White Chocolate Chip Blueberry Cookies
Chocolate Cookies

White Chocolate Chip Blueberry Cookies

  • December 4, 2021

Blueberry White Chocolate Chip Cookies – Fresh blueberries are combined with bright lemon zest and buttery, sweet white chocolate chips for the perfect summer cookie recipe!Delicious in both savory and sweet dishes, blueberries are the perfect berry, in my opinion.They are absolutely my favorite fruit to use in baked goods, like soft and chewy cookies.Blueberry cookies with white chocolate chips are made with simple pantry staples and just a handful of special goodies.I highly recommend giving them a shot, but you can certainly leave out the white chocolate chips if you’re not a fan.First, preheat the oven to 350 degrees F and line several baking sheets with parchment paper.Then, use an electric stand mixer to cream the butter and both sugars together (on high speed) until light and fluffy.Then turn the mixer on low and mix in the eggs, fresh lemon zest, vanilla extract, baking powder, and salt.Get the Complete (Printable) Blueberry White Chocolate Chip Cookies Recipe Below.You can store these Blueberry Cookies with White Chocolate Chips in an airtight container at room temperature for 3-4 days, or wrap tightly in plastic and keep in the freezer for up to 3 months.You definitely can use frozen berries to make delicious Blueberry White Chocolate Chip Cookies.While the cookies won’t have quite the same bright pop, there are a few tips you can use to make sure your frozen fruit still tastes fresh and delicious:.Simply use your favorite gluten-free all-purpose flour baking substitute to make yummy GF cookies.Print Recipe 5 from 11 votes Leave a Review » Blueberry White Chocolate Chip Cookies Blueberry White Chocolate Chip Cookies – Fresh blueberries are combined with bright lemon zest and buttery, sweet white chocolate chips for the perfect summer cookie recipe!12 ounces white chocolate chips Instructions Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper.Using an electric stand mixer, cream the butter and both sugars together (on high speed) until light and fluffy, 3-5 minutes.Then turn the mixer of low and mix in the eggs, lemon zest, vanilla extract, baking powder, and salt.Once the flour is fully combined, turn off the mixer and add in the blueberries and white chocolate chips. .

Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies

You cream together the butter and sugars, and then mix in eggs and vanilla, followed by your dry ingredients.You end up with a soft and chewy cookie with blueberries that have softened but not burst so that you still get a juicy bite when you’re ready to dive into these. .

White Chocolate Blueberry Oatmeal Cookies

White Chocolate Blueberry Oatmeal Cookies

White Chocolate Blueberry Oatmeal Cookies

It’s not the stress of creating recipes, the chase of natural lighting, the potential fires that start in the oven, or the gnarly kitchen wounds from your mandoline.One year ago: Roast Pork Loin with Bacon and Brown Sugar Glaze. .

Blueberry White Chocolate Cookies

Blueberry White Chocolate Cookies

Blueberry White Chocolate Cookies

Blueberry White Chocolate Cookies.Blueberry White Chocolate Cookies.In a large bowl, whisk together flour, salt, baking soda, and baking powder; set aside.In a medium sized bowl add your butter and sugars, cream together.Add the eggs one at a time to the butter mix.Add vanilla extract to your butter mixture; cream 2 more minutes.Add the dry ingredients to the butter mixture slowly, and mix until combined.Use a large cookie scoop and place the cookie balls onto the baking sheet.5 from 7 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Course Dessert Cuisine American Servings 36 cookies Calories 162 kcal Ingredients 1x 2x 3x 3 cups all-purpose flour.1 cup white chocolate chips Instructions Preheat your oven to 350 degrees.In a large bowl, whisk together flour, salt, baking soda, and baking powder; set aside.In a medium sized bowl add your butter and sugars, cream together.Add the eggs one at a time to the butter mix.Add vanilla extract to your butter mixture; cream 2 more minutes.Use a large cookie scoop and place the cookie balls onto the baking sheet. .

Blueberry Lemon White Chocolate Cookies

Blueberry Lemon White Chocolate Cookies

Blueberry Lemon White Chocolate Cookies

These blueberry lemon white chocolate cookies have a light, fresh lemon flavor, juicy fresh blueberries, and are paired with sweet white chocolate chips.Our blueberry lemon cookies are one of my favorite cookies ever!The base of these cookies is a lemon sugar cookie dough.Just be careful not to get any of the pith (the white part of the rind) in your zest.And when combined with the lemon zest and lemon juice you get a very natural and real lemon flavor.Do I really need to freeze the dough before baking them?If you don’t freeze the cookie dough before baking them you’ll find that your blueberry lemon cookies will melt into puddles and the texture of them won’t quite be right.How do I store my blueberry lemon cookies?Blueberry Lemon White Chocolate Chip Cookies These cookies a light, fresh lemon flavor, juicy fresh.4.48 from 89 votes Print Prep Time: 20 minutes Cook Time: 15 minutes Additional Time: 1 hour Total Time: 1 hour 35 minutes Servings: 20 Calories: 301 kcal Author: Alyssa--In Fine Taste Ingredients ▢ ¾ cup butter room temperature.▢ 1 ¾ cups granulated sugar + 5 tablespoons for rolling cookie dough in.▢ 1 cup fresh blueberries Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350 degrees Fahrenheit and either grease or line 2 baking sheets, Cream together butter, 1 ¾ cups of sugar, cream cheese, for 2 minutes until smooth and fluffy.Add in egg, vanilla, lemon extract, lemon juice, and lemon zest and beat for 1 minute.Follow along with what's new on In Fine Taste, share YOUR favorite recipes, ask questions, post pictures of what your making, and more! .

Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies

A slightly sweet simple recipe for fantastic Blueberry White Chocolate Chip Cookies that are melt in your mouth soft and sure to be loved by any crowd.Trish here with a fantastic blueberry white chocolate chip cookie recipe that might sound a bit unusual.Disclosure: This blog post contains affiliate links for products or services we think you’ll like.Use a mixer to blend sugar and softened butter together in a large mixing bowl until the mixture is light and fluffy.After the mixture is well blended, add the egg, vanilla, salt and baking soda.Next, add flour to the bowl then mix until a dough consistency is formed.If the dough seems too dry or crumbly, you can add two tablespoons of milk to moisten it a little.Stir in white chocolate chips then gently fold blueberries into dough.Print Recipe Pin Recipe 3.75 from 4 votes Blueberry White Chocolate Chip Cookies A slightly sweet simple recipe for fantastic Blueberry White Chocolate Chip Soft Cookies that are melt in your mouth soft and sure to be loved by any crowd.2 tablespoons milk optional Instructions Preheat oven to 350 degrees.Use a mixer to blend sugar and softened butter together in a large size mixing bowl until the mixture is light and fluffy.After the mixture is well blended, add the egg, vanilla, salt and baking soda.Next, add flour to the bowl then mix until a dough consistency is formed.Stir in white chocolate chips then gently fold blueberries into dough.Subscribe today to get our weekly Ideas in Your Inbox newsletter plus other exclusive gifts and offers — all for FREE! .

Blueberry White Chocolate Cookies

Blueberry White Chocolate Cookies

Blueberry White Chocolate Cookies

Blueberry White Chocolate Cookies are like merging your favorite muffin and cookie and creating a crispy, fruity, white chocolate extravaganza of a desert.Blueberry White Chocolate Chip Cookies sound complicated and probably something you would buy in a high end bakery.Fancy enough for a bridal shower or tea party but easy enough for a family treat.Adaptable: Can make it with low sugar chips or with vegan butter.What You Need to Make Blueberry White Chocolate Chip Cookies.Wet Ingredients: Cream together the butter and sugar with an electric mixer until light and fluffy.Rest Place the batter in the freezer for about 30 min, or the fridge for about an hour.Shape: After cooled, form into 12 balls, place on a baking sheet.Above all, these do have to set up in the freezer or fridge before you bake them our the cookies will not turn out.Chopped almonds, pecans or other nuts give extra crunch.Variation tip: Butter alternative to make this a vegan recipe.Sugar free chips are a great alternative to lower the calories.Line the baking tray with parchment paper so cookies do not stick.Chip Alternative: Feel free to use good quality white chocolate bars for this recipe.Print Pin Cook Mode Prevent your screen from going dark while you’re cooking Servings: 12 servings Prep Time: 10 minutes Cook Time: 13 minutes Total Time: 23 minutes Author: Christina Hitchcock Equipment Mixer.½ Cup White Chocolate Chips Instructions Preheat oven to 400.Cream together the butter and sugar with an electric mixer until light and fluffy.Chopped almonds, pecans or other nuts give extra crunch.Variation tip: Butter alternative to make this a vegan recipe.Sugar free chips are a great alternative to lower the calories.Line the baking tray with parchment paper so cookies do not stick.Chip Alternative: Feel free to use good quality white chocolate bars for this recipe. .

White Chocolate Blueberry Cookies [+ Video]

White Chocolate Blueberry Cookies [+ Video]

White Chocolate Blueberry Cookies [+ Video]

In case you can’t wait the 7-8 minutes to make the dough, keep a batch in the freezer ready to go at all times – see storing cookies below.How to make these blueberry cookies They start with a base of softened butter and sugar being creamed together A simple mixture of dry ingredients are added with the tiniest bit of milk Finally, the add-ins are mixed through – in this case dried blueberries and white chocolate chips.I regularly use corn flour / cornstarch in my baked goods, from cupcakes to cakes to cookies for this reason.It’s a firm dough and the sugar and flour will work to hold them together making these egg-free cookies.(slightly less than ¼ of a cup in volume) which will result in chunky cookies the size of your palm Don’t flatten the dough balls.While baking the butter will melt and the cookies will spread out perfectly leaving the centres chewy and the edges thin and crispy.While baking the butter will melt and the cookies will spread out perfectly leaving the centres chewy and the edges thin and crispy. .

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