Chocolate Chip Cookie Bars With Condensed Milk
Cookie Bars

Chocolate Chip Cookie Bars With Condensed Milk

  • July 7, 2022

Gooey Chocolate Chip Cookie Bars are worth every calorie!Ginger is a golden retriever and she’s 12 but you’d never know it unless you had to watch her go up the stairs at night.She has no problem bounding up and down, but by nightfall she regrets her decision to look for kleenex in every trash can in the house 10 times during the day.She doesn’t understand the end of Daylight Savings Time, so since October she whines from 4pm-5pm wondering why I haven’t fed her.And, when given a choice, she will sleep with her head on a pillow instead of flat on the ground.I used my favorite chocolate chip cookie recipe to make these gooey bars.The chocolate chip cookie recipe starts with brown butter.If you don’t want to brown the butter you can start with my best chocolate chip cookie recipe instead.Really, the only thing you need to be careful of when you’re browning butter is that you don’t let it go too long because it burns easy.Another reason I love this chocolate chip cookie recipe is because it has a ton of brown sugar in it.I love that chocolate chip cookie bars are made in a 9×13-inch pan; no scooping or rolling needed.Gooey Chocolate Chip Cookie Bars are the perfect comfort food and great for a potluck, party, or a random Tuesday.Make sure to leave a border around the edge of the pan that doesn’t have sweetened condensed milk.Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox.And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.Chocolate Chip Cookie Gooey Bars 3.73 from 93 votes My favorite chocolate chip cookie recipe made into a gooey bar.This bar cookie is off the hook amazing - gooey, chocolatey, and perfect!Once it’s done cooking the foam is a light brown and it will dissipate after you remove it from the heat.While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl.Turn mixer (with butter mixture bowl attached) on low.Add flour mixture to the wet ingredients and mix until combined.Pour sweetened condensed milk over the top of the bottom layer (be careful to leave about 1/4” edge around the pan so the milk doesn’t touch the foil), then break up the chocolate bar and drop pieces over the top.Break up the remaining cookie dough and place on top of milk.Bake for about 30-35 minutes until the tops of the bars start to get golden brown.Click here for my ultimate Football Party Menu and all of my gooey bar recipes! .

The BEST Fudge Stuffed Cookie Bars

The BEST Fudge Stuffed Cookie Bars

The BEST Fudge Stuffed Cookie Bars

Soft, chewy, and stuffed with a thick layer of homemade fudge sauce, these super easy cookie bars are incredible!Make them any time of the year, they are perfect for Christmas or as a summer treat with ice cream!Great for a make-ahead dessert, prep these fudge stuffed chocolate chip cookie bars ahead of time and store them in the fridge until you’re ready to eat them!I love whipping up a batch of these chocolate chip cookie bars any time of the year, but especially in the summer with a scoop of vanilla ice cream.The fudge layer is super simple to make and only requires 2 ingredients that you’ll probably already have on hand.Sweetened condensed milk and semi sweet chocolate chips are melted then spread in between the cookie layers.Sweetened condensed milk: This is what gives the thickness to the fudge, but it also adds a sweet creaminess.In a stand mixer with the paddle attachment, add butter and sugar to the mixing bowl and beat them together until creamy.In a separate medium mixing bowl combine the salt, baking soda, and flour.Make the fudge: Add the condensed milk and chocolate chips to a small saucepan.Can I make these fudge stuffed chocolate cookie bars ahead of time?I like to pre-bake this easy dessert recipe the day before and store them in the fridge overnight, or for at least a couple of hours.Subscribe to my weekly newsletter or follow me on Instagram, Facebook, and Pinterest for all the daily updates.Leave a star rating below, and don’t forget to take pictures and tag me on Facebook and Instagram! .

Seven Layer Magic Bars Recipe

Seven Layer Magic Bars Recipe

Seven Layer Magic Bars Recipe

Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.In celebration, I’m sharing these downright irresistible Seven Layer Magic Bars with y’all today.These seven layer magic bars actually came about because I needed an quick and easy “thank-you” treat to give to one of our new neighbors last week.then came back home and started helping my hubby get the kids ready for bed.We grabbed the kids, hopped into our cars, and spent the next hour driving around searching our neighborhood and the surrounding area.I was in full blown panic mode because not only is Daisy a bulldog who overheats easily (especially in this blazing Texas heat.).We finally decided to head home and look for ways to post about her missing online.On our way back, I noticed a furry white blur run behind a truck parked in a neighbor’s driveway.She had been with them nearly the entire time she was missing (they had even prevented her from running out into a busy road) and had kept her safe until we found her.4.99 from 173 ratings Seven Layer Magic Bars A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk.1 (14 oz) can sweetened condensed milk Instructions Preheat oven to 350 degrees.Remove from heat and stir in graham cracker crumbs until throughly combined.Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set. .

Condensed Milk Chocolate Chip Cookies

Condensed Milk Chocolate Chip Cookies

Condensed Milk Chocolate Chip Cookies

Have you ever found yourself with leftover sweetened condensed milk after making a recipe?But don’t worry, I’m sharing a recipe that’s perfect for that leftover sweetened condensed milk…Condensed Milk Chocolate Chip Cookies.Another thing that’s good to note about this recipe is that they’re egg free.This recipe is a great way to use up leftover sweetened condensed milk.Jo-Anna Rooney Yield: 36 cookies 1 x Ingredients Scale 1x 2x 3x 3/4 cup plus 2 tbsp butter.dash of salt 1/2 cup chocolate chips Instructions Preheat your oven to 350 degrees.In a separate bowl whisk together the flour, baking powder and salt.Add the dry ingredients to the butter mixture and combine.Place on a parchment paper lined cookie sheet about 1 1/2 inches apart, and flatten the dough balls slightly. .

7-Layer Magic Bars Recipe

7-Layer Magic Bars Recipe

7-Layer Magic Bars Recipe

Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar. .

The Best 7 Layer Magic Cookie Bars! • Love From The Oven

The Best 7 Layer Magic Cookie Bars! • Love From The Oven

The Best 7 Layer Magic Cookie Bars! • Love From The Oven

Full of rich chocolate chips, crunchy graham cracker crumbs and flaked coconut, Seven Layer Bars are a classic treat everyone loves.Also called Magic Cookie Bars, this recipe is made with sweetened condensed milk and comes together quickly and easily.These festive Holiday Magic Cookie Bars have been a favorite every year and my peanut butter loving friends go wild for the Chocolate Peanut Butter Magic Cookie Bars I make.I was surprised to realize that I’d yet to share a recipe for a simple old-fashioned 7 layer magic cookie bar!This recipe is based on the Eagle Brand Magic Cookie Bars–the one shared on cans of sweetened condensed milk.While called many things, 7 Layer Bars, Magic Bars, Seven Layer Cookies, Magic Cookie Bars… the list goes on, chances are good you’ve tasted these delicious treats at some point in your life.As you can see, I love to dress my Magic Cookie Bars up for the holidays by adding some M&Ms chocolate candies.A good 7 layer magic cookie bar starts with a simple graham cracker crust.You combine graham cracker cookie crumbs with melted butter then pour it into a baking pan.Eagle brand sweetened condensed milk goes on top of that crust, followed by generous layers of chocolate chips and flaked coconut.Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. .

Peanut Butter Chocolate Chip Bars {Ready in 30 Minutes!}

Peanut Butter Chocolate Chip Bars {Ready in 30 Minutes!}

Peanut Butter Chocolate Chip Bars {Ready in 30 Minutes!}

If you’re short on time and need an easy, lusciously gooey dessert to keep the kids happy, these peanut butter chocolate chip cookie bars are the perfect solution!A little cookie dough, some condensed milk, a bit of dark chocolate and some peanut butter create the perfect bar!PIN this Peanut Butter Chocolate Chip Bars Recipe to your Dessert Board!This is the perfect treat, along with the super popular recipe for Copycat Buster Bar Ice Cream Cake, to whip up for a crowd at the lake, a day at the beach, or picnic in the park (or your own yard!Chewy peanut butter chocolate chip bars even a recipe the kids can try making on their own, they’re that easy!Spread chocolate chip cookie dough out so it fills the bottom of a prepared pan.Combine milk, peanut butter, and flour in an electric mixer and spread mixture evenly over the top of the cookie dough.While these are best enjoyed within about three days, heating them up in the microwave for about 10 seconds will make them soft, melty, and fantastic!FRIDGE: Store peanut butter chocolate chip bars in an airtight container at room temperature for up to 5 days, if they last that long!In a small bowl, mix together the condensed milk, peanut butter, and flour until well combined.Break the second roll of cookie dough up into small crumbles and sprinkle over the peanut butter filling. .

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