Can You Make Magic Cookie Bars Without Nuts
Cookie Bars

Can You Make Magic Cookie Bars Without Nuts

  • January 4, 2022

These 5 ingredient Magic Cookie Bars are a classic ooey gooey treat loaded with chocolate and coconut.Magic cookie bars is a classic dessert bar layered with a graham cracker crust, sweetened condensed milk, sweetened coconut, and melty chocolate chips.Butter – binds graham cracker crumbs together to create a crust.– you could make your own from graham cracker sheets, but for ease, I prefer using the pre-made crumbs.place graham cracker sheets into a food processor and process until crumbly.Mix butter and graham cracker crumbs together in a medium sized bowl.Pro tip The parchment paper sling (see above) makes it easier to remove the bars from the pan!Run a butter knife along the edges of the pan to make sure nothing stuck to the side of the baking dish.Transfer them to a cutting board, then gently slide the parchment paper out from under the bars.Pro tip Wipe the knife with a damp cloth after each cut to make cleaner looking bars!Don’t forget to line the baking dish with a parchment paper sling before layering in your ingredients.Don’t forget to line the baking dish with a parchment paper sling before layering in your ingredients.Try layering the cookie bars with some chopped pecans or walnuts before baking for some extra crunch.Try layering the cookie bars with some chopped pecans or walnuts before baking for some extra crunch.Try making your crust with crushed Oreos or chocolate chip cookies for some different flavors.Try making your crust with crushed Oreos or chocolate chip cookies for some different flavors.Room temperature: place completely cooled magic bars into a sealed tupperware containerfor up to a week.Fridge: place completely cooled magic bars into a sealed airtight container for up to 2 weeks.Freezer: place completely cooled and cut magic bars onto a silicone mat lined baking sheet.Keep the magic bars at room temperature, then heat in the microwave until the chocolate chips are warm and melty! .

Magic Cookie Bars from EAGLE BRAND®

Magic Cookie Bars from EAGLE BRAND®

Magic Cookie Bars from EAGLE BRAND®

Melt butter in a pot on stove, then stir in the graham crackers, then put it in the pan and press it down evenly.My daughter who absolutely HATES nuts, and my son who isn't especially fond of coconut, couldn't stay away from these.These easy things were the holiday favorites at the parties I took them to, and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home).I *would not* line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars.I definitely would mix the graham crackers and melted butter next time, pressing them firmly into the pan, and then greasing the dish might be a good idea.The sides didn't stick much to the pan, but next time, I'll try the foil and spray as suggested for easier cleanup.Rating: 5 stars I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more.When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers, so I substituted a "Coffee" biscuit.The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven.Rating: 5 stars I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding.I also found it helpful to press down on the bars with a spatula before baking, this makes it settle better. .

7 Layer Magic Bars without Nuts Recipe

7 Layer Magic Bars without Nuts Recipe

7 Layer Magic Bars without Nuts Recipe

Friends, today I’m re-sharing one of my faaaaavorite recipes, 7 Layer Magic Bars without Nuts!I had to bring a dessert to a ladies’ night out recently and decided to go with these 7 Layer Magic Bars without Nuts because I haven’t made them in a while.Over time I ended up changing some amounts and ingredients so they became a little more coconutty and caramel-y and now they are chewy and addictive.1 cup of mini semisweet chocolate chips, divided in half (I use Enjoy Life brand which are peanut, tree nut and dairy free).Toast at 350 degrees for about ten minutes, stirring frequently and watching carefully until it’s golden brown.Basically you take one long rectangle of parchment a little wider than your baking dish in one direction and lay it down, pushing it into the corners.Pour the crumbs into your baking dish and use a small measuring cup to pat them down into an even layer.While the crust of your 7 layer magic bars without nuts is cooking, mix your two cans of sweetened condensed milk with 1 Tablespoon of vanilla extract.As soon as the crust comes out of the oven, sprinkle 1/2 cup of the chocolate chips evenly over the top.Bake for about 30 minutes until the top turns golden brown (this is the YUMMY part).Let the 7 layer magic bars without nuts cool for at least two hours, if they are still warm or not all the way firm, put them in the fridge for a while.When they feel firm, carefully and slowly lift the bars out of the baking dish using your parchment sling and put them on a cutting board. .

Seven Layer Magic Bars Recipe

Seven Layer Magic Bars Recipe

Seven Layer Magic Bars Recipe

Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.In celebration, I’m sharing these downright irresistible Seven Layer Magic Bars with y’all today.These seven layer magic bars actually came about because I needed an quick and easy “thank-you” treat to give to one of our new neighbors last week.then came back home and started helping my hubby get the kids ready for bed.We grabbed the kids, hopped into our cars, and spent the next hour driving around searching our neighborhood and the surrounding area.I was in full blown panic mode because not only is Daisy a bulldog who overheats easily (especially in this blazing Texas heat.).We finally decided to head home and look for ways to post about her missing online.On our way back, I noticed a furry white blur run behind a truck parked in a neighbor’s driveway.She had been with them nearly the entire time she was missing (they had even prevented her from running out into a busy road) and had kept her safe until we found her.As a side note, I normally tend to leave nuts out of recipes because of my son’s allergy.Seven Layer Magic Bars A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.▢ 1 (14 oz) can sweetened condensed milk Instructions Preheat oven to 350 degrees.Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set. .

7-Layer Magic Bars Recipe

7-Layer Magic Bars Recipe

7-Layer Magic Bars Recipe

Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar. .

The Best 7 Layer Magic Cookie Bars! • Love From The Oven

The Best 7 Layer Magic Cookie Bars! • Love From The Oven

The Best 7 Layer Magic Cookie Bars! • Love From The Oven

Full of rich chocolate chips, crunchy graham cracker crumbs and flaked coconut, Seven Layer Bars are a classic treat everyone loves.Also called Magic Cookie Bars, this recipe is made with sweetened condensed milk and comes together quickly and easily.These festive Holiday Magic Cookie Bars have been a favorite every year and my peanut butter loving friends go wild for the Chocolate Peanut Butter Magic Cookie Bars I make.I was surprised to realize that I’d yet to share a recipe for a simple old-fashioned 7 layer magic cookie bar!This recipe is based on the Eagle Brand Magic Cookie Bars–the one shared on cans of sweetened condensed milk.While called many things, 7 Layer Bars, Magic Bars, Seven Layer Cookies, Magic Cookie Bars… the list goes on, chances are good you’ve tasted these delicious treats at some point in your life.As you can see, I love to dress my Magic Cookie Bars up for the holidays by adding some M&Ms chocolate candies.A good 7 layer magic cookie bar starts with a simple graham cracker crust.You combine graham cracker cookie crumbs with melted butter then pour it into a baking pan.Eagle brand sweetened condensed milk goes on top of that crust, followed by generous layers of chocolate chips and flaked coconut.Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. .

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars are one of the easiest desserts you can make!There’s just so much decadence in this one simple dessert and people of all ages always love them.You’ll love there’s nothing complicated here and they don’t take too long to make.As in you may have this great plan to eat a tiny square and gift the rest, not gonna happen.For me personally I’m all about chocolate so that’s what I went with here but feel free to use what you like, I bet even those peanut butter chips would be delicious here.When I first made these I didn’t like how the graham cracker layer was so incredibly thin that it almost didn’t even cover the bottom of the pan so now I use an additional 1/3 the mixture (as is listed per this recipe).– salted butter will work here too it will just add a bit of saltiness to the crust.Stick with medium shredded (not fine or large flakes).Stick with medium shredded (not fine or large flakes).Add graham crackers and toss to evenly coat with melted butter.Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans .Everything is literally just added to a baking dish and the only thing that even requires a little mixing is the graham cracker and butter – other than that everything else is just sprinkled or poured one layer after another.If you buy the boxed graham cracker crumbs you won’t even need to crush up the sheets of it first. .

Magic Cookie Bars

Magic Cookie Bars

Magic Cookie Bars

A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients, all melted together in a sweet gooey melt-in-your-mouth bar.Seven Layer Bars are mouth-wateringly delicious with chewy chocolate, butterscotch, coconut, graham, and more.This is the original version – the recipe I grew up making with my mother every year during the holidays.I think it’s pretty similar, even the same as the Eagle Condensed Milk brand’s recipe, but I haven’t checked lately.One of the great things about this Christmas dessert recipe is it’s easy to make your own magic cookie bar variations.I even include a gluten-free magic cookie bars recipe below (it’s SUPER easy).– substitute peanut butter chips for the butterscotch Andes Mint magic cookie bars – substitute the butterscotch chips with andes mint bits .If you find butterscotch too sweet, you can substitute milk chocolate chips.If you or your child are very sensitive to gluten, it’s always best to check the labels yourself as we never know when a brand may change their ingredients.Follow the instructions for the regular magic cookie bars below to make this gluten-free version.Tip: to prevent sticking, add parchment paper to the bottom of a 9x13x2″ pan.Bake your magic cookie bars for 25-30 minutes until the edges are just turning golden brown.A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients, all melted together in a sweet gooey melt-in-your mouth bar.Cuisine: American Ingredients Scale 1x 2x 3x 1/2 cup ( 1 stick) butter or margarine.chopped walnuts 1 (14 oz) can of sweetened condensed milk (use Eagle for gluten-free) Instructions Preheat your oven to 350 degrees.Lastly, pour the sweetened condensed milk over the top, evenly covering everything. .

Magic Cookie Bars (No nuts for allergy purposes) recipe

Magic Cookie Bars (No nuts for allergy purposes) recipe

Magic Cookie Bars (No nuts for allergy purposes) recipe

Rate this Recipe: This recipe for Magic Cookie Bars (No nuts for allergy purposes), by Michelle Gasparri, is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com.Pour one can of sweetened condensed milk over the top of the chocolate chips again as evenly as possible.Finally, put a layer of shredded coconut over the top of the Magic Cookie Bars.Put bars in the oven and cook for approx 15 minutes or until the coconut gets golden brown.Number Of Servings: Number Of Servings: 10-12 Preparation Time: Preparation Time: 25 minutes Personal Notes: Personal Notes: You can add nuts if you want. .

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