Livewellbakeoften White Chocolate Cranberry Cookies
Chocolate Cookies

Livewellbakeoften White Chocolate Cranberry Cookies

  • October 13, 2021

Christmas is just around the corner and it’s one of my favorite times of year because of all the candy, fudge, and cookies.So today I’m kicking off the holiday baking with these easy white chocolate cranberry cookies.These cookies bake up perfectly everytime and stay soft and chewy for days.These cookies are as simple as mixing up your wet and dry ingredients separately, combining the two, and then add your mix-ins.One important thing when it comes to the flour is to make sure to spoon it into the measuring cup and then level it off with the back of a knife.One important thing when it comes to the flour is to make sure to spoon it into the measuring cup and then level it off with the back of a knife.I love to reserve some of the dried cranberries and white chocolate chips and press them into the top of the cookies after they come out of the oven.I find that two hours is the perfect amount of time to get the dough thoroughly chilled so the cookies don’t spread too much.Baking Tips For White Chocolate Cranberry Cookies When measuring your flour, avoid scooping it from the container. .

White Chocolate Oatmeal Cranberry Cookies

White Chocolate Oatmeal Cranberry Cookies

White Chocolate Oatmeal Cranberry Cookies

Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries.I originally posted the recipe for these white chocolate cranberry oatmeal cookies back in 2015, but I wanted to update the pictures for these cookies and add a video to show you just how easy they are to make.Here’s what you’ll need to make this oatmeal cookie recipe:.Dried cranberries: I used sweetened dried cranberries.White chocolate chips: If you don’t have white chocolate chips on hand, you can also chop up a white chocolate bar.How to Make White Chocolate Oatmeal Cranberry Cookies.You’ll start by whisking together a few dry ingredients: all-purpose flour, baking soda, cinnamon, and a little salt.Once the butter and sugars are well combined, you’ll mix in an egg and some vanilla extract.After you combine the wet and dry ingredients, slowly mix in the old-fashioned rolled oats, dried cranberries, and white chocolate chips until they’re just combined.Make sure to chill your cookie dough for at least 30 minutes so the cookies don’t spread too much in the oven.More Oatmeal Cookie Recipes to Try! .

White Chocolate Cranberry Cookies (small batch recipe)

White Chocolate Cranberry Cookies (small batch recipe)

White Chocolate Cranberry Cookies (small batch recipe)

Cranberry white chocolate chip cookies.Recipe makes 6 cookies.You would think a toddler within reach of a candy jar would clear it in a day, right?I don’t want her to be the kid that freaks out at the sight of candy at Halloween and stuffs her face because it’s a forbidden thing.White chocolate chip cranberry cookies:.Anyway, I used part of the bag of dried cranberries to make these cranberry white chocolate chip cookies.I adapted the recipe from my small-batch white chocolate macadamia nut cookies, but found that I had to add an extra tablespoon of flour.Another explanation could be different humidity levels on baking day.These cranberry white chocolate chip cookies are a must-have on your cookie tables.Recipe substitutions for white chocolate cranberry cookies:. .

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