Chocolate Chip Cookie Bars Dessert For Two
Cookie Bars

Chocolate Chip Cookie Bars Dessert For Two

  • January 14, 2022

Press this soft and chewy dough into an 8×8″ brownie pan and get 12 cookie bars.Why the Chocolate Chip Cookie Bar Recipe Works. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt.This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars.You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside.Add the melted butter and sugars into a large bowl then whisk together.I’m sticking with chocolate chips but you can ad toasted nuts, sweetened coconut, or even dried fruits.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.A sprinkle of flaked sea salt on top just after baking provides a nice bit of contrast.The center will not be completely set but a skewer or tooth pick will come out clean in inserted.Stored in an airtight container these cookie bars will keep for about 3 days at room temp.If you’ve tried this Chocolate Chip Cookie Bar Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

Sugar Cookie Bars Small-Batch Recipe

Sugar Cookie Bars Small-Batch Recipe

Sugar Cookie Bars Small-Batch Recipe

Sugar cookie bars, small recipe made in a 8×8 square pan.I’ve wondered how her cheesecake turned out more than a few times over the past few days, and decided the only way I could apologize to her was to make her a dessert that used whipped cream cheese, like these sugar cookie bars with whipped cream cheese frosting.I even made her a little how-to video for these sugar cookie bars so that she has guaranteed success with this recipe!Are you sipping a green smoothie and craving a super thick sugar cookie piled high with cream cheese frosting now?Valentine’s Day also happens to be the official release date of my next cookbook: Sweet and Simple: Desserts for Two!When I wrote my first book, Dessert for Two, I had to include a note about not using a stand mixer to make my recipes, because stand-mixers are much too large…the beaters would spin without touching the small amount of batter at the bottom of the bowl.candy hearts or sprinkles, for decorating Instructions Preheat the oven to 350, and line a 8x8" pan one-way with parchment paper.In the bowl of a mini stand mixer fitted with the paddle attachment, make the cookies: add the softened butter and beat on medium-high speed for about 30 seconds, to fluff it up.Turn off the stand mixer, and sprinkle the flour, baking powder and salt evenly on top.In a clean mini stand mixer bowl, make the frosting: beat together the softened butter and cream cheese for 1 minute, until fluffy.Turn the mixer to low and add the powdered sugar one-half cup at a time while continuing to mix.Spread the frosting over the cooled cookie, decorate with candy, and then slice to serve. .

Single Serving Chocolate Chip Cookies

Single Serving Chocolate Chip Cookies

Single Serving Chocolate Chip Cookies

I have the absolute most perfect chocolate chip cookie recipe to share.So you can indulge in these single serving cookies without having a huge batch sitting around to tempt you.In a small bowl, combine butter and sugar, then add salt and vanilla and stir.Then add flour and baking soda, finally stir in chocolate chips.Divide cookie dough into two balls and topping with additonal chocolate chips.Course: Dessert Cuisine: American Keyword: Recipe for Two Cookies, Single Serving Cookies Servings : 1 Calories : 528 kcal Author : Melissa Ingredients 2 tablespoons butter softened.3 tablespoons semisweet chocolate chips plus more for topping Instructions Preheat oven to 350 degrees and line a baking sheet with parchment paper.Nutrition Facts Single Serving Size Chocolate Chip Cookies Amount Per Serving Calories 528 Calories from Fat 261 % Daily Value* Fat 29g 45% Saturated Fat 17g 106% Cholesterol 256mg 85% Sodium 492mg 21% Carbohydrates 62g 21% Fiber 1g 4% Sugar 37g 41% Protein 6g 12% Vitamin A 959IU 19% Calcium 43mg 4% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Chocolate Chip Cookie Bar for One

Chocolate Chip Cookie Bar for One

Chocolate Chip Cookie Bar for One

These chocolate chip cookie bars are made in a ramekin and provide a yummy treat without a lot of effort.My husband, the chocolate chip cookie connoisseur in our household, gave them his seal of approval.I was hoping to entice my oldest to do some baking on his own, touting all the terrific recipe ideas in Cindy’s The Cooking for One Cookbook (affiliate link).I guess since his house is less than a mile away, he finds no need to bake when my kitchen is typically well stocked with sweets.I also loved the sound of Cindy’s Mocha Fudge and Vanilla Mug Cake recipes.Lunch Made Easy – I’m dying to add the Alaskan Salmon Burger to my menu.Meatless Mains for One – When Lent rolls around, the Roasted Vegetable Lasagna will be a tasty change of pace!One If by Sea – The Shrimp Stir Fry will make a delicious, easy dinner that I can double for two!Proteins Made Simple – I’m inspired by the Pork Chop with Pineapple Salsa and the Sausage and Peppers !PRO-Tip: Carefully press a few chocolate chips onto the surface of the warm cookies when they’re fresh out of the oven. .

Chocolate Caramel Cookie Bars Small Batch

Chocolate Caramel Cookie Bars Small Batch

Chocolate Caramel Cookie Bars Small Batch

Are you instantly transported back to memories of last year’s cookie exchange when you had no idea what to bake and spent many stressful hours in the kitchen desperately trying to make a treat worthy enough to impress your friends and family?I love this idea because bars are easier and faster to pull together than cookies.These chocolate caramel cookie bars taste like a you-know-what, and people flip over them.It’s even easier to make than individual cookies because it only has 3 ingredients, and instead of scooping out dough, you just dump and press it into your pan.Plus, a can of sweetened condensed milk can hang out in your pantry until you’re ready—no last-minute trips to the store for heavy cream!Just boil the sweetened condensed milk with brown sugar, butter and a squeeze of honey for 5 minutes while stirring.Your chocolate caramel cookie bars are waiting for you in the fridge, so no need to rush.Just combine your chocolate with a splash of leftover condensed milk from the can, and melt it slowly in the microwave. .

30 Best Vegan Desserts

30 Best Vegan Desserts

30 Best Vegan Desserts

Whether you're craving an indulgent cake, a refreshing sorbet, or anything in between, these vegan desserts are guaranteed to satisfy your sweet tooth.These vegan desserts are here to prove that you don’t need butter, eggs, or cream to create something that’s sweet, rich, and decadent.Once you stock your pantry with a few simple ingredients, making knockout vegan desserts couldn’t be easier.Keep coconut oil on hand to take the place of butter, start reaching for ground flaxseed instead of eggs, and invest in a bottle of pure maple syrup.I include plant-based twists on classic recipes as well as creative frozen treats, crisps, cakes, and more!No matter what you’re craving or the occasion you’re cooking for, you’re guaranteed to find a sweet treat you love.A sprinkle of flaky sea salt makes the nutty, chocolaty flavors in these no-bake cookie bars pop.With a handful of ingredients and 5 minutes of prep, they’re chewy and rich, with a delicious peanut butter/chocolate flavor.Pomegranate arils add juicy pops of sweetness to these chewy, warmly spiced cookies.These cookies, made with oat flour, may be healthy enough for breakfast, but they’re delicious enough for dessert too!Unlike the store bought pudding pops of my childhood, these frozen vegan desserts get their creamy texture from avocados and almond butter.Cinnamon, nutmeg, ginger, and maple syrup infuse it with warm, spiced flavor, and coconut cream makes it rich and velvety.They’re easy to toss together, and there’s nothing more delicious than nutty crumble topping over soft, juicy fruit.Naturally sweet and brimming with peachy flavor, this cobbler is an essential late summer treat.A splash of balsamic vinegar adds a zingy pop of flavor to this crisp’s sweet, juicy strawberry filling.It’s moist, fudgy, and topped with luscious chocolate frosting, but wholesome ingredients are hiding inside it.I swap maple syrup for refined sugar and use a mix of white and whole wheat flour in the cake.Pumpkin puree, coconut oil, and almond flour make it wonderfully moist, and cinnamon, cardamom, and nutmeg fill it with warm, spiced flavor.Enjoy it plain as a lightly sweet treat, or top it with frosting for a more decadent dessert.I like to fold in walnuts for crunch, but stirring in a handful of chocolate chips wouldn’t be a bad move either.To keep myself from eating four in one sitting, I bake a batch, enjoy one, and freeze the extras to have on hand for quick vegan desserts throughout the week. .

Chocolate Chip Cookie Sundaes for Two

Chocolate Chip Cookie Sundaes for Two

Chocolate Chip Cookie Sundaes for Two

I’m so glad my husband and I are passed that awkward dating phase.Bring on the fat pants, and let’s order two desserts and not share.Perhaps it was all part of his plan to see me after a huge drink and a few crumbs to eat?When we order at restaurants these days, it’s a carefully calculated game plan.We discuss the best players on the menu, rank them, and then we order the top two and trade one bite each.He also knows now that I can pretty much eat a full meal at any hour of the day.I’m sitting here, with what I’m 99% sure is his baby in my belly (things with Jonathan Scott will never work out, will they?If you’re lacking two mini 4″ cast iron skillets (THESE are the exact ones I used), I’ve made this recipe as a chocolate chip cookie cake in a 6″ pie plate.Continue to Content Yield: 2 servings Cookie Sundaes for two Print Two chocolate chip cookies baked in two cast iron skillets and serve with ice cream and sprinkles on top.sprinkles, for serving Instructions Preheat the oven to 375° and lightly grease 2 mini 4" cast iron skillets or 1 mini 6" cast iron skillet.Add the egg yolk and vanilla and beat until combined.In a small bowl, whisk together remaining ingredients (except chocolate chips) and add it in 2 batches to the creamed butter, beating just to combine.Bake for 19-21 minutes, until the middle is slightly underdone (it will set up as it cools).Please leave a comment on the blog or share a photo on Instagram. .

Chocolate Chip Cookie Recipe for Two – Modern Honey

Chocolate Chip Cookie Recipe for Two – Modern Honey

Chocolate Chip Cookie Recipe for Two – Modern Honey

A quick and easy 15-minute start to finish chocolate chip cookie recipe for two people.I have the perfect solution for you -- the ultimate Chocolate Chip Cookie Recipe for two.I just love that it is a small-batch chocolate chip cookie recipe and is literally made in 15 minutes start to finish!This chocolate chip cookie recipe for two people is made with butter, brown sugar, sugar, egg yolk, vanilla, flour, baking soda, and chocolate chips.I also love to throw in some chunks of chocolate from the Trader Joe's Pound Plus Bar.5 from 2 votes Print Chocolate Chip Cookie Recipe for Two Prep Time 5 mins Cook Time 9 mins Chocolate Chip Cookie Recipe for Two.A quick and easy 15-minute start to finish chocolate chip cookie recipe for two people.Course: Dessert Cuisine: American Keyword: chocolate chip cookie recipe for two, chocolate chip cookie recipe for two people, single serving chocolate chip cookie recipe Author : Modern Honey® - www.modernhoney.com Ingredients 4 Tablespoons Salted Butter (melted).1/3 cup Chocolate Chips Instructions Preheat oven to 350 degrees.Drop cookie dough onto a parchment paper lined baking sheet. .

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