Chocolate Chip Butterscotch Bars Graham Cracker Crust
Cookie Bars

Chocolate Chip Butterscotch Bars Graham Cracker Crust

  • May 3, 2022

Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.In celebration, I’m sharing these downright irresistible Seven Layer Magic Bars with y’all today.These seven layer magic bars actually came about because I needed an quick and easy “thank-you” treat to give to one of our new neighbors last week.I went for my run (which was sooooooooo hot; goodness I miss those mild Hawaii temps!).We grabbed the kids, hopped into our cars, and spent the next hour driving around searching our neighborhood and the surrounding area.I was in full blown panic mode because not only is Daisy a bulldog who overheats easily (especially in this blazing Texas heat.).We finally decided to head home and look for ways to post about her missing online.On our way back, I noticed a furry white blur run behind a truck parked in a neighbor’s driveway.She had been with them nearly the entire time she was missing (they had even prevented her from running out into a busy road) and had kept her safe until we found her.As a side note, I normally tend to leave nuts out of recipes because of my son’s allergy.Seven Layer Magic Bars A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.▢ 1 (14 oz) can sweetened condensed milk Instructions Preheat oven to 350 degrees.Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set. .

7-Layer Magic Bars Recipe

7-Layer Magic Bars Recipe

7-Layer Magic Bars Recipe

Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar. .

The BEST Seven Layer Cookie Bars Recipe

The BEST Seven Layer Cookie Bars Recipe

The BEST Seven Layer Cookie Bars Recipe

7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.You’ll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, I’ve got the perfect 7 Layer Bars treat just for you.Today’s version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think you’re going to love this one!– you’ll need graham crackers and butter to create a crust as the first layer.– the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut – there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 13×9-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans. .

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

Magic Cookie Bars Recipe

Magic Cookie Bars recipe has a buttery graham cracker crust topped with sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and pecans.This vintage recipe dates back heaven knows how long.The reason I’m posting this recipe is that my sister called surprised saying, “You don’t have a recipe for Magic Cookie Bars on your site?I said that I didn’t because I assumed everyone knew the recipe by heart but apparently although small, there are many variations of these out there.switch it up and add peanut butter chips. .

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars (Only 6 Ingredients!)

Magic Cookie Bars are one of the easiest desserts you can make!There’s just so much decadence in this one simple dessert and people of all ages always love them.You’ll love there’s nothing complicated here and they don’t take too long to make.As in you may have this great plan to eat a tiny square and gift the rest, not gonna happen.For me personally I’m all about chocolate so that’s what I went with here but feel free to use what you like, I bet even those peanut butter chips would be delicious here.When I first made these I didn’t like how the graham cracker layer was so incredibly thin that it almost didn’t even cover the bottom of the pan so now I use an additional 1/3 the mixture (as is listed per this recipe).– salted butter will work here too it will just add a bit of saltiness to the crust.Stick with medium shredded (not fine or large flakes).Stick with medium shredded (not fine or large flakes).Add graham crackers and toss to evenly coat with melted butter.Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans .Everything is literally just added to a baking dish and the only thing that even requires a little mixing is the graham cracker and butter – other than that everything else is just sprinkled or poured one layer after another.If you buy the boxed graham cracker crumbs you won’t even need to crush up the sheets of it first. .

Magic Cookie Bars {7-Layer Bars}

Magic Cookie Bars {7-Layer Bars}

Magic Cookie Bars {7-Layer Bars}

Quick Summary Magic Cookie Bars are easy to make and always a hit!Magic bars are a rich, delicious dessert bar with a buttery graham cracker crust and layers of chocolate, butterscotch, pecans, coconut, and sweetened condensed milk to make everything gooey and extra sweet.I love putting them out on a dessert table and watching kids and adults alike grab firsts…and seconds…and thirds!These bars are perfect to take to a potluck, party, picnic, or to make for your family.– To crush the graham crackers, you can use a food processor or put the graham crackers in a sealed Ziploc bag and crush with a rolling pin.You can find sweetened condensed milk in the baking aisle.You can find sweetened condensed milk in the baking aisle.Vanilla extract – I add a little to the sweetened condensed milk for extra flavor.Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan.Carefully stir the vanilla extract into the sweetened condensed milk.Pour the sweetened condensed milk evenly over the chips and pecans.I like to add the coconut LAST so it is on top and can get nice and toasted in the oven.Bake until the edges of the bars are golden brown and the coconut is slightly toasted.Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon.Since the bars are made with sweetened condensed milk as well as melted chocolate and butterscotch chips, cutting them while warm is not a good idea.Once baked and cooled, Magic Bars can be kept in a sealed container at room temperature for up to 5 days.If you live in a hot or humid climate, you can store them in the refrigerator.Serve with vanilla ice cream and salted caramel sauce.Flaky sea salt, for sprinkling on bars, optional Instructions Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray.Remove from the microwave and add the graham cracker crumbs to the bowl.Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan.Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust.Add the ½ teaspoon of vanilla to the sweetened condensed milk can and carefully stir.Pour the sweetened condensed milk evenly over the chips and pecans.You can gently spread with a spatula to make sure the bars are covered.Bake for 25 to 30 minutes or until the edges of the bars are golden brown and the coconut is slightly toasted.Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon. .

Seven Layer Bars Recipe

Seven Layer Bars Recipe

Seven Layer Bars Recipe

This is my first time making Coconut Seven Layer Bars after being inspired by the amazing Ben and Jerry's flavor.I really think the mixing the coconut with the sweeten condensed milk was the key, though it made it difficult to spead over the loose chips and nuts. .

7-Layer Magic Bars – Modern Honey

7-Layer Magic Bars – Modern Honey

7-Layer Magic Bars – Modern Honey

The famous dessert bars made with a graham cracker crust, sweetened flaked coconut, chocolate chips, butterscotch chips, nuts, all drizzled with sweetened condensed milk.Plus how do you go wrong with a buttery graham cracker crust, coconut, chocolate, butterscotch, nuts, and sweetened condensed milk?I once read that Martha Stewart keeps sweetened condensed milk in her refrigerator and her guilty pleasure is eating a spoonful of it late at night.I don't have that kind of time Martha to waste on perfectly folding fitted sheets.I whip up these seven-layer bars, cut them up into pieces, place them in a large Ziploc bag, and throw them in the freezer.My daughter admitted to me at 4:00 pm that she had hardly eaten anything all day -- except for the 7-Layer Magic Bars for breakfast.You can use your favorite nut of choice -- pecans or walnuts -- or whatever your heart desires.This is the easiest crust because it is made with crushed graham crackers and melted butter.If not, you can always buy the graham cracker crumbs and just stir them together with melted butter.If you are using graham cracker sheets, you can also place them in a bag and wack them with a rolling pin.If you want to make things extra easy, line the pan with parchment paper or foil.This is my all-time favorite 9 x 13 baking pan Sprinkle sweetened flaked coconut all over the crust.Then sprinkle with butterscotch chips and your favorite chopped nuts -- pecans or walnuts.The famous dessert bars made with a graham cracker crust, sweetened flaked coconut, chocolate chips, butterscotch chips, nuts, all drizzled with sweetened condensed milk.½ teaspoon Sea Salt (sprinkled all over bars) Instructions Heat oven to 350 degrees.If you own a food processor, pulse the graham cracker sheets until finely ground.If you are using graham cracker sheets, you can also place them in a bag and wack them with a rolling pin. .

Magic Cookie Bars from EAGLE BRAND Recipe

Magic Cookie Bars from EAGLE BRAND Recipe

Magic Cookie Bars from EAGLE BRAND Recipe

That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be!!Melt butter in a pot then add the crumbs, works perfect. .

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