Bar Cookie Recipes With Sweetened Condensed Milk And Oatmeal
Cookie Bars

Bar Cookie Recipes With Sweetened Condensed Milk And Oatmeal

  • June 18, 2022

These bars are good, but really sweet and a little bit gooey...I followed other reviewers' suggestions and I microwaved the milk/peanut butter mixture long enough to make it easier to spread (about 30-40 seconds). .

Oatmeal Cookie Magic Bars

Oatmeal Cookie Magic Bars

Oatmeal Cookie Magic Bars

Sometimes you just crave a magic bar: the ooey gooey sweetened condensed milk and chocolate and sweet flavors.Sometimes you just crave an oatmeal cookie: sweet and chewy, cinnamony and soft.I’m starting by making oatmeal cookie magic bars.In fact, if you’re really in the mood for oatmeal bar cookies you can skip all the toppings and sweetened condensed milk and just make some with this recipe.M&Ms or Reese’s Pieces or chopped peanut butter cups…or any candy.Bake it for another 25-30 minutes and you have Oatmeal Cookie Magic Bars!You’ll notice when these bake that they probably aren’t going to win any beauty contests.Around the edges the chips (especially butterscotch) tend to melt into the milk, making them look browner and more done than they actually are.Like a gooey, melty, sticky oatmeal cookie on crack.1 can 14 ounces fat-free sweetened condensed milk Instructions Preheat oven to 350F.These are very sticky and the foil helps remove them easily from the pan, but it’s not mandatory.Cream butter and sugars in the bowl of an electric mixer fitted with a paddle attachment.Remove hot pan from oven and sprinkle evenly with toppings.Pour sweetened condensed milk evenly over the top.Return to oven and bake for 25-30 more minutes until the edges are browning and the top seems semi-set.These stay sticky, and sometimes the chips (especially butterscotch) melt around the edges.Seven Layer Magic Bar Cookies by Averie Cooks.Nutter Butter S’mores Magic Bars by Something Swanky.Or check out my Magic Bar Round-Up for even more flavor combos! .

Chocolate 'n' Oat Bars

Chocolate 'n' Oat Bars

Chocolate 'n' Oat Bars

They are incredibly rich/sweet, and I find that cutting each square in half (so you get 48 servings instead of the recommended 24) from the pan works well.I accidentally found that letting them sit in an airtight container for several days before consuming them seems to improve the overall result. .

Even Better Than Starbucks Oat Bars

Even Better Than Starbucks Oat Bars

Even Better Than Starbucks Oat Bars

Made with simple ingredients you can have a batch ready to enjoy in less than 30 minutes.They’re just SO delicious…oat-y, sweet and rich, but expensive when you end up buying one every time you grab a coffee.I have tried and tested a few different oat bar recipes over the years, and I’ve finally ended up with a variation of them that we love!Quick oats, butter, brown sugar, vanilla and sweetened condensed milk…the combination is decadent!These nut-free bars are perfect for lunch boxes, snacking and with your morning coffee or tea.Just make sure to get the oat mixture batter patted down into the pan really well before baking.Made with simple ingredients you can have a batch ready to enjoy in less than 30 minutes!Category: Snack Ingredients Units US M Scale 1x 2x 3x 3 1/2 cups quick oats.Take of these oats and pulse them in a food processor for a few seconds (until they are like coarse meal.).sweetened condensed milk 1 tsp vanilla Instructions Preheat your oven to 325 degrees F. Line an 8×8 square baking tin with parchment paper.Then stir in the brown sugar and sweetened condensed milk. .

Raspberry Coconut Oatmeal Bars – 5 Boys Baker

Raspberry Coconut Oatmeal Bars – 5 Boys Baker

Raspberry Coconut Oatmeal Bars – 5 Boys Baker

These Raspberry Coconut Oatmeal Bars are rich, decadent and insanely delicious!A buttery oatmeal crust, followed with layers of raspberry jam, coconut and sweetened condensed milk.Right up front I’m going to warn you that these Raspberry Coconut Oatmeal Bars are totally and completely deadly.I have a yummy recipe for lemon bars that I will share another time, but I was wanting something a little different the other day— something with raspberry and coconut (yum!).I of course did manage to eat about an entire row of them before I so kindly shared them.Yield: 16 to 20 bars 1 x Print Recipe Pin Recipe Ingredients Copy to clipboard Copy to clipboard Units US M Scale 1x 2x 3x 1 1/2 cups flour.coconut, divided 1 can (14 oz) sweetened condensed milk (*SEE NOTES).Cook over low-medium heat, stirring frequently, until the flakes are mostly golden brown.Blend together flour, baking powder, salt, brown sugar and butter in a mixer or food processor.Mix until well blended and and stir in the oatmeal and toasted coconut.Evenly scatter the remaining crumb mixture on top and pat down gently.Notes Using the whole can of sweetened condensed milk does make these bars very gooey and rich.Use only 3/4 cup of jam if you’re wanting another option for making these less rich and sweet. .

Deep Dish Fudgy Oatmeal Bars

Deep Dish Fudgy Oatmeal Bars

Deep Dish Fudgy Oatmeal Bars

I’m pretty sure that I’ve ranted and raved about more recipes on this blog than I care to admit.But I am here to tell you that these Deep Dish Fudgy Oatmeal Bars are goooooood.I was craving an oatmeal cookie the other day and came across the recipe similar to these and had to make them stat. .

OATMEAL FUDGE BARS

OATMEAL FUDGE BARS

OATMEAL FUDGE BARS

It’s officially time to start baking lots of fudge again!I’ll bake any chance I get but this time of year really kicks it up a notch.If you’re planning to attend (small) gatherings this year or simply want to drop off some baked goods to a friend, these are a great option.Perfect crowd-pleasers and make a great gift as they can be packaged quite pretty for the holidays.I will find ANY chance to devour some chocolate so of course I’ll be baking these for the rest of the year.Before you get started, make sure you have these few key baking tools in your kitchen:.This glass mixing bowl is my favorite and you will see it make an appearance in a lot of recipes!Make sure your butter is softened, you’ll need some for the fudge and topping!Heat it on the stove until the chocolate chips have melted and stir well until all ingredients are combined.If you don’t have any lying around you can easily make your own using milk, sugar, butter, and vanilla.You can also use coconut milk if you have it by letting it sit for about half an hour and scraping off the cream that settles to the top and adding some sugar to it.Simply bake, cut, and line in an airtight container with parchment paper between each “layer” of oatmeal bars.1 tbsp vanilla FUDGE: 1 (14oz) can sweetened condensed milk.In a bowl combine oats, flour, salt, baking soda, butter, brown sugar, eggs and vanilla.In a saucepan, heat condensed milk, chocolate chips, butter and vanilla.Heat it on the stove until the chocolate chips have melted and stir well until all ingredients are combined.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Staub � 10.5"x7.5" Matte White Rectangular Covered Baking Dish.This blog post contains affiliate and/or referral links, which pay me a small commission for recommending my favorite products at no extra cost to you! .

Oatmeal and Chocolate Cookie Bars

Oatmeal and Chocolate Cookie Bars

Oatmeal and Chocolate Cookie Bars

These oatmeal and chocolate cookie bars are basically heaven on a plate.The gooey chocolate center sandwiched with an oatmeal cookie base is basically my idea of the perfect dessert.Can I make these oatmeal and chocolate cookie bars in a smaller pan size?Print Ingredients ½ 1x 2x 3x ▢ 2 sticks unsalted butter , room temperature, 1 cup.▢ 3 cups old-fashioned rolled oats For the filling: ▢ 1: 14 ounce can of sweetened condensed milk , I used Eagle Brand.▢ 2 cups semi-sweet chocolate chips Add Ingredients to Shopping List Added!Go to Shopping List Cook Mode (toggling this on will prevent your screen from going dark) Instructions Preheat oven to 350 degrees.Line 9x13-inch baking pan with parchment paper so that it overhangs on both sides for easy removal.In a large bowl, add flour, baking soda, salt, and cinnamon.In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar for 2 minutes until light and fluffy.The mixture will be thick so if the stand mixer can't get it all, use a spatula to get it all incorporated.In a saucepan over medium low heat, add all the ingredients of the filling to the pan.Spread about 2/3 of the cookie mixture in the bottom of the baking pan (I used my hands and pressed it down).If the tops start to get overly brown, cover with foil and continue baking. .

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