White Chocolate And Raspberry Cookies Jamie Oliver
Chocolate Cookies

White Chocolate And Raspberry Cookies Jamie Oliver

  • September 14, 2021

Rub the base of a 20cm springform cake tin with olive oil and line with greaseproof paper, then rub the paper with oil, too. Snap the Hobnobs into a food processor and blitz with 2 tablespoons of extra virgin olive oil until well combined.

Peel the bananas, tear into the food processor, add the cream cheese and dulce de leche, blitz well until nice and smooth, then pour over the biscuit base. Loosen the edges of the cheesecake with a palette knife, then release from the tin.

CALORIES 482kcal FAT 22g SAT FAT 8.1g PROTEIN 9.6g CARBS 63.5g SUGAR 48.7g SALT 0.8g FIBRE 3.1g5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Jamie Oliver Enterprises Limited. .

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jamie oliver chocolate cheesecake

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Put oatmeal, mixed nuts, mixed seeds, coconut, and cinnamon on a baking sheet. Stir well; smooth out.

Every 5 minutes or so take out and stir, then smooth down with a wooden spoon and put back in oven. When granola is golden, remove from oven, mix in dried fruit (roughly chop any large pieces); let cool.

You can keep leftover granola in an airtight container about 2 weeks, but it's so delicious we'll be surprised if it lasts that long! .

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