White Chocolate Coconut Pecan Cookies
Chocolate Cookies

White Chocolate Coconut Pecan Cookies

  • July 17, 2022

Knowing exactly what I want, if I cannot find it in the bakery case as an impulse buy the only other option is to bake it at home.Yesterday as my son and I walked past the Honey Bear Bakery case after an afternoon well spent at the library, all I really wanted was a satisfying coconut cookie.I didn’t care that I would have to leave the house again in 30 minutes to pick up my daughters from school, no matter what I was going to get my cookie. .

White Chocolate Cran-Pecan Cookies Recipe: How to Make It

White Chocolate Cran-Pecan Cookies Recipe: How to Make It

White Chocolate Cran-Pecan Cookies Recipe: How to Make It

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Ratings and prices are accurate and items are in stock as of time of publication.1/2 cup chopped pecans image/svg+xml Text Ingredients View Recipe.In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. .

Magic 5 Cookies, Holiday Edition

Magic 5 Cookies, Holiday Edition

Magic 5 Cookies, Holiday Edition

Soft-baked and ultra chewy holiday magic 5 cookies are loaded with white chocolate chips, dried cranberries, pecans, coconut, and cinnamon.They’re essentially white chocolate cranberry coconut pecan oatmeal cookies.No matter what they’re called, you’ll get a bar piled high with any combination of sweet, crunchy, nutty, sticky, and chocolate-y that you can imagine.One of my favorite versions is my recipe for ultimate magic cookie bars.It’s time for a holiday rendition of magic 5 cookies, including sweet-tangy dried cranberries, creamy white chocolate chips, crunchy pecans, oats, cinnamon, and shredded coconut.Today we’re using my favorite oatmeal cookie base recipe and adding lots of goodies.Quick oats are thinner and more powdery, so you’ll miss out on a lot of texture.Warmer butter is actually the first mistake that bakers can make, which results in cookies that over-spread.White Chocolate Chips, Dried Cranberries, Coconut, & Pecans: These are what make today’s magic 5 cookies taste like the holidays.They’re super dense and hearty with that distinct nutty, toasty oatmeal cookie taste.There’s no royal icing or piping tips or sugar cookies to decorate — just a mixer, a baking sheet, and a truckload of holiday flavor. .

White Chocolate Coconut Pecan Cookies

White Chocolate Coconut Pecan Cookies

White Chocolate Coconut Pecan Cookies

A seriously delicious cookie made with coconut, white chocolate, and pecans.Flavor notes are a caramel/butterscotch taste which really compliments the other ingredients.½ cup butter, room temperature.½ cup brown sugar, packed.½ cup sweetened shredded coconut.¼ cup old-fashion oats (not quick or instant).¾ cup white chocolate chips.Fine Tune Ingredient Matches for Even More Accurate Nutrition.Amount Per Serving Calories: 119 % Daily Value *.Vitamin D 0% * Percent Daily Values are based on a 2,000 calorie diet.Your Daily Values may be higher or lower depending on your calorie needs. .

Easy White Chocolate Coconut Cookies

Easy White Chocolate Coconut Cookies

Easy White Chocolate Coconut Cookies

Loaded with coconut, oatmeal, and white chocolate chips every bite is a delicious treat!In a medium sized mixing bowl combine the dry ingredients (flour, baking soda, salt, coconut and oatmeal).Add the dry ingredients to the bowl with the eggs and sugar mixture.Scoop the cookie dough onto a parchment lined baking sheet evenly apart.Bake in a 350ºF oven for 10-12 minutes, until edges are golden brown and cookie is cooked through.These cookies need to be stored in an air tight container in a dry area.You can also freeze baked cookies in an air tight container for up to 3 months.You can make the dough ahead and freeze in individual balls in the freezer.Loaded with coconut, oatmeal, and white chocolate chips every bite is a delicious treat!Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Servings: 36 cookies Calories: Cook Mode Prevent your screen from going dark Author: Sarah Alvord, Feeding Your Fam Ingredients 1 1/2 cup flour.11.5 oz white chocolate chips Instructions Preheat oven to 350ºF.In a medium sized mixing bowl whisk together the flour, salt, baking soda, oatmeal and coconut until well combined.If you don't have parchment paper, the cookie dough can be placed directly onto the baking sheet. .

Dark Chocolate, Coconut, Pecan Cookies

Dark Chocolate, Coconut, Pecan Cookies

Dark Chocolate, Coconut, Pecan Cookies

When Tina announced that this month’s Crazy Cooking Challenge was Chocolate Chip Cookies, I was excited.I love my own Chocolate Chip Cookie recipe, but the idea of finding a new favorite intrigued me.I altered it a bit to satisfy my deep passion for dark chocolate and I upped the coconut ratio because I love coconut 🙂 and I have to tell y’all – hot and melty and chewy out of the oven or cold for breakfast (ahem) these cookies are nothing short of spectacular.An ice cold glass of milk and a couple of these cookies – Tonguegasmic.In a medium bowl, combine the flour, cocoa, baking soda and salt - set aside.Cream together the butter and sugars until fluffy; add in the eggs and vanilla and mix until fully incorporated.If you buy pecan cookie pieces that are very finely chopped, you'll want to up the 1 C to 1 1/4 C Author: Rachel. .

White Chocolate Maple Pecan Cookies

White Chocolate Maple Pecan Cookies

White Chocolate Maple Pecan Cookies

Their loaded up with toasted pecans, pools of white chocolate, and a dash of maple extract for the ultimate salty-sweet treat.They’re made with a super soft and chewy brown sugar cookie dough and loaded up with white chocolate, toasted pecans, and a dash of maple extract for a sweet fall flavor.These fall cookies are made with a few specialty ingredients, but other than the stir ins, you’re looking at basic pantry staples.If you don’t have white chocolate or pecans on hand, feel free to mix it up!These would be equally delicious with walnuts, hazelnuts, or another kind of chocolate if white isn’t your thing!We recommend using unsalted butter so you can have full control over how much salt goes into your cookies.But that 1/2 teaspoon will impart the most delightful, sweet maple flavor on your cookies!But that 1/2 teaspoon will impart the most delightful, sweet maple flavor on your cookies!Baking soda will give your white chocolate chip cookies a nice rise and a crackly top.Salt will deepen your flavor profile and make your cookies taste fresh out of a bakery.Salt will deepen your flavor profile and make your cookies taste fresh out of a bakery.Luckily, I rounded up the best rules to follow to ensure a super soft and chewy with a gooey center every time:.Only mix your cookie dough until it is just combined and no streaks of flour remain.Only mix your cookie dough until it is just combined and no streaks of flour remain.If your cookies are fully baked when they come out of the oven they will actually be overbaked by the the time they cool. .

Giant White-Chocolate Pecan Cookies Recipe

Giant White-Chocolate Pecan Cookies Recipe

Giant White-Chocolate Pecan Cookies Recipe

Directions followed exactly, but the cookies spread out too much, were thin and greasy; however, flavor was good. .

Low Carb White Chocolate, Coconut, Pecan Mug Cake

Low Carb White Chocolate, Coconut, Pecan Mug Cake

Low Carb White Chocolate, Coconut, Pecan Mug Cake

They are easy to make, have built in portion control, and provide almost instant gratification when a sudden craving for something sweet hits.What’s fantastic about low carb mug cake recipes, is that unlike in “real” baking, they don’t require complicated equipment or processes to get it right.In most cases it requires a combination of flours, and sometimes other additives like xanthan gum to get a low carb and/or gluten free product that even remotely resembles the “real” thing.It’s easy to make, and because it’s in a relatively small portion size compared to a big cake or loaf of bread, if you mess it up the first time you’re wasting a lot less of your product. .

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