White Chocolate Raspberry Protein Cookies
- May 14, 2022
"I'm SO into using beans in desserts lately so when I saw my friend @milknhoneynutrition post her Oatmeal Chocolate Chip High Protein Cookies which are made with chickpeas(!). .
White Chocolate Raspberry Protein Cookies!
Super duper excited to see your overwhelming response on the 12 Week New Body Makeover Challenge!Just enjoy your turkey time 🙂 I’ll give you time to get your groceries and we can OFFICIALLY start the plan on Dec 1st.We will start 1 month before everyone else starts so that by the time you hit Jan – you’re totally already feeling FANCY and feeling FIT!They are white chocolate raspberry protein cookies made with Quest bars!2 White Chocolate Raspberry Quest Bars.Active Carbs: 3.2g (8g fiber, 1.4g sugar) Protein 8.6g.I’m baking with my friend Evan Dollard who is a Ninja Warrior and American Gladiator!We had a cooking making contest in the video and you need to tell me who made their cookie better 😛.Tomorrow I will show you a new recipe on Cheap Clean Eats on how to make…. .
No Bake White Chocolate and Raspberry Protein Cookies
In a microwave safe bowl, add the nut butter of choice and brown rice syrup; heat until melted and mix to incorporate. .
Healthy No Bake White Chocolate Raspberry Protein Cookies
A quick and easy recipe for soft and chewy no bake cookies loaded with white chocolate and raspberries!Ready in 5 minutes and less than 5 ingredients, these healthy keto no bake cookies are packed with protein!I’ve always LOVED the white chocolate and raspberry combination and knew it had to be my next no bake cookie flavor.You only need FIVE ingredients to make these soft and chewy no bake white chocolate cookies with raspberries!Coconut flour helps holds the cookies together, along with providing a soft and chewy texture.Using keto maple syrup ensures the recipe is low carb and sugar free, along with added sweetness.If you don’t follow a ketogenic diet, you can replace this with pure maple syrup or agave nectar.I used this keto and sugar free white chocolate bar, simply broken up in pieces.In a microwave-safe bowl or stovetop, combine your cashew butter with keto maple syrup and heat until melted.Step 3- Add your syrup/cashew butter mixture into the coconut flour and mix very well, until a thick batter remains.Store leftover white chocolate raspberry no bake cookies in the fridge, as they will keep longer.Ready in 5 minutes and less than 5 ingredients, these healthy keto no bake cookies are packed with protein!In a microwave-safe bowl or stovetop, combine your cashew butter with maple syrup and heat until melted and mix to incorporate.Using your hands, form 12 balls and press down to a cookie shape on the baking tray.No Bake White Chocolate and Raspberry Cookies should be stored in the fridge, they will keep for 1 week.No Bake White Chocolate and Raspberry Cookies can be stored in the freezer and will keep fresh for up to 6 months. .
White Chocolate Raspberry Protein Balls – KaleKouture
It works well in any recipe I’ve ever tried it in, it doesn’t dry things out, and the flavor is amazing.I have taken the guess work out of trying tons of powders and brands, because once you try IheartMacros, you’ll never go back.This powder was created for people who have a hard time digesting protein (many people have a whey protein intolerance without even knowing it) so it’s super easy on your stomach if you’ve ever had issues with that!The white chocolate raspberry flavor makes this protein ball extra special, and combines two of my favorite things!The sweetness of the white chocolate pairs perfectly with the tartness of the freeze dried raspberries.5 from 1 vote Print Recipe Pin Recipe Prep Time 5 mins Cook Time 10 mins Servings 16 protein balls Equipment Microwave Ingredients 1 cup creamy peanut butter.1 bag Trader Joes freeze dried raspberries (1.2 ounces).2 Tbsp white chocolate chips Instructions Microwave the peanut butter and honey for 1 minute, then whisk together.Refrigerate mixture for 5-10 mins so that the batter can firm up/won't melt the white chocolate chips!Use a cookie dough scoop to make 15-16 even bites, place on wax paper. .
Lower Carb White Chocolate Raspberry Protein Cheesecake
Seriously, the contrast between the real white chocolate and fresh raspberries and perfectly creamy cheesecake with the buttery crust will blow you away.I always like to start with a quick walkthrough of the ingredients and answer common questions about substitutions.And if you wanted to use real butter or another fat source like coconut oil, feel free.Note: It’s worth mentioning, you could always use a ready made graham cracker crust like in my No Bake Pumpkin Pie Protein Cheesecake recipe.I buy my fat free cream cheese at Walmart, Kroger, or HEB.If you’re using a whey-only protein powder, I originally made this recipe with 3 scoops or 84 grams of whey concentrate.Line a pan or dish with parchment paper so you can easily remove the cheesecake after it cools.If you don’t need to show it off, serve your protein cheesecake straight from the tin you bake it in.Continue to Content White Chocolate Raspberry Protein Cheesecake Yield: 8 slices Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes A high protein vanilla cheesecake on a 3-ingredient buttery crust and topped with fresh raspberries and melted white chocolate.1/4 C (56g) Light Butter, I used Land O' Lakes with canola Protein Cheesecake 8 oz Fat Free Cream Cheese , softened or room temp.2 scoops (62g) PEScience Protein Powder, vanilla Toppings 6 oz Raspberries.Bake the crust for 11-13 minutes or until the top begins to turn golden brown.Protein Cheesecake While the crust bakes, add the cream cheese and white chocolate chips to a large bowl and microwave for 30-60 seconds or until you can fully mix the two together.Reduce the oven temperature to 350F and bake for an additional 23-25 minutes or until the center is mostly set, unlike a traditional cheesecake.Amount Per Serving: Calories: 270 Total Fat: 16g Carbohydrates: 20g Protein: 13g Want more kinda healthy recipes? .
No Bake White Chocolate Raspberry Protein Cookies
2 Standard Scoops of Vanilla Protein Powder (can sub for an extra 64g oat flour).White Chocolate Chunks (make a homemade version if strict vegan).In a microwave safe bowl, add the peanut butter and brown rice syrup and heat until melted and mix to incorporate.Slowly add almond milk, one tablespoon at a time, until a very thick dough is formed.Stir through the white chocolate chunks, dried raspberries and cranberries until fully incorporated.Using your hands, form small balls and press down to a cookie shape on the baking tray. .