Are Magic Cookie Bars Gluten Free
Cookie Bars

Are Magic Cookie Bars Gluten Free

  • January 12, 2022

Because several others had mentioned it was sticky, I spread butter in the bottom of my stoneware jelly pan and no problems.I made these for a friend who is gluten free, but my son ended up eating half of them!Since another reviewer mentioned excessive sweetness and strong peanut butter flavor, I decided to try using half sunbutter (sunflower seed spread) and half peanut butter--was not too exact on measuring.Rating: 2 stars I absolutely appreciate that someone took the time to find a gluten-free alternative crust to these bars.** If you don't normally have these ingredients in your cupboard, you can save money by only buying the amount you need in the bulk section of your grocery store.I am going to try to find a gluten-free crust that is more like the original base I knew and loved when I ate gluten.Rating: 5 stars This is very good made with half almond butter also.I like the honey better and the vanilla adds another delicious taste depth to this very delectable dish.You can "tweak" the recipe and add tons of different kinds of nuts and chocolate candies and carmel on top.Rating: 5 stars I made these for a friend with celiac disease and those with no gluten problems also loved these very rich cookies.The only change I made was using heaping 3/4 cups of brown and white sugar I sent them to my husband's weekly staff meeting.Don't bake without parchment paper or foil coming up the sides of the pan.Rating: 5 stars These were indeed rich tasting but a big hit at the party tonight. .

Gluten Free Magic Cookie Bars with a Chocolate Crust

Gluten Free Magic Cookie Bars with a Chocolate Crust

Gluten Free Magic Cookie Bars with a Chocolate Crust

Before Christmas, I promised you some Magic Cookie Bars and I just could not deliver.Throw in a couple of kids and 4 Christmas parties in 5 days and you’ve got yourself a jam packed holiday.I was on a mission this year to get all my holiday baking done early, that didn’t happen either.I got a few things done ahead of time but, of course, I left the rest until the day before I needed to deliver all my cookies, fudge and quick breads.Instead of an all graham cracker crust, these ones are made with gluten free chocolate sandwich cookie crumbs.If you love this recipe for Gluten Free Magic Cookie Bars, follow me on social media so you never miss a post:. .

Gluten-Free Magic Cookie Bars Recipe

Gluten-Free Magic Cookie Bars Recipe

Gluten-Free Magic Cookie Bars Recipe

These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. .

Gluten Free & Paleo Magic Cookie Bars Recipe

Gluten Free & Paleo Magic Cookie Bars Recipe

Gluten Free & Paleo Magic Cookie Bars Recipe

A classic addition to holiday cookie trays, this gluten free and paleo version of the beloved magic cookie bar recipe features an almond and coconut flour crust, layers of chocolate, coconut, and pecans, and homemade refined sugar free caramel to hold it all together.I’m tempted to make a crack here about alternative facts but it’s the holidays, so I won’t start, because for goodness’ sakes you probably have enough of that tension bubbling just under the surface already.I baked for her a lot when she was alive, and always asked her what she wanted, but her response was always the same: whatever I felt like making.It wasn’t until after she passed away that I found out that Hello Dolly bars (as she called them [I think]) were one of her favorite treats, and her sister had been making them for her all along.The shortbread crust became a softer, slightly cakey grain free base, topped with chewy coconut, crunchy pecans, and rich chocolate chips.The whole thing is finished off with a very generous layer of homemade, naturally sweetened caramel, for a treat you won’t be able to resist!But first, you’ll have to make them, unless you live nearby and move QUICKLY because the leftovers from this batch are going fast.It’s a slightly soft, cakier base than the traditional version and I assure you: you will be too busy grabbing seconds to notice.The base is adapted from the sweet version of my paleo pie crust recipe (savory here, sweet here, for reference), which you simply press into an 8″x8″ baking pan and pop it in the oven for a few minutes while you start to prepare your other layers.The blind bake sets the crust and forms a bit of a moisture shield so that when you start layering all that melty chocolate and gooey caramel on top, it won’t seep in to the crust and make it too soggy.All you have to do to make this layer is to sprinkle a bunch of dark chocolate (chips, chunks, or a chopped bar) over the warm, pre-baked crust and let them get a little melty.Play it safe and avoid using those pecans that have been languishing in the back of your pantry for years.I used NOW Foods raw and unsalted pecans in in these bars, and I use their nuts almost exclusively in my recipes because I always know they’re going to be fresh and full of flavor.There are some conflicting opinions out there about whether shredded or flaked coconut is the “right” form for these bars, but I’m going to play peacemaker, and say use whatever you have on hand.Since it needs to hold everything together, make sure you’re drizzling it evenly and covering the whole surface area of the bar.Then, after baking, – and this is the toughest but most essential step – let the bars cool so the caramel can set before you dig in.Then, after a quick 20-minute bake, and a torturously slow cool, it’s time for the best part: dig in.A classic addition to holiday cookie trays, this gluten free and paleo version of the beloved magic cookie bar recipe features an almond and coconut flour crust, layers of chocolate, coconut and pecans, and homemade refined sugar free caramel to hold it all together.1 large egg white Additional Ingredients 1 cup dark chocolate chips, or chunks, divided, plus more for garnish.Add the maple syrup, oil, and egg white and process until the dough comes together in a ball.Pour the caramel sauce evenly over the top of the bars, coating all of the exposed chocolate, pecans, and coconut.Notes Store leftover bars in an airtight container at room temperature for up to three days, or in the freezer for up to a month.Amount Per Serving: Calories: 238 Saturated Fat: 8g Sodium: 60mg Carbohydrates: 23g Fiber: 3g Sugar: 10g Protein: 3g Did you make this recipe?This post contains affiliate links, which means that if you click through and purchase a product, A Clean Bake receives a small commission.All proceeds go toward continuing to bring you delicious, healthy recipes every week, and this does not affect the price you pay. .

Quick and Easy Gluten Free Magic Bars

Quick and Easy Gluten Free Magic Bars

Quick and Easy Gluten Free Magic Bars

Creamy, gooey sweetness on top of a gluten free graham cracker crust.If sweet desserts are your thing, grab a pan because you will want to eat these gluten free bars!Oooey gooey magic cookie bars made with simple ingredients.They are easy to customize, and you can even make these delicious gluten free magic bars dairy-free!Are you ready to give this easy caramel magic bars recipe a try?Step 1: Add your gluten free crackers to a plastic Ziplock bag.Use a rolling pin or food processor to crush the crackers into crumbs.Step 2: Place the graham cracker crumbs in a bowl and add melted butter.Step 3: Dump the crumbs into a greased 8x8 pan and spread with a spoon to cover the bottom.If you love coconut as much as we do, you should check out these Gluten Free Almond Joy Cookie Bars!Step 8: Add sliced almonds or another nut type that you love.Feel free to substitute in walnuts, pecans, or any other type of nuts you like!These caramel cookie bars make a fun gluten free dessert.Cook Mode Prevent your screen from going dark Prep Time 15 mins Cook Time 22 mins Total Time 37 mins Course Gluten Free Dessert Recipes Cuisine American Servings 10 bars Calories 379 kcal Ingredients 1x 2x 3x ▢ 2 cups crushed gluten free graham crackers * see note.▢ ½ cup slivered almonds Instructions Preheat the oven to 350º F. Put graham crackers in a bag and smash to crumbs.Pour ¾ of a can of condensed milk on top and spread to cover the crumbs.Video Notes I like to use gluten free Pamala's Honey Grahams best because they crumble really well.To make this recipe dairy-free, use vegan butter, coconut condensed milk, and dairy-free chocolate chips by Enjoy Life.Make sure to freeze single file and lay the bag flat until the bars are frozen.

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Healthier Magic Cookie Bars (Vegan + Gluten-Free)

Healthier Magic Cookie Bars (Vegan + Gluten-Free)

Healthier Magic Cookie Bars (Vegan + Gluten-Free)

Healthier magic cookie bars made grain-free, gluten-free and vegan with homemade sweetened condensed coconut milk.Last month I went to Isaac’s school for a holiday celebration and as luck would have it a parent had brought in Magic Cookie Bars for the teachers.Some people call them Seven Layer Bars but they have a graham cracker crust, chocolate chips, coconut and sweetened condensed milk… so rich and delicious!It was just as a good as I remembered it: before long the wheels started turning in my head and I had my mind set on making a version of my own.I can’t really call these healthy because they’re still decadent, but they’re made with wholesome ingredients and a bit healthier.You could easily take them to a party, not tell anyone that they’re grain-free, dairy free and made with sweetened condensed coconut milk and people would go crazy for them.Use your hands to press the mixture down slightly until the milk soaks upward into the toppings.They will keep for a couple days on the countertop but I recommend storing in the fridge or freezer for longer storage. .

Gluten Free Magic Cookie Bars

Gluten Free Magic Cookie Bars

Gluten Free Magic Cookie Bars

These gluten free magic cookie bars use homemade or store bought gf graham crackers and all the traditional goodies you want!But with my homemade gluten free graham crackers, I’m lucky to be able to make these again.I grew up with these wonderful little treats that were originally developed by Eagle Brand, the company who created sweetened condensed milk.The reason these are called “magic” is because you layer everything into a pan, pour sweetened condensed milk over the top, and bake.When they come out of the oven, the sweetened condensed milk has baked into each layer, creating a bar that holds together and tastes amazing!Tips for Making Gluten Free Magic Cookie Bars.You can get my homemade gf graham crackers in the oven in literally 10 minutes tops.But there are store bought ones for those who don’t want to make them (I like Schar brand {affiliate link} the best).You can get my homemade gf graham crackers in the oven in literally 10 minutes tops.But there are store bought ones for those who don’t want to make them (I like Schar brand {affiliate link} the best).But if I have white chocolate chips or M&M’s (like these cute pastel Easter ones), I throw them in, too.But if I have white chocolate chips or M&M’s (like these cute pastel Easter ones), I throw them in, too.That way there’s “glue” right smack dab in the middle, so everything has a great chance of sticking together.We can now make gluten free magic cookie bars with ease.flake sea salt for sprinkling on top, if desired Instructions Preheat oven to 350° F. Line an 8 by 11-inch baking pan with parchment paper to overhang on opposite sides.Place graham crackers in the bowl of a food processor and grind into fine crumbs.Use the bottom of a measuring cup or glass to press down somewhat firmly on the M&Ms to adhere them into the bars. .

Paleo Magic Cookie Bars (Gluten Free + Vegan) • Bakerita

Paleo Magic Cookie Bars (Gluten Free + Vegan) • Bakerita

Paleo Magic Cookie Bars (Gluten Free + Vegan) • Bakerita

This gluten-free, vegan, and refined sugar-free version has an almond flour crust and homemade coconut milk caramel.My dad, one of the Magic Cookie Bars biggest fans, couldn’t keep his hands off these and said they were even better than the original!But, it’s a process that doesn’t require a lot of thought, just a distant eye and the occasional stir to keep it from burning.The toppings are super similar to the classic recipe, with the exception of leaving out the butterscotch chips.My sister and I fight over who gets to devour them…I’m totally in love with this recipe and truly impressed with how much they taste like the original.It’s become seriously hard to me to resist eating all of these paleo magic cookie bars once I know I’ve got some stashed in the freezer!It puts the biggest smile on my face to know I can help you enjoy magic cookie bars, no matter whether your diet requires no gluten, or no dairy, or no grains.This gluten-free, vegan, and refined sugar free version has an almond flour crust and homemade coconut milk caramel.Lower heat to simmer and reduce by half, stirring often to prevent the sugar from scorching.(If thicker, caramelized sugar begins to form on sides or bottom, use a whisk to reincorporate it.).When it reaches a similar consistency to a thick sweetened condensed milk or a drippy caramel sauce, in around 30 minutes, add 2 tablespoons coconut butter and vanilla.For the crust/bars Preheat the oven to 350°F and line an 8×8″ pan with parchment paper, then lightly grease with coconut oil.While the caramel is simmering (be sure to continue stirring every few minutes), mix together the almond flour, cinnamon, salt, and coconut butter.Using your fingers or a spatula, press the mixture down in an even layer, covering the bottom of the baking dish.Paleo & Vegan Dark Chocolate Macadamia Nut Magic Cookie Bars. .

7 Layer Bars

7 Layer Bars

7 Layer Bars

This recipe for 7 Layer Bars is endlessly customizable, made easily with or without coconut, gluten free graham cracker crumbs, and even easily made dairy free!), but I’ve got all kind of ideas for how to substitute different ingredients.There are 3 elements to these bars that make them what they are (bad news?).The majority of the 7 layers are made up with pieces of chips, nuts, and coconut.If you are diabetic, I’m afraid I don’t know of a sugar-free option for sweetened condensed milk, so this recipe is probably one you just can’t have.Watch this 1 minute video to see how to make these 7 Layer Bars.There are just my best-educated guesses about what would work in this recipe so that readers with other dietary restrictions can bake along:.Use a dairy-free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.We just need pieces here that you can chew easily and hold their shape. .

Grain-Free Magic Cookie Bars {Dairy-Free, Paleo}

Grain-Free Magic Cookie Bars {Dairy-Free, Paleo}

Grain-Free Magic Cookie Bars {Dairy-Free, Paleo}

My parents are coming to our house for Christmas this year and I couldn’t be more excited.My Dad loves Magic Cookie Bars and I want to make them when he comes in town.I was inspired by making sweetened condensed coconut milk for my fudge recipe.Sweetened condensed milk is a crucial ingredient for magic cookie bars and I thought they were a thing of the past now that I eat dairy-free.I was happy to find sweetened condensed coconut milk works great for these!The layers of chocolate chips, pecans, and coconut all smothered in sweetened milk are a true indulgence!Paleo Pumpkin Magic Cookie Bars from Food Faith Fitness.▢ ⅓ cup unsweetened shredded coconut Instructions Preheat the oven to 350 F. Lightly grease a 9x9 inch baking pan.Bring to a simmer and cook for 25-30 minutes, stirring occasionally until the mixture has reduced to 1 cup of liquid.The milk may splatter when it starts to boil, so just stir it and lower the heat slightly.Add the coconut oil, maple syrup, egg and vanilla and process until smooth.Sprinkle the remaining ¼ cup chocolate chips and a little more coconut over the top.

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