White Chocolate Chip Cookies Recipe
- January 14, 2022
Soft and buttery with crispy golden edges and packed full of white chocolate chips, these cookies are super easy to make and are the perfect sweet treat or snack.They’re soft, buttery, chewy, and crispy, everything a cookie should be, and packed full of white chocolate.And with no chilling time required these cookies can be whipped up in a matter of minutes plus they keep well for ages (not that they’ll last long).Add the flour, baking soda, and salt to a mixing bowl and whisk together until combined.Add the softened butter and both sugars to a stand mixer with the paddle attachment, beat until light and fluffy.There’s no need to chill the cookie dough before baking but if you’re prepping in advance you can store it in the fridge until you need it.Although there are a lot of great options my favorite chocolate chips are the Ghirardelli brand for both flavor and texture.Whichever chocolate you choose you know it’ll be good if it’s made with real cocoa butter so check the ingredients.I recommend separating them with a small sheet of parchment paper so they don’t stick to each other once frozen.Make sure to thaw them completely before serving, you can also pop them in a hot oven to crisp up slightly.If you’ve tried these White Chocolate Chip Cookies then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .
White Chocolate Chip Cookies
Those of you that absolutely love my Butterscotch Chip Cookies will be happy to know that this recipe for White Chocolate Chip Cookies uses the same basic, easy, and super delicious dough!All you need is a really good tried and tested dough that produces a buttery, soft, and chewy cookie.To start, it is always best to make sure that your eggs and butter are at room temperature if possible.You will be able to see when the butter and sugar become a light and fluffy mixture instead of small, coarse, granules.In a medium sized bowl whisk together all of your dry ingredients.You can place this dough in a large zip-top bag and refrigerate for up to 5 days, then bake later.▢ 1 11 Ounce Bag White Chocolate Chips Instructions In a large bowl using hand mixer or bowl of stand mixer, cream together the butter, both sugars, and vanilla extract for 2 minutes on medium speed until well mixed and fluffy.Cover bowl with plastic wrap and refrigerate the dough for 30-45 minutes.Scoop one heaping Tablespoon of dough at a time into a ball and place on the prepared pan about 1 - 1 ½ inches apart.Bake cookies in preheated oven for 10-12 minutes, until slightly golden around the edges. .
MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES
Homemade White Chocolate Chip Cookies are the perfect treat, especially during the cold months!Well, I don’t have the warm fire but I definitely can enjoy the milk and cookies thanks to this recipe.Tips to get the PERFECT Mrs.Fields White Chocolate Chip Cookies:.First, I line my cookie sheets with a piece of parchment paper.I also use the metal whisk attachment in this recipe to make the frosting.It wasn’t a perfect process and I often ended up with oblong cookies in various sizes.(Although when I’m serving a large crowd, I use the small cookie scoop.People love having a smaller cookie, especially at an event with several other desserts.Here’s what you need to make our White Chocolate Chip Cookie recipe:.In smaller bowl, mix flour, baking soda and salt.Leave them on the tray for 5 minutes then transfer to a cooling rack.4.62 from 31 votes Print Pin Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 36 cookies Calories: 168 kcal Author: Jessica & Nellie Ingredients 2 1/2 cups flour.2 cups white chocolate chips Instructions In smaller bowl, mix flour, baking soda and salt.Leave them on the tray for 5 minutes then transfer to a cooling rack.Notes Yields 4 dozen medium (regular sized, 1.5 TBSP scoop) cookies or 2 dozen large (3 TBSP scoop) cookies.If that’s the culprit, then place your bowl of cookie dough in the freezer for 30 minutes.Second, try adding a few tablespoons of flour to the batter and see if that is enough to help the shape of your cookies.aren’t that prepared or don’t think that far in advance, there are a few tricks to softening butter perfectly in just a matter of minutes.Just put the whole stick of butter in the microwave (as long as it isn’t wrapped in foil!).and microwave for 15-20 seconds on the lowest defrost setting” image-1=”” count=”2″ html=”true” css_class=””]. .
White Chocolate Chip Cookies (small batch)
White chocolate chip cookies are crispy on the edges and chewy in the centers!Also don’t miss my entire recipe collection of kid friendly food that includes homemade snacks and treats!The crisp edges on the cookies happen when the dough melts at just the right pace on the baking sheet.If you press on softened butter, you can make a fingerprint easily, but your finger won’t push all the way through the stick.Sometimes I pile the dough upwards into a cone shape if I’m worried about a cookie spreading too much.If it states to move them immediately to a cooling rack, it’s because the cookies shouldn’t cook any further when the oven time is up.In my opinion, white chocolate is just another amazing thing we can make from the delicious cocoa bean.That said, there are fake white chocolate products at the store made from hydrogenated oils instead of cocoa butter.Though these products aren’t going to win any nutrition competition, I love white chocolate bark.Around the holidays, we make Oreo Balls, Red Velvet Truffles, and Chocolate Bark with it. .
White Chocolate Chip Cookies
This White Chocolate Chip Cookie recipe is easy to make - no chilling required.I recommend using an unbleached, all-purpose flour to make these white chocolate chip cookies.I recommend using an unbleached, all-purpose flour to make these white chocolate chip cookies.I don't recommend making substitutions for the light brown sugar in this white chocolate chip cookie recipe.Using dark brown sugar works, but it will impart a bolder molasses taste.I don't recommend making substitutions for the light brown sugar in this white chocolate chip cookie recipe.Using dark brown sugar works, but it will impart a bolder molasses taste.Use a high-quality, white chocolate chip made with real cocoa butter (read the ingredients)!!Some brands I recommend: Whole Foods 365 White Chocolate Baking Chips, Cacaoholic, and Callebaut.As always, we'll walk through how to make these white chocolate chip cookies step-by-step, and don't forget to watch the video!In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, beat together the butter, white sugar and brown sugar on medium-high speed until light and fluffy – about 1 minute.Lastly, add the white chocolate chips and stir until evenly distributed throughout the dough.Use a 1 ½ TBS cookie scoop to measure out portions of dough, roll them into balls and place them evenly spaced on a baking sheet.Bake in preheated oven for 8-10 minutes, or until the top is just set and just barely beginning to turn light golden brown.Once cooled, store these white chocolate chip cookies in an airtight container at room temperature for 3-5 days.Use a high-quality, white chocolate chip made with real cocoa butter (read the ingredients)!Some brands I recommend: Whole Foods 365 White Chocolate Baking Chips, Cacaoholic, and Callebaut. .
Churro White Chocolate Chip Cookies
Sharing one of our favorite white chocolate chip cookies today!I’ve made them Churro White Chocolate Chip Cookies and they are PERFECT!!Who doesn’t love a good white chocolate chip cookie recipe?Follow Picky Palate on Instagram for daily recipe inspiration.Continue to swirl pan while butter bubbles and cooks.Preheat oven to 330 degrees and line a baking sheet with parchment paper.Place sugar and cinnamon into a shallow bowl, stir to combine.I don’t roll dough into balls before cinnamon/sugar, just regular cookie scoop shape.Remove from oven and let cool for 15 minutes before transferring to a serving plate.5 from 22 votes Churro White Chocolate Chip Cookies These Churro White Chocolate Chip Cookies are rich, sweet and perfectly spiced with cinnamon/sugar.1 tablespoon ground cinnamon Instructions Place butter into a small saucepan over medium heat.Continue to swirl pan while butter bubbles and cooks.Preheat oven to 330 degrees and line a baking sheet with parchment paper.Place sugar and cinnamon into a shallow bowl, stir to combine.I don't roll dough into balls before cinnamon/sugar, just regular cookie scoop shape.Remove from oven and let cool for 15 minutes before transferring to a serving plate.Pin White Chocolate Chip Cookies To Your Favorite Recipe Board! .
44 White Chocolate Chip Recipes [Make Cookies, Cakes, Candy +
42 / 44 Taste of Home Almond Chocolate Biscotti My neighbors look forward to getting my gifts of these chocolate-covered cookies.—Ginger Chatfield, Muscatine, Iowa Go to Recipe My neighbors look forward to getting my gifts of these chocolate-covered cookies. .
The Best White Chocolate Chip Cookies
Look for these ingredients on the label when purchasing the best quality white chocolate: cocoa butter, sugar, vanilla, dry milk.This is a great recipe to have on hand if you want to a change from the usual traditional chocolate chip cookie!White chocolate combined with just the right amount of sweet and salt makes this cookie one to remember.If you want to make a fun tray of treats for your next gathering, place rows of white chocolate chip cookies on a platter next to rows of traditional (dark or milk) chocolate chip cookies and see which go first.If the batter seems sticky, add another 2 tablespoons of flour OR refrigerate or freeze the dough for 30 minutes to an hour before baking. .
Soft White Chocolate Chip Cranberry Cookies
You’ll love these white chocolate chip cranberry cookies because they’re soft-baked, wonderfully chewy, have extra vanilla, plus they combine sweet white chocolate morsels with tart dried cranberries.It’s a flavorful and classic pairing for holiday cookie trays or anytime throughout the year!brimming with creamy white chocolate chips & tart dried cranberries.For today’s version and the original soft chocolate chip cookies, I start with room temperature butter.Creaming the butter with sugars provides a fluffy and aerated base.Keep in mind that softened butter is cool to the touch, not greasy.For today’s version and the original soft chocolate chip cookies, I start with room temperature butter.Creaming the butter with sugars provides a fluffy and aerated base.Keep in mind that softened butter is cool to the touch, not greasy.We don’t want to replace any flour with it because the cookies could lose shape, so just add 2 teaspoons.We don’t want to replace any flour with it because the cookies could lose shape, so just add 2 teaspoons.I used to make these cookies with 3/4 cup of each but lately I add extra cranberries for more chunks in each bite.The ingredients come together quickly and easily, but allow 1 hour for the dough to chill in the refrigerator before baking.You don’t need to make a perfectly smooth and round ball– in fact, I like keeping the dough balls taller rather than wide as pictured next.And, if desired, press a few more white chips & dried cranberries into the baked cookies while they’re still warm. .