Paleo Chocolate Chip Cookies With Almond Flour And Maple Syrup
Chocolate Cookies

Paleo Chocolate Chip Cookies With Almond Flour And Maple Syrup

  • November 25, 2021

Remember those soft-baked chocolate chip cookies you’d buy in the snack food aisle?They’re melty, bendy little gems that satisfy your chocolate chip cookie craving while also being gluten-free, dairy-free, and surprisingly low in sugar and carbohydrates.They truly taste melt-in-your-mouth divine, and they’re so much easier to make than traditional chocolate chip cookies!The almond flour does give them a bit more texture than your typical chocolate chip cookie, but we love it.Print Pin Yield: 16 cookies Ingredients 2 tablespoons solid coconut oil.Add the coconut oil and the pure maple syrup to a large bowl.In a medium bowl, stir together the almond flour, baking soda, and salt.Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined.Notes Recipe Adapted from Bob’s Red Mill Nutrition Facts Serving: 1 cookie , Calories: 101 kcal , Carbohydrates: 9 g , Protein: 2 g , Fat: 6 g , Saturated Fat: 2 g , Cholesterol: 12 mg , Sodium: 55 mg , Fiber: 2 g , Sugar: 7 g. .

Paleo Chocolate Chip Cookies (Egg-Free!)

Paleo Chocolate Chip Cookies (Egg-Free!)

Paleo Chocolate Chip Cookies (Egg-Free!)

These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, with a crisp shortbread texture on the outside, while being tender on the inside.Paleo Chocolate Chip Cookies Recipe.Using melted coconut oil is easy to measure, and adding an extra tablespoon of maple syrup keeps the dough moist enough to work with, without the need for eggs.Because these Paleo chocolate chip cookies are egg-free, you’ll have to flatten the dough with your fingers to make the cookie shape you’re hoping for.Once you’re confident with this cookie recipe, I recommend making a double batch so you can have plenty on hand when a sweet craving strikes.We like to store ours in the freezer so they’ll last longer, and they’re even tasty (and crispier) when served cold!Add to Collection Go to Collections Print Pin 4.72 from 153 votes Paleo Chocolate Chip Cookies These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, made with almond flour, coconut oil, and maple syrup.1/2 teaspoon baking soda.Bake at 350F for 8-9 minutes, until the edges are lightly golden. .

Almond Flour Cookies- Just 5 Ingredients!

Almond Flour Cookies- Just 5 Ingredients!

Almond Flour Cookies- Just 5 Ingredients!

No chill time required and ready in 15 minutes, they are a delicious and healthy treat!Having said that, I’ve been meaning to create some cookies made with almond flour.I’ve done plenty of baking with almond flour in cakes and other desserts, but not with cookies…until now!They’ve all told me that they are tired of using gluten free flour for baking because not all brands are created equal.They are thick, chewy, have slightly soft center, and gorgeous crisp edges.Almond meal tends to yield heavy and dense cookies and will be darker in color.Almond meal tends to yield heavy and dense cookies and will be darker in color.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.Next, add your softened butter, maple syrup, and vanilla extract and mix until combined.Gently fold through your chocolate chips, reserving a few to top the cookies with.Form 6 large or 12 small balls of dough and place on a lined baking sheet.Using warm butter will start the melting process of the chocolate chips, which will result in marbled cookies and burnt edges.The reason for this is that they can go from golden to dark brown in a small amount of time.– Add 1/2 cup raisins to the dough, and reserve a few to top the cookies with.Trail mix cookies – Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!– Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!To freeze: Put your cookies in a ziplock bag and store in the freezer for up to 6 months.Line a large baking sheet with parchment paper and set aside.Add your melted butter, maple syrup, and vanilla extract, and mix until combined. .

Best Chewy Chocolate Chip Cookies {Paleo + Vegan} -

Best Chewy Chocolate Chip Cookies {Paleo + Vegan} -

Best Chewy Chocolate Chip Cookies {Paleo + Vegan} -

Making chocolate chip cookies NEVER gets old.Since then, I’ve made countless variations of that cookie – all paleo and vegan – including chewy lime coconut cookies, cranberry orange chocolate chip cookies, and double chocolate chip cookies.Each time, I tweak the recipe a bit to get the flavor and consistency I’m going for.Testing out these cookies was really fun – I wanted to see if I could make the ultimate chewy egg-free, paleo, and vegan chocolate chip cookies!Since cashew butter is so creamy and neutral, it gives the cookie great texture without any almond flavor.That said, you can use any chopped dark chocolate or chocolate chips that you like, OR you can even make your own paleo chocolate!If you use the recipe for the chocolate in my truffle recipe, you can simply chill the chocolate in a shallow parchment lined pan and then chop it into chunks to use in this recipe or any recipe that calls for chocolate chips.Now, let’s bake!Best Chewy Chocolate Chip Cookies {Paleo + Vegan}.Best Chewy Chocolate Chip Cookies {Paleo + Vegan} These chewy paleo and vegan chocolate chip cookies are simply the best!3 Tbsp pure maple sugar or coconut sugar.1 cup + 2 Tbsp blanched almond flour.1 cup dark chocolate chips or chopped dark chocolate - see notes for a paleo chocolate recipe to make your own* Instructions Prepare your flax egg as described above and set aside.Whisk together the almond and arrowroot flours, baking soda, and salt, then set aside.In a separate bowl with an electric mixer or whisk, cream together the nut butter and coconut oil until smooth, then add the maple syrup, maple sugar, and vanilla, continue to mix until very smooth.Want More Paleo + Vegan Cookie Recipes? .

Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies were inspired by some expensive paleo cookies I saw at the grocery store.Protein Powder Almond Flour Chocolate Chip Cookies.Update: The version below is good because it doesn’t call for many ingredients, but check out the variation in the notes section. .

Paleo Pumpkin Chocolate Chip Cookies

Paleo Pumpkin Chocolate Chip Cookies

Paleo Pumpkin Chocolate Chip Cookies

Paleo pumpkin chocolate chip cookies made grain-free with almond flour and sweetened with a touch of pure maple syrup.These perfectly-spiced cookies are amazing during the fall months when you’re craving something sweet but not too sugary.You’ll want to bake them longer or use slightly less pumpkin for a harder cookie if that’s your jam.And one tip: Don’t skimp on the sea salt or pumpkin pie spice – both lend to the sweetness of the cookie without adding sugar.Really nothing special..you mix your wets, your drys, then combine the two just like you do a regular batch of cookies.I roll up the dough in balls and bake them that way, then lightly press them into discs after they come out of the oven. .

Paleo Olive Oil Cookies With Chocolate Chips

Paleo Olive Oil Cookies With Chocolate Chips

Paleo Olive Oil Cookies With Chocolate Chips

These paleo olive oil cookies with chocolate chips are the perfect healthy cookies that actually taste like the real thing!What Do I Need To Make Paleo Olive Oil Cookies With Chocolate Chips?The olive oil can be substituted for coconut oil, however, that will add a coconut-y flavor to the cookies.Maple syrup: To add flavor, help bind the cookies, and keep them soft.If you are not dairy free, you could use regular chocolate chips.How Do I Make Paleo Olive Oil Cookies With Chocolate Chips?Then, bake the cookies for 20 minutes.Can I Store These Chocolate Chip Cookies?You can store your cookies in an airtight container in the refrigerator for up to 7 days.Can I Freeze The Dough And Bake Them Fresh? .

Perfect Paleo Chocolate Chip Cookies (vegan / keto options

Perfect Paleo Chocolate Chip Cookies (vegan / keto options

Perfect Paleo Chocolate Chip Cookies (vegan / keto options

I first posted this recipe four years ago and am reposting it today with new photos and more tips.When I first made these paleo chocolate chip cookies, it’d been quite a while since I last posted some grain-free recipes.Because I didn’t want to deal with the hassle of ordering flour from the US, I thought I’d wait it out until Christmas when I’d be back in the US and could buy all the Bob’s Red Mill I want.So I went to work and while every batch tasted amazing, the appearance and thickness was different every single time.I’d open up one bag and find some finely ground almond flour, then I’d open up another bag from the same company, and it was overall coarser with bits of sliced almonds.So to save my sanity, I ordered myself some Bob’s Red Mill almond flour.By the way, if you have Bob’s Red Mill in a retail store in your area, you can use one of these $1 coupons.I can say this very confidently as I’ve made these cookies over 100x in the last 4 years (yes, that’s about 2x a month!).Some of the reviewers have mentioned the same issues with random brands of almond flour vs. Bob’s Red Mill.So the almond flour obviously plays a huge role in the final outcome of these paleo chocolate chip cookies.Another thing that will affect the cookies is the temperature of the coconut oil.It doesn’t work to use melted coconut oil and then just chill the dough.If you can’t tell by the pictures, these paleo chocolate chip cookies are huge.I spent 4 years trying to make the below paleo chocolate chip cookie recipe with peanut butter.But I finally nailed it and they are the best peanut butter cookies I’ve ever had!Substitution questions for these paleo chocolate chip cookies:.I’ve heard of some people using sunflower seed meal as a sub for almond flour but I haven’t tried it myself.A few people have mentioned using oat flour (for a non-paleo version) with success but I haven’t tried it.I haven’t tried it, but Bob’s Red Mill Gluten-free Vegan Egg Replacer would probably work.I’m super forgetful and never remember to write down the baking time but I recommend to start checking around 15 minutes.If you try these paleo chocolate chip cookies, I’d love to hear how they come out! .

Almond Flour Chocolate Chip Cookies (paleo + vegan

Almond Flour Chocolate Chip Cookies (paleo + vegan

Almond Flour Chocolate Chip Cookies (paleo + vegan

Almond Flour Chocolate Chip Cookies made with all paleo and vegan ingredients.Ingredients you need to bake these paleo cookies:.You can also use honey as well, but coconut sugar isn’t going to work, it’ll be a bit too grainy!Almond Flour Chocolate Chip Cookies (paleo + vegan) Print Recipe ★★★★★ 5 from 28 reviews Healthy chocolate chip cookies made with all paleo, gluten-free and dairy-free ingredients.flax egg ( ground flax + warm water)* 1/3 cup creamy nut butter.creamy nut butter 1/3 cup maple syrup.maple syrup 3 tablespoons liquid coconut oil.vanilla extract 1 1/2 cup almond flour.almond flour 3 tablespoons coconut flour.baking powder 1/2 cup dark chocolate chips (code RACHL for free shipping) Instructions Preheat oven to 350 degrees and line a baking sheet with parchment paper In a large bowl, mix together the egg, nut butter, maple syrup, oil and vanilla extract until smooth Mix in the flours and baking powder until well combined then fold in chocolate chips Spoon about 2-3 spoonfuls of dough into your hands to form cookie and add to baking sheet Bake in oven for 12-15 minutes Allow the cookies to cool (if you can) then enjoy! .

Paleo Chocolate Chip Cookies for Your Non-Paleo Friends

Paleo Chocolate Chip Cookies for Your Non-Paleo Friends

Paleo Chocolate Chip Cookies for Your Non-Paleo Friends

Paleo or not, this is one of the best chocolate chip cookie recipes you’ll ever try.Best right out of the oven, these paleo chocolate chip cookies have the requisite crispy edges and soft centers and are studded with flecks and pools of rich dark chocolate.You can even make the dough ahead of time (see recipe notes).I may have two other recipes for paleo chocolate chip cookies on this site, but this one is different because it is, hands down, the best chocolate chip cookie recipe I have ever made.Almond flour chocolate chip cookies beat the dark chocolate out of Mrs. Fields.There are probably hundreds of recipes out there, and certainly thousands of conventional chocolate chip cookie recipes, but none of them were quite right.Then there are a whole slew of allergen free versions: the gluten free cookies are full of grains that don’t agree with me, and the vegan ones don’t contain eggs (which, if you can tolerate them, make a huge difference in making the perfect chocolate chip cookies)(but if you can’t tolerate eggs, these are pretty dang good), but often contain wheat flour.Criteria for a mind-blowing paleo chocolate chip cookie recipe.No unnecessary (or conventional) ingredients Easy to make Crispy edges Soft centers Tons of gooey chocolate deposits.The best conventional chocolate chip cookie recipes always contain the same ingredients (albeit in slightly different ratios), and if you have a sweet tooth like I have always had, you’ve likely made enough of them to be able to recite the ingredients off of the top of your head: butter, brown sugar, white sugar (cream together); add vanilla and eggs; combine with dry ingredients consisting of flour, salt, and leavener.Plop scoops of cookie dough on a baking sheet, bake, eat.I intentionally designed this recipe to stick as close to the tried-and-true conventional chocolate chip cookie recipes as possible.), you’ll see a lot of familiar ingredients: fat, sweetener, flour, baking soda, vanilla extract, sea salt, dark chocolate chips, etc.- but in paleo cookies, they are all gluten free, unprocessed, grain free versions.It’s not just a question of taking your favorite conventional recipe and swapping the wheat flour out for almond flour and coconut flour, and the butter out for coconut oil .Similar-sized cookies produce uniformly crispy edges.And that’s the way the best chocolate chip cookies should always be, don’t you think?*I get a lot of questions about the difference between almond meal and almond flour.I have had several questions about making the dough ahead of time.

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