White Chocolate Macadamia Nut Cookies Ready To Bake
Chocolate Cookies

White Chocolate Macadamia Nut Cookies Ready To Bake

  • October 13, 2021

The ultimate white chocolate macadamia nut cookies… baked to soft and chewy perfection!I’m posting this recipe today because white chocolate macadamia nut cookies are my Mom’s favorite kind of cookie!Not much makes me happier than a freshly baked, warm from the oven cookie that is so soft, thick and chewy that it practically melts in your mouth!!You can chill for less time, and probably not at all… but chilling the dough will give you a thicker cookie 🙂.You can use any white chocolate that you’d like for this recipe, chunks, chips, etc… but my favorite type to use is this:.Now when you’re mixing the dough together, it will look like there are way too many chips and nuts….Bake them for about 9 minutes. .

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

These White Chocolate Macadamia Nut Cookies are thick, sweet, soft and chewy!All you simply do is drop the cookies on a baking sheet using a mini ice cream scoop and freeze until solid.Once they are frozen transfer the cookie dough balls to an airtight container or plastic baggie.If you have leftovers you can simply place them in an airtight container and store the cookies in a cooled area.I love the edges to be slightly chewy and the middle to be a distinct buttery flavor.The macadamia nuts are extra crunchy if they are roasted and gives this the perfect amount of crunch!If you want to make these a head of time, simply follow the directions below on how to freeze them.You will start adding this recipe to your cookie rotation and on your holiday baking list! .

Keto White Chocolate Macadamia Nut Cookies

Keto White Chocolate Macadamia Nut Cookies

Keto White Chocolate Macadamia Nut Cookies

STEP 2: In a separate bowl combine the almond flour, coconut flour, baking soda, and salt.STEP 3: Add the dry ingredients to the wet ingredients and mix until all ingredients are well incorporated.STEP 7: Cover the cookie dough balls with a sheet of parchment paper and using a spatula or the bottom of a glass, flatten the cookie dough balls to about ½ inch thick.STEP 8: Bake for 10 to 12 minutes or until the edges are a light golden brown, and the center is still soft.More keto cookie recipes.If your mixture is too wet, add additional coconut flour, mixing in 1 teaspoon at a time until you reach your desired consistency.That being said, I have not tested this recipe with all coconut flour. .

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

These delicious White Chocolate Macadamia Nut Cookies are soft and chewy with the subtle tastes of White Chocolate and Macadamia Nuts blending together into the perfect bite of cookie.The flavors are subtle but memorable and the soft and chewy cookie with a hint of crunch from the Macadamia Nuts is so good.Sweet Cream Salted butter, softened to room temperature.Baking Soda: to help create a soft cookie with a little bit of rise.In a separate bowl, add flour and Baking Soda and mix together with a fork or whisk.Stir in the White Chocolate Chips and the chopped Macadamia Nuts.These White Chocolate Macadamia Nut Cookies should be stored in an airtight container.Continue to Content Print White Chocolate Macadamia Nut Cookies Yield 3 dozen cookies Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes These delicious White Chocolate Macadamia Nut Cookies are soft and chewy with the subtle tastes of White Chocolate and Macadamia Nuts blending together into the perfect bite of cookie.Ingredients 1 cup Sweet Cream Salted butter, softened to room temperature.In a separate bowl, add flour, the Baking Soda and mix together with a fork or whisk.Add the flour mixture a bit at a time and mix until it is completely incorporated.Stir in the white chocolate chips and the chopped Macadamia Nuts. .

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

Classic white chocolate macadamia nut cookies are delicious and irresistible!They’re rich and buttery, and slightly crunchy on the outside but still soft and chewy on the inside.And most importantly they’re filled with white chocolate chips and macadamia nuts— a classic combo everyone loves!Adding a sprinkling of coarse salt to the cookies after baking.These cookies really have the most incredible delicious sweet and salty flavor!How to make white chocolate macadamia nut cookies.Let them cool to room temp while you prepare the cookie dough.Add flour, baking soda and salt to the mixer bowl and mix on low speed until incorporated.Just as the cookie dough starts to come together, add white chocolate chips and cooled toasted macadamia nuts.Use a medium or large cookie scoop to portion dough and arrange a few inches apart on sheet pans lined with parchment paper.All of my recipes are tested using the spoon and level method (more info through that link).If cookies come out slightly misshapen, use a spatula to press them back into a circle right after they come out of the oven. .

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