Chocolate Chip Cookie Bars Vs Cookies
Cookie Bars

Chocolate Chip Cookie Bars Vs Cookies

  • December 27, 2021

These extra soft and chewy chocolate chip cookie bars are incredibly easy to make.We’re talking the softest, chewiest, thickest chocolate chip cookies to ever come out of my oven.So they’re homemade soft and chewy chocolate chip cookies, only easier to prepare.If you’ve tried my beloved chewy chocolate chip cookies, you’re already familiar with the ease of this recipe.Cornstarch gives the cookie bars that ultra soft consistency we all know and love.One batch of these chocolate chip cookie bars fits perfectly into a 9-inch square pan.I love using this size of pan because it yields a nice, manageable batch– about 16 super thick bars.If you want a larger batch, double the recipe and bake the bars in a 9×13 inch pan.Baker’s Tip: I like to line my baking pans with aluminum foil or parchment paper.This way, you can lift the entire cookie bar mass out then easily cut into squares.Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option.Follow these instructions and no one will know they aren’t freshly baked the day you serve them:.If you lined your baking pan with aluminum foil or parchment paper, simply pull the slab of bars out of the pan, place onto a cutting board, and cut into squares.Thaw bars overnight in the refrigerator and bring to room temperature before serving. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt.This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars.You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside.Add the melted butter and sugars into a large bowl then whisk together.I’m sticking with chocolate chips but you can ad toasted nuts, sweetened coconut, or even dried fruits.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.A sprinkle of flaked sea salt on top just after baking provides a nice bit of contrast.The center will not be completely set but a skewer or tooth pick will come out clean in inserted.Stored in an airtight container these cookie bars will keep for about 3 days at room temp.If you’ve tried this Chocolate Chip Cookie Bar Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars are thick, chewy, and basically foolproof!But I get that sometimes baking cookies can be frustrating because they spread too much… or not enough… or just don’t come out looking as pretty as you were hoping.And sometimes, you just don’t feel like rolling a million balls of cookie dough.Made with brown butter and plenty of vanilla, so they’re extra flavorful.You’ll need butter, brown sugar, granulated sugar, vanilla extract, eggs, flour, cinnamon, baking soda, salt, and semi sweet chocolate chips.You simply melt the butter, then continue to cook it until it’s slightly brown in color and nutty in smell.Finally, I like to add flaky sea salt on top of the cookie bars to give them a little extra pop!Combine Ingredients: In a large bowl whisk together the melted butter, sugars, and vanilla.Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram!Easy Chocolate Chip Cookie Bars Ashley Manila Easy Chocolate Chip Cookie Bars are thick, chewy, and basically foolproof!Flaky Sea Salt, optional Instructions Preheat oven to 350 degrees (F).Line an 9x9-inch baking pan with parchment paper or aluminum foil.In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown.Using a rubber spatula, add in the flour, cinnamon, baking soda, and salt, mixing until just combined.Press extra chocolate chips on top of the warm blondies, if desired.Notes For extra firm cookie bars, you may want to add 2 to 4 minutes onto the bake time. .

Brownie Chocolate Chip Cookie Bars

Brownie Chocolate Chip Cookie Bars

Brownie Chocolate Chip Cookie Bars

These Brownie Chocolate Chip Cookie Bars are the best of both worlds: A perfectly fudgey brownie base and a chewy, chocolate chip studded cookie top layer.I used a box mix of brownies and layered them with homemade chocolate chip cookie dough.Decadent and delicious cookie bars, I make no apologies about taking a short cut in the kitchen.While I love baking (and eating) chocolate chip cookies, I often find myself short on time and want something easier.The bars are oooey gooey, chocolatey, perfect little squares of love.My mom used to buy the 3-pack of Ghiradelli brownie mix at Costco when I was a kid and they’re still one of my favorites to this day.Make homemade brownies is you’d like but know that I’ll be over here rocking the boxed mix all day long. .

Brookies (Brownie and Chocolate Chip Cookie Bars)

Brookies (Brownie and Chocolate Chip Cookie Bars)

Brookies (Brownie and Chocolate Chip Cookie Bars)

Made from marbled layers of brownie batter and chocolate chip cookie dough, brookies are a fun treat for all ages.Brookies are bars made from marbled layers of fudgy brownie batter and cakey chocolate chip cookie dough.Brookies are not only super delicious, but they’re also more festive than your basic brownies or chocolate chip cookies.They’re perfect for those occasions when you need a fun potluck treat for all ages — and they’re pretty handy for packing in lunch boxes and late-night snacking, too.Don’t get too caught up in the percentages though, because there are no legal regulations that indicate exactly how much cacao bittersweet chocolate must have.Dollop small spoonfuls of the cookie dough evenly over the brownie batter (no need to spread it out or press it down).Remove the foil and continue baking until the brownie edges are shiny and the cookie portion is golden brown, about 20 minutes more.Pull the parchment away from the edges and, using a sharp knife, cut the brookies into 2-inch squares.Store the brookies in an airtight container on the countertop for up to three days or freeze for longer storage. .

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.What do you do when the craving for chocolate chip cookies strikes, but you just don't have the time (or energy) to scoop, roll and bake multiple batches of your favorite treat?And the results speak for themselves, gooey, chewy, doughy yet fully cooked chocolate chip cookie bars that are 100% irresistible.Serve the warm with a scoop of ice cream and you have achieved dessert nirvana!As you can see, there are only 10 ingredients in this chocolate chip cookie bar recipe, all of which you likely have on hand at all times!We'll chat briefly about the ingredients and possible substitutions before we jump into the "how-to" make this cookie bar recipe!I love the flavor of light brown sugar in this cookie bar recipe.I love the flavor of light brown sugar in this cookie bar recipe.I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!If you have an excess of candy in your house (think, post-Halloween) try making this Candy-Stuffed Cookie Bar variety!Choose your favorite chocolate chip variety to use in these cookie bars!Start making these cookie bars by creaming together the butter and sugars until the ingredients are evenly combined.Next, add vanilla and egg and beat again until the ingredients are mixed well and the sugar is dissolved!You can either mix the dry ingredients together in a separate bowl before you begin the rest of the recipe – which I recommend to ensure even distribution – or just toss them into the mixer on top of the beaten wet ingredients.Add in your favorite chocolate chips (or other mix-ins of your choice) and stir on low speed until they are evenly distributed throughout the dough!Choose your favorite sprinkles to make these cookie bars festive!Choose your favorite sprinkles to make these cookie bars festive!Transfer the cookie bar dough to the baking dish and use a spatula to press it into the pan until the top is even.If your oven is baking too hot or too cold, then the cookie bars might burn on the top and still be gooey in the center.Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.If you're cutting these to add to a cookie tray or serve to a crowd, here are my tips on getting clean, even squares:.Then wipe it clean, dip it in warm water, then dry again before each subsequent cut.These chocolate chip cookie bars are done when the edges are lightly golden brown and the top is set.They will jiggle slightly when removed from the oven, which gives you the nice gooey center pieces.This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible.▢ 8x8" baking pan Ingredients US Customary Metric 1x 2x 3x ▢ ½ cup butter softened.Line a 9x9” square baking pan with parchment paper and lightly grease.Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.Video Notes How to double this cookie bar recipe: Need to serve a large crowd?I bake with organic cane sugar (I buy the Kirkland brand at Costco).I bake with organic cane sugar (I buy the Kirkland brand at Costco).If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!If you choose unsalted you might need to increase the sea salt (I recommend tasting the dough and deciding)!Choose your favorite chocolate chip variety to use in these cookie bars!Choose your favorite chocolate chip variety to use in these cookie bars!Store/freeze Store these cookie bars in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months. .

Chewy Chocolate Chip Cookie Bars

Chewy Chocolate Chip Cookie Bars

Chewy Chocolate Chip Cookie Bars

Allow the mixture to cool slightly (if it's very hot to the touch), then add the eggs one at a time, beating well after each addition.Scrape the sides and bottom of the mixing bowl midway through this process.Perfect your technique Blog Turn chocolate chip cookies into chewy bars By PJ Hamel. .

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for a crowd, potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!These Oatmeal Chocolate Chip Cookie Bars are a regular, sweet-tooth-satisfying weekend treat at our house!.Make the cookie dough as directed, adding half of the chocolate chips.Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate chips.You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!Recipe 4.79 from 312 votes Oatmeal Chocolate Chip Cookie Bars Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties.They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!Spread ½ of the cookie dough into the bottom of the prepared pan.Carefully press remaining cookie mixture on top of chocolate.Notes To freeze: Allow the cookie bars to cool completely and cut into squares. .

Caramel-Chocolate Chip Cookie Bars

Caramel-Chocolate Chip Cookie Bars

Caramel-Chocolate Chip Cookie Bars

But, the texture is dense enough to warrant calling them cookie bars.Within all that brown sugar goodness, there’s a creamy caramel swirl and chunks of milk chocolate.If you or someone you love is a fan of chocolate and caramel, these are a quick and easy way to create a little happiness.Continue to Content Caramel-Chocolate Chip Cookie Bars Yield 16 2-inch squares Prep Time 15 minutes Cook Time 35 minutes Print Ingredients 1 & 1/2 cups all-purpose flour.2 tablespoons heavy cream or half-and-half Instructions Preheat oven to 350°.Using an electric mixer on medium speed, beat butter and brown sugar until fluffy.Gradually add flour mixture and beat just until combined.Bake for 30-35 minutes, or until a pick inserted into the center comes out clean. .

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

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