven.I spent a good part of last December trying to find the best recipes that resemble what I remember as a kid.I’ve tried making them without the cake mix before, and they came out dry, but these tasted really close to the original I remembered.The cookies stay moist for days, and I’ve kept them in Tupperware on the counter for a week with no change in texture.So if you are shipping them in a tin cross-country, rest assured they won’t go stale.water Directions Step 1 Preheat oven to 350 degrees.In a medium bowl, combine confectioner’s sugar with vanilla.Pour a tablespoon of water into the bowl at a time and stir, repeating the process until you have a thick consistency for the glaze.In a medium bowl, combine confectioner’s sugar with vanilla.Pour a tablespoon of water into the bowl at a time and stir, repeating the process until you have a thick consistency for the glaze.Fold chocolate chips, raisins and walnuts into your cookie dough if you are using them.If you want them to have a flatter shape like a regular cookie, just flatten them slightly before putting into the oven.Pour a tablespoon of water into the bowl at a time and stir, repeating the process until you have a thick consistency for the glaze. .

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