Red Velvet Cookies With White Chocolate Chips Cake Mix
Chocolate Cookies

Red Velvet Cookies With White Chocolate Chips Cake Mix

  • January 14, 2022

These easy Red Velvet Cookies only require 4 simple ingredients and are ready in less than 30 minutes.So when I need a quick and simple dessert, I love to use a box of cake mix to whip up a batch of cookies.Every single time I make these no one has a clue they’re actually cookies made with cake mix.I really love Duncan Hines cake mixes for this recipe, the 16.5 ounce box is the perfect size.I decided to use a red velvet cake mix in these cookies, since Valentine’s Day is right around the corner.If you’re having trouble working with the cookie dough, you may cover it and refrigerate it for about 30 minutes.I’ve only made this recipe as written, so I can’t say for sure whether gluten-free red velvet cake mix will work.Baking Tips This recipe is so versatile, you can change up the flavor of cake mix and mix-ins to create your own version.If your box of cake mix is an ounce too small or too large, this recipe should still work. .

Red Velvet Cake Mix Cookies (4 ingredients!)

Red Velvet Cake Mix Cookies (4 ingredients!)

Red Velvet Cake Mix Cookies (4 ingredients!)

Incredibly soft and SO simple to make, these red velvet cake mix cookies use just 4 readily available ingredients and are ready in 20 minutes!We love easy sweets like my Funfetti Cake Batter Dip, and Copycat Wendy’s Frosty.These cookies are so soft and tender, with a beautifully crackled and slightly crispy top.And the best thing is that this recipe can be used with any cake mix for so many great flavor combinations!That being said, if the box is close in size, you can make the recipe as is – it’s pretty forgiving.That being said, if the box is close in size, you can make the recipe as is – it’s pretty forgiving.These cookies are so easy, but you can even make them easier by mixing up the dough ahead of time and freezing it into individual balls.Bake as directed, adding an additional minute or two to the cook time.Leftover cookies should be kept in an airtight container at room temperature and consumed within 5 days.Baking Sheets – I love the large size and how sturdy these pans are.And don’t forget, if you’ve made this recipe, leave a comment and please consider giving it a star rating letting me know how you enjoyed it 🙂. .

Red Velvet Chocolate Chip Cake Mix Cookies

Red Velvet Chocolate Chip Cake Mix Cookies

Red Velvet Chocolate Chip Cake Mix Cookies

A quick burst of cool air allows the ingredients to cozy up to one another and work their magic.Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.In the bowl of a stand mixer fitted with the paddle attachment, beat together the cake mix, oil and eggs until combined.Bake the cookies for 10 to 13 minutes or until they’re slightly crisped around the edges and still soft in the center.All ovens vary in temperature, so check the cookies at 12 minutes then continue baking if needed.).Kelly’s Note: Any brand of red velvet boxed cake mix will work as long as it weighs 15.25 ounces. .

Red Velvet White Chocolate Chip Cake Mix Cookies

Red Velvet White Chocolate Chip Cake Mix Cookies

Red Velvet White Chocolate Chip Cake Mix Cookies

No need to worry about plates and forks, cookies are my favorite thing to make for a crowd!Try these super- easy Red Velvet White Chocolate Chip Cake Mix Cookies– they only have 4 ingredients!Ingredients needed for your Red Velvet White Chocolate Chip Cake Mix Cookies:.Directions to make your Red Velvet White Chocolate Chip Cake Mix Cookies:.Bake for 10 minutes or until cookies are set and lightly browned at 350 degrees.Print Red Velvet White Chocolate Chip Cake Mix Cookies Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 24 Ingredients 15 oz Box Red Velvet Cake Mix.Bake for 10 minutes or until cookies are set and lightly browned at 350 degrees. .

Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies

Red velvet cake meets a soft-baked chocolate chip cookie today.Make sure there aren’t a lot of chocolate chips right on top of your cookie dough balls.You’ll need to press the cookies down slightly after baking and you don’t want a chocolate mess everywhere.Mine sort of looked like cookie mounds after 10-11 minutes.So, I simply pressed them down with my fingers (or you can use a spoon) so they became a bit flatter and had crinkle tops.Then, after I pressed them down slightly, I stuck a few chocolate chips into the tops of each.I added about 1 Tablespoon of red food coloring to my cookie dough.You’ll have red velvet cookies from scratch in only 90 minutes. .

Red Velvet Cookies Recipe

Red Velvet Cookies Recipe

Red Velvet Cookies Recipe

This Red Velvet Cookies recipe is wonderful because we cheat and use a red velvet cake mix to achieve a moist and delicious cookie.This Red Velvet Cookies Recipe is gorgeous but taste even better than they look.We love to serve them around the holidays, plus with only 4 ingredients they are perfect anytime of the year.Easy Red Velvet Cake Mix cookies.They don’t turn cakey but a great tasting cookie.Serve with a glass of cold milk and your entire family will be impressed!– We used Betty Crocker cake mix but you can use Duncan Hines or any brand would work.This was definitely my daughter’s favorite part – how can you not love playing in powdered sugar?Holiday Red Velvet Cake Mix Cookies:.But seriously, make these these red velvet cookies any time of the year.Whenever we want a sweet treat, we make these cookies because it literally takes minutes.If you like red velvet recipes, you will go crazy over these delicious cookies.From start to finish and even clean up, you need less than 30 minutes to make these soft and chewy cookies.You can add in ⅓ cup of white chocolate chips – or you could top with a cream cheese frosting.No need to fool with lots of ingredients when you can make these easy cookies!Pin Print Red Velvet Cookies Recipe 4.75 from 56 votes This Red Velvet Cookies Recipe is easy to make because you only need 4 ingredients.Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Servings 24 – 36 Cuisine American Course Dessert Calories 108 Author Eating on a Dime Ingredients 1x 2x 3x ▢ 1 box Red Velvet Cake Mix cookies.▢ Powdered sugar for the topping Instructions Preheat the oven to 350 degrees F.Recipe Notes These cookies are easy to make and they taste great!We love including them on this affordable Valentine’s Day menu (to make dinner under $14)! .

White Chocolate Red Velvet Cookies

White Chocolate Red Velvet Cookies

White Chocolate Red Velvet Cookies

Soft & chewy red velvet cookies made from scratch.Dip them in white chocolate and give each one a shower of festive sprinkles.I made a batch of red velvet cookies this weekend for my best friend, Erin.We also inhaled some sprinkle-tastic, white chocolate dipped, chewy red velvet cookies.Dip all that into some pure white chocolate and you’ve got yourself one impeccably tempting dessert.100% from scratch, these soft & chewy red velvet cookies have been a huge hit so far with readers.Pure white chocolate found in the baking aisle, such as Ghirardelli.And if not careful, your “white chocolate” coating could taste waxy with all that shortening.I simply piled the leftover cookies onto a paper plate tucked inside a large zipped-top bag for Erin to take home.Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make.Dip them in white chocolate and give each one a shower of festive sprinkles.( ) , softened to room temperature 3/4 cup ( 150g ) packed light or dark brown sugar.( ) pure * sprinkles Instructions Toss the flour, cocoa powder, baking soda, and salt together in a large bowl.Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute.Beat in the egg, milk, and vanilla extract, scraping down the sides and bottom of the bowl as needed.Turn the mixer on low and slowly beat until a very soft dough is formed.Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 3 days.In a small microwave safe bowl, melt the white chocolate in 15 second increments, stirring after each time until perfectly smooth.Dip half of each cookie into white chocolate and top with sprinkles, as pictured above.Store cookies in an airtight container at room temperature for up to 7 days.To bring egg to room temperature quickly, simply place in a cup of warm water for 5 minutes.Pure white chocolate found in the baking aisle, such as Ghirardelli. .

Red Velvet White Chocolate Crinkle Cookies

Red Velvet White Chocolate Crinkle Cookies

Red Velvet White Chocolate Crinkle Cookies

Soft and chewy Red Velvet White Chocolate Crinkle Cookies made with cake mix!Who else is totally pumped to see all kinds of red, pink, and white desserts that TOTALLY give us an excuse to throw caution to the wind and indulge like crazy??I kinda went crazy already in the baking aisle and bought like millions of boxes of red velvet cake mix…so, prepare yourself.I’m a little bit on the accident-prone side and I have some white, er pink tile grout to prove it 🙂.I started out making a pretty standard crinkle cookie but oh.my.gosh they looked so boring!I always end up pulling the cookies out about a minute before I think they’re going to be done because they continue baking even after they’re out of the oven.Just look at the top of the cookie below…You can see that the center is dark and moist.Print Pin No ratings yet Red Velvet White Chocolate Crinkle Cookies Soft and chewy Red Velvet White Chocolate Crinkle Cookies made with cake mix!In a medium sized bowl, combine powdered sugar and cornstarch.Form 1 inch balls with cookie dough and roll in powdered sugar mixture. .

Red Velvet Cake Mix Cookies

Delicious Red Velvet Sandwich cookies made with a cake mix and filled with cream cheese frosting!Red velvet and cream cheese frosting are one of my favorite flavor combinations!I love how the sweetness of red velvet is complimented by the tanginess of cream cheese.The thing I love about cake mix cookies, is that it only requires a few ingredients and they are super easy to put together.I also wanted to take these cookies up a notch by adding white chocolate chips!If you are short on time and don’t want to add the cream cheese frosting, these cookies are delicious without it!Begin by adding the softened butter, eggs, and red velvet cake mix to the bowl of a stand mixer (I like Kitchenaid or Bosch.Beat the softened butter in a stand mixer until light and fluffy.Mix in the powdered sugar, one cup at a time and then add the vanilla. .

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