Keto Chocolate Cookies With Almond Flour
- October 13, 2021
This recipe creates keto cookies that are easy, delicious, and sure to be a hit with chocolate lovers, whether on a diet or not.Experiment with several different no-sugar sweeteners to find the one that best suits your palate and baking needs for these keto chocolate cookies. .
Soul-Satisfying Keto Chocolate Cookies – Sugar Free Londoner
Soft, chewy and ultra chocolatey - make these easy keto chocolate cookies in less than 20 minutes!Because, like, who doesn't like a simple, honest chocolate cookie, ESPECIALLY when it's TOTALLY GUILT FREE?I used my low carb keto chocolate chip cookies as a starting point for this recipe - they also have an almond flour base and are soooo good.Feel free to turn them into smaller (or flatter) cookies to make them crispier if that's your thing.Roll the dough into 9 large cookies and place on a baking tray lined with parchment paper.Another very simple option is to chop a bar of 90% chocolate into small pieces (I like Lindt or Vivani).The last (and surprisingly EASY) way is to make your own sugar free chocolate chips with only 3 ingredients!If you want to make these cookies with super-fine almond flour, reduce the amount to ¾ cup / 75 grams.Leave the dough to stand for a couple of minutes to let the coconut flour soak up the wet ingredients.Also consider adding ½ tsp of xanthan gum for a stronger crumb structure.★ STAY IN TOUCH on FACEBOOK, PINTEREST and INSTAGRAM for more great food and join my NEWSLETTER for the latest updates.★.This low carb and sugar free recipe is so simple that you can stir it together with a fork.5 from 31 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 12 mins Total Time 17 mins Course Dessert Cuisine British Servings 9 large cookies Calories 141 kcal Note: The servings slider only changes the first amount in each line and not any subsequent amounts.▢ ¼ cup / 30g sugar free chocolate chips or chopped dark chocolate, minimum 85% cocoa solids (I used 90%) Instructions Preheat the oven to 175 Celsius / 350 Fahrenheit (conventional oven).Add the egg and the softened butter and mix with a fork until you have a smooth dough.Add the chocolate chips and mix, keeping a few back to put on top of the cookies.Form 9 cookies and place on a baking sheet lined with parchment paper.FREE EMAIL SERIES My favorite tips for changing your diet...and loving it!Invalid email address In this free guide, I share simple ways to adopt a new lifestyle and a new YOU.If you click on one of these links and purchase a product, I may earn a small commission, at no extra cost to you. .
Keto Chocolate Cookies
Keto Chocolate Cookies.I first made the non keto version of this recipe with regular powdered sugar and LOVED them.Also Try This Keto Cheesecake – 5 Ingredients.Chocolate Cookie Ingredients.If you want to make them keto, use powdered erythritol as the sweetener.More Cookie Recipes:.Chocolate No Bake Cookies.Above – watch me make the keto chocolate cookies!3 tbsp powdered sugar or powdered erythritol.If desired, roll in additional powdered sugar or erythritol.Note: Don’t omit or cut back on the amount of chocolate chips or the cookies will not be as fudgy and delicious!More Keto Chocolate Recipes.Brownie Cheesecake Recipe. .
Keto Double Chocolate Chip Cookies
These sugar-free cookies are grain-free, easy to make dairy-free, and amazing for those following a low-carb or ketogenic diet.I make them when we have dinner with our friends or family who follow a sugar-free or keto diet.Ingredients for Keto Double Chocolate Chip Cookies:.The fat content of butter is crucial in making the chemistry of cookies work out.I use Bob’s Red Mill’s Super Fine Almond Flour, so bare that in mind when you make this recipe, as different brands of almond flour have different absorbencies.If the cookie dough turns out crumbly or dry, you’ll need to add another 1 to 3 tablespoons of butter, depending on the absorbency of the almond flour.In a stand mixer, cream together the butter and sugar until light and fluffy.In a separate bowl, stir together the almond flour, cocoa powder, baking soda and sea salt until well-combined.Pour the flour mixture into the stand mixer with the butter-sugar and beat on medium-high speed until a thick dough forms. .
Keto Chocolate Chip Cookies with Almond Flour
A single ingredient swap in your cookie recipe can significantly change the outcome.In fact, almond flour makes cookies high in fiber, protein, and healthy fats.They are highly fulfilling, making them perfect for all healthy eaters looking for a guilt-free nourishing cookie recipe without sugar!Top 8 tips for baking the perfect keto chocolate chip cookies.Whether you love your chocolate chip cookies crispy, thick, flat, or fluffy, you must follow these 8 simple tips:.While you can find almond meal or ground almonds at the grocery store, these flours are not recommended to make keto cookies – read more about this in my article on how to choose your keto flours.For a cookie crispy on its edges but fluffy in the center, stop baking when the middle is still white.This second cooling time removes the moisture left in the cookies, allowing them to firm up perfectly, don’t skip that step!Keto almond flour chocolate chip cookie ingredients.This is what you need to make the most delicious keto chocolate chip cookies with almond flour.Butter – you probably wonder if you can use coconut oil in this keto chocolate chip cookies recipe.Coconut oil will make a hard solid cookie that won’t spread.– you probably wonder if you can use coconut oil in this keto chocolate chip cookies recipe.Coconut oil will make a hard solid cookie that won’t spread.Your cookies won’t break or be fragile if you add xanthan gum in the mix.Your cookies won’t break or be fragile if you add xanthan gum in the mix.Do you love your cookies thin, wide, and crispy on their edge but not thick and fluffy in the center?For thin, wide, flat cookies that are crunchy on the edges and moist/buttery in the center (the ones pictured in this post), you must:.Press the cookie dough balls with your hands to spread them into a thin 5 mm thickness (0.2 inches) before baking.As the batter will spread again during baking, this pre-step will ensure ultra-thin cookies, close to biscuits, crispy on the edges.As the batter will spread again during baking, this pre-step will ensure ultra-thin cookies, close to biscuits, crispy on the edges.They will naturally spread, and if they start with a decent height, they will remain thicker in the center resulting in extra moisture and fluffiness.They will naturally spread, and if they start with a decent height, they will remain thicker in the center resulting in extra moisture and fluffiness.Cook less, around 10 minutes or remove from the oven when the borders are slightly golden, and the whole cookie is mainly white.Use xanthan gum – the secret to a chewy almond flour cookie.Slightly flatten the cookie balls before baking but keep a decent height of about 1 cm. .
Soft and Chewy Keto Chocolate Cookies
These amazing keto chocolate cookies are made with nut butter and cocoa powder.You'll only need a few simple ingredients to make these tasty keto chocolate cookies.Salt and baking soda: If you'd like to try using gluten-free baking powder (though I haven't tested it in this recipe), remember that ¼ teaspoon of baking soda is equivalent to 1 teaspoon of baking powder.This is such an easy recipe!Whisk the nut butter with the eggs, adding about ¼ cup water to make the mixture easier to mix.After adding the cocoa powder, add more water as needed to achieve smooth batter, usually about ¼ cup.You will need to adjust the amount of water you add based on the consistency you get in your own kitchen.I like to use sesame butter (tahini) by the Achva brand, which is quite runny as you can see in the video, and I still needed to add a total of ½ cup of water to the batter to get a nice and smooth consistency.What cocoa powder is best in this recipe?I recommend using natural cocoa powder, not Dutch-processed cocoa powder, when making these keto chocolate cookies.But I haven't tried that with this particular recipe.These cookies will be too soft to remove from the baking sheet when you pull them out of the oven.Want these recipes in your inbox?Recipe card.4.97 from 477 votes Pin Recipe Share on Facebook Print Recipe Add to FavoritesGo to Favorites Soft and Chewy Keto Chocolate Cookies Wonderfully soft and chewy keto chocolate cookies are made with nut butter and cocoa powder.Prep Time 15 mins Cook Time 8 mins Rest time 30 mins Total Time 53 mins Servings: 18 cookies Calories: 124 kcal Author: Vered DeLeeuw INGREDIENTS ▢ 1 cup natural creamy nut butter no sugar or salt added (I use sesame butter).In a medium mixing bowl, whisk the nut butter with the eggs until smooth.When mixture becomes sticky and difficult to mix, start adding water gradually, a tablespoon at a time, until you reach a smooth consistency.You will likely need to add ¼ cup water.Just as in step 2, you want a smooth, easy to mix batter, so add water until you reach that consistency.Do let the cookies cool completely – about 20 more minutes – before serving them, or they will still be the wrong consistency - too soft.Once completely cool, you can store leftover cookies in the fridge, in an airtight container, for 3-4 days.WATCH THE VIDEO: NOTES Nut butters vary greatly in their consistency.I like to use sesame butter (tahini) by the Achva brand, which is quite runny as you can see in the video, and I still needed to add a total of ½ cup of water to the batter to get a nice and smooth consistency. .
Keto Chocolate Chip Cookies • Low Carb with Jennifer
These are truly no fuss…you can literally dump everything in the mixing bowl and they will turn out perfect every time.These Keto Chocolate Chip Cookies are so easy to make and they are kid approved!I think I may have mentioned it in my post on low carb butter cookie energy bites.My requirements for the best keto chocolate chip cookies were they had to be easy to make using commonly found ingredients, and they had to taste amazing.How to make the best low carb chocolate chip cookies.Unlike other keto chocolate chip cookies recipes out there, this one is super simple and they turn out perfect every time!I freeze them all on the sheet tray for 2 hours, then I put them all in a freezer safe container or bag.I pull one out when I am ready to eat a cookie and they are so good straight out of the freezer.The FDA requires manufacturers to add sugar alcohols on the nutrition label as carbohydrates.Did you make this Low Carb and Keto Chocolate Chip Cookie recipe? .
Low Carb Keto Chocolate Chip Cookies Recipe
I’m about to share a crispy AND soft, chewy keto chocolate chip cookies recipe with you (you get both options!).I’ve been working on making easy sugar-free chocolate chip cookies – that taste like regular flour ones!I’ve polled many readers and found that most prefer keto chewy chocolate chip cookies, but there’s an option to make these crispy, too.You can swap out the grass-fed butter for ghee, or if you’re looking for a dairy-free gluten-free sugar-free chocolate chip cookies recipe, you can sub coconut oil.And, the molasses really gives an awesome depth of flavor to these low carb almond flour chocolate chip cookies.The amount of molasses per cookie ends up being just a few drops, not significantly altering carb count.But if you’re seriously averse to molasses or are following very strict keto, you could sub a bit of maple extract for a similar flavor.It’s the first step to making truly delicious low carb almond flour chocolate chip cookies, because it creates air pockets and better texture.Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum.If you don’t sprinkle in a thin layer, it tends to clump and might not incorporate into the dough.Make your dough balls and flatten them on a parchment paper lined cookie sheet.TIP: For prettier cookies, feel free to press a few extra chocolate chips into the tops.And wait patiently to take a bite of these low carb almond flour chocolate chip cookies.But if you want the best keto chocolate chip cookie recipe that truly tastes like the real thing, be sure to read over my tips below for perfecting it….Just cut it into slices and let it sit out for 10 to 15 minutes, and it’ll be perfect for creaming.If you’re in a hurry, you can soften the butter by placing it in an airtight bag and letting it sit in some warm (not hot!).You don’t want to go too long, or you’ll lose the air pockets that you’re creating and the cookies will be too dense.Again, you don’t want to over beat the batter and end up with low carb chocolate chip cookies that are too dense.I promise, my friend, your low carb almond flour chocolate chip cookies will be better for the patience you put into them!Take your spatula and scrape the sides of the bowl back into the batter while you’re creaming the butter, and again after adding the almond flour.One lightly packed tablespoon of dough, flattened to 1/3″ is going to give you the most delightful low carb chocolate chip cookies!When they first come out of the oven, your low carb almond flour chocolate chip cookies will look irresistible… but don’t be fooled into trying one right away.Crispy low carb chocolate chip cookies need to brown just a bit more.Crispy low carb chocolate chip cookies need to brown just a bit more.Keep an eye on them if you do this so that they don’t burn too much, but otherwise keep them in there as long as you can because that little bit of air flow crisps them up perfectly.Keep an eye on them if you do this so that they don’t burn too much, but otherwise keep them in there as long as you can because that little bit of air flow crisps them up perfectly.Either way, just remember that even though they will come out of the oven very soft, they’ll firm and crisp up as they cool.On the counter or in the pantry: Your sugar-free chocolate chip cookies will store perfectly at room temperature for a few days.Your sugar-free chocolate chip cookies will store perfectly at room temperature for a few days.Freeze in a single layer on a parchment lined baking sheet, then once solid, transfer to a freezer bag.And if you love chocolate but cookies aren’t your thing, try keto fudge brownies instead!– Make sure you line your cooking sheet with parchment paper to prevent your cookies from sticking. .
Keto Almond Flour Chocolate Chip Cookies
This post may contain affiliate links which won’t change your price but will share some commission.Keto Almond Flour Chocolate Chip Cookies are chewy, soft, & delicious.Having a great quality low carb chocolate chip cookie recipe is a must if you ask me.They are great for taking to potlucks or over to a sick friend’s house in their time of need.Sometimes my sweet tooth will hit in the afternoon and it’s nice that I can throw together a batch of Keto Almond Flour Chocolate Chip Cookies without a lot of work involved.I've been going back and forth between making these, Keto Snickerdoodles, Chocolate Chip Cookie Bars, and these Caramel Shortbread Squares.Now is the perfect time to head in the kitchen and make a batch of these gluten free keto chocolate chip cookies!If you eat a low carb diet all the time, you probably have these ingredients already in your home.Using salted butter will bring out the sweet flavors of the sweetener and the chocolate chips.The amounts needed are beneath this photo tutorial in the printable recipe card.Step Two: Combine all of the ingredients (except the chocolate chips) in a food processor until a batter forms.While it’s normally required to use room temperature butter and cream cheese, the Keto Almond Flour Chocolate Chip Cookies will turn out better if you use cold for this recipe.Keto Almond Flour Chocolate Chip Cookies Recipe Variations.You can make a funfetti version of these low carb cookies by subbing sprinkles for the chocolate. .