Bar Cookies With Mini Marshmallows
Cookie Bars

Bar Cookies With Mini Marshmallows

  • May 27, 2022

This recipe for cookie bars is the perfect answer to your rocky road craving!With all of your favorite rocky road flavors, chocolate chips, marshmallows and almonds.Any kind of bar dessert is such a breeze to make because you just dump all the cookie dough into a pan.Marshmallows puff and spread when you bake them in the oven (makes sense).Whereas a regular scooped cookie, the marshmallow just oozes everywhere and then get's crispy as it sticks to the pan.Instead of dropping them by rounded spoonfuls on a baking sheet you use your hands to press the cookie dough into a square brownie pan lined with parchment paper.Make sure to follow the Modern Crumb Board on Pinterest for lots of yummy meal inspiration! .

S'mores Cookie Bars

S'mores Cookie Bars

S'mores Cookie Bars

Makes a large pan, so great for picnics, BBQs or bake sales, too.Makes for a nice neat bunch of squares, plus you get to eat the trimmings (hate to waste ;).I prefer semi-sweet chocolate, for a nice balance with the sweet marshmallows.I say "generous" 2 cups in the recipe, which means heap it up a bit :).That said, these bars are best enjoyed at room temperature or slight warm (pop them into the microwave for a few seconds!As I mention above, I like chocolate chunks, for a chunkier finish, but chips will again, also work just fine. .

Butterscotch Marshmallow Bars

Butterscotch Marshmallow Bars

Butterscotch Marshmallow Bars

Packed with brown sugar, butterscotch, chocolate chips and marshmallow, it’s like a s’mores dessert!It’s so rich and delicious, but people always tend to choose chocolate, peanut butter, or lemon desserts over butterscotch.Today’s Butterscotch Marshmallow Bars are a hidden gem of a dessert.Preheat oven to 350 degrees F. Line a 13×9 baking dish with parchment paper.In a large mixing bowl, add brown sugar, eggs, and vanilla extract.Mix in melted butterscotch chips, flour, baking powder, and kosher salt.Don’t accidentally use foil or wax paper, won’t have the same results.Don’t accidentally use foil or wax paper, won’t have the same results.These bars taste best when chilled, but can be stored in airtight container at room temperature.These bars taste best when chilled, but can be stored in airtight container at room temperature.No Bake Haystack Cookies are just the thing to satisfy your intense sweet tooth cravings.Creamy, melt in your mouth Butterscotch Fudge is an easy recipe to make any time of year!Chewy and sweet, these Butterscotch Revel Bars are a wonderful dessert to make for your next potluck, bake sale or party.are a wonderful dessert to make for your next potluck, bake sale or party.Thick and delicious, these chewy brown sugar Butterscotch Blondies are the perfect dessert! .

S'more Bars Cookies with Toasted Marshmallows

S'more Bars Cookies with Toasted Marshmallows

S'more Bars Cookies with Toasted Marshmallows

These s’more bars have a thick graham cracker bottom that’s slathered with melted milk chocolate and topped with toasted mini marshmallows.And I have fond memories of arts & crafts, archery, hiking and cookouts by the fire.I patiently cooked the marshmallows at a safe distance from the flames to get that perfect toasty brown.These s’more bars had a thick graham cracker bottom that I smeared with melted milk chocolate.Once I topped the bars with mini marshmallows, I slid the pan under the broiler for a couple minutes until they turned that signature color even without the campfire.whole graham crackers, crumbled 6 ounces ( 1 – 1/2 sticks) unsalted butter, melted.– ounce bag milk chocolate chips 3 cups mini marshmallows Instructions Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with aluminum foil and grease with nonstick cooking spray.Add the butter, sugar and salt and pulse until the mixture resembles wet sand. .

Smores Bar Cookies

Smores Bar Cookies

Smores Bar Cookies

These smores bar cookies with chocolate chips, crushed graham crackers and mini marshmallows are one of our favorite dessert recipes!We were all having a sweet craving after our delicious polenta and veggies dinner last night.Graham crackers with chocolate and marshmallows are incredible on their own, but then we add sweetened condensed milk and cookie dough to the mix, and oh my.Pouring the cookie dough on the graham cracker crust is a little tricky.I tried to flatten a dollop of dough in my hands and then place on top of the graham cracker crust.Once you add the chips, marshmallows and sweetened condensed milk, the ingredients all blend together to create perfection.5 from 1 vote Print Smores Bar Cookies Smores bar cookies are filled with graham cracker, chocolate chip and marshmallow goodness.½ cup unsalted butter room temperature.1 cup mini marshmallows Instructions Preheat oven to 350 degrees.In large bowl, mix 12 sheets of graham crackers, 8T butter, and 2T sugar.(this reduces the sticking) In a different bowl, mix the flour, salt and baking powder.Carefully spread the cookie dough on top of the graham cracker crust.I found it easiest to flatten the dough in my hands and place on top of the crust.🙂 Nutrition Facts Smores Bar Cookies Amount Per Serving Calories 138 Calories from Fat 45 % Daily Value* Fat 5g 8% Saturated Fat 3g 19% Cholesterol 17mg 6% Sodium 74mg 3% Potassium 50mg 1% Carbohydrates 19g 6% Sugar 11g 12% Protein 2g 4% Calcium 37mg 4% Vitamin C 0.2mg 0% Vitamin A 135IU 3% Iron 0.6mg 3% * Percent Daily Values are based on a 2000 calorie diet. .

MILK BAR CORNFLAKE MARSHMALLOW COOKIES

MILK BAR CORNFLAKE MARSHMALLOW COOKIES

MILK BAR CORNFLAKE MARSHMALLOW COOKIES

(Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.).^^ After adding the cornflake crunch and chocolate chips to the cookie dough. .

4 Ingredient Marshmallow Peanut Butter Bars

4 Ingredient Marshmallow Peanut Butter Bars

4 Ingredient Marshmallow Peanut Butter Bars

These marshmallow peanut butter bars are an easy—and tasty—treat to make for Christmas.Each holiday season, I’d see pictures of colored marshmallows held together by fudgy chocolate and think, “I need to find out what those are!Since they are just chocolate, peanut butter, and marshmallows, I consider them a confection and not a cookie.The combination works great— think of them as a fun take on peanut butter and jelly.It makes a lovely peanut butter hot fudge sauce.). .

Warm Toasted Marshmallow S'mores Bars Recipe

Warm Toasted Marshmallow S'mores Bars Recipe

Warm Toasted Marshmallow S'mores Bars Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix.In large bowl, stir together cookie mix and crumbs.Stir in melted butter until soft dough forms.Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeSteps_2ee1ece6-a33c-4f37-aafb-6377bfa48ff1\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22ra86b177a5e354659809793f54493046d\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpSteps\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22RecipeSteps\x22\x7d'); var configuration = {"initAreImagesHidden":false,"hideImagesEventName":"HideStepShots","showImagesEventName":"ShowStepShots","hideImagesButtonText":"Hide Images","showImagesButtonText":"Show Images","hideImagesClass":"rdpHideStepImages"}; var moduleName = 'recipeStepShots'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.tip 2 To reheat, place individual bars on a microwavable plate.Nutrition 310 Calories, 16g Total Fat, 3g Protein, 39g Total Carbohydrate, 28g Sugars Nutrition Facts Serving Size: 1 Bar Calories 310 Calories from Fat 150 Total Fat 16g 25% Saturated Fat 8g 42% Trans Fat 1 1/2g Cholesterol 25mg 8% Sodium 150mg 6% Potassium 100mg 3% Total Carbohydrate 39g 13% Dietary Fiber 0g 0% Sugars 28g Protein 3g Vitamin A 6% 6% Vitamin C 0% 0% Calcium 4% 4% Iron 4% 4% Exchanges: 1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choice 2 1/2 *Percent Daily Values are based on a 2,000 calorie diet.*Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_7c4c4a6a-abb2-4bfc-a600-f5c4bbd846a4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rc5dc9664d0e64d238988efd29812cfc8\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":false,"lyticsWaitTimeThreshold":5000,"size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"b8c0e6c1-453f-4d9f-9ea4-f5c164093137","doubleClickAdContainerId":"850a7ce6-3319-4bf9-b9ad-dba831c27167","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert","Chocolate"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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S'mores Bars (video) {just 4 ingredients}

S'mores Bars (video) {just 4 ingredients}

S'mores Bars (video) {just 4 ingredients}

These easy s’mores bars have the perfect ratio of buttery graham cracker, creamy milk chocolate, and toasted gooey marshmallow in every bite!Evenly and firmly pat the mixture into the bottom of a 9×13″ pan lined with foil.Place the Hershey’s chocolate bars on top of the graham cracker crust and put back in the oven for 1 minute.Put back in the oven and broil for 1-2 minutes until the marshmallows are golden brown.– You can just dump the marshmallows on top of the chocolate and spread them out, but I like to take the time to place each one closely together to make the bars look more delectable.Place the knife back in the hot water and wipe clean in between every cut.Leftovers s’mores bars can be stored in an airtight container at room temperature for 4-5 days.The bars can be placed in a freezer-friendly container or ziplock bag and stored in the freezer for up to 3 months.Thaw overnight in the fridge and bring to room temperature or warm up in the microwave for 15 seconds before serving.Yield: 24 - 2x2" squares Print Recipe Pin Recipe Description These easy s’mores bars are the perfect ratio of buttery graham cracker, creamy milk chocolate, and toasted gooey marshmallow in every bite!– Hershey’s chocolate bars (see notes below*) 4 cups ( 200g ) mini marshmallows Instructions Preheat oven to 350F.Lay the Hershey’s chocolate bars on top of the graham cracker crust and put the pan back into the warm oven for 1 minute.Keep a close eye the whole time and remove the pan from the oven as soon as it turns golden on top.**Run or dip a sharp knife in hot water to help cut through the sticky marshmallow layer.Place the knife back in the hot water and wipe clean in between every cut.How to freeze: The bars can be placed in a freezer-friendly container or ziplock bag and stored in the freezer for up to 3 months.Thaw overnight in the fridge and bring to room temperature or warm up in the microwave for 15 seconds before serving. .

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