Triple Chocolate Cookies The Pioneer Woman
Chocolate Cookies

Triple Chocolate Cookies The Pioneer Woman

  • November 25, 2021

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.Gently blend in chocolate chips, reserving a few for the tops of the cookies Using a cookie scoop, add generous 1 tablespoon portions to baking sheet.Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy.This ingredient shopping module is created and maintained by a third party, and imported onto this page.You may be able to find more information about this and similar content on their web site.(Note: I have altered the amount of flour in the recipe below based on feedback!).Then I made a big batch of the most chocolaty cookies I’ve ever eaten….There’s absolutely no respite from the chocolate with these cookies…and of course, that’s just the kind of situation a chocoholic wants to be in.Now, to turn the cookies into chocolate wonders, sift together flour, cocoa powder, baking soda, and salt.Add the dry mixture a cup or so at a time, mixing after each addition….They carry them in my small-town grocery store right alongside the regular ol’ chocolate chips and I love them.Oh, and one thing I forgot to mention: A glass of milk is definitely required for these suckers. .

Chocolate Chocolate White Chocolate Chip Cookies

Chocolate Chocolate White Chocolate Chip Cookies

Chocolate Chocolate White Chocolate Chip Cookies

So rich and yummy, and must be eaten with a glass of cold milk!Using a mixer, cream butter and sugar until fluffy, scraping the sides once.Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.Using a cookie scoop, add 1 tablespoon portions to baking sheet.Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy.This ingredient shopping module is created and maintained by a third party, and imported onto this page.You may be able to find more information about this and similar content on their web site.There’s nothing about these lusciously rich cookies that isn’t wonderful.You absolutely must eat these with an ice cold glass of either 1% or 2% milk.You absolutely must eat these with an ice cold glass of either 1% or 2% milk.Also, I need to acknowledge that the name I gave these cookies makes no logical sense at all.And beat it with the paddle attachment until it’s light and fluffy.Then give it one more mix and for the love of Pete, please do not even take one bite of this dough.It’s so irresistible, you’ll then eat half the bowl of dough.Drop or scoop heaping tablespoons of the dough onto a baking sheet….And then, and this is truly optional, press about three white chocolate chips into the surface.Serve ’em with an ice cold glass of 1% of 2% milk! .

Chocolate Chocolate White Chocolate Chip Cookies Recipe

Chocolate Chocolate White Chocolate Chip Cookies Recipe

Chocolate Chocolate White Chocolate Chip Cookies Recipe

Preheat the oven to 175°C.Add the eggs, one at a time, mixing after each addition. .

Chocolate Candy Cane Cookies

Chocolate Candy Cane Cookies

Chocolate Candy Cane Cookies

Cliche as these Christmas babies might appear, they are truly, truly delicious and very fun to make with children.This ingredient shopping module is created and maintained by a third party, and imported onto this page.Cliche as these Christmas babies might appear, they are truly, truly delicious and very fun to make with children, as long as you don’t mind the kitchen looking ten times worse when you’re finished than it would if you’d just made them by yourself.The Cast of Characters: Butter, powdered sugar, egg, vanilla, cocoa, flour, salt, almond bark (or white baking chocolate), and peppermint candies.I had just pulled MY butter out of the fridge, and sometimes I just speed the process along by beating it up with the paddle attachment on my mixer.Then do my little trick of stirring around the dry ingredients a bit, just to combine them before mixing with the rest of the stuff.Go do a load of laundry, give yourself a foot spa, and haul off your trash in the meantime.While the dough is chilling, you can go ahead and unwrap a good handful of peppermint candies.Next, use a cup with a perfectly smooth bottom and lightly flatten each ball.With a mallet or the bottom of a heavy can, crush the candy into small bits.Place the almond bark or baking chocolate into a coffee mug.Now just dunk each cookie into the melted almond bar, coating half of it.Next, dip the cookie into the crushed candy, coating both sides with crumbs.My daughter thinks they look like Santa heads and always wants to paint icing faces on them. .

Hot Chocolate Triple Chocolate Chip Cookies

Hot Chocolate Triple Chocolate Chip Cookies

Hot Chocolate Triple Chocolate Chip Cookies

Tasty Kitchen member, Alison Anderson, is the genius behind this great cookie.You will need butter, white and brown sugar, vanilla extract, eggs, hot chocolate packets, flour, baking soda, salt, and three types of chocolate chips: milk, semi-sweet, and white.Typically when you begin to cream butter and sugar together, the mixture is very dense.By beating them for a few minutes longer the dense mass transforms itself into a frosting-like (light and fluffy) texture.Add eggs and vanilla making sure to scrape down the sides of the bowl.The mixture should resemble chocolate ice cream in color and visually.If you have kids they will love helping with this part because they will steal chocolate chips when you’re not looking.Be sure to scrape the scoop alongside your mixing bowl so any excess dough is removed.Feel free to lick and eat the batter of the beater and the scoop.I cannot tell you an exact amount because I chose to freeze some of my cookie dough for a rainy day, but I’m guessing it probably makes about 4 dozen.write a review x Print Options Page size Letter 3x5 4x6 Text Size Small Medium Large Content Include description.Show image Print Description I decided to see what happens if you add hot chocolate mix to cookie batter.1 cup Each White, Milk, And Semi-sweet Chocolate Chips Preparation Instructions Heat oven to 350 degrees F. Cream butter and sugars until smooth.In a separate bowl, combine flour, hot chocolate mix, salt and baking soda.She and her husband Rob are the proud parents of three children: Abbi, Mimi, and Elli.Alice is the winner of Saveur’s Cover Contest and is on the Forbes.com list of Eight of The Very Best Food Bloggers. .

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