Can You Freeze Sugar Cookie Bars
Cookie Bars

Can You Freeze Sugar Cookie Bars

  • June 10, 2022

These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream.I’ve been dying to make sugar cookie bars with light ‘n sweet frosting for ages now!In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say that these charming little treats were well worth the wait.You’ll find sprinkles in the cookie bar base AND on top of the frosting.To make the frosted sugar cookie bars ultra soft, I add a touch of cornstarch.Think about it: often used as a thickening agent, cornstarch gives your gravy, pie fillings, soups, and glazes a more bodied and full texture.To make the cookie bars ultra chewy, I add an extra egg yolk.You want to slightly underbake the cookie bars in order to avoid the edges from getting too crispy and brown.Only simple, straightforward items used in this recipe and yet, the results will blow your mind! .

Sugar Cookie Bars Recipe {Easy Frosted Cookie Sheet Cake Dessert}

Sugar Cookie Bars Recipe {Easy Frosted Cookie Sheet Cake Dessert}

Sugar Cookie Bars Recipe {Easy Frosted Cookie Sheet Cake Dessert}

Spread the cookie batter in a sheet cake pan for an easy party dessert.When I think of a dessert, my mind often goes to chocolate, but I can never, ever pass up a sugar cookie bar.This will make for a chewy sugar cookie bar that is soft and delicious!You could also do a dusting of powdered sugar and fresh fruit if you’d like to lower the calories.These cookie bars freeze well, but if you are going to be eating them within 48 hours, you can store them in an airtight container at room temperature.Spread the cookie batter in a sheet cake pan for an easy party dessert.Servings 24 Prep Time 20 minutes Cook Time 17 minutes Total Time 37 minutes Print Recipe Pin Recipe Review Recipe Cook Mode Prevent your screen from going dark Ingredients For the Cookie Bars: 1 1/2 cups salted butter (softened) 12 ounces.1/2 teaspoon baking powder 3 grams For the Frosting: 1 cup butter (softened) 8 ounces.food coloring and sprinkles (optional) Instructions Make the Cookie Batter: Preheat oven to 350 degrees.In a small bowl, whisk the flour, salt and baking powder together.Beat on low speed for 3-5 minutes, adding in the last tablespoon of milk if the buttercream needs to be thinner.Video Notes The calories shown are based on the cookie bars being cut into 24 pieces, with all of the frosting used.Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. .

Sugar Cookie Bars (sheet pan)

Sugar Cookie Bars (sheet pan)

Sugar Cookie Bars (sheet pan)

Sugar Cookie Bars are thick, soft-baked and topped with the best cream cheese frosting!I know I probably say that about everything but for real, these sugar cookie bars are downright amazing and completely irresistible.They bake up so thick and fluffy, super soft-baked, and they have the most amazing flavor with that cream cheese frosting.The "secret ingredient" for the most amazing frosting on sugar cookies is almond extract!If you have not tried almond extract in a sugar cookie recipe then be sure and do it because it takes these bars to the next level in terms of taste.In a separate bowl, whisk together the dry ingredients and then add it into the butter mixture.The frosting does not get hard, but it sets up nicely and you can stack the cookie bars or package them up.Some people have said that these sugar cookie bars 'don't taste like anything' and chances are that unsalted butter was used.We love making these for any Holiday like Valentine's Day with pink frosting and heart sprinkles.Or at Halloween with these fun candy corn sugar cookie bars.Sheet Pan No Flour Monster Cookie Bars - One of the most popular recipes on my site.Soft, thick, chewy bars loaded with all the good stuff and no flour!Monster Cookie Bars - Made in a 9x13 baking dish so it's a smaller batch. .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

Thick and chewy Sugar Cookie Bars topped with cream cheese frosting have the same great taste you love from a classic sugar cookie, without having to chill, roll or cut the dough!Perfect for parties and potlucks: They are easy to transport, and you can make them and serve them in the same pan.Bake at 375 degrees F for about 12-16 minutes or until set, and the edges are just starting to be golden.Make Frosting: Beat the butter and cream cheese together until smooth and creamy.Add the powdered sugar a little at a time just until it’s a good frosting consistency, mixing well until smooth.Cut this recipe in half, and bake them for around the same amount of time, until the center is set.Cut this recipe in half, and bake them for around the same amount of time, until the center is set.If you aren’t looking for bars, check out my perfect Sugar Cookies.Recipe 4.8 from 20 votes Sugar Cookie Bars Thick, soft and chewy Sugar Cookie Bars are everyones favorite, and so easy to make, without having to chill, roll or cut the dough.Print Pin Rate Author Lauren Allen Course Dessert Cuisine American Servings 30 Calories 382 Cost 7 Prep 15 mins Cook 15 mins Total 30 mins Save Recipe Ingredients US Customary Metric 1x 2x 3x ▢ 1 cup unsalted butter *room temperature.▢ 1 teaspoon salt For the frosting ▢ 1/2 cup unsalted butter , room temperature.▢ 4-5 cups powdered sugar (more or less depending on how thick you want your frosting).▢ 1 teaspoon vanilla extract Instructions Preheat oven to 375 degrees F. Lightly grease a 13×18'' half sheet pan with non-stick cooking spray.In a separate bowl combine the dry ingredients: flour, baking soda and salt.Bake at 375 degrees F for about 12-16 minutes or until the center is set, and the edges are just starting to be golden.To Freeze: For best results, let them cool completely but do not cut into bars.9×13 Pan: Cut this recipe in half, and bake them for around the same amount of time, until the center is set. .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

Top them with sweet buttercream frosting and your favorite sprinkles for a fun dessert everyone will love.I have made these countless times since I first shared this recipe back in the early days of My Baking Addiction and they have remained a favorite.They’re super versatile since you can top them with any seasonal sprinkles you like or color the frosting for everything from Halloween to the 4th of July.Sugar cookies…if you are like me, you love the taste and texture of them, but are not so keen on the prep work involved.The cookie base of these bars is thick and chewy, with the perfect amount of sweetness.Since the dough for these bars doesn’t have to be chilled or rolled out and cut, they’re super easy to make!Aside from your standard measuring cups, bowls, and a stand mixer, you’ll need to make sure you have the right pan for these cookie bars.You’ll want to grab a half sheet pan that measures about 13×18 inches.In your stand mixer with the paddle attachment, cream together the butter and sugar.Whisk together the dry ingredients: flour, salt, and baking soda.Bake your giant cookie for 12-17 minutes – it’s done when it is golden brown and a toothpick inserted into the center comes out clean.My favorite way to top Sugar Cookie Bars is with a simple buttercream frosting.I like to place a piece of parchment paper between layers if I have to stack them in the container, just to keep the frosting a bit neater.If you’d like to prep the frosting early, make it and freeze it in an airtight container. .

Sugar Cookie Bars – If You Give a Blonde a Kitchen

Sugar Cookie Bars – If You Give a Blonde a Kitchen

Sugar Cookie Bars – If You Give a Blonde a Kitchen

Things are bright and cheery in my kitchen today with these frosted sugar cookie bars.Baking cookies in one sheet, cutting and serving make things a lot easier!Why this recipe works: The batter includes cream cheese for extra soft and rich cookie bars.Beat together wet ingredients (sugar, butter, egg, vanilla and almond extract) using an electric mixer.Pro tip: It is important to beat the butter and cream cheese together until they are a smooth consistency and no clumps.Once the sugar cookie bars have completely cooled, don’t cut and remove the entire block from the baking pan.This sugar cookie bars recipe is perfect for birthday parties, girls’ night or simply a weekend treat!1 teaspoon almond extract* Buttercream Frosting 1 cup (226 g) unsalted butter , room temperature., Sprinkles , optional Instructions Sugar Cookie Bars Preheat oven to 350° F. Grease a 9×13-inch baking pan or line with parchment paper.Reduce the mixer speed to low and slowly add the flour mixture.Use a rubber spatula to give the dough a final stir to catch any unmixed ingredients.Bake 20 to 25 minutes, or until light golden brown and a toothpick inserted in the center comes out clean.Place the pan on a wire rack to cool completely before frosting (about an hour).With the mixer on low speed, gradually add in the powdered sugar until completely incorporated.With the mixer on medium speed, add the vanilla and beat until fluffy, about a minute.Using an offset spatula, spread the frosting on top of the cooled bars and add the sprinkles. .

Chewy Vegan Sugar Cookie Bars

Chewy Vegan Sugar Cookie Bars

Chewy Vegan Sugar Cookie Bars

Maybe it’s the pink frosting, or maybe it’s the chewy sugar cookie base—but I think the nostalgia factor is part of their appeal, too.These easy-to-make bars are always a hit at holiday parties, picnics, and potlucks, and you can customize them with your favourite frosting and toppings—while sprinkles are the standard, you can create a sugar cookie fruit pizza by layering on fresh fruit, or get out your piping bag and tips and get creative!Best of all, these vegan sugar cookie bars only require a few simple ingredients that you probably already have in your kitchen!Powdered sugar – Make sure you sift this first so you don’t end up with lumpy frosting!I recommend using a gel or paste food colouring for the sugar cookie frosting.Both of these options are nice because they don’t add liquid to the frosting, which has the potential to change its texture.It’s important to note that gels and pastes have intense colour, so I usually dip a toothpick into them, then swirl that into the frosting.Add the vanilla extract and vegan milk; beat for another 30 seconds, or until incorporated.Beat in ¼ tablespoon of vegan milk at a time until the frosting reaches your desired volume and consistency.Add the food colouring, then beat for about 5 minutes, or until the frosting is fluffy, pink, smooth, and creamy.I use a fluffy vegan buttercream for these sugar cookie bars, but you can certainly use cake frosting instead!I recommend making half the amount, or simply freezing any extra for another day.The bars will be slightly under-baked when you pull them out of the oven, which is fine because they’ll continue baking from the residual heat of the pan.The bars will be slightly under-baked when you pull them out of the oven, which is fine because they’ll continue baking from the residual heat of the pan.If the frosting seems too soft to cut cleanly, you can pop the bars in the refrigerator for a bit until it sets.If the frosting seems too soft to cut cleanly, you can pop the bars in the refrigerator for a bit until it sets.You can either wrap them in the baking pan or transfer them to an airtight container; if you need to stack the bars, place parchment paper between the layers to keep them from sticking together.If you make this vegan sugar cookie bar recipe, please snap a photo and tag #jessicainthekitchen on Instagram! .

Sugar Cookie Bars – Jamie Cooks It Up

Sugar Cookie Bars – Jamie Cooks It Up

Sugar Cookie Bars – Jamie Cooks It Up

If you have the patience of a mighty she-ra and want to participate in that kind of activity (I have to admit, I do love a good sugar cookie project!If you have the patience of a mighty she-ra and want to participate in that kind of activity (I have to admit, I do love a good sugar cookie project!Twice a year does me up just fine) you can click here to find my fabulous sugar cookie recipe.Print Sugar Cookie Bars Total Time: 40 minutes Yield: 60 Bars (depending on how large or small they are cut) Ingredients Cookies: 1 1/2 C sugar 1 C butter, softened 8 oz cream cheese, softened 1 egg 1/2 t almond extract 1 t vanilla 1/2 t baking soda 1 t baking powder 2 1/2 C flour Frosting: 1/2 C butter softened 4 oz cream cheese, softened 3 1/2 C powdered sugar 3-5 T milk 1 t vanilla food coloring Instructions 1.In a large mixing bowl or stand mixer beat the butter, cream cheese, sugar, and egg until nice and frothy.Press the dough into a large jelly roll (cookie sheet) pan.In a medium sized bowl (or your stand mixer) combine the butter and cream cheese.As a fun decorative option, you could pipe a bit of white frosting onto the bars.Put the white frosting into to sandwich sized zip loc bag. .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

Almond extract adds a layer of seductive complexity to the vanilla while evoking an aroma reminiscent of your favorite local bakery.Even better, if you have picky eaters on your hands—some want chocolate chips, some sprinkles, some nuts—you can top sections of the sheet pan differently based on what each person craves. .

Soft Cream Cheese Sugar Cookie Bars

Soft Cream Cheese Sugar Cookie Bars

Soft Cream Cheese Sugar Cookie Bars

These Soft Cream Cheese Sugar Cookie Bars are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting.I always seem to make them for our gatherings on Memorial Day and the Fourth of July!Soft Cream Cheese Sugar Cookie Bars These Soft Cream Cheese Sugar Cookie Bars are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting.2 teaspoons vanilla extract Buttercream Frosting: 1/2 cup (1-stick) butter, softened.food coloring & sprinkles if desired Instructions Preheat oven to 350 degrees.(2 layers of greased foil or parchment that overhang the long sides of the baking pan, helps with removal of cookie bars when cool.).In medium bowl, mix together flour, baking powder and salt.Press the dough into the prepared baking pan with greased spatula or damp hands.Buttercream Frosting: In large bowl, beat together butter, vanilla, 2 cups of powdered sugar and a tablespoon milk until smooth and creamy.Gradually add the rest of the sugar and as much milk as needed to reach desired consistency.Frost the cookie bars and add sprinkles if desired. .

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