White Chocolate Macadamia Nut Cookies Ina Garten
Chocolate Cookies

White Chocolate Macadamia Nut Cookies Ina Garten

  • January 14, 2022

They they have been named Best-Ever White Chocolate Cranberry Macadamia Nut Cookies!3.97 from 255 votes Print Recipe Pin Recipe Prep Time 15 mins Cook Time 8 mins Course Dessert Servings 12 Jumbo Cookies Calories 319 kcal Ingredients 1x 2x 3x ½ cup unsalted butter 1 stick, room temp or cool.½ cup coarsely chopped roasted salted macadamia nuts Instructions Heat oven to 375°F.In a large mixing bowl using a mixer, cream the butter and sugars until light and fluffy.Stir in flour, baking soda and salt gradually until just incorporated.If longer, cover with plastic wrap, so cookie dough doesn't dry out.Cool 5-10 minutes; remove from cookie sheet to wire rack.Cookies stay fresh when kept in a sealed container at room temperature for 3 - 4 days, or can be frozen for up to two months.Notes Optional: Add ½ cups dried cranberries for a whole recipe if you want!large cookie scoop is ¼ cup - bake 14-16 minutes and preferred!If you do decide to purchase something at Amazon or another retailer after following my link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. .

White Chocolate and Macadamia Nut Cookies

White Chocolate and Macadamia Nut Cookies

White Chocolate and Macadamia Nut Cookies

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White Chocolate Cherry Macadamia Nut Cookies

White Chocolate Cherry Macadamia Nut Cookies

White Chocolate Cherry Macadamia Nut Cookies

These White Chocolate Cherry Macadamia Cookies have been a hit wherever and to whomever I’ve taken them.Make a batch of these for your sweetheart as the perfect Valentine’s Day treat.So whether you want to win him or keep him, these little jewels will do the trick :) Buttery, chewy, delightful.4.7 from 11 reviews White Chocolate Cherry Cookies Print : The Daring Gourmet, www.daringgourmet.com Recipe type: Cookies Serves: About 2 dozen Ingredients ½ cup butter, softened.1 cup dried cherries Instructions Preheat oven to 375 F. Grease a cookie sheet.Using an electric mixer, cream the butter and sugars until fluffy and pale in color, 3-5 minutes.In a separate bowl, combine the flour, baking soda and salt.Stir in the white chocolate chips, dried cherries and macadamia nuts.Thanks to my friend, Candy, for inspiring me with the idea to add the final crowning touch…macadamia nuts! .

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.Macadamia Nuts: These are the defining ingredient of this cookie so go ahead and splurge on them.They do not need to be toasted before baking and the bigger the pieces the better, so don’t chop them too finely.Cream the room temperature butter then beat in the sugar, mixing until light and fluffy.Add the flour mixture to the butter and miix on low until almost combined.Add the white chocolate chips then gently fold into the cookie dough.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.Transfer frozen dough balls to a freezer-safe plastic bag, and stash in the freezer for up to 3 months.Sprinkle with flaked salt before baking for a extra kick of flavor.While white chocolate chips where invented in the 1930’s, macadamia nuts did not become commercially available until the miid seventies.The first white chocolate macadamia cookies appear in the 1980’s but I have yet to find a specific inventor for this recipe.These cookies can be stored at room temperature in a sealed container for up to 3 days.If you’ve tried this White Chocolate Macadamia Cookie recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

Toffee White Chocolate Macadamia Nut Cookies (Whole Foods

Toffee White Chocolate Macadamia Nut Cookies (Whole Foods

Toffee White Chocolate Macadamia Nut Cookies (Whole Foods

Whole Foods, with its pristine pyramids of organic fruit and free samples of coconut water, feels like shelter from the storm.Usually while I’m there I pick up something for dinner, like salad greens or a loaf of French bread, but last month I bought a bunch of cookies.On my second try, I think I’ve nailed it: melted butter, light brown sugar, a mix of whole wheat and all-purpose flour, and loads of white chocolate chunks, toasted macadamias, and toffee pieces (I used Heath Bits’o Brickle Toffee Bits, which I found in the baking aisle with the chocolate chips). .

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