White Chocolate Raspberry Cheese Cookies
Chocolate Cookies

White Chocolate Raspberry Cheese Cookies

  • June 23, 2022

Ok you need to RUSH to the store to get these ingredients for these White Chocolate Raspberry Cheesecake Cookies.Don’t wait the months after finding this recipe to make them.They taste just like Subway’s White Chocolate Raspberry Cheesecake Cookies but they stay soft for days.Then he told Grandma the next day that I was making him these cookies and well he thought it was for my blog obviously.So I went home, found out I was out of cream cheese, my dear neighbor rescued me, she got a plate of cookies, the nephew got a plate, I brought some to work, I brought some to a fundraiser.One coworker had 4 then Snapchatted me pouting because I snatched the container when I went home.Apparently his wife LOVES these White Chocolate Raspberry Cookies at Subway and he made her day when he brought some home.Oh and if you work at my local grocery store…you should probably start stocking this raspberry muffin mix.I have heard that other people can’t find this muffin mix and it available on Amazon.▢ 1 1/2 c. white chocolate chips Cook Mode Prevent your screen from going dark Instructions Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined.In between baking batches of cookies make sure to store the dough in the refrigerator.The information in the nutrition box is calculated through a program and there is room for error.If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. .

Raspberry Cheesecake Cookies Recipe

Raspberry Cheesecake Cookies Recipe

Raspberry Cheesecake Cookies Recipe

These chewy cookies are full of white chocolate chips and buttery flavor.You’ll flip for these Starbucks Flourless Chocolate Cookies and this Chick-fil-A Cole Slaw Recipe.Baked fresh in store, the super soft cookies are irresistible at the checkout counter!The tart raspberries and sweet white chocolate chips are a perfect match!A combination of granulated and brown sugar create the ultimate chewy cookie texture!Start by lining a cookie sheet with parchment paper and the rest is just as easy.Fold in white chocolate chips and a whole bag of freeze dried raspberries.Despite your best efforts, a few raspberries will inevitable break up as you fold them into the cookie dough.Despite your best efforts, a few raspberries will inevitable break up as you fold them into the cookie dough.Give the tops of the unbaked cookies a GENTLE press to help them spread as they bake.Give the tops of the unbaked cookies a GENTLE press to help them spread as they bake.Transfer cooled cookies to an airtight container and store at room temperature for up to 3 days.Transfer cooled cookies to an airtight container and store at room temperature for up to 3 days.Freeze dried raspberries are 100% fruit and add the perfect flavor to cookies.These chewy cookies are full of white chocolate chips and buttery flavor.Ingredients ½ cup unsalted butter, softened to room temperature.1 bag (about 1.3 oz) freeze dried raspberries Instructions Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or silpat.Using the remaining white chocolate chips, press 2-3 morsels into the top of the cookie dough.Notes STORAGE: store cookies in airtight container at room temperature for up to 3 days.Or freeze cookies in air tight freezer safe bags or container for up to 3 months.Or freeze cookies in air tight freezer safe bags or container for up to 3 months.Despite your best efforts, a few raspberries will inevitable break up as you fold them into the cookie dough.Despite your best efforts, a few raspberries will inevitable break up as you fold them into the cookie dough.Give the tops of the unbaked cookies a GENTLE press to help them spread as they bake.Give the tops of the unbaked cookies a GENTLE press to help them spread as they bake.Skip the subway line and make your own copycat Raspberry Cheesecake Cookies instead!With simple ingredients and amazing results, this Subway cookie recipe is a must try.

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Copycat Subway Raspberry Cheesecake Cookies

Copycat Subway Raspberry Cheesecake Cookies

Copycat Subway Raspberry Cheesecake Cookies

Last time we took the kids there for a quick lunch he asked me if I thought I could make something similar at home.In my Google research, anyone who had already come up with a copycat of this recipe was using a raspberry muffin mix as the cookie base.I chose to test some adaptations to my favorite chocolate chip cookie recipe.Subway’s cookies don’t have white chocolate chunks in them, if I recall correctly.I thought that adding in chunks of white chocolate would give some extra color, flavor, and texture to the cookie.I ended up finding these white chocolate chunks on Amazon, which were a great size and they melted well in the cookie.I think they’re a really nice springtime cookie with the brightness that the raspberry flavors and the tiny bit of cream cheese paired with the big chunks of white chocolate.For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.These cheesecake white chocolate raspberry cookies are super easy to make.Let the dough sit on your counter for an hour, then scoop and drop onto baking sheet.However, I’ve found that it’s best bring the dough completely to room temperature before baking it.One of the side effects of substituting cream cheese for some of the butter is that these cookies are puffy, soft and don’t spread quite as much is their traditional counterpart.I also recommend slightly pressing down on the cookie dough balls to flatten the tops just a tad, then the oven will do the rest.Our kids (and plenty of family and friends) would straight up boycott if I ever stopped making these NY Times Chocolate Chip Cookies.Sign up to receive Good Life Eats Email Updates and never miss another recipe!Print Ingredients 2 cups minus 2 tablespoons (8 1/2 ounces) Cake Flour*.8 ounces Raspberry Jammy Bits Instructions In a medium sized mixing bowl, combine the cake flour, bread flour, baking soda, baking powder, and sea salt.Beat on medium high speed, stopping to scrape the sides periodically, until the butter and the cream cheese are well mixed, about 1 minute.Add the sugars and the vanilla extract to the butter and cream cheese mixture.Beat over medium high speed until the mixture is light and fluffy, about 5 minutes.Then, add the eggs, one at a time, to the butter and sugar mixture, making sure to mix until combined.Reduce the mixer speed to low, then add the dry ingredients (about 1/2 a cup at a time) and mix until just combined.Then, preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.Place the cookie dough balls on the prepared baking sheet, making sure to space them so they don't get stuck together as they spread.Lightly press down on each of the cookie dough balls to slightly flatten the tops just a tad.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Measuring Spoon Set Nutrition Information Yield 36 Serving Size 1 cookie.Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! .

Raspberry Cheesecake Cookies + Video

Raspberry Cheesecake Cookies + Video

Raspberry Cheesecake Cookies + Video

The best part is that they are made with a muffin mix which makes it a super easy dessert!My original image below (from 5 years ago) wasn’t that bad, but it’s always fun to update some old pictures.Cream cheese in the batter makes the cookies soft, tender, and chewy.White chocolate chips add just the right touch of sweetness and richness. .

Raspberry White Chocolate Cheesecake Cookies Recipe

Raspberry White Chocolate Cheesecake Cookies Recipe

Raspberry White Chocolate Cheesecake Cookies Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Bite into a tasty pocket of raspberry jam when you make these sugar cookies sprinkled with white chocolate.Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix.1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix.On ungreased cookie sheets, place balls 2 inches apart.Using thumb or handle of wooden spoon, make indentation in center of each ball.3 Bake 8 to 10 minutes or until edges are light golden brown.Nutrition 110 Calories, 5g Total Fat, 0g Protein, 16g Total Carbohydrate, 11g Sugars Nutrition Facts Serving Size: 1 Cookie Calories 110 Calories from Fat 45 Total Fat 5g 8% Saturated Fat 1g 6% Trans Fat 1/2g Cholesterol 5mg 2% Sodium 85mg 4% Potassium 20mg 1% Total Carbohydrate 16g 5% Dietary Fiber 0g 0% Sugars 11g Protein 0g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0% Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice 1 *Percent Daily Values are based on a 2,000 calorie diet.*Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_7c4c4a6a-abb2-4bfc-a600-f5c4bbd846a4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22re2294bb2393b4db2b0c2cf6cf63d4efe\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"9080b1ce-a925-4841-b9bf-665240f40a58","doubleClickAdContainerId":"6a21076b-c0c8-456e-9447-198bc97f13b9","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert","Chocolate"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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Subway's Raspberry Cheesecake Cookies Recipe

Subway's Raspberry Cheesecake Cookies Recipe

Subway's Raspberry Cheesecake Cookies Recipe

I have to admit that I don’t go in there much but when I do, you can bet that I will be adding a Raspberry Cheesecake Cookie {or three} to my order.So I am super excited to share with you my Copycat recipe for Subway’s Raspberry Cheesecake Cookies because being able to make them at home is glorious.I have tried fresh and frozen raspberries in baking but knew they wouldn’t work great in this recipe.This recipe on Subway’s raspberry cheesecake cookies contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases).To make the dough combine the dry cake mix {it always helps to whisk the dry mix to remove lumps}, brick of cream cheese, stick of butter, egg and vanilla.To the cookie dough add white chocolate chips and freeze dried raspberries.Bake in a 350 degree oven for 9-11 minutes or until the edges and bottom of the cookies just start to turn brown.Because they are freeze dried they don’t have extra moisture that can be hard to balance in a cookie dough. .

White Chocolate Raspberry Cream Cheese Cookies

White Chocolate Raspberry Cream Cheese Cookies

White Chocolate Raspberry Cream Cheese Cookies

Raspberries and white chocolate chips are blended into a cheesecake cookie.These white chocolate raspberry cheesecake cookies are simple to make and taste delicious with a glass or milk or cup of coffee!But if you were to pick ONE cookie recipe to make from this blog, I highly suggest that it be this one.Whisk together 1 ¼ cup all-purpose flour, salt and baking powder and set aside.Beat butter with sugar and cream cheese until it’s light and fluffy.Drop heaping tablespoon of batter onto pan leaving an inch space between.What’s the secret to adding raspberries (or any other bright, juicy fruit) to a baked good?silicone baking mats – if you prefer not to use parchment, these will produce no waste and are easy to clean.You can replace the butter in cookies, but you have to use a combination of cream cheese and oil.Packed with antioxidants, fiber and vitamins, they’re a healthy treat for any time of the day.Continue to Content Yield: 1.5 dozen White Chocolate Raspberry Cream Cheese Cookies Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Raspberries and white chocolate chips are blended into a cheesecake cookie.These white chocolate raspberry cheesecake cookies are simple to make and taste delicious with a glass or milk or cup of coffee!5 oz white chocolate chips Instructions Preheat the oven to 350 F and line pans with parchment paper.Whisk together 1 ¼ cup all-purpose flour, salt and baking powder and set aside.Beat butter with sugar and cream cheese until it’s light and fluffy.Drop heaping tablespoon of batter onto pan leaving an inch space between. .

White chocolate raspberry cheesecake Recipe

White chocolate raspberry cheesecake Recipe

White chocolate raspberry cheesecake Recipe

Who in the world thought of combining white chocolate, cheesecake & raspberries??If you’re trying to decide between several recipes for a white chocolate raspberry cheesecake then go with THIS ONE! .

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